Based on 139 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
518 S Van Buren St, Enid, OK 73703
Phone: (580) 616-8181
Social Profile: 
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: pier81enid.com
Reviews
Daniel P. Clark
Really food seafood at affordable prices. Lots of options. I chose black muscles. Steamed with choice of addition plus sauces. Picture is from signing the walls is tradition.
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steve “Cannakey” mc
Didn’t know what to expect. Server was diamond quality.
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Kristi Doll
The food and service was AMAZING, but I was not impressed with how the manager handled an issue. We ordered the Dreadnought. On the menu there are slashes between each item except at the end where it specifically states 1 lb Crawfish And 1 lb Sausage. The waitress declared the sausage was an additional option. I said but it says and! She said let me talk to the manager. She comes back and tells me they’ve found a lot of issues on the menu, and that she’s sorry but the manager said it’s extra. I told her I still didn’t agree, and she said she’d go have the manager come talk to me. She came back and told me he wasn’t going to come talk to me and that he would only half the sausage with me. It was $3, so I said fine. A manager should always be willing to come talk to a patron. I suggested to the waitress that maybe they should invest in some stickers or a Sharpie until they run out of menus because it’s false advertising!!
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Dougie Toofresh
So I just tried Pier 81 for the first time since their opening and I was thoroughly impressed. I started off with an order of hush puppies, fried calamari and 2 raw oysters(1st time eating raw oysters). The hush puppies were full of flavor and the calamari was absolutely delicious and fried to a perfect golden brown. Being this was my first time trying raw oysters I decided I had better put a bit of Tabasco sauce on them to help the mental block I was putting on myself. After putting the oyster on to a cracker, I opened wide and was delightfully surprised at how yummy and good they were. Moving on after the appetizers I decided to choose the largest pre-picked boiler they offer, the Dreadnaught. I chose to get a snow crab cluster and lobster tail as my main meat options and then went with 1lb of shrimp and 1lb black mussels as my add-on’s. Next came the difficult choice of what seasoning and spice level. I didn’t stray far from my norm and went with spicy Cajun. After a much anticipated short wait my tray came out completely overflowing with food. (did I forget to mention you also get 2 corns and 2 red potato’s)
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Chuck Hendricks Tia Hendricks
Been there more than once. Atmosphere is that of sitting down to a seafood feast, knowing you are going to get messy, sipping your favorite beverage, and knowing other guests are as well.
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Angel Eschenbrenner
I have no complaints! This place is absolutely amazing in all areas of service. They have such a caring staff, and wonderful food. Also their inhouse boba tea is off the hook! If you haven’t tried this restaurant you are missing out!
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Josh Russo
Knowing this was their launch day I expected some issues. Wife and I ordered the crabmeat fries you see in the picture. First order was way under cooked fries were soggy. I told the waitress she took them back to have another order made. That order was actually pretty good. The fries needed some garlic butter or a light sauce on them to make the shredded crabmeat stick to the fires. This was served with no utensils, nor plates, just the basket. Kinda hard to eat with the meat just falling off of the fries. But the flavor was really good. Also not a fan of crinkle cut fries. The main entree I ordered was the Corvette. 1/2lb of mussels, 1/2lb of shrimp, 1/2 lb of crawfish. Had sausage, potatoes, and corn mixed in as well. This thing was Huge! The mussels were incredible, the shrimp was amazing too, the crawfish was over cooked but crawfish is very forgiving. So they were still sweet and delicious. The garlic butter sauce, with medium heat was definitely a great choice. The sauce just kept me going back for more. My wife got the Cajun sauce and I got to say hers was insane. If I had one complaint it would only be that the potatoes were kinda big so they didn’t absorb the flavor. But that is a great complaint to have. This place was awesome, we will for sure be back. 2 people, 1 appetizer, 2 meals, 2 drinks came to $60 we left $20 for a tip. This type of quality seafood is worth every dollar. The quantity matched the quality, very impressed.
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Wendy Cazares
Good experience. Husband and I were able to have a nice time. We tries snow crab legs. Lemon Peppers so good. Strawberry margarita I forgot to take pic of the food but with the serving I got I was able to get full. And I’m a big person.
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cadence huskey
I got dugness crab 2 clusters and crawfish extra potatoes sausage and corn and it fed my boyfriend and I it’s not the same as the stuff you get in Louisiana but man it was a perfect substitute for a pregnant women craving a boil. We ate every bit so good. And also 50$ I’ve paid more for food I didn’t end up liking. So I’d definitely say it’s a win. I picked mine up and brought it home so idk about the staff also didn’t take any picture because I just dove right in.
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Harvey Brown
Everyone enjoyed their meals, which is new for my family! Our Little to my picky husband. The food was good, but the best was our fantastic absolutely wonderful server, and the young man who helped me clean up a spill from my toddler. Price is good, food is good, drinks good, customer service best I’ve had!
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