Mufasa
Very unassuming exterior to this restaurant. Absolutely delightful ambiance and mood.
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M. Cooper Boone
We had dinner here tonight. When we had to wait for tap water we had a feeling things were not going well. Sadly, it got worse. The waiter didn’t share any specials upon ordering but we heard him share with tables around us. Our drinks never came so we
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Eddie B
What a wonderful dinner my wife and I had at Piccolo Paese on Friday night.
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Manhattan Elite Prep
Loved the all glass wall once you walk into the restaurant. Stunning view of the mountains! Food is fantastic.
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Carol Weisl
Going in, I knew this place was expensive, but I was shocked to see New York prices in Liberty New York. Pasta puttanesca, a vegan dish with tomatoes, capers, and olives for $26? It was more expensive than a dish with protein, the very delicious chicken Parmesan for $25. At this price point, I would not expect the servers to re-move my used utensils from my appetizer plate and put them back on the table. Take the dirty plates and the dirty utensils and give dinners fresh utensils in a white tablecloth restaurant. The caprese salad, in the middle of summer, should have had the ripest, most glorious tomatoes, not what appeared to be grocery store cellophane-wrapped hot house, tomatoes. That being said, the service was very good, and for the most part so was the food. I just can’t quite get over the pastas, especially without protein being in the high 20s.
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Vivek Maithani
Excellent service and decor. Excellent bread. BUT our tiramisu cake was frozen not made fresh. And the carbonara was outright disgusting. Worst carbonara I’ve eaten in my life. The waiter didn’t say anything about the fact that the entire plate of pasta was returned full.
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Alan Briker
One of the better Italian restaurants in this area. Excellent service. Food is of good quality but grossly overpriced. $27 for pasta with spinach and a few squares of prosciutto. Come on. $18 for a cocktail. No entrees with shrimp. Ridiculous!
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WordSmith
I’d say this is the best and find dining that Sullivan County has. Absolutely love the chef and the staff. The entrées are done to perfection as is everything in the restaurant. Atmosphere is elegant and au courant. My favorite go to for an excellent meal, and evening out.
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Emil Miller
A place with great food. But be prepared to pay for it. The atmosphere is somewhat austere, without much character as it is a converted Howard Johnson.
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