Upscale hotel option featuring Argentinian–inspired cuisine with a local twist in a sleek interior. Based on 164 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Curbside pickup ✔️ No dine-in ✔️ No delivery
Address:
1610 2nd Ave, Seattle, WA 98101
Phone: (206) 256-7520
Social Profile: 
Hours
| Sunday | 7 AM–5 PM |
| Monday
(Labor Day)
|
7 AM–5 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dave A.
Came in on Mother’s Day for brunch and had a great experience! Our party of 10 was given a private dining room which was perfect for our kids to move around a bit. Service from Tim, our waiter, was very friendly and attentive. The staff even provided a tulip to each of the mothers, nice touch!
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Shiya “Kiko” Huang
Been here for brunch and dinner so many times. This place actually has great quality foods (not average hotel foods). I love their presentation so much, especially their breakfast/brunch menu. I’ve tried every single item on the brunch menu and they all tasted great and looked beautiful!
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Sav H
I love Argentinian food. It’s full of flavor and gluten free. This place though has a lot of gluten, is really bland, and really expensive.
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Z L
Ordered medium rare steak. Way overcooked and very dry. The restaurant was quite empty on a Friday night which says something. The host let us sit down before our whole party gets here which was very nice of them, and our
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Elizabeth Lenz
Arrived at my hotel, tired and hungry. I had no idea about the restaurant, Patagon, but it was close and looked inviting. It did not disappoint! Nicole, the restaurant manager, greeted me with a smile, Tyler and Alan at the bar were charming and made a couple of amazing coctails! The food was delicious! Smoked Caesar salad and lasagna hit the spot on a chilly, rainy evening. Sorry about only the after pic on the lasagna… it looked so good I dove right in! And it was a huge portion!
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Mario Estrada
The empanada starters are excellent as were the wood fired steaks. Great cocktails. Great service. Surprised it wasn’t busier because it was worth a visit!
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Harleen Dhaliwal
Poor service, cold food.. got me so sick. We went there for breakfast/brunch. The service is very poor maybe because the gratuity is included in your total so they do not have to work to earn it. Before we could even sit down they asked if you want coffee… like give us a minute to take a look at the menu my pike place plate with chicken sausage came with cold sausage that made me so sick and uneasy for the rest of the day. Eggs were cooked in weird oil just disgusting . Only thing that I enjoyed was their homemade jam and sourdough toast. Our food came so late compared to someone who just walked in 20 minutes after us and we had simple order.. eggs toast avocado toast… nothing that should have taken that long. In the end its a pretty looking restaurant for your social media posts but food and service is very poor.
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Logan Bittner
We stopped by Patagon for breakfast and had a good experience. The food was nothing special, but there was also nothing wrong with it either. Just about what you would expect from a hotel restaurant breakfast.
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Lee Callender
Despite the reviews online, we got the sirloin and we loved it. Asparagus, peppers and onions were really good. We split many of the dishes with a party of 4. Also had a good malbec. Food was saturated in flavor. I can see where people say it’s salty. If you’re sharing dishes and you don’t have too much of anything it’s a great flavor adventure. Service was great.
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Howard Sewell
Beautiful space, friendly service, fabulous drinks, and delicious, inventive food at this new restaurant in the Charter Hotel. Still some kinks to work out (they had been open 2 weeks on our visit) but any minor complaints (too long a wait between appetizer and entree, one of our appetizers was cold) are things easily corrected as the kitchen hits their stride. Chris, our waiter, knew the menu and wine list extremely well and was a total professional throughout the evening. The cocktails are superb (check out their “low ABV” selection – the Reverse Manhattan is a revelation) and the food was excellent. Don’t miss the creamed corn (side dish) – to die for. We’ll be back to try the steak.
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