Alessandro’s Menu – Ashtabula, OH

Type : Italian restaurant

Location : Ashtabula, OH

Based on 443 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Alessandro's 44004

Address:
6540 Lake Rd W, Ashtabula, OH 44004

Phone: (440) 964-5766

Website: http://alessandrosrestaurant.com/

Hours

Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday Closed
Monday Closed
Tuesday 4–8:30 PM

Menu

Appetizers
Bruschetta
toasted italian bread, diced tomato, garlic, extra virgin olive oil and fresh basil
$6.75
Focaccia Caprese
fresh baked focaccia with sliced tomato, bocconcini mozzarella, extra virgin olive oil, basil
$6.75
Crostini With Mushroom Pate
toasted italian bread, sauteed cremini mushrooms, garlic olive oil, red wine and lemon
$6.75
Festival
a huge plate filled with samplings of bruschetta, focaccia caprese and crostini with mushroom pate
$11.95
Smoked Salmon Primavera
slices of smoked salmon with rucola, grana padano cheese, extra virgin olive oil and lemon`
$11.95
Eggplant And Shrimp
grilled eggplant with shrimp, zucchini, and sweet grape tomato
$9.95
Salads
Alessandro’s ‘Choice’ Salad
romaine lettuce, grape tomatoes, cucumbers and red onion
$4.95
Tricolore Salad
fresh tomatoes, green rucola, and white grana padano cheese
$7.95
Caprese
the traditional combination of fresh tomatoes, snow white bocconcini mozzarella and basil
$6.95
Sea Salad
mixed greens, shrimp, smoked salmon, grape tomatoes, balsamic vinaigrette
$11.95
Entrees
Petto Di Pollo Alla Roberto
chicken breast sautéed in garlic olive oil with fresh spinach, sun dried tomato, capers, kalamata olives, cremini mushroom, and white wine
$14.95
Petto Di Pollo All’alessandro
chicken breast, cremini mushrooms, fresh tomato, white wine and dijon mustard
$14.95
Trota Alla Rustica
8-oz fillet of trout sautéed with garlic olive oil, fresh tomato, capers, kalamata olives
$18.95
Vitello Marsala
veal sautéed with shitake mushrooms, garlic olive oil in a marsala sauce
$18.95
Vitello Alla Contadina
veal sautéed in garlic olive oil, sun dried tomato, cremini mushrooms, red wine
$18.95
Vitello Pancetta E Sage
veal sautéed with pancetta (italian bacon) and fragrant sage
$18.95
Angus Porterhouse Steak (Grilled With 4 Herbs)
12 oz, certified angus beefsteak grilled, with basil, oregano, rosemary, and parsley
$23.95
Salsiccia Alla Cacciatora
sautéed italian sausage with red and green bell peppers, onions, red wine and tomato sauce
$14.95
Pork Tenderloin
pork medallions sautéed in garlic olive oil with cremini mushrooms, rosemary and red wine
$15.95
Pasta
Spaghetti Al Pomodoro E Basilico
alessandro’s homemade tomato sauce with fresh basil
$11.25
Linguine Al Pesto
homemade sauce of basil, olive oil, parmigiano, garlic and chopped pine nuts
$12.50
Spaghetti Al Sugo Di Carne
alessandro’s homemade meat sauce
$11.95
Paccheri With Lamb Ragu
big, bold pasta shape in a lamb sauce of yellow onion, carrots, rosemary and red wine
$15.95
Penne Al’italiana
garlic olive oil, fresh bocconcini mozzarella, fresh tomatoes and fresh basil
$12.50
Pasta Signora Millie
tomato sauce with strips of grilled chicken and sliced sausage over choice of pasta
$12.50
Linguine With Real Crab Meat
real crab meat, wild shrimp, zucchini and grape tomatoes in a rich wine sauce
$15.95
Penne Siciliana
garlic olive oil, sun dried tomatoes, yellow onion, kalamata olives, feta cheese, and red wine
$12.50
Linguine Mare E Monti (E More)
wild shrimp, cremini mushrooms, sun dried tomatoes, capers, white wine, a splash of tomato sauce
$14.95
Ravioli Filled With Portobello
sauced with shitake mushrooms, grape tomatoes, grana padano cheese, garlic olive oil, white wine
$13.95
Penne Alla Romana
garlic olive oil, fresh tomatoes, cremini mushrooms, scallions, chicken, white wine
$12.50
Side Of Pasta
with tomato sauce, tomato meat sauce or garlic olive oil or butter sauce
$4.00
Italian Specialties
Grilled Vegetable Lasagna
grilled seasonal vegetables layered with pasta, tomato sauce and a little mozzarella
$11.25
Classic Meat Lasagna
ground beef, italian sausage, meat sauce, mozzarella, and fresh rosemary in sheets of pasta
$11.25
Eggplant Alla Parmigiana
thick sliced, baked eggplant with tomato sauce, mozzarella and parmigiano
$11.25
Pizza
Pizza
sauce and mozzarella
$1.25
Calzons
Calzone Firenze
garlic, olive oil, fresh spinach, mushrooms, mozzarella, pizza sauce
$7.50
Meatball Calzone
italian meatballs, mozzarella, pizza sauce
$7.50
Sausage Calzone
italian sausage, mozzarella and pizza sauce
$7.50
Calzone Quattro Formaggio
mozzarella, parmigiano, feta, grana padano, pizza sauce
$7.25
Desserts
Cream Bomba
cool peanut butter gelato (ice cream) surrounding a caramel center and encased in a sweet milk chocolate shell
$6.00
Chocolate Ganache Cheesecake
a totally new taste sensation. silky cheesecake drenched in chocolate liqueur and flavored with cocoa butter. vanilla, eggs, sugar and chocolate ganache
$6.00
Lemon Ice
clean your palate with cool, refreshing lemon sorbet in a real lemon shell
$6.00
Chocolate Tartufo
creamy, frozen chocolate mousse totally covered with a dusting of european cocoa
$6.00
Tiramisu
italian ladyfingers briefly dipped in espresso, then covered with creamy, rich mascarpone cheese and chilled until they achieve a cake-like consistency. a final touch: grated chocolate
$6.00
Limoncello
italian ice cream, gelato, flavored with limoncello, a lemon liqueur
$6.00

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Reviews

John Harmon
Revisited after about 6 years. 10 minute wait on a Saturday was acceptable as they do not take reservations. Found the service, especially our waiter, Giuseppe, excellent. Food was tasty but lacked a little in the presentation. This is not a place for a romantic dinner as the setting is that of an Italian Sunday dinner. All in all, enjoyed our time and will recommend.

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Abby Kovacs
Really disappointed. 5 raviolis with no sauce for $16? It wasn’t bad but I’m still hungry. And I’m sad there was no sauce.

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Sydnee Davison
We have enjoyed the food and service every time we come to Geneva on the lake.

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JP Cody
My wife and I, and family dined there for the first time yesterday. We had a party of eight including a wheelchair. Everything was excellent! The employees there work very hard, and it shows. The young lady who took care of us was so professional, curtious, and nice, she really had her hands full. As I glanced around while dining the rest of the workers from the chefs to the waiters were busy as beavers, but all smiling, and in good moods which makes for an excellent atmosphere. The entire establishment from the restrooms to dining area was extremely clean. They are family oriented. Great for couples or families which we saw a lot of each. The place isn’t real big, but extremely efficiently laid out. Very nice experience, we will definitely back in the near future. Thanks to all for us having such a wonderful time. I don’t want to forget the food was excellent, like the old days of me growing up in a 100 percent Italian family.

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Timothy Anderson
First time here! Staff was very friendly and efficient.

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Mitchell Filter
When you walk into this quaint restaurant looks are deceiving. You walk into smells that take your breath away. If you close your eyes for a moment you have traveled to Italy! The fresh smells of herbs & garlic hit the senses, and the chatter of people at the tables laughing and talking fill the ears. Let’s talk about the food- each bite is better then the last. Your taste buds are on a tour. We had a few of the chef specials; starting with the muscles. They are always fantastic. The halibut was so tender it was like eating a fluffy cloud. The marsala sause was lighty added, though not to compete with the delicate fish. On to the scallops the caramelized marsala was fantastic. We finished with a pistachio ice cream dessert, imported from Italy, that was so delightful that I considered a second slice. I truly have to bow to Alessandro for creating such an astounding resterant and intimate experience.

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Amie Holko
First time here and it was busy, on a Wednesday, which they did isn’t normally the case. The meals were a bit overpriced for what we got. However, everything tasted fresh and possibly made in house. The bread and butter were just normal white. The salad was loaded with cheese and dressing. The service was slow, but that’s expected. It wouldn’t be out first choice of places to try again, considering all the Italian options in the area, but we might consider it again in the future. Locals seem to really love it. Cheers

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Megan Davis-Hiles
Unfortunately, our food was either undercooked ( raw pasta and cold sauce) or overcooked ( well done yellow fin that spent so much time on a warmer that it had a scalded taste. Also, everything was under seasoned and blah.

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Michelle Snyder
The food is definitely something to rave about!! If you haven’t been to this restaurant your definitely missing out. Authentic Italian cuisine and a nice wine selection.

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michael zee
I love this place, I drive there from Berea Ohio. It is always good and always friendly. It is a tiny restaurant so you may have to wait a bit, but check out the menu. If anything on there sounds good to you I would check this place out, you may love it too.

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