Bullion Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

French cuisine from highly acclaimed chef in contemporary, elegant dining room with a great lounge. Based on 384 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

Bullion 75202

Address:
400 S Record St, Dallas, TX 75202

Phone: (972) 698-4250

Website: http://bullionrestaurant.com/

Social Profile:

Menu

Cocktails
Traditional French Pastis
Pernod Ricard, Pastis de Marseille
$5.00
Gibson Martini
Tito’s vodka, Dolin Blanc vermouth, house pickled onion. C. 1890s, Bohemian Club, San Francisco
$13.00
French 75
Tanqueray gin, lemon, sparkling wine. C. 1927, Storck Club, New York City
$13.00
Bullion Gin & Tonic
Ford’s gin, house-made tonic, lime. C. 2017, Pedro Ricalo, Bullion Bar, Dallas
$13.00
Daiquiri
El Dorado 3yr rum, lime. C. 1890s, Jennings Cox, Cuba
$14.00
Jack Rose
Laird’s Applejack brandy, lemon, house-made grenadine. C. 1905, Gene Sullivan Café, Jersey City
$13.00
Bonne Chance
Del Maguey Vida, Cynar, grapefruit, jalepeño, cucumber, basil. C. 2017, Bryan Nelson, Bullion Bar, Dallas
$14.00
Connaught Old Fashioned
Woodford Reserve, Angostura. C. 2016 Walter Pintus, Connaught Bar, London
$14.00
Corpse Reviver #1
Pierre Ferrand 1840 cognac, Chauffe-Coeur Calvados, Carpano Antica. C. 1930, American Bar at the Savoy Hotel, London
$14.00
Rob Roy
Glenfiddich 12 yr, Carpano Antica, Angostura, brandied cherry. C. 1894, Waldorf Astoria, New York City
$14.00
Kronenbourg 1664, Euro Pale Lager | 5.5% ABV, Alsace, France $7.00
Blanche De Bruxelles, Witbier | 4.5% ABV, Brussels, Belgium $8.00
Communit Y Mosaic, India Pale Ale | 8.6% ABV, Dallas, Texas $8.00
Köstritzer, Schwarzbier | 4.8% ABV, Köstritz, Germany $8.00
Chimay, Gr Ande Reserve, Dubbel | 7% ABV, Chimay, Belgium $16.00
Dessert
Les Fromages
Inquire with your captain for our daily selections. Paired with seasonal marmalades & country bread
$18.00
Tarte Au Citron
sablé, lemon curd, grapefruit marmalade, cottage cheese ice cream
$10.00
Chocolate Bar
praline crunch, chocolate cremeaux, coconut-lime sorbet
$10.00
Baked Alaska
joconde, vanilla parfait, mandarin
$10.00
Baba Au Rhum
rum syrup soaked brioche, chantilly cream, exotic fruits
$10.00
Mille Feuille
arlette puff pastry, vanilla pastry cream, dulce de leche
$10.00
Spiced Chocolate Soufflé
pistachio ice cream
$12.00
Madeleines
lemon honey glaze
$8.00
Seasonal Sorbet & Ice Creams $8.00
Selection Of Cultured Cup Teas $6.00
Drip Coffee $4.00
Café Au Lait $5.00
Espresso $4.00
Café Americano $4.00
Macchiato $5.00
Cappuccino $6.00
Café Latte $6.00
NV Patrick Bottex, La Cueille, Bugey-Cerdon, Savoie $10.00
2012 Domaine Des Baumard, Quarts Des Chaume, Loire Valley $20.00
NV Paul-Marie, Jep, Pineau Des Charentes, Charente $10.00
2011 Cru D’arches Pugneau, Sauternes, Bordeaux $16.00
1998 Domaine De Rancy, Ambré, Rivesaltes, Roussillon $12.00
2015 La Tour Vielle, Rimage, Banyuls, Roussillon $11.00
Food
Gougéres Au Gruyère
gruyère cheese puffs
$7.00
Ravioli D’escargots
escargot, garlic-herb cream
$14.00
Panisse
chickpea fries, anchovy bagna cauda
$9.00
Foie Gras Torchon
fig marmalade, sourdough
$24.00
Paté En Croûte
mâche, all grain mustard
$16.00
Steak Tartare
smoked cream, radish, crispy farro
$16.00
Canard Confit & Lentilles
duck confit, green lentils
$9.00
Chèvre, Barigoule De Legumes
goat cheese, pickled vegetables
$7.00
Lapin
rabbit rillette, olive, rosemary
$7.00
L’oeuf Poché
poached egg, vin jaune, wild mushroom
$16.00
Fluke Crudo
green olive, pinenut cream, preserved lemon
$18.00
Salade Waldorf
apple, yogurt, grape
$12.00
Salade Verte
butter lettuce, tarragon, shallot vinaigrette
$10.00
Soupe De Topinambour
sunchoke soup, truffle cream, brioche
$14.00
Poireaux
leeks, goat cheese, hazelnuts, truffle vinaigrette
$12.00
Brie Fermier
France, soft, cow
Delice De Poitou
France, semi-soft, goat
Holzhoffer
Switzerland, hard, cow
Secret De Compostelle
France, wash rind, sheep
Fourme D’ Ambert
France, blue cheese, cow
Poulet Patte Rouge Rôti
roasted chicken, chanterelle, rutabaga, natural jus
$29.00
C Anard A L’or Ange
duck, parsnips, endive, orange marmalade
$34.00
Striploin Au Poivre
beef cheek, potato puree, watercress
$42.00
Porcelet
suckling pig, blood sausage, celeriac, pear
$32.00
Saint Jacques
scallops, savoy cabbage, iberico ham
$32.00
Cabillaud & Brandade
cod, tomato confit, lemon, caper
$32.00
Bourride
bass, saffron potato, littleneck clams, rouille
$30.00
Gnocchi De Pomme De Terre
artichoke, brown butter, meyer lemon
$16.00
Petite Salade Verte
butter lettuce, tarragon, shallot vinaigrette
$7.00
Mushrooms
shallots, fine herbs
$11.00
Epinard
spinach, garlic chile
$9.00
Pomme Puree
yukon gold potatoes, butter
$9.00
Pomme Frites $8.00
Monday – Quenelle Lyonnaise Sauce Américaine
pike soufflé dumpling, lobster sauce
$28.00
Tuesday – Ris De Veau Sauce Diable
veal sweetbreads, sherry vinegar peppercorn jus
$31.00
Wednesday – Pot Au Feu De Bison
bison filet, beef broth, bone marrow, autumn vegetables
$36.00
Thursday – Cassoulet
duck confit & white bean, Toulouse sausage, pork belly
$34.00
Friday – Dover Sole Meunière $65.00
Saturday – Côtes De Boeuf (For 2)
Bone in ribeye, pomme frites, béarnaise. Allow 30 minutes
$88.00
Dinner Menu
Gougéres Au Gruyère
gruyère cheese puffs
$7.00
Ravioli D’escargots
escargot, garlic-herb cream
$14.00
Panisse
chickpea fries, anchovy bagna cauda
$9.00
Foie Gras Torchon
seasonal marmalade, sourdough
$24.00
Paté En Croûte
mâche, whole grain mustard
$16.00
Steak Tartare
smoked cream, radish, crispy farro
$16.00
Canard Confit
duck confit, frisée salad
$9.00
Chèvre, Barigoule De Legumes
goat cheese, pickled vegetables
$7.00
Lapin
rabbit rillette, olive, rosemary
$7.00
L’oeuf Poché
poached egg, wild mushroom, vin jaune
$16.00
Salade Waldorf
apple, yogurt, grape
$12.00
Truite Fumé
smoked ocean trout, golden beets, satsuma mandarin, crème fraîche
$18.00
Salade Verte
butter lettuce, tarragon, shallot vinaigrette
$10.00
Soupe De Topinambour
sunchoke soup, truffle butter, brioche
$14.00
Poireaux
leeks, goat cheese, hazelnuts, truffle vinaigrette
$12.00
Les Fromages
Inquire with your captain for our daily selections. Paired with seasonal marmalades & country bread
$18.00
Poulet Patte Rouge Rôti
roasted chicken, rapini, rutabaga, natural jus
$29.00
Canard À L’orange
duck, parsnips, endive, orange marmalade
$34.00
NY Striploin Au Poivre
braised beef cheek, potato purée, watercress
$42.00
Agneau Sur La Braise
lamb sirloin, farro, turnips, gremolata
$36.00
Saint Jacques
scallops, savoy cabbage, iberico ham
$32.00
Cabillaud & Brandade
cod, tomato confit, lemon, caper
$32.00
Corvina
bourride, saffron potato, shellfish, rouille
$30.00
Risotto
carnaroli rice, delicata squash, cascabel pepper, vadouvan
$16.00
Petite Salade Verte
butter lettuce, tarragon, shallot vinaigrette
$7.00
Champignons
shallots, fine herbs
$11.00
Epinard
spinach, garlic, chile
$9.00
Pomme Purée
yukon gold potatoes, butter
$9.00
Pomme Frites
tarragon dijonnaise
$8.00
Quenelle Lyonnaise Sauce Américaine
white fish dumpling, lobster sauce
$28.00
Crabe Farci
crab, savoy cabbage, ginger, salmon roe
$31.00
Bison Pot Au Feu
filet, beef broth, bone marrow, autumn vegetables
$36.00
Cassoulet
duck confit & white bean, Toulouse sausage, pork belly
$34.00
Dover Sole Meunière
Côtes De Boeuf (For 2)
Bone in ribeye, pomme frites, béarnaise. Allow 30 minutes
$98.00
Lunch Menu
Gougéres Au Gruyère
gruyère cheese puffs
$7.00
Panisse
chickpea fries, anchovy bagna cauda
$9.00
Paté En Croûte
mâche, whole grain mustard
$16.00
Steak Tartare
smoked cream, radish, crispy farro
$16.00
Salade Waldorf
apple, yogurt, grape
$12.00
Salade Verte
butter lettuce, tarragon, shallot vinaigrette
$10.00
Soupe De Topinambour
sunchoke soup, truffle butter, brioche
$14.00
Truite Fumé
smoked ocean trout, golden beets, satsuma mandarin, crème fraîche
$16.00
Cabillaud & Brandade
cod, tomato confit, lemon, caper
$26.00
Quenelle Lyonnaise Sauce Américaine
white fish dumpling, lobster sauce
$26.00
Risotto
carnaroli rice, delicata squash, cascabel pepper, vadouvan
$16.00
Salade Niçoise
seared tuna, confit tomato, bibb lettuce, fingerling potatoes, egg dressing
$18.00
Bullion Burger
angus beef, onion jam, emmental, aioli, frites
$16.00
Croque Monsieur
pain de mie, jambon de paris, gruyère, truffle bechamel
$16.00
Steak Frites
bavette steak, watercress salad, sauce au poivre
$26.00
Poulet Patte Rouge Rôti
roasted chicken, pomme purée, rapini, natural jus
$24.00
Duck Leg Confit
rohan duck leg confit, lentils de puy, arugula, frisée
$24.00

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Menu Photos

Photo Gallery

Reviews

Anna Jordan
I keep hoping when I search this that the temporarily closed banner will be taken down. This place made me love French cuisine. I ate here 3 times before COVID because once I went twice I had to keep taking people back. I hope it opens again and it is just as good as it was before the pandemic.

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Mark Liniado
Excellent ambiance and dining experience. Great views of the Trinity from the bar and a nice classy, but relaxed atmosphere. Feels like we are levatating over Dallas. The food is excellent and the service was superb. Some of the standouts were the bison and the souffle.

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H PARK
Nice service, perfect food. I like the atmosphere which is divided in 2 different ways. The dishes I tried were perfect. I cannot remember the names and it was my first time to have fried beef in a fine dining. The interior and exterior of the dining were great especially the bathroom. The only thing I would like to suggest is about the menu book. Every name of the dishes were in Franch, it was a bit difficult to understand directly even though there were explanation under the name in English.

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P Lee
Great service and atmosphere. Coffee and Dessert selections were actually quite excellent. Came here with friend for a birthday dinner. I took a star off since my entree turned a bit salty. Needs better integration between the seasoning and the meat across the meaty selections. I would suggest to opt for the daily entree selections.

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Khalid Ghatashe (RECKLESS991)
First time at this restaurant and it was excellent! We both chose seafood dishes and both were on point. The dessert was wonderful as well. Definitely will come back.

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Jessica Hites
This restaurant was AMAZING! My husband and I were planning on having dessert and cocktails here, however that changed when we looked over the menu. He had the potato leek soup, which was beautifully presented and full of flavor. I had the scallops, and I’m so glad I did. They were like butter and so tasty! The desserts were everything I ever wanted and more; the chocolate soufflé was delicious and is a must try.

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Kaylee Nguyen
My husband and I came here for our anniversary and we were very happy with the food! We were greeted very nicely, and got seated right away. The restaurant is beautiful.

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Dave Blumenthal
I don’t know How or Where they found Pablo Escobar’s interior decorator, buuuut it appears they’ve done it!!!

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Jarrod Stewart
Was in town for a Marketing Conference and the Marketing team decided to choose the restrarant as they were from out of town. And I must say they choose a very nice place. I was escorted by security up the stairs when I arrived at night. And the nighttime view of this area with the christmas lights was just gorgeous. After talking with the hostess, I had to use the restroom, and was very impressed, very clean, cool technology, and I knew I was in a 5 star place from the get go. Then we ordered the food, they actually forgot some wine that was ordered at the table, but it eventually came, not enough to take away from the experience. But I ordered the Duck, and it was very good, I had not had Duck before in many years, so it was a pleasant dining experience.

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Luke Huddleston
Dinner for our anniversary, simply wonderful! From cocktails in the lounge to our amazing dinner and the attentive yet reserved service, EVERYTHING was perfect!!! The art deco felt like you were on a luxury yacht in this suspended and floating space in Downtown Dallas. This is a MUST DO dining experience in Dallas. Five Stars!

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