Vincent Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

Cozy bistro for American bistro fare including specialty mussel dishes & a long gin list. Based on 394 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Vincent 60640

Address:
1475 W Balmoral Ave, Chicago, IL 60640

Phone: (773) 334-7168

Website:

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5:30 PM–12 AM
Thursday 5:30 PM–12 AM
Friday 4 PM–1 AM
Saturday 2 PM–1 AM

Menu

STARTERS
SQUASH
Seared summer squash and zucchini, parsley, garlic, olive oi, champagne vinegar, capers, breadcrumbs		 $10.00
BEEF TARTARE
Filet, finely diced, cornichon, caper, quail egg, chive toasted garlic crostini.

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

 $24.00
MILK BREAD & BUTTER
Made daily in house milk bread, served warm with truffle honey and thyme brown butter.		 $7.00
BROCCOLI
Toasted sunflower seed puree, miso & black bean vinaigrette, crispy kale, chives.		 $14.00
CHEESE & CHARCUTERIE BOARD
Selection of goat, sheep and cow cheeses, fennel salami, prosciutto, spicy sopressata, crostini and traditional accoutrements.		 $34.00
CHICKEN LIVER MOUSSE
Raspberry-red wine reduction, pickled onion, pickled mustard seed garnish, crostini		 $16.00
CHILI SHRIMP $14.00
EXTRA CROSTINI $2.00
EXTRA SOURDOUGH $2.50
FRITES – PLAIN $8.00
FRITES – TRUFFLE
frites, truffle oil, served with black truffle aioli.		 $13.00
GAZPACHO
Heirloom tomatoes, cucumber, red onion, extra virgin olive oil , rice wine vinegar(contains soy), basil, black pepper.		 $12.00
MIXED GREEN SALAD
Crispy shallot, pickled pepper, herb-truffle vinaigrette, chives, radish, hazelnuts, parm		 $13.00
OLIVES
mix of olives, orange zest, fennel seed, chili flakes, evo infused with whole garlic cloves, cinnamon		 $10.00
OYSTERS-DOZEN $34.00
SMOKED FISH SPREAD
Whitefish and salmon filet smoked in-house and blended with creme fraiche, dill, chive, paprika, nigella seed, topped with olive oil and served pita crisps.		 $13.00
WATERMELON SALAD $13.00
YELLOWFIN TUNA
Seared yellowfin filet, pickled vegetables, soy-sesame reduction, frisee salad, black bean vinagrette.		 $18.00
FRIED ARTICHOKES $12.00
MAINS
BURGER
Two beef patties, sharp white american, spicy garlic aioli, pickle, frites.

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

 $19.00
WAGYU BURGER
Double patty wagyu beef from Lone Mountain Ranch, NM. Red onion-bacon jam, sharp cheddar, garlic aioli, frites.

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

 $24.00
CHICKEN PAILLARD
Thinly sliced chicken breast pan fried and served with lemon-brown butter sauce, arugula, cherry tomatoes, pine nuts, parmesan.		 $23.00
TROUT
Pan roasted filet, apple-arugula puree, green onion-pistachio gremolata, braised fennel, potato straws.

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

 $26.00
SPAGHETTI & CLAMS
Spaghetti with littleneck clams, ‘nduja sausage, marinated baby clams, bay scallops, white wine, butter.		 $23.00
STEAK
Ribeye, black garlic bordelaise, frites.

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

 $38.00
SIDES
SHISHITO PEPPERS
Blistered shishito peppers served with tonnato sauce.		 $10.00

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Photo Gallery

Order and Reservations

Reservations: tablesready.com

Reviews

Daryl Nitz
Everything about Vincent is outstanding. The staff is exceptional. The food is wonderful and creative. Drinks and cocktails are great. Entertainment is consistently excellent. Rich and his team are awesome.

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Brian Stout
Vincent is a neighborhood gem. This is a place where everyone knows your name, where fun memories are often made and new friends/neighbors are often met. The live music acts are truly top notch (Molly & Alex, Amy Armstrong, etc.) and there’s never a cover. Food and cocktails are consistently outstanding and I like that their menu constantly features new creations to try. It can be a bit on the pricey side (particularly if you like to drink a lot like we do), but you get what you pay for!

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B. H.
Great brunch or dinner spot in Andersonville. Wonderful cocktails.

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Paul Palmateer
Great restaurant with good food and excellent craft cocktail menu. The Chef is talented and have enjoyed some of the menu specials and their support of farm to table seasonal items. Vincent also showcases local talent for live entertainment on some evenings and Sunday Brunch.

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Mary Nevins
I ordered the sunchokes for an appetizer and poached artichokes for an entree and my mind was blown. I was so satisfied and filled after both of these. An amazing cocktail selection as well.

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Megan Sanchez
I recently hosted my wedding dinner at Vincent and had a fabulous time. During our dinner the service was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure a memorable dining experience on our special day.

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Meredith Bahuriak
It’s quite pricy, though the food is delicious! It’s a romantic, trendy atmosphere with a grand piano in the corner. The place is smaller than I expected with a nice bar, 4-6 high tops, a few booths and 3-4 small tables. Thus, seating is limited. We were fortunate to get in without a reservation, however I highly recommend making a reservation and plan to in the future.

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Christopher Harnack
Had a great dinner with good friends and fabulous entertainment. The shrimp appetizer special, fresh oysters and skirt steak were all prepared excellently. The old fashioned cocktail was awesome too. Amy and Fernando’s performance was funny and entertaining.

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Kate Portland
I cannot speak highly enough about Vincent! The food is impeccable and the staff is great about service and accommodating. My favorite dishes are the chicken, mussels and lobster spaghetti! Also pretty much anything on the brunch menu is fantastic! I also really enjoy the fun live entertainment the establishment has on a regular basis! I highly recommend!

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Joe Cunningham
We had our rehearsal dinner here and it couldn’t have gone better. Michael and his team were incredibly easy to work with and made the night incredibly special!! A couple of weeks before the event we met with the group and decided on the menu and pricing. We decided on a mixture of open bar, plated dinner and a couple of apps – it was perfect!

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