Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. The relaxed style at Ellerbe provides the perfect location to linger for an evening of food and wine, meet for a business lunch, enjoy a pre-show supper or dinner with friends, celebrate a special occasion, or share a nightcap of dessert and coffee.
Stylish hot spot in a onetime gas station renders a seasonal menu of Southern-style American eats. Based on 388 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1501 W Magnolia Ave, Fort Worth, TX 76104
Phone: (817) 926-3663
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
John Belk
We came into the pre-fixe Valentine’s Day menu with high expectations based on glowing reviews, and we love the farm-to-table concept. Unfortunately nothing stood out – very standard dishes and the execution was good but not great. The savory courses were pleasant but on the bland side and we found the dessert overpoweringly sweet. Given that they charged $105 per person for an appetizer, main, and shared dessert, the quality should have been exceptional and not just solid.
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Arthur Enright
The food was excellent, the atmosphere was charming and the service was some of the best my wife and I can remember. Lety was very insightful and made excellent recommendations. We cannot wait to come back and try new things.
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Nate Robinson
I had the pork chop and, while the sauce was flavorful, it was a bit tough and dry. I ordered a soup to start off though it never arrived. Still, the service was good. I was hoping to be wow’ed but not so. The rest of the table was happy with their meals – from salmon to a child’s grilled cheese.
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Ray Raley
We were celebrating our 37th anniversary and wanted a special place to celebrate. Ellerbe certainly delivered! The appetizers are individually sized and the curry shrimp had a great balance of seafood to curry. The curry did not overpower at all. Both of our seafood entrees were very well done. The chef certainly takes great care to source local and fresh ingredients. The bread pudding may ascend to my #1 spot as I search on personal and business travel to find the best representation. Our waiter was Ian, and he clearly articulated the menu and wine choices. The wine list is extensive, and anyone can find something in their budget, whether by the glass or bottle. Valet parking is free and Greg serviced us well. We tipped well as that is how he is paid. Street park this free if you can find it on busy Magnolia.
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Andrew Lee
I was very skeptical of this restaurant before going but we decided to give it a shot. We started with the popped grains with fruit and cheese and they were very good. We then proceeded to have the BLT soup which was top notch. For my main I had the Texas red fish which was excellent. Then for dessert we had the bread pudding which was life changing. The ingredients were fresh and light. The service was excellent and the atmosphere was great. Definitely recommend going will definitely be returning.
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Mayme Doumbia
The food and atmosphere were good. Food is more on the high end, and it’s a place you might want to dress up for. Maybe business casual, or a nice summer dress.
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Leo Bahena
Great food and great service. Wanted to take my wife somewhere nice for her birthday. This was a great choice. The restaurant uses local ingredients on all their dishes, and boy that makes a difference! I went with the seared duck and my wife went with the Veal Milanese. The wait staff was awesome and they able to answer all my questions about where they get their local ingredients. The appetizers were also great and the dessert was amazing. You have to try the bread pudding! I want to try everything on that menu but the items change regularly due to the local ingredients being available. Can’t wait to go back!
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Prajnawati Wibowo
Farm to table restaurant- We enjoyed our dinner at this corner place restaurant. Good options of food. The staff are very attentive and explained what’s on the menu. A good place for celebration, date, or special occasion. No loud noises or distraction. (To the owner, yes you can use the photos to social media)
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Steven Card
Went for New Year and they had a special menu. Wasn’t aware of the prix of it menu but still had an enjoyable dinner. Everything was fresh and delicious. Pricey but we’ll be back to try the normal menu.
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mitsrn
I really wanted to like it. The concept is good. Farm to table was a real draw for me. Unfortunately, I found the food bland (except the drum fish but I got a bone on my first bite.) The duck breast could have been great but it wasn’t. We all wanted a crispy skin and more tenderness. The pecan wood steak was of a grocery store quality which is edible but needed at least some salt. The fresh vegetables however took center stage. I do wish the brussels were roasted but they were not bitter. Some sand in the asparagus but still good. Yes the bread pudding is a winner. A glass of house cab is 20.00. (They never brought the second glass i requested.) Not the best either. It was served cold, like fridge? Probably not going back.
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