Bistro di Marino Menu – Collingswood, NJ

Type : Italian restaurant

Location : Collingswood, NJ

Rustic Italian fare like meatballs & gnocchi served in a cozy exposed-brick & hardwood space. Based on 761 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bistro di Marino 08108

Address:
492 Haddon Ave, Collingswood, NJ 08108

Phone: (856) 858-1700

Website:

Social Profile:

Hours

Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–10 PM
Monday 4:30–10 PM

Menu

Antipasta/Appetizers
Short Rib Arancini
House made risotto balls stuffed with braised short ribs, sharp provolone, mushroom locatelli cream sauce.
$19.50
Crab & Avocado Bruschetta
Sweet jumbo lump crab meat, avocado, jersey tomatoes, red onion
$19.80
Fagioli Con Sausage
Cannellini beans sautéed with broccoli rabe and spicy Italian sausage.
$15.50
Shrimp Pancetta
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
$19.50
Zuppeta Di Napoli
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
$17.95
Mussels San Marino
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
$16.95
Fried Burratta
Burratta cheese, breaded, and deep fried, served in a house tomato sauce, basil, and grated locatelli cheese.
$17.50
Artichokes Fritti
Fresh artichokes, lightly fried, and served with a gorgonzola cream sauce.
$16.95
Stuffed Long-Hots
Prosciutto, mozzarella, gorgonzola, garlic white wine sauce, caramelized onions,
$17.95
Antipasto Marino Caldo
Fried calamari, shrimp pancetta, eggplant Romano, and broccoli rabe saute.
$16.95
Antipasto Marino Freddo
Fresh homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola, and sharp provolone.
$16.95
Insalata/Salad
Insalata Bistro
Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic and oil dressing.
$8.95
Jersey Heirloom Tomato Caprese
Fresh mozzarella, basil, sea salt, extra virgin olive oil
$14.25
Insalata Gorgonzola
Pears, candied walnuts, and gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
$16.50
Caesar Salad Classic
Bistro made Caesar dressing, tossed with croutons and romaine lettuce.
$13.95
Pasta
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
$26.50
Bucatini Carbonara With Shrimp
Pan fried pancetta , sliced shrimp, caramelized shallots, eggs, Cracked black pepper, shaved parmigiano reggiano
$23.95
Fresh Pappardelle Bolognese
White truffle oil and shaved ricotta cheese.
$27.49
Cappellini Bambina
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.
$33.50
Linguine Clam
Little neck clams with choice of marinara sauce or garlic white wine sauce.
$30.50
Lobster Fettuccine
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato, and arugula in a lobster cream sauce.
$37.95
Orecchietti Con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in garlic and olive oil.
$26.50
Molto Meatballs
Traditional Meatball
Four traditional meatballs made with mixture of veal, pork, and beef. Topped with our house tomato sauce, basil, and fresh shaved locatelli cheese.
$16.95
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil, and fresh shaved locatelli cheese.
$17.95
Gnocchi
Gnocchi Pomodoro
Homemade bistro gnocchi served with homemade tomato sauce with fresh basil and Pecorino Romano cheese.
$13.95
Gnocchi Stefano
Homemade bistro gnocchi served with basil pesto cream sauce and roasted peppers.
$13.95
Gnocchi Gorgonzola
Homemade bistro gnocchi served with gorgonzola cream sauce and toasted pine nuts.
$13.95
Baked Gnocchi
Served with braised pancetta, shiitake mushroom, smoked mozzarella and cream, and baked in a Tuscan pot.
$13.95
Gnocchi Eggplant
Homemade bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce.
$13.95
Gnocchi Sausage
Homemade bistro gnocchi served with braised sausage and caramelized onions in a spicy marinara sauce.
$14.95
Short Rib Gnocchi
Caramelized onions and melted sharp provolone in a house red sauce.
$15.95
Gnocchi Con Lobster
Homemade bistro gnocchi served with pulled lobster meat and arugula in a lobster cream sauce. Entrée.
$37.95
Gnocchi Misto
Choose any three for a gnocchi appetizer.
$16.95
Pollo/Chicken
Pollo Cutlet Parmigiana
Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.
$28.95
Pollo Marsala
Chicken breast topped with wild mushrooms in a marsala wine sauce.
$28.95
Pollo Saltimbocca
Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saute.
$28.95
Pollo Nonna
Chicken breast, roasted peppers, asparagus, and smoked mozzarella in a garlic white wine sauce.
$32.50
Pollo Arrabiata
Chicken breast, prosciutto di parma, and jumbo shrimp in a spicy basil blush sauce.
$32.50
Pollo Franchese
Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce.
$28.95
Vitello/Veal
Vitello Cutlet Parmigiana
Pan-fried veal cutlet topped with melted mozzarella and tomato sauce.
$32.50
Vitello Gino
Veal medallions served with crab meat and asparagus tjps in a lemon cream sauce.
$34.50
Vitello Milanese
Pan fried veal cutlet topped with melted fresh mozzarella, baby arugula and over-roasted heirloom tomato in a lemon and extra virgin olive oil dressing.
$32.50
Vitello Gianna
Topped with fire roasted peppers, jumbo lump crab meat, and garlic white wine sauce.
$34.50
Vitello Saltimbocca
Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute.
$32.50
Pesce/Fish
Ahi Tuna
Served rare with an avocado, tomato & red onion Bruschetta , garlic mashed potatoes & spinach served on the side.
$32.95
Seafood Risotto
Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana and goat cheese
$39.00
Our Famous Sea Bass Con Lobster
Pan seared Chilean sea bass, colossal shrimp, and crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes and sautéed baby leaf spinach.
$51.95
Carne/Meats
Veal Chop Parmigiana
(12 oz) Pan fried bone-in veal chop, butterflied and pounded, melted sharp provolone & fresh mozzarella, fresh basil, house tomato sauce. Served with a side of garlic mashed potatoes & sauteed baby leaf spinach
$38.95
8 Oz. Filet Mignon
Center cut, grilled, served with garlic mashed potatoes and sautéed spinach.
$46.00
12oz NY Strip Steak
House cut, topped with melted sharp provolone, artichokes, roasted red peppers, mushrooms, & Marsala cream sauce
$49.45
Dessert
Tiramisu $10.99
Mini Cannolis
Four mini cannoli
$7.95
Cheesecake $10.99

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Paige Mason
My bridal shower was hosted here just yesterday and I couldn’t of been happier! The shower was outside in their courtyard area that was reserved for just us. With plenty of greenery, space, and shade, everyone was able to relax and enjoy their time!

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Laura Cappiccille
Let me start by saying Gabriella was Absolutely Fantastic!! Soo helpful and friendly!! Our food was Delicious!!! Some of the BEST gnocchi I’ve ever had!! And thank you guys so much for setting up the candles for the bday cake!!! Definitely will be recommending for future special events!!!

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Rebecca Brouillette
I recently visited from out of town for a friend’s baby shower. The facility, food and service were all incredible. Christa was our server for the event and helped with every step of the day. She was INCREDIBLE and so helpful. She made sure everything ran smoothly, everyone had what they needed and even helped entertain one of the younger guests! Highly recommend for your event needs!

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KJ Sachs
This is a great spot for a date night!

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Bishoy Girgis
I can’t praise this location any more than top tier service and food. Christa and Steve, our lead and assistant servers respectively, went above and beyond for us. Our bartender Blaine was on point and knew how to exactly to get the party going! Tony our busser was super responsive and respectful and kept the restaurant tidy while the kids caused chaos :). Thank you all for your hard work to make this moment memorable.

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Rebecca Barnett
The restaurant vibe is nice, tables are spread, noise level is low and we were seated at a nice table by the window. The service was very good and our server was attentive and all dishes served in a timely manner. We started with caesar and argula salad which were good, the argula was a better choice (caesar had a lot of croutons and good have had crisper lettuce) and they were able to split it for two of us. Their bread is very good and they serve it with a pesto dipping oil. For entrees their gnocchi options are endless and that seems to be what they are famous for, lobster gnocchi was delicious and a large portion. Their pasta and crab pasta was flavorful but only 3 shrimp and small bite size pieces of crab so it just was more like a large bowl of pasta. Their Chicken nona was good, a little to much cheese but also a large portion. Its a BYOB so we brought out favorite wine and had espresso afterward but were to full for dessert. There are a lot of options on the menu and some seasonal variety changes. Allow yourself time to find street parking if its a weekend night as the town can be crowded.

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Joe “JoeColor”
Partner surprised me with this restaurant for passing a really hard exam. We had a nice time. Our waiter was very nice and gave us great recommendations. The restaurant itself is nice on the inside as well. Our only problem was the table behind was shaking their margarita shaker every 5 minutes or so. Atmosphere was quiet otherwise.

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Daniel Horner
Just had a successful party on Saturday and it was complete perfection! The staff was helpful in setting up, breaking down and provided excellent service! The food I already knew was delicious and our guests had tons and tons of compliments! The event planner (Jillian) was also just wonderful and communication met all of my expectations. Will be back again for dining and will certainly start there for all events going forward!

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Kellie Rush
We dropped in around 4:30pm on a rainy Saturday afternoon and were able to get seated immediately, without reservations. It did fill u while we were there though.

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Janelle Cooper
Food was good and service was great, I will frequent this establishment again.

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