Riccardo Trattoria Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Cozy, casual restaurant with traditional dishes, a wood-burning oven & a varied wine list. Based on 360 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Riccardo Trattoria 60614

Address:
2119 N Clark St, Chicago, IL 60614

Phone: (773) 549-0038

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Dinner Menu
ANTIPASTI
VITELLO TONNATO
poach veal tuna & capers sauce
$14.00
BURRATA ALLA CAPRESE
heirloom tomatoes olives basil E.V.O.O
$18.00
PEPPERED BEEF CARPACCIO
arugula, avocado, palmito, parmesan & lemon oil
$20.00
BLACK LABEL PROSCIUTTO DI PARMA
with cantaloupe melon
$20.00
SASHIMI GRADE TUNA TARTARE
cucumber carpaccio, crudite, avocado & lemon
$22.00
TEGAMINO DI POLPETTINE DI VITELLO
veal and ricotta meatballs in spicy tomato sauce
$16.00
FAVE CON PECORINO E TARTUFO
fava beans topped with black truffle carpaccio and Pecorino cheese
$18.00
FRIED CALAMARI & SHRIMP
puttanesca sauce lemon wedges
$26.00
TAGLIERE E CROSTINI
ASSORTMENTS OF COLD CUTS, OLIVES AND CROSTINI
$28.00
INSALATE
ROMANA CON CROSTINI E SALSA TONNE`
Classic Caesar salad with romaine hearts, croutons, and tuna dressing
$12.00
TRICOLORE CON CAPRINO E BALSAMICO
tri-color salad with baked goat cheese and aged balsamic vinaigrette
$12.00
RUCOLETTA CON GRANA E CARCIOFI
baby arrugula shaved parmesan and artichokes lemon vinaigrette
$14.00
VILLAGE SALAD
heirlooms tomato, feta cheese, cucumber, olives, vinaigrette
$16.00
ZUPPE
MINESTRONE DI RISO ALLA GENOVESE
vegetables braised in their own broth with rice and pesto
$12.00
PASTA E FAGIOLI ALLA TOSCANA
pasta and cannellini bean soup
$12.00
RISOTTI
MILANESE CON POLPETTINE
saffron risotto with veal and ricotta meat balls in ossobuco sauce
$30.00
RISOTTO CAPESANTE PANCETTA E ZUCCHINE
Saffron risotto scallops bacon zucchini grape tomato
$34.00
RIOTTO ALPINA TARTUFATO
Alpine porcini, truffle fontina
$34.00
PASTASCIUTTA
TROFIE AL PESTO GENOVESE
basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
$20.00
TAGLIOLINI AL LIMONE
Butter, parmesan lemon sauce black pepper
$20.00
FETTUCINE BOLOGNESE
veal, pork & beef ragout braised in tomato sauce
$24.00
BUCATINI ALLA CARBONARA
bacon, egg yolk & Pecorino cheese
$24.00
GNOCCHI ALLA BAVA
speck prosciutto fontina, pink sauce
$24.00
ORECCHIETTE PUGLIESI CON CINGIALE
garlic rapini wild boar sausage ragu, provolone & pecorino
$24.00
TORTELLONI DI RICOTTA E SPINACI
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
$28.00
LINGUINI ALLE VONGOLE
manila clams garlic chilie flakes & whine sauce
$28.00
RAVIOLI MASSAIA CON PORCINI
veal filled ravioli, Bolognese & porcini cream sauce
$28.00
PAPPARDELLE FIORENTINA
beef short ribs ragu, porcini
$28.00
RAVIOLI DI ARAGOSTA E GRANCHIO
lobster and crab filled ravioli in a saffron cream sauce
$34.00
PENNE SCAMPI ALL IMPERIALE
Langoustines & scampi meat in a cognac & spicy pink sauce
$32.00
SPAGHETTI ALLO SCOGLIO
mixed shellfish and seafood in white wine sauce
$36.00
CARNE
VEAL TRIPE FIORENTINA
TOMATO, VEGGIES, BUTTER AND PARMESAN
$20.00
POLPETTONE CESARINA
VEAL & RICOTTA MEATLOAF, PORCINI CREAM SAUCE TUSCAN FRIES
$26.00
PETTO DI POLLO MILANESE
pounded & breaded chicken breast, arugula, grape tomato
$28.00
MAIALINO SASSI E RISOTTO
pork tenderloin medallion wrap in bacon, Madeira wine sauce over risotto Parmigiana
$30.00
VEAL SCALOPPINE AI LIMONE
Lemon Caper white wine, asparagus
$32.00
VEAL SCALOPPINE PARMIGIANA
breaded pan fries top w/ mozzarella parmesan tomato au gratin
$34.00
LAMB CHOP PANATO
breaded Milanese style, arugula grape tomato & balsamic
$34.00
SCOPPIATA DI COZZE
MUSSELS POT IN A SPICY TOMATO SAUCE
$18.00
BEEF SHORT RIBS BRASATO
Braised in Chianti wine sauce over soft polenta
$38.00
OSSOBUCO ALLA MILANESE CON RISOTTO
16 Oz. veal shank “Ossobuco” braised in wine & tomato sauce, served with saffron risotto milanese
$44.00
16 OZ. MILK FED VEAL CHOP
roasted or milanese or emiliana
$54.00
PESCE
GRIGLIATA DI CALAMARI
grilled calamari8 tricolor salad salmoriglio dressing
$24.00
POLIPO ARROSTO GENOVESE
grilled octopus over crushed potato & pesto Genovese sauce
$28.00
BRANZINO FILET PICCATA
white wine lemon capers sauce, asparagus
$30.00
CONTORNI
TUSCAN FRIES
fried potatoes, salt, pepper & chilie flakes
$9.00
SPINACI ALL’AGLIO E OLIO
spinach sauteed with garlic chili flakes and E.V.O.O.
$10.00
RAPINI ALL’ AGLIO E OLIO
sauteed with garlic chili flakes and E.V.O.O
$12.00
FAGIOLINI VERDI AGLIO, OLIO E PEPERONCINO
haricot vert sauteed in garlic, chili flakes and E.V.O.O
$12.00
ASPARAGI A PIACERE
grilled, parmigiana or Milanese with fried eggs
$16.00
PANNA COTTA
with passion fruit coulis
$9.00
TIRAMI SU` DELLA CASA
homemade classic coffee dessert
$10.00
TORTA DI RICOTTA
with pine nuts & golden raisins
$10.00
TORTA DI MELE
warm apple pie with vanilla gelato
$12.00
CIOCCOLATISSIMO
with vanilla gelato and amarene (10 minutes to bake)
$12.00
FRUTTI DI BOSCO CON GELATO
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
$12.00
AFFOGATO AL CAFFE
vanilla gelato topped with espresso
$10.00
GELATI
CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO,
2 scoops, mix or match
$8.00
SORBETTI
LEMON, COCONUT, RASPBERRY
2 scoops, mix or match
$8.00
Wine List
Prosecco Sparkling Brut Adami, Veneto $12.00
Rosato Scalabrone Tenuta Guado Al Tasso $13.00
Cortese Di Gavi Icardi, Piemonte $12.00
Pinot Grigio, Alois Lageder, Alto Adige $14.00
Chardonnay, Bramito Della Sala Antinori $15.00
Sauvigonon Blanc, Monovitigno, Venezia $14.00
Chianti Classico, Bibiano , Tuscany $14.00
Montepulciano D’ Abruzzo,Pasetti, Abruzzo $12.00
Nero D’ Avola Chiaramonte Firriato, Sicilia $12.00
Pinot Noir, Tenuta Mazzolino, Lombardia $13.00
Barbera D” Alba Granera Alta Cascina Chicco Piemonte $15.00
Palistorti Di Valgiano Tuscany $17.00
2020 Pinot Grigio, Marco Felluga, Collio $50.00
2018 Soave Classico Inama Foscarino $50.00
2020 Roero Arneis, Vietti, Piemonte $56.00
2018 Sauvignon Blanc, Meriggio Fontodi $70.00
2020 Vermentino Aia Vecchia Toscana $44.00
2019 Planeta Chardonnay $80.00
2018 Moscato D’Asti, Saracco, Piedmont $25.00
2017 Prosecco “Millisimato”, Pitars, Marche $60.00
NV Sparkling Rose, Pitars, Marche $60.00
2017 Aglianico Cantine Del Notaio L’ATTO $52.00
2017 Rosso Di Bologna Braida Il Braciale $58.00
2017 Primitivo Di Manduria”Papale” Puglia $60.00
2018 Barbera D’Alba, Luciano Sandrone, Piemonte $82.00
2018 Nebbiolo, “Perbacco”, Vietti, Langhe $60.00
2016 Chianti Classico Riserva, Coltibuono $85.00
2016 Vino Nobile Di Montepulciano, Avignonese $69.00
2016 Epibios Colombaiolo, Toscana $80.00
2017 Montepulciano, “Inferi” Marramiero, Abruzzo $69.00
2018 IL Brusciato Tenuta Guado Al Tasso Antinori Toscana $70.00
2015 Amarone Della Valpolicella Almadi’ Veneto $80.00
2018 Le Serre Nuove Dell’ Oenellaia $120.00
2014 Sagrantino Di Montefalco Tabarrini Colle Grimaldesco $90.00
2018 Ca’ Marcanda, Promis, Gaja $110.00
2016 Amarone, Tommasi, Veneto $155.00
2016 Brunello Di Montalcino, Tenuta Nuova, Casanova Di Neri $210.00
2017 Barolo, Cordero Di Montezemollo Monfalletto $110.00
2014 Barbaresco”Nubiola” Pelissero $110.00
2016 Barolo Borgogno Piemonte $160.00
Tignanello Antinori Toscana 2018 $245.00
2016 Brunello Di Montalcino “Ceretalto”, Casanova Di Neri $560.00
2018 Ornellaia, Tenute Dell’Ornellaia $425.00
2016 Barabaresco, Gaja $430.00
SPECIAL OF THE DAY
GAZPACHO W/ CRAB MEAT CLAW
COLD CUCUMBER & TOMATO BREAD SOUP
$20.00
CARPACCIO DI POLIPO
HOUSE CURED FRESH OCTOPUS, THINLY SLICED W/ SQUEEZED LEMON & CRUDITE
$18.00
4 FRIED ZUCHINI BLOSSOMS
STUFFED W/ PROSCIUTTO SPECK & MOZZARELLA CHEESE
$24.00
SALAME TOSCANO E FICHI
FRESH FIGS OVER TUSCAN COLD CUT SALAMI & HONEY
$16.00
BRESAOLA
CURED BEEF CARPACCIO SERVED WITH ARUGULA, ARTICHOKES AND PARMESAN IN A LEMON DRESSIN
$18.00
FRIED SOFT SHELL CRAB IN PASTELLA
SERVED W/ TRICOLOR SALAD & LEMON WEDGES
$20.00
FETTUCINE ARAGOSTA E SCAMPI IMPERIALE
LOBSTER TAIL SCAMPI MEAT COGNAC SPICY TOMATO PINK SAUCE
$34.00
ASIAGO STUFFED GNOCCHI ALA VODKA
IN A VODKA PINK SAUCE, TOUCH OF TOMATO
$30.00
RIGATONI ALLA SICILIANA
EGGPLANT, OLIVES, BRAISED TOMATOES AND ONIONS
$20.00
LAMBSHANK AL CHIANTI ARROSTO
BRAISED IN A CHIANTI WINE SAUCE W/ TUSCAN FRIES & RAPINI
$28.00
14 OZ ROAST PORK CHOP AU JUS
W/GARLIC RAPINI & TUSCAN FRIES
$34.00
ANATRA ALL’ ARANCIA
½ ROASTED DUCK IN COGNAC ORANGE SAUCE W/ T FRIES
$32.00
SASHIME GRADE TUNA TAGLIATA
SERVED RARE SLICED OVER ORANGE PULP, SHAVED FENNEL & ARUGULA
$30.00
WHOLE BRANZINO ALLA GRIGLIA
SALMORIGLIO SAUCE WITH FRENCH HARICOT
$38.00
MONKFISH ALA LIVORONESE
OVER SOFT POLENTA, CAPERS, RED ONIONS ORGANO & TOUCH OF TOMATO
$26.00
ZABAGLIONE SEMIFREDDO
COLD MARSALA WINE ZABAJON OVER MIX BERRIES
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marina Kozhina
New to the neighborhood. Not a single person friendly place. But, if you do no mind a single table.. the food is amazing. I had beef carpaccio (which was delicious, highly recommend) and a veal shank. I substituted mine for some greens, cause it is a hearty meal in itself. My server, Theo was very lively and efficient and had the best wine recommendation. Food came out fast. They do not have a bar (unfortunately) but they have dreams (clearly) Will be back, hopefully with a date

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Shuhao Liu
It’s really more like 4.5/5. The food and service are both great, but not WOW great, especially given the price. Got the veal filled ravioli and tiramisu. The ravioli is well made but the sauce lacks a some flavour, still delicious though. The finger cookies in the tiramisu are quite sweet so some fruits will go very nicely with it. They seem a little understaffed so the servers are not very attentive but the overall experience is still great.

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Marc Robinson
Great place for Italian food. Menu had lots to choose from. Service was friendly, attentive and quick.

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Jurgen de Mooij
While the bread served as a starter had a slightly stale texture, the olive oil made up for it. This trattoria impresses with its extensive menu options. However, it might benefit from focusing on a few signature dishes instead of offering an overwhelming variety. The Cornish hen had a slight greasiness to it, but the flavors were on point. Although the dishes didn’t taste exceptionally fresh, they were still very enjoyable. The server provided friendly and attentive service, ensuring my food arrived promptly.

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Duane Huck
The best Italian food I’ve had outside of actuality being in Italy. The service was fast and friendly. I would highly recommend this place located near Lincoln Park.

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Tod Bowen
Absolutely amazing Italian restaurant – every dish we had was excellent, as were the drinks and dessert. Everyone there was uber attentive and friendly. This is definitely one I would come back to next time I am in Chicago.

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Chelsey Libecki-Duszynski
Apparently my son and I were not the ideal clientele. We were nicely dressed, can easily afford the food. Ordered wine (for me), soda, finally had to ask to order the appetizer as waiter never even bothered to ask if we wanted. The appetizer meatballs were so-so. Nothing to write home about. Ordered our meals, those were better. Asked for another glass of wine (was never asked by waiter), then he was ready to bring check having never ask us about dessert, which we both intended on getting. The menu took three asks. My sons chocolate cake was meh. Got the bill promptly. Made sure to tip extra nice so the next time the waiter gets a young mom and her tween son maybe he’ll think twice out his service. Shame to have spent such money and been treated poorly and walked away so underwhelmed.

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Vijay Patel
Really cool small restaurant in a Chicago suburb, near Lincoln park .Good Italian food .

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Ryan Steele
We accidentally came across this place on a rainy evening and what a find! One of the best restaurants that I’ve been to in Chicago. Loved the carbonara and the rigatoni. Apps and dessert were delicious too. They made very reasonably priced kids dishes despite not having any on the menu. Will be back for sure!

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Julie Gallivan
We enjoyed our meal and our waiter was wonderful! We had different friends recommend eating at Chicago Pizza and Oven Roaster, but accidentally went through the wrong door and ate here instead. The atmosphere felt refined and upscale. We were dressed for pizza and felt a bit underdressed after realizing we were in the wrong place. The eggplant dish was my favorite!! We will likely stop back in on a future trip.

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