Based on 208 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3852 Farnam St #1, Omaha, NE 68131
Phone: (531) 213-2443
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Tom
Good food and great service at this hidden gem. We had a late lunch in the slow part of the afternoon. The atmosphere was inviting and clean. I tried the spicy seafood with shrimp dumplings, salmon sausage in a complex and tasty broth. Unique flavors, with generous portions. Nice variety on the menu. I would eat here again
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logan Frost
Every dish was eccentric. The taste was amazing. 10/10 experience. The gyoza was perfectly fried. The spicy crunchy roll wasn’t too spicy but wasn’t bland either. The Mongolian beef was cooked perfectly. The next time I’m in Omaha, I will be coming back here.
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Joe Mendick
We walked in for date night and grabbed a table for two. The waitress had some great suggestions and was very in sync with our taste buds.
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Erin Ren Photography
After the first time I ate here, my husband and I were back for seconds within the month! It was phenomenal. The portion sizes of ramen were large and more than filling. The sushi plates and appetizers were my favorite. When the Lucky Tiger staff asked me to come back to photograph the menu I was ecstatic to get to work with them and taste test at the same time. You can’t go wrong ordering anything on the menu. If you’re considering this place, head there now!
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Simon Curiel
Dang, the food at all of this owner’s locations (Jojo’s, Ika, Lucky Tiger, etc.) are awesome and they are very creative, but the staff seem to be getting overwhelmed and most of the different locations are really going down hill. Three of us went in on Friday and they only had one brand new trainee working the whole front end. The process of getting menus, then drinks, then food was a long drawn out ordeal. We stuck it out and waited because we weren’t in a big rush. However, four other parties came and went while we were there because they either never got menus or never got drinks.
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Benjamin Wu
Went in the evening during Happy Hour, but I came in a little late after my group had already ordered. Our server Nathaniel came back and gave me a menu but didn’t ask what I wanted to drink. When he brought one of my party’s food to the table he did not ask if I was ready to order. He brought the food for the second person in our party and I had to ask him as he was walking away to take my order and to simply get a glass of water. I had ordered two rolls on the Happy Hour menu which should have only been $5 each but he charged me full price. When I asked him about it he said there wasn’t an option on the checkout and said he would get in trouble with the owner if he tried adjusting the price. Very poor service and overpriced for mediocre rolls.
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Calla Bjorklund Jarvie
We got this as take-out, and it was ready really quickly. I got ramen, and it was pretty good. The chicken was flavorful, but really tough.
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Mary Koneck-Wilcox
Over priced and over salted. Order was supposed to be ready in 30-40 min, but it took 60 min. This wasn’t during a rush time and the restaurant wasn’t full either. Didn’t feel prioritized as a customer.
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Michael Madison (mikemadi1988)
Went on a Sunday around 1330, it was pretty quiet but the service was great. I had the Fuego Ramen and Charizard drink. Both were good. I liked the slight kick the charizard drink had and the Fuego Ramen was tasty and helped with my sinuses.
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Johnny Kounnavong
Hello, I’ve been to many ramen places. I also cook ramen at home. It was very underwhelming. The noodles were undercooked, very starchy and hard. Not a good chewiness. I ordered the tonkatsu ramen. The broth was nice, but could’ve been a lot better! The fresh garlic in the broth was amazing, and the umami was okay, not decent, but okay. The char siu wasn’t up to standard. The eggs were very cold and didn’t have that egginess to it.
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