Firewood Menu – Park City, UT

Type : American restaurant

Location : Park City, UT

Rustic-chic eatery for wood-fired steaks & meats, plus seafood, alongside craft cocktails & wine. Based on 408 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Firewood 84060

Address:
306 Main St, Park City, UT 84060

Phone: (435) 252-9900

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday Closed
Tuesday 5–9 PM

Menu

Dinner
PORK BELLY “CUBAN”
swiss cheese | pickles | spiced ham | mustard | grilled cuban bread
TROUT TOAST
maple bacon | goat cheese | arugula
LAMB EMPANADAS
eggplant | feta | spiced carrots | grilled grapes | yogurt
CRAB CAKE
peas | remoulde | coal lemons
LITTLE GEMS
avocado pepper vinaigrette
GRILLED ASPARAGUS
confit trumpet mushrooms | ginger vinaigrette
PEA SALAD
leeks | gogi berry | smoked ricotta | dill | pinenuts
CRISPY OVEN FRIED CHICKEN
peas | caramelized onion | pepper fontina | ash roasted potato
PORK LOIN CHOP
cream corn | fennel | oven roasted fingerling potatoes | frisee
PARMESAN GNOCCHI
ratatouille | gremolata
SRF BAVETTE
baked polenta fries | asparagus
SHORT RIBS
barbecue sauce | carrots | green beans | celery root | garlic potatoes
HALIBUT
zucchini | olives | tomatoes | corn | baby potatoes | dill pesto (due to freshness we have limited availability)
Dessert
Fromage Blanc Tart
lemon curd | rhubarb compote | oat crunch
$13.00
Midnight Cake
chocolate cremeux | hazelnuts | cherry coulis
$13.00
Apricot Galette
goat cheese semifreddo | honey crumble
$13.00
Gelato Trio $10.00
Royal Tokaji | Tokaji Aszu | Hungary $25.00
Far Niente | Dolce | California $30.00
Dow’s 20 Year Tawny Port | Portugal $24.00
Graham’s 30 Year | Portugal $24.00
Pedro Ximenez Dulce Sherry | Spain $18.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Tony Le
Wonderful place to dine! We had a reservation and took our time to savor everything that was served to us! I never has bison before, but the bison ribs were surprisingly delicious!

… more

Hallie Fuchs
Maybe the best restaurant in park city! The flavors were out of this world. Highly recommend the smoked trout toast and the cucumber melon salad. Such a great ski/mountain atmosphere!

… more

Meg M
Absolutely phenomenal dining experience! Sat downstairs at the bar and Brody was amazing – entertaining, kind and his bespoke cocktail was delicious. Food was next level. Smoked trout, beef carpaccio, cucumber melon salon, floating islands dessert – all OMG.

… more

Paige Goble
First time here & wont be our last. The staff was incredibly friendly & accommodating to us. We were thrilled with our appetizer & entrees. Worth very penny. Absolutely delicious. Highly recommend the brisket.

… more

Sarah Semba
Had such a wonderful time with friends during our ski trip. The staff was very friendly and attentive. The food was amazing and steak cooked to perfection. Will definitely be back in the future!

… more

Julieta Bravo
This place is nice. It seems to me a bit pretentious to appear very “high-end” … the price is definitely not worth what you get. Service is splendid! But food is jus “all right” but nothing special. My favorite was the cheesecake. It is enjoyable but at the same time I wouldn’t return just because of the high price.

… more

James Gambaccini
This is truly an exceptional place for dinner. We enjoyed one of the best dinners we have had in a long time. Also look up the real Banksy nearby.

… more

Dpucci76
If you don’t care about service and good food, this is the restaurant for you. Giving one star, I’m being nice. My friend made a res the night before by going in person and the hostess not giving any type of notice to us about cancellation policy of $75.00 per

… more

Debra Morrow
This is a restaurant with impeccable service and delicious food. We sat next to the kitchen and could see the chefs while we were eating, so we had a great time watching the show. The food was delicious. Our table had the elk, salmon, and lamb and were completely impressed with the food. I would recommend this restaurant to anyone who loves fine dining, fast service, and delicious food. We walked in without a reservation since we arrived as they opened, but I would recommend a reservation since it does get quite busy.

… more

Howard Ochs
We have enjoyed Firewood several times but this Time we had their tasting menu and it was delicious. Pricey but worth it.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions