NanaSteak Menu – Durham, NC

Type : Steak house

Location : Durham, NC

NanaSteak opened its doors in February 2016 in a newly built space located next to the Durham Performing Arts Center (DPAC) and Aloft Durham Downtown Hotel. The restaurant boasts a beautiful corner location with abundant natural light. In homage to Durham’s long tobacco history, the bar top and tables are inlaid with real tobacco leaves, artfully crafted by Artisan Leaf.NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for a…

Steakhouse classics served in a light-filled, bi-level space with hardwood floors, a bar & a patio. Based on 574 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

NanaSteak 27701

Address:
345 Blackwell St, Durham, NC 27701

Phone: (919) 282-1183

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4–9 PM

Menu

Sides
Wagyu Fat Fries $6.00
Braised Red Cabbage $6.00
Garlic Mashed Potatoes $6.00
Goat Cheese Polenta $6.00
Roasted Brussels Sprouts $6.00
Local Root Vegetables $6.00
Amuse Bouche
The Herbalist
Belvedere smogory forest single estate rye vodka – grapefruit oleo saccharum – topo chico thyme & rosemary infused aperol aperitivo – served in a tarragon washed champagne flute
Spice Cured Salmon Gravlax On Beet Crisp
Pickled apple – tarragon cream
First Course
Barrel Aged Boulevardier
Woodinville bourbon – campari bitter -bordiga di torino vermouth – flamed orange coin – aged 5 months in a charred white oak barrel
Pan Roasted Scallop W/ Orange Basil Brown Butter
Fennel & leek compote – watercress
Second Course
Penicillin
X by glenmorangie single malt highland scotch – queen georges ginger & turmeric syrup – clover honey – ardbeg an oa mist meyer lemon – ginger snap – ginger candy
Ginger-Soy Basted Duck Breast
Forbidden rice – savoy cabbage – confit
Third Course
Barrel Aged Vieux Carré
Hennessy vs cognac – woodinville bourbon – carpano antica formula vermouth – bénédictine – housemade absinthe bitters – aged 5 months in a charred white oak barrel
Rosemary-Cognac Braised Lamb Shank
Beluga lentils – celery duo
Dessert
Barrel Aged & Pecan Smoked Maple Old Fashioned
Woodinville bourbon – fig & black walnut bitters woodinville barrel-aged maple syrup -pecan wood smoke – maple praline garnish aged 10 months in a charred white oak barrel
Pecan Tartlet With A Maple Cream Anglaise
Others
Italian Wedding Soup, Bluebird Meadow’s Kale & Radicchio, House Made Meatballs, Rosemary-Parmesan Crisp $9.00
Nc White Shrimp Risotto, Firsthand Foods Andouille Sausage, English Peas, Shaved Manchego Cheese $12.00
Crispy Pork Ribs, Baby Bok Choy & Snow Pea Slaw, Miso-Ginger Glaze $11.00
Caeser Salad, Local Radicchio, Pickled Red Onion, Herb Crouton, Egg, Parmesan Reggiano, Caesar Dressing $10.00
Nanasteak Bolognese, Cavatappi Pasta, Cherry Tomatoes Housemade Ricotta Cheese $12.00
Charcoal Roasted All-Natural Chicken, Braised Red Cabbage, Creamy Goat Cheese Polenta, Marjoram Jus $20.00
Charcoal Grilled Black Angus Ny Strip, Local Root Vegetables Roasted Garlic Mashed Potatoes, Veal Jus $30.00
Grilled Scottish Salmon W/ Warm Grain And Mustard Green Salad Dried Currants And Almonds In A Ramp Vinaigrette $28.00
Charcoal Grilled Filet Mignon, Wagyu Fat French Fries, Roasted Brussels Sprouts, Bearnaise $34.00
Slow Roasted Prime Rib, Sautéed Local Kale, Roasted Onions, Cauliflower-White Cheddar Gratin, Horseradish Cream $36.00
Bread Service Available $4.00
Black Angus Rib Eye $29.00
Black Angus Ny Strip $29.00
Black Angus Filet $36.00
Firsthand Bone In Pork Chop $26.00
Prime Rib $22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mickeal Rhaney
Top tier !! Lovely place for fresh and flavorful food. I only had a party of three but staff were very attentive to the needs of the table. The waitress did suggest her favorites and most popular dishes after being prompted.

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Kiki A
Tl;dr It was just fine, but we won’t be back.

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Yolanda Brown
My first outing to this restaurant was amazing. Started with the seasonal tomato salad and a watermelon margarita as highly recommended by Dana (my server) and they were delicious. Next had a perfect filet mignon and roasted red potatoes (the potatoes tasted amazing with the sauce that came with the steak… the steak itself didn’t need sauce since it was already tasty as is). And because I’m celebrating my birthday, she brought me ice cream with a candle This was a birthday treat for myself and I knocked it out the park

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Katherine Smith
100/10!!! Could not have been better. Wes and Jared were incredible and the service was impeccable. We got the heirloom tomato appetizer, filet mignons, and various sides. Everything was exquisite and the filet was one of the best steaks I’ve ever had (and that’s saying something). The owner also came by and was very very nice. We can’t wait to come back!

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Camila Restrepo Chavez
My boyfriend and I visited Nanasteak for my birthday. It was absolutely perfect! We had an early reservation but the place filled up quickly. We both got the filet mignon and shared a side of fries, broccoli, and Mac and cheese. We also ordered wine and bread. Everything tasted great! Didn’t order dessert because we were so full but our waitress brought out some ice cream with a candle. It was a sweet touch! Parking was free in the deck (make sure you tell any attendant that you are dining) and a close walk. Highly recommend Nanasteak for a nice dinner.

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Racquel Rowland
You need reservations to dine in. If you’re watching a show at DPAC server will make sure you get there on time as to not hurry your fine dining experience. Bar sitting also offer different menus from the table settings. Really good food and big serving too.

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S MILLS
The service was great. Food was good. Side portions are shareable. It has great atmosphere that can be mature kid friendly.

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Lysa Britt
Absolutely wonderful. Very convenient to DPAC it truly completed y the night at the theatre. We were very lucky to arrive at opening and didn’t need a reservation. Next time we will make one to ensure we can get in. I think there are some people that do not realize it is fine dining but with a relaxed casual atmosphere. I overheard a few people talking about prices. The steaks were almost forty tender and cooked to perfection. The green beans and onions were so good that even though the portion was large enough to share we had wished we had gotten our own. We were a bit disappointed in the house salad, it was a bit lacking. I felt like ten dollars for a bunch of lettuce with a very few tomatoes and very few pieces of cucumbers want worth it. There were also quite a few wilted pieces of lettuce and some that was turning that pinkish color. I expected a better quality than what was served. We did not partake in alcohol but heard several people talking about how much they were enjoying their drinks. When we come back we are going to skip the salad and rolls, we will opt for an appetizer. The rolls were very good, I’m not sure what type they are but they have a nice crisp browned crust served with a sweet butter, we weren’t fond of the texture. It was airy but a bit dry. Over all we definitely enjoyed it and will be coming back.

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Kelley
It took an hour to get our food. An hour. The food was tasty and the service would have been excellent had she stayed on top of the kitchen about why our order was taking so long. Maybe she did? I have no idea. They have a lot of gluten free options and will point you to an app you have to register on the spot to use, that will filter the menu by allergen/intolerance. They have a dedicated fryer for fries.

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Free Nachos
Great, albeit limited food menu. Drink menu was very strong and the service was top notch. My steak was a once in a lifetime type dish. This is definitely a place to go for a special occasion or a high-end date.

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