SINGHS Vietnamese Menu – San Antonio, TX

Type : Vietnamese restaurant

Location : San Antonio, TX

Laid-back restaurant featuring homestyle Vietnamese cooking, a bar & colorful wall art. Based on 879 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

SINGHS Vietnamese 78212

Address:
2803 N St Mary’s St, San Antonio, TX 78212

Phone:

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM

Menu

Goi
Goi
Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.
$3.00
Brisket Goi
Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.
$11.00
Banh MI
Brisket Banh MI
Cucumbers, jalapenos, pickled carrots, cilantro, and aioli on a toasted bolillo roll.
$10.00
Shrimp Banh MI
Cucumbers, jalapenos, pickled carrots, cilantro, and aioli on a toasted bolillo roll.
$10.00
Rice
Brisket Rice
Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.
$11.00
Pork Rice
Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.
$11.00
A La Carte
Brisket
Low and slow 12 hour braised brisket, then seared and glazed.
$8.00
Chicken
Chicken thigh in our traditional lemongrass marinade. Finished on the grill with our signature glaze.
$8.00
Non Alcoholic
Mama’s Tea $3.50
Jarritos Grapefruit $3.00

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Menu Photos

Photo Gallery

Reviews

Nessa Meza
This was my first time trying this place the food was something new to my palate but it was amazing! The veggies, noodles and pork complemented each other beautifully! I enjoyed every bit, the portions are really good. Spicy shrimp are hot they have fresh jalapeños in them, it burns but in a good way. Would definitely recommend!

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Alex Uribe
Located on St Mary’s strip. Singhs is the go to spot. Really good people and really good food. The pork belly and brisket rice bowls are the best. If you love a little bit of spice add the chili to it. Parking is available in the back of the building so don’t get discouraged. Staff is always friendly and it’s a very chill environment.

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Benjamin Enriquez
Went here around lunchtime for Father’s Day. Just park off the road behind it. Most of the parking in the lot behind the building seems to be for the new Wurst place. Heard Singhs was the #1 Vietnamese place in SA. Definitely not your usual Vietnamese restaurant, but I liked that. Total St. Mary’s vibe. You order at the register and they bring it out to you. We got the Pork Rice, Brisket Bún, and Winghs. I had a pineapple Jarritos to drink. The cocktails looked good, but I didn’t try any. American pricing, not like typical Asian restaurant pricing if you’re familiar with Belair in Houston. They charge a 12% gratuity for dining in as well, so keep that in mind when you go. Everything total was just under $50. They had a kid’s chair that attached to the table, so that was nice. The food was very very good, and I absolutely recommend it to anyone that likes Vietnamese classics. We found a new favorite spot that’s worth the drive!

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Tony Alvarez
Stopped in cause I was working next door, and the smell coming out of this place was just too much to resist.

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JonnyFive
Food was great! I had the rice bowl with shrimp and enjoyed it very much. Rice has a lime taste and and shrimp has a nice semi sweet breading. I chose to get them fried. Lemonade sake drink was delicious and refreshing. Good atmosphere and they had dragon ball GT on the tv behind the bar. Good amount of seating, clean and comfortable. Good 80s tunes over the speaker when I went for dinner w friends. About every dish is over $10 but servings were generous and filling.

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Mg 0
Tasty, flavourful, fresh nourriture vietnamienne. My salad (goi) had lovely notes of mint & cilantro, topped with a very-large amount of perfectly cooked, succulent lemongrass chicken. (It was a bit too sweet & not enough acidity-balance for me, so I ended up adding Tapatío sauce to it all. Alas.)

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Kermit C
Stay away! Our car got towed while in their parking lot in a spot without Signage. Yet the wall with Signage was full of cars left untouched. Had to walk through dark alleys and a junky shooting up in the street at 11pm to get my car for $232 dollars. They blamed the building owner and disallowed responsibility. Tiny menu with mediocre food that is overpriced. The kids running it are wonderful but not nough

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Larry Ray Reed
Flavor: B

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David and Ruthie Wu
My husband was suggesting eating Vietnamese tonight, so we headed to @singhs_sa. I had been wanting to try it for a while.

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Priscilla Casares
This place was soo good!

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