Cadot Restaurant Menu – Dallas, TX

Type : French restaurant

Location : Dallas, TX

Casually elegant restaurant dishing out a global menu, including traditional French recipes. Based on 429 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cadot Restaurant 75252

Address:
18111 Preston Rd Ste. 120, Dallas, TX 75252

Phone: (972) 267-5700

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 11 AM–2:30 PM, 5–9 PM
Friday 11 AM–2:30 PM, 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Dinner Menu
Onion Soup Gratinée $8.00
Lentil Soup $6.95
Duck Terrine
with Pistachios, Foie Gras, and Truffles		 $10.95
Crispy Calamari Tenders
with Tartar Sauce		 $10.95
Jumbo Lump Crab Cake
with Balsamic Reduction and Spinach		 $14.00
Seared Foie Gras
with Poached Pears, Sangria Reduction Sauce		 $18.00
Escargot
Sautéed in a Pernod Garlic Cream Sauce		 $9.95
Scottish Smoked Salmon
Served with Condiments		 $14.95
Tuna Tartar And Guacamole
Topped with Caviar		 $16.95
Mussels
in a White Wine Herb Cream Sauce		 $12.95
Crispy Duck Wrap Confit
with Apricot Orange Sauce		 $11.95
Heart Of Romaine Caesar Salad
Brioche Toast Points Topped with Tapenade and Parmesan Reggiano		 $9.00
Warm Goat Cheese Salad
with Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette		 $12.00
Baby Iceberg Lettuce
with Apple Smoked Bacon, Blue Cheese Dressing and Poached Pears		 $9.00
Bibb Lettuce
with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette		 $9.00
House Salad
with Mixed Greens and Citrus Vinaigrette		 $6.95
Belgian Endive & Baby Spinach
with Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts and Mustard Vinaigrette		 $9.95
Potato Gnocchi
with Wild Mushrooms in a Port Wine Sauce		 $18.00
Vegan Or Vegetarian Plate $19.95
Linguini
with Asparagus and Garden Vegetables in Cream Sauce		 $16.00
Salmon Filet
with Spinach, Oyster Mushrooms, and Lemon Thyme Sauce		 $24.00
Flounder
Crusted with Parmesan, Butternut Squash, Broccolini and Red Beet Citrus Chardonnay Sauce		 $24.00
Dover Sole
prepared to your tast
Sea Scallops & Shrimp Linguini
with Mushrooms, Spinach, and Champagne Sauce		 $28.95
Ahi Tuna Blackened
with Mediterranean Quinoa, Ratatouille, and Lemon Basil Vinaigrette		 $24.00
Flat Iron Steak
with Peppercorn Sauce and Pommes Frites		 $26.00
Filet Mignon
with Wild Mushrooms, Bone Marrow, Bordelaise Sauce		 $38.00
Coq Au Vin
Braised chicken in red wine sauce		 $25.00
Veal Scaloppini
with Lemon Butter Caper Sauce		 $26.00
Rack Of Lamb Crusted
Fingerling Potatoes, Port Wine Reduction and Mission Figs		 $44.00
Roasted Duck
with Orange and Ginger Sauce		 $29.00
Short Ribs Braised
with Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula		 $25.00
Crispy Sweetbreads
with Butternut Squash, Straw Potatoes, and Madeira Demi-Glace		 $29.00
Parfait Café
with Kahlua sauce and almond meringue		 $8.00
Thin Apple Tart
with almond cream and calvados vanilla ice cream		 $8.00
Profiteroles
with Gianduja chocolate sauce and fresh strawberries		 $8.00
Opera Cake
almond sponge cake layered with coffee butter cream and Chocolate ganache		 $8.00
Specialty Soufflé
Grand Marnier, Chocolate or Raspberry Artisanal cheese platter		 $12.00
Sorbet Assortment $8.00
Warm Chocolate Lava Cake
with vanilla custard sauce		 $10.00
Apricot Texas Goat Cheese Ravioli
with orange reduction and Chocolate sauce		 $8.00
Crème Brulee With Vanilla Bourbon $8.00
Raspberry Or Strawberry Melba
with vanilla ice cream, fresh berries, Chantilly cream and toasted almonds		 $8.00
Beignets
served with three sauce		 $8.00
Lunch Menu
Lentil Soup $4.50
Roasted Pepper And Basil Tomato Soup $4.50
French Onion Soup $7.95
Duck Terrine
with pistachios, truffles		 $9.95
Escargot Sauteed In Garlic Cream Sauce $8.95
Mussels
with herb cream sauce, white wine		 $12.95
Crispy Calamari Tenders
spicy herb tomato sauce		 $10.95
Duck Spring Rolls
with apricot orange sauce		 $9.95
Bibb Lettuce
with grilled chicken breast, candied walnuts, apple, roquefort and mustard vinaigrette		 $9.95
Caesar Salad
with grilled chicken breast, tapenade on a toast point		 $9.95
Niçoise Salad
baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing		 $14.00
Warm Goat Cheese Salad
with prosciutto, pine nuts, balsamic vinaigrette		 $9.95
Potato Goat Cheese Gnocchi
with wild mushrooms in port wine sauce		 $12.00
Lobster Ravioli
tomato basil cream sauce		 $14.95
Penne Pasta And Spicy Tomato Sauce $8.95
Pappardelle Pasta
green peas, garlic, parmesan cheese		 $9.95
Beef Stroganoff
with penne pasta		 $16.95
Parisian Croque Monsieur
brioche, ham, cheese, béchamel sauce, pommes frites, croque madam (sunny side egg)		 $9.95
Roast Beef Sandwich
baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites		 $12.00
Chicken Sandwich
ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pommes frites		 $9.95
Cheeseburger
tomato, red onion, bibb lettuce, pickle, pommes frites		 $10.95
Jumbo Lump Crab Cake On A Bed Of Risotto
balsamic and orange reduction, topped with fried spinach		 $14.00
Filet Of Sole Crusted
with almond, baby spinach, boiled potatoes, chardonnay sauce		 $19.95
Crusted Tilapia Sautéed
with mango beurre blanc over risotto		 $16.95
Potato Crusted Salmon
goat cheese gnocchi, fresh basil sauce		 $18.00
Grilled Tuna Loin
späetzle, green beans, champagne citrus sauce, balsamic reduction		 $19.95
Chicken Crepes
garden vegetables, mushroom veloute		 $12.95
Flat Iron Steak Provencal
herb butter, pommes frites		 $19.95
Veal Wiener Schnitzel
lemon caper sauce, red cabbage and späetzle		 $21.00
Crispy Duck Confit
bordelaise sauce, green beans, pommes frites		 $18.00
Veal Liver
red wine vinegar sauce, sweet potato fries		 $18.00
Parisian Steak
with sunny side egg, mashed potatoes, green beans and bordelaise sauce		 $16.00
Bar Menu
Salmon Medallion
with Horseradish, Vegetable Relish, & Straw Potatoes		 $10.95
Crispy Calamari Tenders
with Spicy Herbs Tomato Sauce		 $8.95
Crispy Duck Confit Spring Rolls
with Apricot Orange Sauce		 $8.00
Goat Cheese Tart $8.00
Escargot In A Garlic Cream Sauce $8.00
Sautéed Shrimp Cocktail $12.00
Duck Terrine
with Pistachios & Truffles		 $8.00
Bibb Lettuce Grilled Chicken Breast
Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette		 $12.00
Crab Cake With Spring Mix
Citrus Fruit Salad		 $12.00
Grilled Chicken Breast On Caesar Salad $12.00
Baby Iceberg Lettuce
with Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears		 $8.00
Cheeseburger With Pickles
Tomato, Red Onion & Pommes Frites		 $14.00
Pan Seared Tuna
on Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing		 $14.00
Steak Sandwich
with Onion & Provolone Cheese		 $14.00
Ciabatta Chicken Paillard
with Tomato, Swiss Cheese & Red Onions		 $14.00
Charcuterie & Cheese $16.00
Grilled Cheese Sandwich
with Pommes Frites		 $12.00
Gougonette Of Lemon Sole & Pommes Frites
with Tartar Sauce		 $14.00
Lobster Ravioli In Tomato Basil Cream Sauce $12.00
Mussels
with Herb Cream Sauce & White Wine Served with Pommes Frites		 $14.00
Menu
Seared Fois Gras
With figs, sangria reduction sauce		 $21.95
Nicoise Salad
Baby mixed greens, pan seared tuna, tomatoes, green bean, hard boiled eggs, olives, anchovies, onions, and balsamic dressing		 $16.95
Bibb Lettuce Salad
Granny smith apples, crushed walnuts roquefort and mustard vinaigrette		 $9.00
Crispy Calamari Tenders
With tartar sauce		 $12.95
Warm Goat Cheese Salad
Mixed greens, prosciutto, pine nuts, asparagus balsamic vinaigrette		 $12.00
Escargot
Sauteed in a pernod garlic cream sauce		 $10.95
Crab Cake
With balsamic reduction and spinach		 $14.95
Scottish Smoked Salmon
Served with condiments		 $16.95
Chef’s Terrine $10.95
Soup Of The Day
Chicken Marsala
With mushroom sauce and linguine		 $24.00
Veal Scaloppini
With lemon butter caper sauce		 $26.95
Dover Sole
Prepared to your taste		 $70.00
Flat Iron Steak
With pepper cognac sauce & pommes frites		 $26.95
Risotto
With combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce		 $28.95
Filet Mignon
With fingerling potatoes, green beans with bordelaise sauce		 $58.95
Rack Of Lamb Crusted
Fingerling potatoes with a port wine reduction and mission figs		 $58.95
Sea Scallops And Shrimp Linguine
With mushrooms, spinach, and champagne sauce		 $29.95
Seabass
Crusted with pecans, butternut squash, potato gnocchi, and chardonnay sauce		 $48.95
Thin Apple Tart
With almond cream		 $10.00
Beignets
Served with three sauces		 $10.00
Creme Brulee
With raspberries		 $8.00
Warm Chocolate Lave Cake
With vanilla custard sauce		 $10.00
Parfait Cake
With Swiss almon meringue		 $8.00
Opera Cake $8.00
Speciality Souffle
Grand marnier, chocolate, or raspberry		 $12.00

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Photo Gallery

Order and Reservations

Reservations: cadotrestaurant.comopentable.com

Reviews

Uyen Vuong
We went to Cadot for our 2 year anniversary. We were impressed with the watermelon salad, main courses with beef steak. Souffle was beautiful. We had exellent experience. Our waitor was informative and attentive. We love Cadot

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Robert Magro
Great time tonight!! Walt was our waiter very experienced who knows what he’s doing. Food Service atmosphere all amazing. Looking forward to the next time in Dallas to coming back!!

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Sean Mullins
Benjamin was great! The food was excellent! Highly recommended!

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Jessica Zych
10/10 highly recommend! We went here for the first time last night and will definitely be back. The lobster bisque was delicious, the French 75 was made perfectly – the food, the drinks, the service – all great! There was a live accordion player that really enhanced the atmosphere as well! I’ve struggled to find a great restaurant in this area and am so glad we found Cadot – can’t wait to go back!

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Murray
We had a wonderful and heartfelt Thanksgiving lunch at Cadot. The service was attentive without being intrusive and the food was simply prepared to let the freshness and craft shine through. The flat iron steak and pomme frites were the table favorite. And the wild mushroom and brie soup was perfect for a chilly, rainy Dallas afternoon. Thank you Cadot

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Thi Kim Doan
The food is great! Service is excellent.

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Samantha Lee
Have been here twice. Absolutely LOVED my experience both times. The atmosphere is phenomenal. Our waiter was top notch… The food is fantastic! Get the monkfish. You won’t be disappointed. The French onion soup and souffle are amazing as well!

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Michelle Canter
We love the patio, the French waiters who never hesitate on their recommendations and are never wrong, and top notch service! Fabulous salad, soup, and memorable entrees, with nice wine selections. Never disappoints.

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Bryan Payne
Very nice food and great service

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Keith Donovan
Excellent French cuisine from a talented chef. Standards and unique twists on standards. Get the dessert soufflés, and you’ll remember your meal for the rest of your life

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