NEApolitan Pizzeria & Birreria Menu – Laguna Beach, CA

Type : Pizza restaurant

Location : Laguna Beach, CA

High-fired pies, Italian starters, pasta & salads served in a rustic, breezy space with beer & wine. Based on 412 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

NEApolitan Pizzeria & Birreria 92651

Address:
31542 Coast Hwy, Laguna Beach, CA 92651

Phone: (949) 499-4531

Website: http://www.nealaguna.com/

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Pizza Al Forno
Asterita Pizza
Pomodoro, mozzarella, peppadew peppers, spicy calabrese sulami, pork sausage and veal meatballs
$22.00
Bianca Pizza
Fresh mozzarella, parmesan, fontina, calabrian mascarpone, and oregano
$19.00
Blackberry Pizza
House made blackberry sauce, apricot ricotta, and applewood smoked bacon, topped with raw arugula tossed in olive oil and lemon
$19.00
Calabrese Pizza
Pomodoro, mozzarella, garlic, spicy calabrese, topped with raw basil
$19.00
Cheese Pizza
Pomodoro, mozzarella, oregano, and parmesan
$19.00
Filetti Pizza
Fresh burrata, mozzarella, garlic, topped with cherry tomatoes, raw basil, and olive oil
$19.00
Funghi Pizza
Fontina cheese, sliced tri-colored fingerling potatoes,oyster and shiitake mushrooms, garlic, parmesan, topped with a fried egg
$19.00
Il Mercato Pizza
Pomodoro,garlic, kale and arugula topped with a squeeze of lemon and olive oil (vegan)
$19.00
Margherita Pizza
Pomodoro, mozzarella, topped with raw basil and olive oil
$16.00
Meatball Pizza
Pomodoro, mozzarella, ricotta, veal meatballs, topped with raw basil and olive oil
$19.00
Pepperoni Pizza
Pomodore, mozzarella, parmesan,oregano, and pepperoni
$15.00
Pesto Bacon Pizza
Homemade pesto, mozzarella, bacon, red onion, and mushrooms, topped with raw arugula, tossed in fresh lime, parmesan, and olive oil
$22.00
Sausage Pizza
Mazzarella, peppadew peppers, cippolini onion, pork sausages, and olive oil
$23.00
Veggie Pizza
Pomodoro, mozzarella, goat cheese, red onion, mushroom, tomato roasted red and green bell peppers, topped with raw basil and olive oil
$23.00
Rosemary Pizza
Olive oil, garlic, rosemary, mozzarella, ricotta, arugula, parmesan fresh squeeze of lime and prosciutto
$23.00
Specialata
Caprese Baguette
Fresh mozzarella, heirloom tomatoes, basil, and olive oil, served on a baguette, and a side salad with a demon vinaigrette
$10.00
Salumeria Italian Sandwich
Prosciutto, genoa salami, capicola, provolone served on ciabatta and a side salad with a lemon vinaigrette
$12.00
Smashed Meatball Sandwich
Veal meatballs marinara, mozzarella, basil, and olive oil, served on ciabatta bread, and a side salad with a lemon vinaigrette
$13.00
Pesto Chicken Sandwich
Pesto, chicken, bacon, fontina, arugula, served on sadie bread ,and a side salad with lemon vinaigrette
$14.00
Specialata Della Casa
Homemade Lasagna Bolognese
Lasagna with marinara sauce on a bed of spinach ,served with a side of wood fired garlic bread
$18.00
Homemade Chicken Parmesan
Breaded chicken, served on a bed of linguine with marinara, and a side of sadie bread
$18.00
Cheese Ravioli
Ricotta cheese filled ravioli topped with homemade marinara sauce and parmesan (10 ravioli per order)
$15.00
Linguine
Homenade bolognese sauce (half portion $10)
$16.00
Penne Pasta
Homemade alfredo sauce with shiitake and oyster mushrooms chicken, topped with parsley (half portion $11)
$17.00
Dolce/Caffe
Hot Tea $3.25
Espresso $3.25
Americano $3.50
Cappuccino $3.75
Latte $3.75
Double Espresso $4.25
Affogato
Vanilla bean ice crearn, lemon zest, and a shot of espresso
$8.00
Salted Caramel Vanilla Bean Ice Cream $8.00
Cannoli $8.00
Bomba $9.00
Spumoni Bomba $9.00
Chocolate Cake $9.00
Homemade Tiramisu $10.00
Kids Menu
Grilled Cheese $6.00
Parmesan Butter Noodles $6.50
Noodles With Marinara $7.00
Cheese Ravioli
(5 ravioli)
$7.50
Pasta With Bolognese $8.50
Craft & Draft
Mission Craft Lager
Abv 4.2%
North Coast Scrimshaw
(Pilsner) abv 4.4%
Lost Coast Tangerine Wheat
(Wheat) abv 5.5%
Uinta West Coast
(Gluten reduce ipa) abv 6.3%
Elysian Space Dust
(Imperial ipa) abv 8.2%
Bottte & Can
Stella
Abv 4.2%
Uinta Lime Pilsner
(Pilsner w/fresh lime) abv 5.3%
Menabrea Lager
(Italian lager) abv 4.8%
Strand Beach House Ale
(Amber ale) abv 5%
North Coast Pranqster
(Belgian style golden ale) abv 7.6%
North Coast Old Rasputin
(Imperial stout) abv 9%
Golden State Cider
(Lemon grass & ginger 16oz) abv6.4%
Refreshements
Flavored San Pellegrino $3.75
San Pellegrino Sparkling
(750ml)
$3.75
Fentiman’s Ginger Beer
(9.3oz)
$3.75
Ice Tea
(Refillable).
$3.50
Shirley Temple $3.50
Coke $3.50
Sprite $3.50
Dr Pepper $3.50
Lemonade $3.50
Arnold Palmer $3.50
Diet Coke $3.50
Mexican Coke $3.50
Ibc Root Beer $3.50
Antipasto
Ca Burrata
Burrata with roasted grapes, mixed berries, olive oil, and sadie bread
$14.00
Burrata Bruschetta
4 slices of baguette topped with burrata, prosciutto, and olive oil
$13.00
Charcuterie Of Artisan Salumeria Formaggio
Seasonal meats, cheese, and berries, with a side of sadie bread.
$25.00
Roasted Beets
Roasted gold and red beets, goat cheese, apple slices, and olive oil
$12.00
Sicilian Chicken Wings
Caramelized onion, breadcrumbs, parmesan, rosemary, and lemon 30 min approx
$11.00
Veal Meatballs Forno
Two gigantic 8oz veal meatballs served with marinara, ricotta, and basil
$15.00
Wood Fired Garlic Bread
Our homemade pizza dough served with garlic, parmesan, olive oil, and a side of marinara sauce.
$9.00
Soup Of The Day
Please ask server for soup of the day
$4.25
Sadie Bread
Oven toasted sourdough bread topped with parmesan, olive oil, and parsley
$3.00
Sparkling
De Luca,
Italy (split)
$10.00
Mumm,
Valley (split)
$14.00
Pinks & Whites
Fantini Rosé,
Italy
House Pinot Grigio,
Italy
Geyser Peak Pinot Grigio,
Napa, ca
Kim Crawford Sauvignon Blanc,
New zealand
House Chardonnay,
Ca
Rodney Strong Chardonnay,
Sonoma, ca
Ferrari Carano Chardonnay,
Sonoma, ca
Reds
Estancia Pinot Noir,
Monterey
Meiomi Pinot Noir,
Ca
House Chianti,
Italy
Banfi Chianti,
Italy
Leese-Fitch Merlot,
Ca
Santa Christina Red Blend,
Italy
If You See Kay Red Blend,
Italy
House Cabernet,
Ca
Coppola Cabernet,
Ca
True Myth Cabernet,
Paso robles, ca
Justin Cabernet,
Paso robles, ca
Insalate
Chopped Salad
Chopped greens, tomato, celery, cucumbers, red onion, genoa salami, provolone, and pecorino cheese tossed in a lemon oregano vinaigrette
$14.00
Heirloom Burrata Caprese
Seasonal heirloom tomatoes, fresh burrata, homemade pesto, basil, balsamic reduction, and olive oil
$18.00
Kale Salad
Organic kale, homemade croutons, radishes, shaved fennel, and pecorino cheese tossed in a bagna cauda dressing
$14.00
Laguna Market Salad
Market greens, cherry tomato, red onion, avocado, sliced red apples, and pecorino cheese tossed in a lemon vinaigrette
$15.00
Beer On Tap
North Coast Scrimshaw Pilsner $7.00
Allagash Hoppy Table
(Belgian pale ale) 4.8% abv-
$7.50
North Coast Red Seal Ale
(Amber/red ale) 5.4% abv-
$7.25
Sculpin
(Ipa) 7% abv
$8.00
Elysian Space Dust
(Ipa) 8.2% abv
$7.75
Stone Jindia
Dbl. Ipa) 8.9% abv-
$8.00
Sex Panther
(Dbl. Chocolate porter) 6.9% abv
$7.50
Bottled Beer
North Coast Old Rasputin
(Imperial stout) 9% abv
$7.50
Stella Artois
(Pilsner) 5% abv
$6.00

… View more

Menu Photos

Photo Gallery

Reviews

Christina Bustmante
Oh my gosh I can’t believe more people were not at this restaurant, maybe we just got lucky it wasn’t crowded. The food was absolutely delicious. We split a Calabrese Pizza The crust was light, tasty and every so delightfully crisp. I will definitely be coming back

… more

Heather Lopez
Our waiter was so happy and kind. We really felt welcomed, and the food was delicious. Definitely recommend. Also, the bathrooms were quite informative with history written all over the walls with chalk. I loved the flowers and outdoor seating. Note: if you are wearing a swimsuit and you are sitting outside, grab a beach blanket from your car, your thighs will thank you later.

… more

Kendra Linderbaum
Good pizzas that are nice and thin so not too filling. The blackberry pizza was fun to try, we got it for the table to share, but I wouldn’t have eaten a whole one. The “meat lovers” is very good but abnormally spicy; I think it was the sausage. The ones with arugula on top aren’t easy to warm up as leftovers and there’s a little too much arugula IMO but still good. It was a fun, loud atmosphere so it’s kid friendly because my toddler could be loud and hyper yet not bother anyone at the other tables

… more

Jared Kitch
Some of the best crust I’ve had in a long time. Service was awesome. I’ll definitely come back here if I’m in the area.

… more

G L
Pizza here is otherworldly even if only having a NA beer with your meal

… more

Michael Ochoa
Finally had a chance to try this pizza joint. I have to echo what other reviewers have said about the crust. It’s absolutely great and toasted to perfection. Got the Pesto Bacon and Margarita pizzas which were great. Highly recommended and I will be back!!

… more

Martin Campos
Not only the pizza is absolutely delicious and the place really nice with the decorations and furniture, but also is really affordable and the costumer service is simply amazing, all the waiters are nice all the time no matter what day you come. Definitely coming back.

… more

William Afzali
I am going to give them 5 stars because the Location had a very relaxing ambulance is easy to get in girl very friendly they are open late and I don’t want to hurt a local business. Everything was cool and great.

… more

Arthur Arakelian
The number one principle of Neapolitan pizza is to use the least amount of flour possible = very delicate and crispy dough on the outside and AIRY on the inside. Chewing the pizza dough 2-3 times it just melts in your mouth. In LA county we have many artificial Neapolitan pizza joints and this is one of them. The pizza itself was quite good. I almost ate the entire pizza myself! If I pass by that pizza place again I will eat their pizza. But the problem is “Neapolitan Pizza,” and their pizza was 0/10 to Neapolitan pizza.

… more

Teresa Tims
This is a wonderful place and my server was extraordinarily kind. You could tell he was a good person I’ve driven by this place for over 10 years and finally stopped in. I had the Barada Caprese. It was delicious and the pizzas are super yummy

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions