Lorenzo’s Trattoria Menu – St. Louis, MO

Type : Italian restaurant

Location : St. Louis, MO

Refined Italian restaurant serving traditional Northern Italian dishes with a contemporary twist. Based on 666 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lorenzo's Trattoria 63110

Address:
1933 Edwards St, St. Louis, MO 63110

Phone: (314) 773-2223

Website:

Hours

Sunday 4:30–8:30 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4:30–8:30 PM
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM

Menu

Dinner Menu
Carpaccio
Thinly sliced Certified Angus Beef® beef with watercress, truffle oil and shaved parmesan cheese
$17.00
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, pancetta broth
$16.00
Crispy Calamari
and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
$16.00
Arancini
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
$15.00
Polenta
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
$15.00
Bruschetta
with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese
$14.00
Grilled Shrimp Scampi
with white beans, arugula, roasted peppers and lemon aioli
$17.00
Steamed Mussels
with scallions, fresh tomatoes and polenta
$15.00
Baked Eggplant Parmesan $14.00
House Salad
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
$9.00
Tomato Mozzarella
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
$10.00
Bibb Salad
with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
$11.00
Caesar Salad
So classic
$9.00
Soup Of The Day
Ask your server
$6.00
Pepperoni
Roasted garlic, pepperoni and kalamata olives
$17.00
Chicken Pesto
Grilled chicken with pesto, red onions and fresh tomatoes
$18.00
Sausage
Italian sausage, roasted peppers and balsamic onions
$18.00
Prosciutto
Prosciutto, mushroom and sage
$19.00
Four Cheese
Fresh tomatoes, basil, roasted garlic and four cheeses
$16.00
Seafood Pasta
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce
$25.00
Tortellini
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
$22.00
Chicken Risotto
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes
$22.00
Spinach Gnocchi
House-made with portabellas, pine nuts and olive oil-poached tomatoes
$22.00
Fettuccine Alfredo
with grilled chicken and truffle oil
$20.00
Veal Risotto
with veal and mushrooms
$25.00
Fresh Conchiglie With Eggplant
capers, kalamata olives, fresh mozzarella in tomato sauce
$21.00
Seafood Risotto
with shrimp, calamari and scallops in mushroom ragù
$24.00
Potato Gnocchi
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
$23.00
Spaghetti
in beef Bolognese
$20.00
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese
$19.00
Fresh Conchiglie With Porchetta
roasted cauliflower and peas in a brown butter sage sauce
$23.00
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
$34.00
Grilled Barramundi
with polenta, spinach, tomatoes, kalamata olives and caper berries
$32.00
Braised Ossobuco
with saffron risotto and orange gremolata
$40.00
Salmon
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli
$30.00
Veal Picatta
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
$31.00
Sauteed Provimi Calves Liver
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
$30.00
Veal Milanese
with artichokes, kalamata olives, arugula and pappardelle
$31.00
Chicken Spedini
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
$29.00
Traditional Tiramisu $9.00
Cinnamon Amaretto Bread Pudding $10.00
Nocello Crème Brulee $10.00
Spumoni Ice Cream $7.00
Cannoli With Ricotta Filling $9.00
House Made Ricotta Cheesecake $10.00
Dessert Menu
Traditional Tiramisu $7.95
Cinnamon Amaretto Bread Pudding $8.25
Nocello Crème Brulee $7.50
Spumoni Ice Cream $5.25
Cannoli With Ricotta Filling $6.50
House Made Ricotta Cheesecake $8.25
Limoncello
B & B
Grand Marnier
Navan
Chambord
Drambuie
Nocello
Godiva Chocolate
Tia Maria
Kahlua
Starbuck’s Coffee Liqueur
Galliano
Sambuca
Amaretto
Bailey’s
Tuaca
Strega
Licor 43
Frangelico
Courvoisier VS
Martel XO
Remy VSOP
Amaro Nonino
Fernet Branca
10 Yr. Aberlour
12 Yr. Glenlivet
14 Yr. Oban
12 Yr. Cragganmore
12 Yr. Dalwhinnie
10 Yr. Glenmorangie
12 Yr. Glenfiddich
12 Yr. Macallan
14 Yr. Clynelish
Ribolla Nonino
Fragolino Nonino
Chardonnay Nonino
Castello Banfi Brunello Di Montalcino
Dow’s Fine Tawney
Fonseca Bin 27
Taylor Fladgate First Estate
Montevina Zinfandel Port
Noval 20 Yr. Tawney
Croft Full Ruby
Croft Distinction
Dow’s 1997 LBV
Wine List
Pinot Grigio, Casarsa 2009 $6.50
Gavi, Principessa 2009 $7.00
Chianti, Poggio Vignoso 2008 $7.00
Barbera, Kroara 2009 $7.00
Chianti Classico, Coltibuono “RS” 2008 $8.00
Toscana, Tommasi 2008 $8.50
White Zinfandel, Sycamore Lane 2009 $4.25
Riesling, Jakob Demmer (German) 2008 $6.50
Sauvignon Blanc, Canyon Road 2009 $7.00
Chardonnay, Castle Rock 2009 $7.00
Merlot, Sterling 2007 $6.50
Pinot Noir, Cellar #8 2009 $7.00
Cabernet Sauvignon, Louis Martini 2008 $8.00
Prosecco, Adami NV $6.00
Rosa Regale, Banfi Rosa 2009 187ml $10.00
Verdicchio, Bucci Dei Castelli 2008 $20.00
Pinot Noir, Steele 2008 $22.00
Chardonnay, Sonoma Cutrer “RRV” 2008 $22.00
Cabernet Sauvignon, Hess “Allomi” 2008 $28.00
Chianti Classico, Felsina 2008 $28.00
Barbaresco, Paitin 2005 $36.00
Cabernet Franc, Palazzo 2007 $50.00
Pinot Grigio, Lagaria 2009 $26.00
Pinot Grigio, Marco Felluga 2009 $30.00
Pinot Grigio, Alois Lageder 2009 $34.00
Pinot Grigio, Altanuta 2008 $36.00
Pinot Grigio, Maso Canali 2008 $38.00
Pinot Grigio, Jermann 2009 $40.00
Pinot Grigio, Santa Margherita 2009 $44.00
Chardonnay, Alois Lageder 2009 $32.00
Chardonnay “Gaja & Rey”, Gaja 1999 $250.00
Insolia, Cusamano 2009 $26.00
Falanghina, Villa Matilde 2009 $28.00
Gavi, Principessa 2009 $28.00
Soave Classico, Inama 2009 $30.00
Myrto, Foradori 2007 $34.00
Collio Bianco, Zuani 2009 $36.00
Roero Arneis, Vietti 2009 $42.00
Verdicchio, Villa Bucci “Riserva” 2005 $70.00
Chardonnay, Castle Rock 2009 $28.00
Chardonnay, Pellegrini (Unoaked) 2008 $30.00
Chardonnay, Rex Hill 2007 (Oregon) $36.00
Chardonnay, Olivet Lane 2007 $40.00
Chardonnay, Chateau Felice 2008 $44.00
Chardonnay, Vine Cliff 2007 $48.00
Chardonnay, Frank Family Vineyards 2008 $52.00
Sauvignon Blanc, Hess Select 2009 $28.00
Sauvignon Blanc, Joullian 2008 $32.00
Sauvignon Blanc, Franus 2008 $38.00
Gewurtzraminer, Londer 2007 (Oregon) $42.00
Riesling, Jakob Demmer 2008 (German) $24.00
Riesling Kabinett, Selbach “Fish Label” 2008 (German) $30.00
L’Ingenue, Elyse 2007 $46.00
Chianti, Poggio Vignoso 2008 $24.00
Chianti, Farnetella “Colli Senesi” 2007 $26.00
Chianti, Lucignano “Fiorentini” 2007 $28.00
Chianti Classico, Coltibuono “RS” 2008 $32.00
Chianti Classico Riserva, Banfi 2007 $34.00
Chianti Classico, Isole E Olena 2008 $36.00
Chianti Classico, Paneretta 2006 $42.00
Chianti Classico Riserva, Tenuta Marchesi Antinori 2005 $54.00
Chianti Classico “Rancia”, Felsina 2006 $60.00
Rosso, Avignonesi 2007 $30.00
Vino Nobile Di Montepulciano, Lodola Nuova 2006 $38.00
Rosso Di Neri, Casanova Di Neri 2008 $40.00
Rosso Di Montalcino, Collosorbo 2008 $46.00
Brunello Di Montalcino, Marchesato 2002 $50.00
Brunello Di Montalcino, Casanova Di Neri “W.L.” 2005 $88.00
Brunello Di Montalcino, Fuligni 2004 $130.00
Lucilla, Farnetella 2008 $30.00
Toscana, Tommasi 2008 $34.00
Toscana, Villa Antinori 2004 $42.00
Campaccio, Terrabianca 2006 $50.00
Fontalloro, Felsina 2006 $70.00
Tignanello, Antinori 2006 $96.00
Giorgio Primo, La Massa 2008 $110.00
Valpolicella, Speri “La Roverina” 2008 $32.00
Amarone, Campagnola 2006 $62.00
Amarone, Zardini 2005 $80.00
Amarone, Speri 2005 $110.00
Dolcetto D’ Alba, Paitin 2009 $30.00
Barbera D’ Alba, Moccagatta 2008 $36.00
Barbera D’ Alba, Paitin “Campolive” 2007 $38.00
Nebbiolo, La Spinetta “Langhe” 2008 $48.00
Barbaresco, Paitin 2005 $56.00
Barbaresco, Marchesi 2004 $72.00
Barolo, Baroli 2005 $74.00
Barolo, Vaira “Bricco Viole” 2005 $90.00
Barolo “Sori San Lorenzo”, Gaja 1997 $750.00
Primitivo, Matane 2009 $26.00
Montepulciano D’Abruzzo, La Valentina 2007 $30.00
Teroldego, Foradori 2006 $36.00
Cabernet Sauvignon Blend, San Leonardo 1997 $110.00
Moscato D’Asti, Saracco 2009 $18.00
Moscato D’Asti “Nivole”, Michele Chiarlo NV $18.00
Prosecco, Adami NV $24.00
Taittinger For Two NV $30.00
Moscato D’Asti, La Spinetta 2010 $32.00
Regale, Banfi Rosa 2007 $32.00
Franciacorta, Bellavista “Brut” NV $58.00
Champagne, Billecart-Salmon NV $80.00
Cuvee Dom Perignon, Moet Et Chandon 1996 $215.00
Cabernet Sauvignon, Castle Rock 2007 $24.00
Cabernet Sauvignon, Carr “Napa” 2008 $36.00
Cabernet Sauvignon, Trinchero “Chicken Ranch” 2007 $42.00
Cabernet Sauvignon, Hess “Allomi” 2007 $46.00
Cabernet Sauvignon, Souverain 2005 $48.00
Cabernet Sauvignon, Faust 2006 $58.00
Cabernet Sauvignon, Mount Veeder 2007 $60.00
Cabernet Blend, Sinskey “P.O.V.” 2006 $62.00
Cabernet Sauvignon, Frank Family 2007 $64.00
Cabernet Sauvignon, Vine Cliff 2006 $68.00
Cabernet Sauvignon, Neal 2006 $76.00
Napa Valley Red, Palazzo 2007 $80.00
Cabernet Sauvignon, Ghost Block 2006 $90.00
Cabernet Sauvignon, Rhodes Ranch 2006 $125.00
Merlot, Rock River 2008 $26.00
Merlot, Steele 2007 $32.00
Merlot, Cloverdale Ranch 2006 $38.00
Zinfandel, Hess “Artezin” 2009 $34.00
Zinfandel, Green & Red “Chiles Mill” 2007 $44.00
Zinfandel, Franus “Brandlin” 2007 $56.00
Pinot Noir, Foris (Oregon) 2008 $32.00
Pinot Noir, Rex Hill “Willamatte Valley” 2008 $40.00
Pinot Noir, MacRostie 2007 $46.00
Pinot Noir, Robert Sinskey 2007 $52.00
Pinot Noir, Gary Farrell 2007 $60.00
Malbec, Don Miguel Gascon 2009 (Argentina) $30.00
Syrah, Three Saints 2007 $32.00
Shiraz, Mr. Riggs “The Gaffer” 2007 (Australia) $38.00
Ce’st Si Bon, Elyse “Rhone Blend” 2006 $42.00
Shiraz, Glaetzer “Bishop” 2006 (Australia) $50.00
Shiraz, Barossa Old Vine Company 2003 (Australia) $100.00
Muller Thurgau, Montinore Estate 2008 (Oregon) $24.00
Valle Isarco, Kerner 2005 (Italy) $24.00
Chardonel, Bethlehem Valley 2005 (Missouri) $22.00
Chardonnay, Pine Ridge 2006 (Napa)
Vino Spumante Rosato, Il Follo N.V $34.00
Syrah, Justin 2005 $46.00
Pinot Noir, MacMurray 2006 $30.00
Merlot, Red Rock 2007 $24.00
Syrah, Carlisle 2005 $38.00
Brunello “Rennino”, Gaja 1996 $150.00
Amarone, Ambrosan 2001 $110.00
Valpolicella Ripasso, Accordini 2005
Chianti Classico, Castello Di Brolio 1998 $100.00
Zinfandel, Renwood “Old Vine” 2001 $140.00
Shiraz, Reynolds “Reserve” $160.00
Pinot Noir, Dierberg
Cabernet Sauvignon, Pine Ridge

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: lorenzostrattoria.comopentable.com

Reviews

Alex Besmer
Nestled in The Hill in St. Louis, Lorenzo’s Trattoria distinguishes itself with its Northern Italian fare that carries a contemporary touch, setting it apart from the traditional offerings of the region​. Its classy and laid-back atmosphere creates a versatile dining environment, perfect for a business dinner or a family meal​. However, despite its refined setting and reasonable prices, my experience was a mixed bag, earning it a 3-star rating on my scale.

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S Love
I thought the food was just okay. The service was so-so and for the price it was lacking as far as quality. The bread was a little stale. The butter was cold and hard. The flavor was just missing. The menu is pretty small and they don’t offer very many wines by the glass. Nice atmosphere.

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Wilson Reyes
This place was wonderful! We came across town from The Grove (where we were staying in St. Louis) and it was completely worth the trip. All of our dishes were delicious, the service was impeccable, the atmosphere was better than expected. When traveling in St. Louis, we will be back as this has become a family favorite. Highly recommended and will be coming back.

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Rose
The ambiance is so nice and the people are not loud or boisterous either.

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Brenda Hente
Last night, my friend and I had a fantastic dinner at Lorenzo’s. The house salad was so light and tasted amazing! We asked if we could buy some of the salad dressing to take home. The owner was very nice and made that happen for us. We also had their spaghetti with beef Bolognese. The Bolognese sauce was very rich and had such a deep flavor. It was delicious! Our server, Matt, was wonderful and it was an overall lovely dining experience. We will be back for certain!

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Barrett Feltmeier
I think if you read some of the more recent reviews you’ll see this restaurant’s time has passed. We started with the arancini which was somehow bland. I enjoyed the house salad, but my wife didn’t have any pistachios with hers and said it wasn’t very good. We guessed the salad came bagged. She said her tortellini tasted like it likely wasn’t homemade and I agreed. Finally, my Osso Bucco was a complete disappointment. While the sauce was alright and the risotto was prepared well, the meat completely lacked in flavor. The only highlight of our experience was the espresso martini. For the price, I can think of a dozen restaurants where we would rather spend our money. We won’t be back.

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John Misiewicz
Last night I had dinner on the Hill at Lorenzo’s Trattoria. What a meal! I started with a salad made with tomato and fresh mozzarella, red onions, capers, Kalamata olives, fresh basil covered with a red wine vinaigrette dressing. This was a real pleasure!

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Jessica Davis
Everything was pretty good. The spaghetti sauce had a bit of an odd flavor that we didn’t care for. But the chicken and asparagus dish was wonderful l.

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Martha Mayse Dieteman
First time here: we went early, at 5:00 pm. We had the dining room to ourselves for most of the meal. Hubby ordered the ribeye steak special, with white wine, prosciutto, and mushroom sauce. Delicious! My chicken risotto was ok, cubed chicken in a risotto sauce. It was a little overpowering with cheeses. And I’m a huge cheese lover! Tirimisu and Creme Brulee were exquisite!!!! Service was very attentive!

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Michael Howard
Was my husband’s birthday. I wanted to surprise him with a cake and the waitress came out and said who’s the birthday boy. I was like really! I made it clear it was a surprise. Food was way over priced.

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