Wood-fired, specialty pizzas & pasta dishes offered in a laid-back, vintage-chic environment. Based on 892 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
59 S County Commons Way, Wakefield, RI 02879
Phone: (401) 783-2900
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
The RI Food Dude
Delicious pizza. I got their plain Grandma pizza and it was so airy and very light for its size.
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Troy Tellier
I can never give this place the number of
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Danilo Jose
Unpopular (my) opinion: I couldn’t find anything special in the both pizzas that I had if you don’t like the type of pizza that fell apart don’t go, the dough of the wood fired pizza is not crispy. Also, pay $26 for a pizza of 12’ ( like the size of a dinner plate ) is expensive. But other than that the pizza felt very fresh and natural, the sauce is very good.
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Leo Taveras
Came in for lunch Read somewhere on the Internet that this place is rated number 12 in the country. I was excited at the fact that Rhode Island has something that rated so high. And it was definitely worth the visit.
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Joshua Haffner
Best Pizza Around! OG Grandma. I’ve traveled 45 mins multiple times the past few years for it. Ceasar Salad presentation was awesome
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Tim Gago
Tried Pasquales for the first time. Great overall experience. Went with a medium NY Style with pepperoni, sausage and panchetta (bacon). And their Napoletana Calabria to experience that style of pizza. Washed it down with a Peroni. If I could only have one, I’d go with the NY style. Excellent crunch, very little flip and tasty. Calabria was good as well. Just a different style of pizza. Chewy and floppy but good taste. 8.3 out of 10 on the NY style and 7.9 on the Calabria Napoletana.
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Rich Basher
Wonderful experience. Heard about from friends and called to find out it wasn’t busy so we rushed out and ended up getting seated right away. Ordered the D.O.P as an appetizer and Grandma’s Carni. Couldn’t eat it all! The D.O.P was light and amazing and the Carni (meat pizza) heavy and filling. Headed across the street for Gelato afterwards.
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DMF Rossi
Pizza Pizza! Pizza is amazing! Try them all! Great food, drinks & atmosphere! Make a reservation or try to get a seat at the bar! You won’t be disappointed!!
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Gary Rojas
We had gotten the Margherita and the Arturo napoletana pizza. Our first time having this type of authentic italian pizza rather than our usual classics in the US, and the pizza was phenomenal, the service was amazing our waiter made sure we had all that we needed if not more, from our glass remaining full, friendlyness and very well informed. Felt like he Knew everything there was to know about the pizzas and food they served. The location of the pizzeria and how amazing their food was definitely makes this a hidden gem in the wall of a place go eat. I would absolutely drive another 45 minutes to have more of their food. Our daughter is getting better at eating solid foods, and at 10 months. She had gotten so excited when i fed her, her first baby bite sized bite of pizza. She has only this happy over a couple of foods that we have had her try lol. If you’re in the area, do not skip over this place, trust me you can taste how fresh the ingredients are in every bite. Will be coming here again in the near future.
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Richard Federbusch
Very nice casual pizza restaurant. We ordered a NY style pepperoni pizza which was crunchy and tasty. In addition to the pizza, we ordered a pasta fagioli soup. The soup was prepared differently from what I was used to, as it had no tomatoes in it, but it was still delicious. I also had a Veal Parmigiano sandwich, which was crunchy with a nice, mild tomato sauce. Service was friendly. Overall, a pleasant dining experience.
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