Arbor Menu – San Francisco, CA

Type : Restaurant

Location : San Francisco, CA

Located in the Heart of Hayes Valley, Arbor – a restaurant with a variety of fast, casual and healthy dishes, beers and wines on tap, and bottles from neighboring Arlequin Wine Merchant, we offer convenient take-out and delivery options for everyone. Focused on organic local ingredients, the menu features everything from burgers and sandwiches to big-bowl salads.

Based on 91 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Arbor 94102

Address:
384 Hayes St, San Francisco, CA 94102

Phone: (415) 626-1211

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Small Plates
Cheese Platter
Selection of three cheeses: blue cheese Pt Reyes (3. 5 months), manchego don Juan Spain (6 months), Marin French Cheese Co. (Triple Crème Brie), marcona almonds, membrillo (quince from Spain), apricot puree, and olive oil crostinis
$28.00
Charcuterie Board
Selection of three cured types of meat: prosciutto Di Parma (16 months), jamon serrano (15 months) salametto picante (dry chorizo), chicken liver mousse, cornichons, moutarde `a graines, pickled vegetables, and olive oil crostinis
$29.00
Corn + Potato Chowder
Yellow corn, Yukon gold potato, leeks, celery, red bell peppers, and basil oil
$14.00
Seasoned Curly Fries
Roast-garlic aioli and harissa ketchup
$5.00
Chili-Cheese Fries
Curly fries, grass-fed beef chili, and triple-cheese sauce
$12.00
Grilled Broccoli
Green goddess and brioche breadcrumbs
$12.00
Mac & Cheese
Three-cheese sauce and crispy onion topping
$12.00
Eggplant Gratin
Tomato-basil sauce, ricotta, and mozzarella cheese
$14.00
Salads & Bowls
Grilled Honey Garlic Butter Shrimp
Kale, arugula salad, d’ anjou pear, roasted grape, braised butter bean, mushroom a la grecque, and lemon vinaigrette
$19.00
Falafel & Citrus Bowl
seeded falafel, cara cara orange, hummus, garbanzo, cucumber, pickled red onion, arugula preserved lemon – yogurt – dressing.
$17.00
Italian Chopped Salad
Provolone, roasted zucchini, olive, peppers, farro, roast-tomato, radicchio, arugula, and balsamic vinaigrette.
$16.00
Garden Salad
Composed of greens, fennel, radish, tomato, and herb vinaigrette
$11.00
Cobb Salad
A little gem, grilled chicken, 6-minute egg, bacon, blue cheese, grape tomato, avocado, and ranch
$19.00
Burgers & Sandwiches
Arbor Cheeseburger
Niman Ranch 6oz grass-fed beef, cheddar, Roma tomato, red onion, little gem lettuce, pickles, and Arbor sauce
$16.00
Fish Filet Sandwich
Crispy buttermilk fried cod, cheddar cheese, shred-duce, fermented green tomato, and tartar sauce
$17.00
Fried-Chicken Sandwich
Hot honey, herb-buttermilk mayo, shred-duce, pickle, and house-made brioche bun
$16.00
Vegan Burger
Bean, seed patty, guacamole, Roma tomato, red onion, lettuce, roast-garlic tahini, and vegan bun
$14.00
Beverages
Agua De Piedra Mineral Water (355ml) $4.50
Coke (355mL) $3.50
Diet Coke (355ml) $3.50
Lev’s Kombucha Ginger-Berry $6.00
Blueberry Lemonade $3.50
Iced Tea $3.00
Sprite (355mL)
Hecho en Mexico
$3.50

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Menu Photos

Photo Gallery

Reviews

Margie W
I love this hidden gem and I kind of understand why people keep it a secret after visiting.

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Joey Katigbak
Came for a short Farewell dinner for an officemate moving on to his next adventure. The place was almost packed when we arrived and met our party. Then we ordered our food and drinks and got cozy. The place has outdoor seating in the back and live music as well. The food was good and the ambiance was nice. Good for a short after work meet up. Will have to come back again some time.

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Michael Wu PhD
We love the garden on the back of Arbor. It’s peaceful, quiet and tucked away from the busy Hayes Valley foot traffic. You can enjoy a delicious meal with peace and serenity and it’s pretty reasonably priced.

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Scott P. Hu
When you’re in Hayes Valley, sometimes places get crowded or too loud, but Arbor offers a little sanctuary with its “backyard” patio. It’s a beautiful area with tables throughout…

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Josh B
Arbor has to be my favorite restaurant in San Francisco. Large claim to make, but the food, service, and environment is top-tier. The staff is so welcoming and make you feel almost like family. Everyone on the team is so friendly and really make the restaurant. The food is amazing, I personally recommend the macaroni and cheese which is so tasty. The space is always clean and there is a backyard area you can sit that is a break from the hustle and bustle of the street. It is a great place to bring friends and family! Anytime anyone is in the city and looking for somewhere to eat that isn’t going to break their bank account I send them to Arbor. Amazing place!

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Patrick Shehane
I got the cobb salad and it was great. The family all got burgers and were happy with them but not excited. No wait for a table and nice environment. Seems family owned as a boy delivered our food with maybe his father. support family businesses!

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Pamela Martinez
Lovely spot! Our table ordered salads, the chicken sandwich, and curly fries. The salads were good and curly fries were perfectly crispy. The patio had heated lamps and great ambiance.

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Mike Chan
Good food, great atmosphere. Be sure to check out the back courtyard!

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Juan Ca
I wanted to try a fried chicken sandwich because I was looking for flavor and . I will end my search here until chicken G opens in downtown. The chicken lacked flavor, and fries are typical in the area. Maybe if I have a beer with it, it would be different.

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Alex Chan
Nice spot on the trendy Hayes valley area. The backyard garden is a plus. The restroom are clean. The price is reasonable. They have web menu QR code on the table and make order strictly online. The wine section has lot of choices. I like the open kitchen style. Overall, the menu and atmosphere is great except for the non-working outdoor heater. We have ordered 10 sandwiches and burgers. The meat is cooked well done without a question. I would prefer a medium cook for the sandwich.

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