Aga’s Restaurant & Catering Menu – Houston, TX

Type : Halal restaurant

Location : Houston, TX

Home to its world famous grilled goat chops, Aga’s Restaurant & Catering is one of the largest and the highest rated Indian/Pakistani ZABIHA HALAL restaurants in the US Serving the highest quality veg and non-veg dishes. Aga’s combines authentic Indian-Pakistani cuisine with exceptional customer service. Also well-recognized for its wonderful catering services. We cater more events than any other Indo-Pak restaurants in the US. We’re are a preferred and desired caterer by venues and customers all over Texas. We also have a beautiful banquet hall next to our restaurant with a capacity of 250 guests. We invite you to experience the best Indo-Pak halal cuisine in the US!
We know you and your family will have the best dining experience ever!

Relaxed strip-mall restaurant offering a variety of Indian & Pakistani favorites. Based on 13 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Aga's Restaurant & Catering 77031

Address:
11842 Wilcrest Dr, Houston, TX 77031

Phone: (832) 786-8000

Website: https://www.agasrestaurant.com/

Social Profile:

Hours

Friday 11 AM–10:15 PM
Saturday 11 AM–10:15 PM
Sunday 11 AM–10:15 PM
Monday

(Labor Day)
11 AM–10:15 PM

Holiday hours
Tuesday 11 AM–10:15 PM
Wednesday 11 AM–10:15 PM
Thursday 11 AM–10:15 PM

Menu

Starters
Bhel Puri
Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.
Chicken Lollipops
Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.
Lahori Fish
Tender pieces of tilapia marinated in fresh spices, deep fried and served with fresh tamarind chutney.
Breaded Fried Shrimp
Lightly seasoned, hand breaded jumbo shrimp fried to a crispy golden brown and served with fresh seafood sauce.
Chicken Pakora
Boneless chicken pieces coated in seasoned batter and deep-fried.
Papad
Thin crispy flat and round Indian spicy wafer.
Keema Samosa
Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.
Vegetable Samosa
Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.
Samosa Chaat
Mouth-watering combination of smashed vegetable samosas, yogurt, onions and cilantro with sweet tamarind chutney.
Vegetable Spring Roll
Mixed vegetables wrapped in rolls of rice paper and deep fried.
Soups & Salads
Chicken Corn Soup
Chicken broth combined with corn and egg, and seasoned with black pepper.
Kachumber
Fresh onions, cucumbers, tomatoes mixed with house spices and yogurt.
Roll ‘n’ Wraps
Chicken Boti Roll
Chicken Boti wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.
Chicken Kabab Roll
Chicken Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.
Beef Bihari Roll
Beef Bihari wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.
Beef Kabab Roll
Beef Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.
Paneer Chili Wrap
Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.
BBQ Rice Combos
Chicken Bihari Rice Combo
Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared tomato gravy.
Chicken Boti Rice Combo
Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared tomato gravy.
Chicken Kabab Rice Combo
Mixed vegetable rice topped with Chicken Kabab and served with a freshly prepared tomato gravy.
Beef Bihari Rice Combo
Mixed vegetable rice topped with Beef Bihari and served with a freshly prepared tomato gravy.
Beef Boti Rice Combo
Mixed vegetable rice topped with Beef Boti and served with a freshly prepared tomato gravy.
Beef Kabab Rice Combo
Mixed vegetable rice topped with Beef Kabab and served with a freshly prepared tomato gravy.
Aga’s Goat Chop Rice Combo
Mixed vegetable rice topped with Aga’s popular grilled Goat Chop and served with a freshly prepared tomato gravy.
BBQ and Grill
Aga’s Grilled Goat Chops
The most popular Grilled Goat Chops in Texas. You have to try it to believe it!
Chicken Tikka Leg
Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.
Chicken Tikka Breast
Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.
Chicken Seekh Kabab
Barbecued skewers of chicken marinated in fresh herbs.
Chicken Malai Kabab
Barbecued slices of chicken breast marinated in mild spices.
Chicken Haryali Boti
Barbecued boneless pieces of chicken breast marinated with cilantro, mint and exotic spices.
Chicken Boti
Barbecued boneless chicken marinated in exotic spices.
Chicken Bihari Kabab
Barbecued thin slices of boneless chicken marinated in fresh herbs
Chicken Afghani Boti
Barbecued boneless juicy chicken cubes seasoned in mild spices.
Aga’s Chicken Malai Boti
Barbecued boneless chicken marinated overnight in a blend of spices and cream.
Shrimp Shashlik
Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.
Paneer Shashlik
Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.
Grilled Fish
Barbecued tilapia fillets marinated in special spices.
Lamb Seekh Kabab
Charcoal-grilled skewers of lamb marinated in fresh herbs.
Beef Seekh Kabab
Charcoal-grilled skewers of beef marinated in fresh herbs.
Beef Boti
Barbecued boneless beef marinated in exotic spices.
Beef Bihari Kabab
Barbecued thin juicy slices of beef marinated in fresh herbs.
BBQ Sizzling Platters
Aga’s BBQ Platter
Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken and Beef Boti and a Grilled Goat Chop served on a sizzling skillet with freshly prepared tamarind chutney and raita
Chicken BBQ Platter
Chicken Boti, Chicken Bihari, and Chicken Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita
Mixed BBQ Platter
Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken and Beef Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita
Chicken Curries
Peshawari Chicken Karahi
Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.
Aga’s Chicken Masala
Chicken cooked with Aga’s special curry masala sauce and an egg.
Balti Chicken
Chicken on the bone cooked in fresh onions and tomatoes with a fresh creamy curry sauce.
Butter Chicken Handi
Boneless shredded chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.
Chicken 65
Spicy deep-fried boneless chicken seasoned with herbs and spices.
Chicken Afghani Korma
Chicken cooked in mild creamy curry with bell pepper and onions.
Chicken Hara Masala
Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.
Chicken Kata-Kat
Boneless chicken pieces cooked in tomato, onion and jalapeños and Aga’s special spices.
Chicken Keema
Ground Chicken cooked with ginger, garlic, tomatoes, cilantro and other special spices and served with green peas.
Chicken Keema Egg
Ground Chicken cooked with ginger, garlic, tomatoes, cilantro and other special spices and served with green peas and boiled egg.
Chicken Makhani
Aga’s most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.
Chicken Tandoori Masala
Charcoal-grilled tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.
Chicken Tikka Masala
Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.
Chicken Vindaloo
Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.
Handi Chicken Chili
Shredded marinated chicken served with a thick tomato chili sauce.
Karahi Chicken
Tender chicken pieces on the bone cooked with fresh tomatoes and Aga’s special Karahi masala.
Palak Chicken
Freshly chopped spinach blended into a rich chicken curry masala with ginger and delicious spices.
Peshawari Chicken
Chicken prepared in creamy and zesty spices with cashews and coconut cream.
Tawa Chicken
Chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.
Goat Curries
Peshawari Mutton Karahi
Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.
Aloo Gosht
A lighter version of goat masala prepared with stewed potatoes.
Aga’s Gosht Masala
Goat meat cooked in Aga’s special curry masala sauce and an egg.
Balti Gosht
Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.
Bhuna Gosht
Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions and spices.
Brain Masala
Goat brain cooked with butter, onions, tomatoes, and authentic Indian spices.
Daal Gosht
Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.
Goat Hara Masala
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.
Goat Korma
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.
Goat Vindaloo
Tender pieces of goat and potatoes cooked in a hot spicy sauce.
Hyderabadi Karahi Gosht
Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.
Karahi Gosht
Tender goat pieces on the bone cooked with fresh tomatoes and Aga’s special Karahi masala. A dish from the frontier province of Pakistan.
Palak Gosht (Saag)
Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.
Beef Curries
Aga’s Beef Keema Masala
Minced beef, boiled egg and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.
Beef Haleem
Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.
Beef Keema
Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.
Beef Nihari
Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.
Seafood Curries
Shrimp Hara Masala
Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.
Shrimp Makhani
Shrimp marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.
Shrimp Masala
Shrimp cooked in a medium spiced sauce of fresh tomatoes, onions and spices.
Shrimp Chili
Seasoned shrimp served with sliced jalapeño, onions and green chili.
Shrimp Palak
Freshly chopped spinach blended into a rich shrimp curry masala with ginger and delicious spices.
Shrimp Tikka Masala
Spicy marinated shrimp grilled in a tandoor and simmered in a creamy tomato sauce.
Shrimp Vindaloo
Jumbo shrimp and potatoes cooked in a tangy sauce.
Fish Kata-Kat
Tender fish pieces cooked in tomato, onion, jalapeño and special Aga’s spices.
Afghani Shrimp Curry
Shrimp cooked in a spicy creamy curry with bell pepper and onions.
Fish Masala
Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.
Shrimp Chili Handi
Grilled shrimp pieces served in a tomato chili sauce.
Fish Tikka Masala
Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.
Fish Vindaloo
Tender pieces of tilapia and potatoes cooked in tangy sauce.
Fried Fish
Deep-fried tilapia marinated with mild spices and served with French fries.Deep-fried tilapia marinated with mild spices and served with French fries.
Egg Curries
Anda Ghotala
Mixed lentils and an egg cooked in a masala blend of chili, turmeric, and other spices
Egg Bhurji
Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.
Egg Curry
Boiled eggs cooked with tomato sauce, onion and spices.
Egg Omelet
Freshly prepared, lightly seasoned egg omelet.
Vegetarian Delight
Aloo Choley Masala
Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.
Aga’s Choley Masala
Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.
Bhindi Masala
Sliced fresh okra, pan grilled and tossed with diced potatoes and seasoned with spices.
Mutter Paneer
Homemade paneer and chickpeas cooked in a creamy curry sauce.
Palak Paneer
Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.
Paneer Bhurji
Homemade paneer crumbled with onions, tomatoes, and spices.
Paneer Chili
Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.
Paneer Hara Masala
Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.
Paneer Makhani
Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!
Paneer Tikka Masala
Homemade cubed paneer simmered in a creamy tomato sauce and spices.
Paneer Vegetable Masala
Mixed seasonal vegetables and paneer cooked in a thick sauce.
Aloo Palak
Spinach and potato cubes sautéed in seasoned garlic oil.
Plain Palak
Spinach sautéed in seasoned garlic oil.
Daal Fry
Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.
Tadka Daal
Mixed lentils cooked in a masala blend of chili, turmeric, and fried with rai.
Matka Daal
Daal fry seasoned lightly with garlic and ginger.
Malai Kofta
Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.
Mixed Vegetable Masala
Mixed seasonal vegetables cooked in a thick sauce.
Biryani and Rice
Chicken Biryani
Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.
Fish Biryani
Seasoned long-grained rice layered with tender fish and cooked in a thick gravy.
Goat Biryani
Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.
Shrimp Biryani
Seasoned long-grained rice layered with tender shrimp and cooked in a thick gravy.
Chicken Fried Rice
Basmati rice prepared with thin slices of chicken, egg, soy sauce and paprika.
Egg Fried Rice
Basmati rice prepared with mixed vegetables and eggs.
Shrimp Fried Rice
Basmati rice prepared with tender shrimp, egg, soy sauce and paprika.
Vegetable Fried Rice
Basmati rice prepared with mixed vegetables.
Bullet Rice
Basmati rice prepared with fried green chili.
Daal Rice
Plain rice topped with our famous daal fry.
Jeera Rice
Basmati rice prepared with cumin seeds (jeera) and onion.
Mixed Vegetable Rice
Basmati rice prepared with mixed steamed vegetables.
Mutter Rice
Basmati rice prepared with green peas.
Plain Rice
Plain basmati rice.
Vegetable Pulao
Basmati rice prepared with mixed vegetables and spices.
Tandoori Breads
Naan
Tandoor-baked white flour bread served with a touch of butter.
Garlic Naan
Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter
Bullet Naan
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
Keema Naan
Tandoor-baked white flour bread stuffed with seasoned ground beef served with a touch of butter
Tawa Paratha
Wheat flour, multilayered, flat bread prepared on tawa.
Fried Paratha
Deep-fried white flour, flat bread.
Chapati
Thin, flat whole wheat bread prepared in tawa.
Sheermal
Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.
Condiments
Tamarind Sauce
Pureed sweet tamarind chutney (8 oz)
Raita
Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.
Kids Menu
BBQ Chicken Naan Pizza
Small cheese pizza of mozzarella cheese and grilled chicken.
Cheesy Naan Pizza
Small cheese pizza of mozzarella cheese.
Chicken Grilled Boti
Lightly seasoned boneless juicy cubes of grilled chicken breast.
Chicken Nuggets And Fries
Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.
French Fries
Potato strips deep fried until crispy on the outside and tender on the inside.
Apple Juice
A kid’s size Apple juice.
Milk
A kid’s size regular milk.
Desserts
Aga’s Falooda
Kulfi Falooda with fruits, nuts and ice cream and topped with Jello topping.
Aga’s Mithai Chaat
Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.
Aga’s Mithai Chaat Kulfi
Aga’s Mithai Chaat with Kulfi.
Brownie Ice Cream
A delicious brownie served with creamy vanilla ice cream smothered with hot chocolate fudge sauce.
Fried Ice Cream
Creamy ice cream rolled in crispy, buttery cornflakes.
Gajar Halwa
Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.
Gajar Halwa Ice Cream
Pistachio-flavored ice-cream with Gajar Halwa.
Gajar Halwa Kulfi
Pistachio-flavored Kulfi with Gajar Halwa.
Gulab Jamun
Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.
Gulab Jamun Ice Cream
Gulab Jamun with Ice cream.
Ice Cream
Delicious creamy ice cream with three popular flavors to choose from (Vanilla, Cookies & Cream, Mango).
Kulfi Falooda
Traditionally cold dessert of rose syrup, vermicelli and pieces of Jello, and garnished with nuts.
Magdal
Popular ball-shaped sweet made of flour, minced dough and sugar, with a touch of cardamom.
Pistachio Kulfi
Freshly made Indian ice cream topped with pistachios.
Rasmalai
Homemade milk balls served in sweet syrup.
Beverages
Bottled Water
Purified water.
Soft Drinks
Aga’s Mango Lassi
A mango juice blend of sweet yogurt, milk and sugar.
Salted Lassi
A blend of yogurt, salt and milk.
Sweet Lassi
A blend of yogurt and milk with sugar.
Lemonade
Made from freshly squeezed lemon juice.
Mango Mojito
Classic Mojito with a hint of mango.
Milkshakes
Our creamy milkshakes are hand-spun the old-fashioned way each time, and feature delicious Aga’s ice cream topped with whip.
Iced Tea
Freshly brewed from a premium blend of tea leaves and garnished with lemon.
Masala Chai
Our own blend of herbs and spices brewed to bring out the sensational flavors.
Coffee
Regular coffee.

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Menu Photos

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Reviews

Alfonso Guevara
This was our first time eating here. My wife was wanting to try some Indian food so I decided bring her here after reading all the good reviews. Let me say they weren’t wrong. This place is awesome. The service is great and the food is even better. We had some goat chops and they were very tender and delicious. We are definitely coming back to try other dishes. Our experience was great. I highly recommend.

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Michael Flores
Aga’s is absolutely worth the hype. Easily one of the best restaurants in town, all the dishes I tried were absolutely delicious. All were served quickly, fresh and hot. The goat chops in particular stand out as a must try.

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M G
The food here was exceptional, each dish I tried was a powerful surprise of flavor. I generally do not eat spicy things and getting everything as “mild” helped. Still built a little heat but still enjoyable for someone who doesn’t eat spices often. I will definitely come back for the food. Service was good, fairly standard. The atmosphere was busy with a lot going on at all times. If you are going here you are going for the food simple as that.

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Samia Ahsan
I think this is the most hyped Indian/ Pakistani restaurant in Houston. Heard so much about it. It was my first time here and it didn’t disappoint me. The server came immediately to take the order, she was helpful to choose the items. Surprisingly the wait time for food was just 5-7 minutes. Whereas indo/pak restaurants usually take 15-20 minutes to serve this type of food. All of the items we ordered were delicious. Chicken lollipop and lamb chops were the showstoppers. In future I wish to visit Agha’s again.

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Tas A
Never fails to impress. Went to Aga’s after more then 4 years and it is still the same. Waiting time for food is literally 5 min. Very prompt owing to the huge number of turn up of customers. The service people are very professional. One thing I didn’t like was that they don’t smile or don’t give a warm vibe. Very robotic i should say. However, Food is very good, fresh and yummy. Love the mint lemonade. It is freshly made not store bought. Goat chops are good too. But I doubt it is goat. They are literally dino chops. The pricing is good too. They have not hiked the price too much like some other dine in place. Place is clean and well kept.

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Aisha Choudhry
Everything we ordered was delicious!! More impressive was the organization and customer service. Efficient electronic check-in system for a table, ALL the staff was friendly, well-spoken, attentive… and they turn people through there quickly… place is huge. Maybe hundreds dining there… for a Friday night we waited less than 10 mins at 7pm and the place was packed. Food came out quick and logistics were on point!!

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Shivika Singal
This place is packed and jumping!! It’s really big and it’s churning out high volume and the service is on point. The food comes out quick and is hot! Lots of servers and very coordinated. Great customer service and attentive staff. Quantities are huge and absolutely need to box hence the higher prices are not so bad. Also love the complementary salad that comes towards the beginning of food and love their chutneys!!

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Keith Sanders
All the food is so good and there are lots of options. It can be slow to be seated especially on the weekends since it is so popular. However it is well worth the wait and they have fans and water outside to keep you cool and hydrated. My favorite was the goat chops so good.

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David Granoff
Be prepared for a long wait for seating, especially if it is a holiday or holy day. Seating and decorations are no-frills in our dining area. The Chicken Tikka Masala was very tasty and the rice dishes we ordered were also good. If you ask for a spicy dish you should be very sure because it will be VERY SPICY.

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Christopher Rodriguez
Brought my son for our first time trying Indian cuisine, and we were not disappointed. The smells and tastes of the combination of spices were wonderful. The Mint Lemonade just blew my mind, and this restaurant has opened up a new world for me. I can’t wait to go back for more Chicken Curry and Goat chops!

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