Loukinens' On 4th Menu - Springfield, IL

Spacious, relaxed setting for American fare, a cocktail lounge with small plates & a seasonal patio. Based on 542 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Loukinens' On 4th 62701

Address:
517 S 4th St, Springfield, IL 62701

Phone: (217) 670-1363

Website:

Social Profile:

Hours

Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	4–9 PM

Lunch
Pan Seared Crab Cake Bites Maryland style lump crab cakes with bay spiced horseradish dipping sauce	$18.00
Fresh Burrata, Bruschetta And Prosciutto Flatbread Fresh mozzarella, tomato basil compote, Italian prosciutto atop grilled flatbread with balsamic pearls, extra virgin olive oil and with aged balsamic	$15.00
Chili Lime Crisp Calamari Thin slices of calamari dusted in seasoned cornmeal, fried then finished with chili lime sauce, crisp lime pieces and serrano peppers	$17.00
Manchurian Style Cauliflower Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce	$15.00
Sugarcane Roasted Peach And Goat Cheese Crostinis Crisp French bread crostini topped with creamy goat cheese, sugarcane roasted peach and basil then finished with BBQ infused honey drizzle and a touch of black pepper	$15.00
Creamy Mushroom Soup with herb oil drizzle	$7.00
Three Cheese French Onion Soup	$7.00
Chef’s Soup Of The Day	$7.00
Soup And Salad Combo Choose a bowl of Chef’s soup and pair it with a generous garden salad or side Caesar	$16.00
Classic Caesar Crisp romaine lettuce, herb baked croutons and parmesan cheese tossed in Chef’s Caesar dressing	$14.00
Southwest Shrimp Salad Spiced shrimp atop tender greens with tomato, bacon, red onion, avocado, hardboiled egg, and red pepper with lemon chipotle dressing	$16.00
Grilled Salmon Greek Salad Grilled marinated salmon, over a bed of greens layered with Roma tomatoes, Greek olives, red onions, red peppers, cucumbers, carrot curls, pepperoncini and feta cheese with zesty Greek dressing	$16.00
Grilled Sirloin Bacon Blue Salad Grilled sirloin of beef over a green salad with red onions, red peppers, tomatoes, cucumbers, bacon, celery, red wine vinaigrette and crisp fried blue cheese croutons	$19.00
BBQ Chicken Salad BBQ glazed chicken breast atop fresh romaine and garden greens with roasted peach, sweet grape tomatoes, bacon, pickled red onion, and shredded cheddar cheese with BBQ ranch dressing	$16.00
Watermelon Feta Salad Tender greens tossed in lemon mint vinaigrette topped with fresh watermelon, feta cheese, cucumber and red onions, drizzled with aged balsamic	$15.00
Half Pound Cheeseburger Grilled to perfection with lettuce, tomato, pickle and onion with your choice of cheese and bun	$16.00
BBQ Smoked Pork Belly Burger Grilled half pound burger layered with white and yellow cheddar cheese, BBQ smoked pork belly finished crisp fried onion strings finished with a spiced aioli	$18.00
Fiesta Guacamole Burger Grilled half pound burger layered with Monterey jack cheese, creamy guacamole, pico de gallo and finished with smoke poblano mayo	$18.00
Maryland Style Crab Burger Maryland style crab patty, pan seared and topped with shredded lettuce, red onion, tomatoes and finished with lemon dill bay aioli on a kaiser bun	$19.00
Blackened Mahi Mahi Louisiana blackened Mahi Mahi topped with grilled pineapple, Pico de Gallo and chipotle lime aoli on Ciabatta	$15.00
Cilantro Lime Salmon Tacos Cilantro lime seared salmon flaked with shredded lettuce, pico de gallo, guacamole and cilantro lime sour cream in warm flour tortillas	$15.00
Shaved Prime Rib Sandwich Tender shaved prime rib layered with sauteed mushroom, peppers, provolone and Monterey jack cheese and horseradish aioli finished with fried onion stings on grilled Texas toast	$18.00
Hand Carved Reuben Tender corned beef layered with sauerkraut, Swiss cheese and 1000 Island dressing, on marble rye bread	$17.00
Philly Cheesesteak Sandwich Thin sliced New York strip steak cooked with onions, peppers and mushrooms. Smothered with cheese sauce and provolone cheese on a buttered grilled hoagie roll	$18.00
Grilled S.W. Ranch Chicken Club Sandwich S.W. ranch marinated grilled chicken breast layered with applewood smoked bacon, smoked gouda cheese, guacamole and pico de gallo and ranch dressing on ciabatta	$16.00
The Cheesy Layers of American, provolone, fresh mozzarella, and muenster cheeses on crisp, buttery rustic sourdough bread	$14.00
Turkey Avocado And Havarti Melt Thinly sliced roasted turkey breast with avocado, heirloom tomato, havarti cheese, and honey mustard dressed greens on buttered wheatberry bread	$15.00
Fried Portabella Caprese Grilled Cheese Crisp fried portabella mushrooms layers with fresh mozzarella, heirloom tomatoes and basil finished with a chive roasted pepper aioli on rustic sourdough bread	$15.00
BBQ Smoked Beef Brisket Jalapeno Popper Grilled Cheese In house smoked BBQ beef brisket layered with two cheddar cheeses, creamy cole slaw and crisp jalapeno poppers on Texas toast	$17.00
Dinner
Pan Seared Crab Cake Bites Maryland style lump crab cakes with bay spiced horseradish dipping sauce	$18.00
Fresh Burrata, Bruschetta And Prosciutto Flatbread Fresh mozzarella, tomato basil compote, Italian prosciutto atop grilled flatbread with balsamic pearls, extra virgin olive oil and with aged balsamic	$15.00
Chili Lime Crisp Calamari Thin slices of calamari dusted in seasoned cornmeal, fried then finished with chili lime sauce, crisp lime pieces and serrano peppers	$17.00
Manchurian Style Cauliflower Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce	$15.00
Sugarcane Roasted Peach And Goat Cheese Crostinis Crisp French bread crostini topped with creamy goat cheese, sugarcane roasted peach and basil then finished with BBQ infused honey drizzle and a touch of black pepper	$15.00
Steak Oscar Bites Grilled tender New York strip bites atop crisp potato croquettes topped with crabmeat and zesty hollandaise sauce	$20.00
Bourbon BBQ Pork Belly And Watermelon Lollipops Tender slow cooked pork belly glazed with a bourbon BBQ sauce, fresh watermelon and finished with BBQ balsamic reduction	$16.00
Chef’s Soup Of The Day	$6.00
Rich And Creamy Duet Of Vichyssoise A duet of traditional potato vichyssoise	$7.00
Three Cheese French Onion Soup Sweet, caramelized Vidalia onions with a touch of sherry in beef bouillon, topped with crisp bread, Provolone, Swiss and Parmesan cheeses	$7.00
Side Caesar Salad Crisp Romaine tossed in our house made Caesar dressing with a parmesan crisp and topped with parmesan herb croutons	$9.00
Apple Hazelnut Salad A blend of tender lettuces tossed in champagne white balsamic dressing with sliced Granny Smith apple, goat cheese, grape tomato, cucumber, and toasted hazelnuts	$9.00
Watermelon Feta Salad Tender greens tossed in lemon mint vinaigrette topped with fresh watermelon, feta cheese, pickled red onions, drizzled with aged balsamic	$9.00
Grilled Sirloin Bacon Blue Salad Grilled sirloin of beef over a green salad with red onions, red peppers, tomatoes, cucumbers, bacon, celery, red wine vinaigrette and crisp fried blue cheese croutons	$18.00
BBQ Chicken Salad BBQ glazed chicken breast atop fresh romaine and garden greens with roasted peach, sweet grape tomatoes, bacon, pickled red onion, and shredded cheddar cheese with BBQ ranch dressing	$16.00
Grilled Salmon Greek Salad Grilled marinated salmon, over a bed of greens layered with Roma tomatoes, Greek olives, red onions, red peppers, cucumbers, carrot curls, pepperoncini and feta cheese with zesty Greek dressing	$16.00
Espresso Spice Rubbed Grilled Filet Of Salmon A top a saffron rice jardinière and a smoked pepper cioppino coulis	$30.00
Shrimp And Andouille Grits Spiced jumbo shrimp with Cajon andouille sausage sauteed fresh corn, bell pepper, green onion, in a spiced broth served over buttery grits	$30.00
Pan Seared Raspberry BBQ Glazed Jumbo Sea Scallops Served with smoked pork belly risotto, sauteed pea shoots and Chef’s zesty raspberry BBQ sauce	$45.00
Grilled Chicken And Blackened Shrimp Mac-N-Cheese Grilled Chicken Breast and blackened jumbo shrimp atap a Cajon spiced mac-ncheese sauteed red peppers, green onions and pico de gallo	$35.00
Blackened Mahi Mahi Served with a warm black bean corn relish, plantain crisp and finished with a avocado crème	$40.00
Summer Squash & Wild Mushroom Risotto Creamy risotto filled with a blend of wild mushrooms, roma tomatoes, grilled zucchini & squash and pea tendrils topped with pesto and parmesan cheese	$26.00
Tender Rosemary Grilled Lamb Chops Roasted garlic Yukon mashed potato, brussels sprouts and a summer peach port wine demi	$52.00
Chinese BBQ (Char Sui) Tender Braised Chicken Sweet and tangy Char Sui glazed chicken served with pork fried rice and sweet chili slaw	$28.00
Filet Mignon	$69.00
Rib Eye Steak Prime Cut	$58.00
NY Strip Steak	$60.00
Berkshire Pork Chop	$34.00
Delicious Maryland Crab Crust	$18.00
Four Jumbo Grilled Shrimp	$18.00
Lobster Tail Broiled, Grilled or Steamed
Buttered Asparagus
Sautéed Blend Of Mushrooms
Pancetta And Sweet Pea Gnocchi
Bacon Shallot Mini Green Beans
Three Cheese Mac-N-Cheese
Blackened Mahi Mahi Louisiana blackened Mahi Mahi topped with grilled pineapple, Pico de Gallo and chipotle lime aoli on Ciabatta	$15.00
Philly Cheesesteak Sandwich Thin sliced steak cooked with onions, peppers and mushrooms. Smothered with cheese sauce and provolone cheese on a buttered grilled hoagie roll	$18.00
Fiesta Guacamole Burger Grilled half pound burger layered with Monterey jack cheese, creamy guacamole, pico de gallo and finished with smoke poblano mayo	$18.00
Maryland Style Crab Burger Maryland style crab patty, pan seared, topped with shredded lettuce, red onion, tomatoes and finished with lemon dill bay aioli on a kaiser bun	$19.00
Children
Garden Salad Tender greens with tomato, cucumber, bacon and parmesan served with ranch dressing	$6.00
Two Cheese Grilled Cheese American and provolone cheeses on buttery grilled white bread (Available with gluten free bread) French fried potatoes	$7.00
Crispy Homestyle Chicken Tenders Crisp chicken tenders paired with French fried potatoes and a choice of ranch or BBQ sauce	$9.00
Grilled Hamburger Or Cheeseburger On Kaiser French fried potatoes	$10.00
Three Cheese Mac-N-Cheese Creamy mac-n-cheese filled with cheddar, provolone and Romano cheeses (Butter and parmesan noodles available)	$9.00
5 Oz. Salmon Filet With parmesan risotto and asparagus	$14.00
Grilled Chicken Breast With cheesy mac-n-cheese	$13.00
6 Oz. Sirloin Filet With mashed Potatoes and mini green beans	$17.00
Little Surf And Turf 6 oz. Sirloin Filet and two grilled shrimp with mini green beans and mashed potatoes	$19.00

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Order and Reservations

Reservations: resy.com

Reviews

Dani Berg

Beautiful outdoor seating. Incredibly lovely staff. We ordered the salad with the Almond crusted shrimp which was beautiful but we kind of wished it had a little bit more acid to it and that the shrimp wasn’t so crunchy. Also ordered the roasted strawberry and goat cheese bruschetta which was different and awesome and the balsamic pearls were really unique. Great menu with lots of choices. Would definitely come back.

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J S (Jenny)

Beautiful restaurant. Staff and management were very attentive. Meal prices have a nice variety ranging from about $15 for a burger to $66 for a steak. Two adults and 2 children ran us a little over $100, no alcohol with our dinner. When making reservations online, there is an option to tell them any other pertinent information to help improve your experience. I mentioned that we would have our two younger children along for their first fine dining experience, and upon our arrival, the hostess knew us and greeted the girls so kindly. We had a lovely time. Highly recommend and will return if I’m in the city again.

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Mary Webb

Amazing food, service and ambience. Appetizer was fried cauliflower dish smothered in a spicy sauce. It was crispy outside and tender inside. Entrees were pub burger perfectly cooked, caesar salad and for the adults red snapper special with lemon risotto and rack of lamb cooked to perfection with mashed potatoes and pea puree. Dessert was a Grand Marnier chocolate cake, Summer berry dessert (I forgot the name) Orange Creamsicle creme brulee and a trio of ice cream of carrot cake, espresso and fruit and jalapeno. We travel to fine dining restaurants in Chicago yearly and none of them can compete with this restaurant. Flavors were masterful. Hope we get to make our way back.

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Jeff Trower

We had a great dinner on the patio. The owners were both working and stopped by for a table touch. The food was excellent and our server Kaleb made great recommendations and was top notch. We tried the Manchurian cauliflower appetizer and it was delicious and something unique. The special was a softshell crab and ribeye surf and turf. The crab was amazing and the steak was cooked as requested and very tender. I can’t recommend this restaurant enough. The food and service are some of the best you’re going to find in Springfield. Make a reservation and treat yourself to a wonderful experience.

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Mark Shanks

First time here. We were VERY impressed. Great atmosphere, with excellent food and top notch service! We’ll be back and bring friends!

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Scott Coffman

Believe any and all hype you have heard about this place. It’s all true.

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Mimi Marschall

We hosted a bridal shower here and it was lovely!! They got napkins to correspond with the bride’s color scheme and helped to make the table look festive! Shannon, the manager, was helpful and friendly and made the process easy! Kelly was our amazing server. They were both great. The cake was DELICIOUS and the food was also lovely. The cauliflower appetizer is the best I’ve ever had! Highly recommend this place to eat at or for a private event.

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Susan Mattingly

We had a great experience while celebrating my friend’s anniversary. The service was wonderful and the food was amazing. Our window seat had a view of the Governor’s mansion which was decorated for the holidays. I recommend this place to celebrate your special occasions.

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Alyce Ferrill

We took a large group of 18 for our sons graduation to our favorite date night place! Everyone loved their food, something for everyone! The steaks so tender and perfectly seasoned. The scallops were also a big hit with our group. Several of us had the grouper feature that was truly amazing! And of course the cauliflower appetizer is so cravable- that we have a new generation of devotees to this restaurant! Our server, Kelly handled our entire group aplomb, she was so friendly and knowledgeable! She made our experience so enjoyable. The hostess, Lori, went above and beyond playing games with the kids while we lingered over our delicious meal.

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Gina Mazzone

Very nice place to come for lunch. I had a regular cheeseburger and my boyfriend had the kicked up burger. Both burger were juicy and cooked well. My boyfriend was a little disappointed that their chef hot sauce was just siracha. But the burgers were good. The fries were lightly seasoned and crispy so I enjoyed them. Overall the environment was nice and clean and the waitress and hostess were polite. I’d like to come back for dinner.

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Hours

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Loukinens’ On 4th Menu – Springfield, IL

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions