13 North Restaurant, A casual dining experience with a family friendly atmosphere. All American fare with something for everyone on the menu. Our food is made from scratch and cooked to order for every table. Be prepared to come in and relax and enjoy the company of our friendly servers as you wait for one of our delicious meals to be prepare for you.
Based on 408 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2955 US-9, Malta, NY 12020
Phone: (518) 400-1746
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Sarah Johnson
I had been longing to come here based on FB and IG photos I had been seeing. I was surprised when I pulled up and saw that this was the location. For over a decade I had passed it, uninterested . They must have gotten new management or a new chef because I was blown away. They have fresh baked bread with dips that are more delicious than ANY restaurant I’ve been too. My table filled up on the bread, we had no room for dinner, but of course, we still ordered dinner AND dessert. The cheesecake options are amazing and SO good! The plating is pretty and full size. The pricing is good for all that you are getting. The waitstaff and host were very polite, and attentive.
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Tammy H
Overnight stop in Malta NY. Awesome restaurant find. Quaint dining atmosphere. First impression was an inviting place with personality. Host was great at getting a party of 4 seated without a reservation
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Marj Mendez
Absolutely amazing place. A top five star steakhouse is a hidden gem. And talk about fine wine, can’t believe the wine list that this restaurant carries. Absolutely over-the-top…some pf the finest. If you don’t stop in you’re missing out. Be prepared to wait for your meals because it’s all fresh cut & cooked, nothing here is out of a box
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Jennifer Daley
Wow. This place is a gem! Everything was fantastic! This was our first time here, and I can promise you, you won’t be disappointed. We had a scallop appetizer with a salad and soup and then split a cowboy. $90 cowboy steak compared to 677 primes $140 cowboy. I will take 13 N.’s cowboy steak any day over 677 primes. Absolutely cooked to perfection. After we totally stuffed our face, we had a desert coffee with a tiramisu pie. I can’t stop thinking about it. They have this adorable little feature on their menu where you can buy the chefs a drink, and they ring this cowbell as a thank you. The chefs definitely deserve a drink for every meal lol. Our server, Trish was on top of her game the entire time. The food came out in perfect sequence, and we never waited for a drink. Even our waters were always being topped-off . Top-notch place and we will definitely be returning.
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Grant Whitmer
Service (Janine) was impeccable and food was truly amazing. Ribeye was best I’ve had in quite a while, Schnitzel, stuffed chicken thighs and fish and chips were all EXCELLENT! Will definitely be back!!’
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William Maiello
One of the best meals I’ve ever had. The Samuel Adams baked clams were amazing. The bone in cowboys steak was worth every bit of 89 dollars. It was cooked to perfection. The only thing I wish I had done was not eat so much. So, I could enjoy the bread pudding and boston creme cheesecake!. You get what you pay for in my opinion. Everything from being greeted at the door and being waited on is exactly how a proper food business should be. The bartender was super polite, friendly and most of all a great host. They even went out for there way to put a candle on my girlfriends birthday dessert without me asking. Exceptional service! I will be back!!
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G. E.
Mixed review. Food is great, desserts are fantastic. Wait staff very friendly as is the hostess/host. The problem with our visits there and I say visits because it was more than one time, is the bartender. Not very friendly bordering on rude unless you seem to be a regular there or perhaps a friend. We were turned away from the bar because apparently some spots were reserved which we understand about the reserved spots however, kind of embarrassed in front of everyone sitting at the bar because at first we didn’t see the reserved signs and went towards the chairs. Big mistake. We were only there to get desserts to go and have a drink while we were waiting for take out. How about saying nicely those are reserved but you can sit at the end where there was one seat open, instead of just repeating “the hostess can help you find a seat”. I can understand if your having a bad day but if your in the hospitality business maybe a bad attitude isn’t the way to go. So, instead we ended up having the desserts at a table and a drink after being seated by the hostess but if your looking for a friendly/welcoming seat at the bar, not sure this is the place.
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Christine C
My boyfriend and I arrived last night. We did not have reservations, but we’re fortunate enough to get a couple seats at the bar. We were quickly greated by Jennifer the batender/mixologist (featured in a pic below). She was fantastic and is creating new adult beverages for the menu. Last night one of her creations was on the special list – a Snickerdoodle Martini! WOW! Absolutely out of this world! We began our meal with the 13 North loaded french fries. Sorry, we dug in before I could get a picture. They were delicious! Oh my!! Then our entrees came out…Lobster Ravioli in a garlic, bacon scallion vodka sauce. Holy wow! The portions are very large and the flavors burst! Our dinners were accompanied by a hot loaf of bread, one scoop of soft garlic & herb butter and one scoop of cinnamon & sugar soft butter. (Soft butter has a soft spot in my heart. Hate rock hard butter with bread) After eating our entire appetizer, we could only eat 1/2 of our entrees and ordered desert to go (all desserts are made on site). My boyfriend ordered the Candy Explosion cheesecake made with kit Kat, M&Ms, ect, myself, the Trifecta cheesecake layers of different chocolate with a whipped creaming chocolate chip topping. Today I finished off my leftover Ravioli and started in on my cheesecake. I rarely have an issue finishing dessert, however 1/2 of it is going to to have to wait until tomorrow. I’m stuffed!
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Scott Moore
If you’re a foodie. This is a must stop by place. Steak was perfect. Chicken was perfect. Owner also is a foodie!!! Likes to visit spots on their day off to improve their restaurant!!! Friendly, service awesome. On the list of must see again…. Return visit May 2021. Still awesome. Chef’s on their game.
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Bhavin Patel
Had a nice dinner here with the kids. Staff is excellent and kind. Food is good and the cinnamon butter is a must try.
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