Upscale eatery offering light fare, seafood & popular desserts in historic digs with a lively bar. Based on 262 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
350 Main St, Park City, UT 84060
Phone: (435) 649-3140
Social Profile: 
Hours
| Saturday | 5–8:45 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8:45 PM |
| Wednesday | 5–8:45 PM |
| Thursday | 5–8:45 PM |
| Friday | 5–8:45 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Henry Brandmark
Awesome spot right on Main Street in park city. High prices as all Main Street restaurants are but delicious foods and drinks. Definitely need a reservation weeks in advance during ski season! The tuna was amazing!
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Cindy C
Heads up! Make sure you make a reservation at any restaurant’s in Main Street. Luckily one of cousin’s made the reservation and we didn’t have to wait. They separated our group in tables of 5. Yes we were a big group!
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Sheila Sun
My kid liked both the Venison and Antelope. I liked their tuna tartare ( better than the restaurant we went the night before) Drinks are average. Nothing stood out. Waiters were friendly.
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Joe Knows
A comfortable place to dine. Many of the menu items have unique twists and interesting flavor combinations. I would have liked a few more animal protein choices. Pork belly appetizer was lovely in texture and taste. I would love to have had a bigger portion.
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Aldana Foigel
Amazing place. The service was great and the food incredible. We went for date night and had a blast. The octopus starter is delicious and the crème brûlée is to die for.
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Jon Venverloh
This is by far my favorite restaurant in Park City. I eat here almost every time I’m in town, which is most weeks during ski season. Everything on the menu is great, but personal fave entree is the Alaskan halibut. No matter what, be sure to order the signature crispy cauliflower appetizer. Unbelievably good even for an omnivore like me. Historic building that was originally a general merchandise store, OG tin tile ceiling is a delight for architecture and design nerds. Great location in Old Town.
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Evgeniya Bozhko (KoriAndrTheCat)
This place was the only one that we could make a reservation to, since the weekend was very busy. The interior is very stylish, and all of the employees were friendly, the waiter was attentive. The food, though, was quite mediocre. They wanted to make it somewhat unique, but because of that it tastes weird. The trout chowder was the most normal of the dishes. The trout and salmon entrees were okay, not the best though. The salmon was half-raw inside, and we don’t know whether it should be like this or it was like this by mistake. The dishes are served well and look beautiful, but the food is too experimental so to speak.
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Ryan Yelle
We ate here with our friends and 3 small kids for dinner while vacationing in Park City. The staff were very kind and patient, and were helpful with the kids. We found the cocktails and food to be very good, and our kids liked the offerings on the kids menu. We shared the crispy cauliflower, antelope carpaccio, pork belly confit, red trout, venison loin, and beef tenderloin and all were excellent! The restaurant is spacious with several different seating areas, and the bar area is a fun spot to stop in for drinks before or after dinner.
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Vegas JTech
Enjoyed dinner in this very interesting restaurant at the top of Main street. From the embossed tin ceiling to the dark wood downstairs (bathrooms and wine room).
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Rich Mecier
Decent food but maybe priced high for that food and considering it’s Park City. We enjoyed the cauliflower appetizer and the Yucca appetizer. The smoked trout chowder was decent and my wife loved the chowder.. The Scottish salmon was good as well as the chicken for main dishes. The chicken was slightly dry. The Barrel Roll drink seemed very similar to the old fashion. I am not sure I will return for the prices and satisfaction of everyone in the group.
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