The Corson Building Menu – Seattle, WA

Type : New American restaurant

Location : Seattle, WA

Set & a la carte menus of seasonal American fare served at communal tables in a 1910 house. Based on 294 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Corson Building 98108

Address:
5609 Corson Ave S, Seattle, WA 98108

Phone: (206) 762-3330

Website:

Social Profile:

Hours

Thursday 6–9:30 PM
Friday 6–9:30 PM
Saturday 5:30–9:30 PM
Sunday 5:30–9 PM
Monday Closed
Tuesday Closed
Wednesday Closed

Menu

Cocktails
Bernardo
Bourbon, punt e mes. Cynar
$13.00
P&T
House-made vin de peche, tonic, lime
$11.00
Negroni $12.00
Martini $11.00
Manhattan $12.00
Aperol Spritz $11.00
Seasonal Kir
(Stone fruit or huckleberry)
$10.00
Wines By The Glass
Punta Crena., “Lumassina” Frizzante, Liguria, It 2018
De La Bargemone, Côteaux De Aix-En-Provence, Fr 2020
Reverdy. “Terre De Maimbray” Sancerre, Loire, Fr 2020 $78.00
Charles Joguet, Chinon Rosé, Loire, Fr 2020 $75.00
La Bastide Blanche, Bandol Rosé, Provence, Fr 2020 $74.00
Malvira’, Roero Arneis, Piedmont, It 2019
Leon Boesch, “Pierres Rouges” Sylvaner, Alsace, Fr 2019
La Viarte, Ribolla Gialla, Friuli, It 2018
Compte Sl, “Poblets Del Montsant”, Catalonia, Esp 2015
Rivetto, Langhe Nebbiolo, Piedmont, It 2018
Domaine Ruet, “Les Bois” Régnie, Beaujolais, Fr 2019
Black Raven Brewing, Pilsner, Woodinville, Wa $5.00
Kulshan Brewing Co., Red Cap Irish-Style Red Ale, Bellingham, Wa $6.00
Aslan, Cosmic Dreams Hazy Ipa, Bellingham, Wa $5.00
Georgetown Brewing, Johnny Utah, Seattle, Wa $5.00
House Soda (Stone Fruit Or Huckleberry) $5.00
Fever Tree Ginger Ale $5.00
Fever Tree Ginger Beer $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Steve Midas
This place does EVERYTHING right!

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Justin Eagles
Very pleasant evening. The food was wonderful and the plates were easily shared amongst our party. Lots of variety in flavors and well-balanced dishes. The service was casual but attentive. We were able to relax and take our time enjoying the dishes and cocktails.

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Christiane Oberli
A truly special place with fine food and fabulous service. A most romantic spot for our wedding anniversary. The garden alone is worth a visit and the rhubarb kir was the perfect cocktail to start the evening.

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Xiaojing Ji
I celebrated my birthday on New Year’s eve with the Corson Building and I absolutely enjoyed my time! All dishes have perfect taste and decoration. Seafood is fresh and juicy, and the drinks are delicious too. We don’t drink alcohol so the host prepared very unique non-alcoholic drinks to pair with dishes for us. The restaurant has a quiet and peaceful vibe. Thank you for making our experience special, Matt!

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Elijah Obannon
Such a beautiful wedding venue! Great workers, and real respectful! My first time deejaying at this event was 2022 , and now I’m back at this venue in 2023 deejaying another wedding! More pictures to come!

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Saquib Khan
Got the ricotta dumplings w/mushrooms and spicy beef meatballs. Service and food were 5/5.

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raemarie “rae” duclos
This place was a perfect venue for my daughter’s wedding; very quaint and beautiful making for a magical evening.

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Khava Dobrenski
Elle provided lovely service. Everyone appeared to work effortlessly together in a dreamy surrounding. The food was outstanding, the cocktails creative. It was affordable luxury for a fancy feast. The starters felt nourishing on a cellular level. Ben’s Bread with their compound butter touched my heart and my taste buds. The entrees were sustaining and rich.

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Josh Jablon
My friends and I came to eat here, and had a great experience. Four of us shared essentially the entire menu, and left full, but not overly so. Nearly every dish was good to very, very good! We especially enjoyed the eggplant/beet salad, the spicy meatballs, the chicken, and the dumplings! To boot, most dining experiences of this quality would run us between $130-$160, and we spent between $90-$120, depending on who got drinks.

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Lacie Thompson
We have had the Corson Building on our bucket list for probably over ten years, but we managed to sneak in to a day-of reservation with our 9 and 10 year old daughters. I wasn’t sure if kids were even allowed, but I doubted very many people brought their kids. I expected a little bit of snottiness toward us because we had our kids with us, but everyone treated them as humans and they were so kind. We will be back often because obviously if you read the other reviews the food is incredible, but to pair that with such kindness from the staff was very special.

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