Biaggi’s Ristorante Italiano Menu – Ridgeland, MS

Type : Italian restaurant

Location : Ridgeland, MS

Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting. Based on 700 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Biaggi's Ristorante Italiano 39157

Address:
970 Highland Colony Pkwy, Ridgeland, MS 39157

Phone: (601) 354-6600

Website: http://www.biaggis.com/

Menu

Appetizers
Stuffed Mushrooms
stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter.
$7.99
Calamari Fritti
tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa.
$9.49
Bruschetta Classico
oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
$7.49
Jumbo Lump Crab Cakes
two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
$9.99
Tomato Mozzarella Caprese
sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
$8.99
Crab And Lobster Dip
a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.
$8.99
Fried Ravioli
homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
$7.49
Bacon Wrapped Dates
applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.
$7.99
Carpaccio
prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.
$8.99
Mussels In Tomato-Garlic Broth
a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.
$9.99
Soups & Salads
Tuscan Minestrone Soup
traditional tuscan-style soup with assorted vegetables and white beans.
$4.99
Sherry Tomato Soup
italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.
$4.99
Lobster Corn Chowder
homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
$5.99
Chicken Florentine Soup
rich cream of chicken soup with fresh spinach and a hint of garlic.
$4.99
Soup Of The Day
our chefs daily soup prepared from the freshest ingredients.
$4.99
Wedge Salad
a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
$6.49
Roasted Beet And Arugula Salad
fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.
$7.99
Spinach Salad
tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.
$6.49
Messina Salad
field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
$5.99
Entree Salads
Chopped Chicken Salad
iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.
$13.99
Grilled Shrimp Cobb Salad
large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. topped with our creamy parmesan dressing.
$14.99
Filet Mignon Salad
three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
$15.99
Seared Salmon Salad
fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.
$14.99
Venetian Chicken Salad
mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
$13.99
Pizza & Stromboli
Chicken Piccante Pizza
spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend.
$9.99
Sausage Pizza
italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend.
$9.99
Maine Lobster Pizza
maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend.
$12.99
Pepperoni Pizza
pepperoni, fresh tomato sauce and our italian cheese blend.
$9.99
Margherita Pizza
traditional preparation with fresh tomato sauce, basil and our italian cheese blend.
$8.99
Mediterranean Pizza
vegetarian with red and green peppers, onion, mushrooms, black olives and our italian cheese blend.
$8.99
Pepperoni & Mushroom Stromboli
our rolled pizza filled with pepperoni, sauteed mushrooms and our italian cheese blend. sliced and served with fresh marinara sauce.
$9.99
Sausage & Cheese Stromboli
our rolled pizza filled with italian sausage and our italian cheese blend. sliced and served with fresh marinara sauce.
$9.99
Pasta
Lasagna Bolognese
pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.
$14.49
Farfalle Alfredo
grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sauteed red onions and peas tossed in our alfredo sauce with asiago cheese.
$14.99
Fettuccini With Lobster
black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
$16.99
Ziti Al Forno
savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.
$15.99
Capellini Di Mare
angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.
$17.99
Penne Sardi
penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
$14.99
Spaghetti Marinara
spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.
$12.49
Tortellacci Alla Como
extra-large cheese-filled tortellini tossed with black forrest ham in a delicate parmesan and romano cheese cream sauce. topped with a drizzle of urbani white truffle oil imported from italy.
$14.99
Butternut Squash Ravioli
roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.
$14.49
Rigatoni Alla Bolognese
large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.
$14.49
Chicken Cannelloni
fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of tomato sauce.
$14.99
Shrimp And Crab Cannelloni
spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce.
$16.99
Spaghetti And Meatballs
spaghetti with homemade meatballs and fresh marinara sauce.
$14.49
Rigatoni Alla Toscana
large tube pasta sauteed with italian sausage, roasted peppers, onion and tomato sauce. topped with garlic-herb montchevre goat cheese.
$14.49
Half Pasta
enjoy a half portion of any of our delicious pasta selections.
$9.49
Chefs Specialties
Chicken Parmesan
breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
$15.99
Eggplant Parmesan
parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
$14.99
Veal Parmesan
tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
$18.99
Salmon & Shrimp Milanese
fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.
$18.99
Garlic Shrimp Oreganata
oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.
$16.99
North Atlantic Cod
fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.
$17.99
Potato-Parmesan Crusted Tilapia
tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. served with vegetable couscous and a lemon-basil butter sauce.
$15.99
Stuffed Pork Loin
pan-seared pork loin stuffed with italian cured meats and cheeses and finished with a sicilian tomato sauce. served with garlic mashed potatoes and sauteed asparagus.
$16.99
From The Grill
Chicken Marsala
tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sauteed spinach.
$15.99
Chicken Piemontese
grilled chicken breast stuffed with imported italian ham and smoked provolone and gouda cheeses. topped with a lemon-basil butter sauce and served with sauteed asparagus and roasted herb potatoes.
$15.99
Grilled Chicken Pietro
grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. served with sauteed portabello mushrooms and seasonal vegetables.
$15.99
Grilled Pork Chops With Parmesan-Gorgonzola Butter
marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace.
$17.99
Filet Mignon
an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.
$22.99
Smoked Hanger Steak
our 10 oz. cold-smoked hanger steak grilled to perfection and served with a tomato chutney, herb-roasted fingerling potatoes and seasonal vegetables.
$21.99
Desserts
Tiramisu
espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.
$6.75
Creme Brulee
homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.
$6.75
White Chocolate Bread Pudding
a decadent interpretation of the classic made with rich, buttery brioche bread. simply delicious!
$6.75
Warm Apple Crostata
sauteed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce.
$6.75
Key Lime Pie
our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.
$6.50
Cannoli
two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistacchios.
$6.50
Torta Cioccolata
a chocolate lovers dream – dense chocolate cake with a rich chocolate-walnut icing. served warm with vanilla ice cream.
$6.75
Bananas Foster
delicate banana-filled crepes topped with caramel rum sauce and almond biscotti. served with vanilla ice cream.
$6.75
New York Style Cheesecake
served with fresh strawberries and whipped cream.
$6.75
Lemon Tower Cake
three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.
$6.75
Nutella Skillet Cookie
homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.
$5.75
Gelati E Sorbetto
raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.
$4.00

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Reviews

Ciara King
This is a nice restaurant with great service. Our waiter was very friendly and knowledgeable about the menu and cocktails. The manager was also very friendly and even answered questions about services for Father’s Day. The pomegranate martini was very good as well as the cheesecake. Beware the cheesecake is rich and definitely for sharing. The shrimp and salmon was delicious, we were able to substitute broccoli for the rice that normally accompanies this dish. The short rib ravioli was disappointing. The ravioli itself is delicious but the sauce with the horseradish overwhelms the dish so all you can taste is horseradish. Once I was able to scrape it to the side I was able to taste the veal reduction and ravioli itself. Note the menu did say it has horseradish but I didn’t expect it to overwhelm the whole dish. The ravioli dish is the only reason this was bumped to 3 stars.

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Nelayne Maulini
Service was good… food was so so. We ordered fried ravioli and 4 of the 8 pieces had no cheese inside. Also ordered the chicken prieto and it was very dried. Chocolate cake was the best part.

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Hattie Haralson
I give it 5 stars because everything was nice. My husband and I had a small getaway for my birthday this past weekend. We ate here, which was only our second time. Not because we don’t like it, but we haven’t made time to just get out and do something. We really enjoyed ourselves. We both had wine and liked it. He had Mimosa (citrusy, mild mild sweet) and I had Peach Bellini (peachy and sweet, not too sweet). Appetizers fried Ravioli and Sicilian Meatballs, both were very good, lots of flavor. I had Farfalle Alfredo and he had Lasagna and Chicken Parmesan. No dessert. The bill was around $70+. Love the atmosphere and everyone was nice. It didn’t take a long time for the food to come out. I love the fact that we weren’t served our meal along with our appetizers. They give you ample time to enjoy your appetizers first and chit chat. Oh yeah, they serve you Focaccia Bread with Olive Oil and grated Parmesan cheese. It’s delicious. Will definitely be going back.

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Lourys BM
The wine, the pizza, the pasta, the filet, the chocolate cake, the New York style cheesecake, the nutty Russian & the chocolate peanut buttertini…. Just SPECTACULAR

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Hana Smith
Amazing food. These donuts were drizzled with caramel and had cinnamon topping. The other was cappuccino gelato that was an enriching coffee taste. The cheese pasta was great as well as the bread. The service was amazing.

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C N
Beautiful restaurant. Nice layout. And very inviting. Seemed, like most places currently to be short staffed. And I think our server was just hired so she was in the weeds big time. Drinks were good when they arrived. We decided just to have a couple and go. Will try again and am definitely hoping to come back for a ⭐ boosting edit.

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Elina Dyo
Good atmosphere. Fast and attentive service. My pasta was okay. I don’t know what I was expecting but it was good not great. Would like to try some other kinds of pasta next time. I did like the presentation of the dish though.

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Tricia White Rogers
I had the crab stuffed cod and my friend had the eggplant Parmesan. I had a cocktail with blueberry and pomegranate and it was fabulous! The cod and eggplant were divine! I keep thinking of how good it was and getting hungry. We sat at the bar and the bartenders serving us were amazing . I WILL be going back soon.

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Yushekia Creswell
Biaggi’s is great!

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MATTHEW RICKMAN
I’ve been to Five Star Restaurant’s , all over the world. Needless to say this was far from a half of a star. The service was so so.

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