Meat market offering an array of prepared foods, wine & beer, plus a small steakhouse for dining in. Based on 169 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
778 Fort Worth Ave Suite G-150, Dallas, TX 75208
Phone: (214) 200-4128
Website: http://www.thesteakhouseatcoopers.com/
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 11 AM–4 PM |
| Monday
(Labor Day)
|
10 AM–7 PM
Hours might differ
|
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
Menu
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Photo Gallery
Reviews
Melissa T
We had a fabulous dinner at Coopers Meat Market in Dallas. Our ribeye and filets were some of the best quality steaks in this quait neighborhood gem. The service, atmosphere and cuisine were top notch, I will be back soon!
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Raquel Flores
First time coming to this business, and will not do it again. First we were greeted like we were a disturbance. We even shared with them it was our first time there. We ordered a point of their hamburger Pattie’s and one of their spicy twice baked potatoes. We got home, opened it so we can cook our dinner. We saw there was some spoilage on the potato, and the hamburger Pattie’s smelled sour and a nasty odor once we inspected it closely. Never going again.
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THERESE RUIZ
The rib eye was so juicy and tender. I literally cut it with my fork (just to see if I could.). It was seasoned to perfection. It would be a travesty to add steak sauce. It was the absolute best steak I’ve ever had. I told my husband, if I had to choose between that steak and sex, I’d choose the steak! Paula, our server was also wonderful. She was so friendly, and the service was fantastic.
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John Gautsche
It’s always nice to walk into a place that was well designed with a modern flare. Visited a friend in Dallas and when I asked where we should meet he was quick to say coopers.
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jinah
I can’t believe I’ve never known about this place! Best service with staff that cares and is super knowledgable. The best hidden gem in Dallas for sure. The steaks were phenomenal and so were the sides. We got the 18oz Akaushi ribeyes with Mac and cheese, mushrooms, and mashed potatoes, and the 5 oz lobster tail. Lobster tail was out of this world!!!! Do not waste your time going to other steakhouses. Will be making this a regular spot for my boyfriend and I. Joel and Chef Paul are the best!!!
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Frank Morales
First, atmosphere. It is a quiet place to eat a good steak. The tables are very close to each other and the chairs and bench are very very uncomfortable. You basically sit on a piece of hard wood. After 30 minutes, I was already ready to go.
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Cassie Hale
Tried this place with my family which included a 2 year old we sat outside and it was later, when I tell you our waiter was accommodating and amazing! I have been to every single steakhouse/fine dinning place in Dallas minus maybe one or two, and this place is a well kept secret! I would highly recommend, the only problem I had is we sat outside and the noise from the street was sometimes a lot but not their fault.
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Kori Stolar
I booked a reservation for my daughter and friends for their prom last Saturday night. I called and spoke to someone to make sure they would not have any issues. I was assured that everything was set and that the food is excellent. After taking photos she and her date and another couple headed toward Cooper’s for dinner and decided to call for landmarks to find them. They got a recording that said “We will be closed until Tuesday to give our staff a break.” This was a Saturday night during prom season. I had left my phone number and her email and received confirmations as well. There was no call or message left to inform me that they had decided to scrap my reservation and close. When I called for other reservations I was laughed at. They clearly do not care enough about their customers to give a courtesy call to inform us of the closing. This was a disaster. And definitely a memorable one. If I could give zero stars I would.
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Freddy Mireles
The restaurant was awesome! Our server Stephanie was the best! Very attentive, great recommendations and overall experience. Dry aged rib eyes and sides were the best. Really can’t go wrong with any of the options there. Believe us, we were there when tornado, flood, and wind advisories were sounding, so that food was worth dying for!
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Tim Mason
Lovely undiscovered restaurant. From hamburgers to filets. Easy parking and peaceful interior. Also has a large selection on prepared meals ready to go.
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