In Good Company is known for its extensive wine list designed for food pairings, well-crafted cocktails, daily menus that focus on locally-sourced, fresh ingredients, and a comfortable casual atmosphere. Set in a renovated former bank, chef-owner Melody Wolfertz ‘s daily offerings feature light tappas such as Pistachio Dukka served with Crusty Bread & Unio EVO to Sweet ‘n Spicy Peppadews with Seal Cove Goat Cheese. Full entrees include IGC’s signature Blue Cheese Butter Crusted Beef Tenderloin with Mashers and Red Wine Demi. If you have any room left, decadent yet sublime desserts such as Creme Brûlée and Chocolate Fudge Cake with Whipped Cream are daily features.
Welcoming, loftlike space with a strong wine focus serves contemporary American fare. Based on 159 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
415 Main St, Rockland, ME 04841
Phone: (207) 593-9110
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4:30–8:30 PM |
| Wednesday |
4:30–8:30 PM |
| Thursday |
4:30–8:30 PM |
| Friday |
4:30–8:30 PM |
| Saturday |
4:30–8:30 PM |
| Sunday |
Closed |
Menu
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Photo Gallery
Reviews
Ben Ward
Enjoyed an amazing dinner there last night and many times before! Great atmosphere, great wine and drink selection. The ribs that were on the menu were one of the best things I’ve ever eaten.
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Don Spencer
My wife and I had a wonderful dining experience. The wild mushroom Rabbit over white beans may have been the best meal of my life! Can’t recommend this place enough. Fantastic service and atmosphere as well
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Jared Fijalkowski
Our all-time favorite restaurant in this part of Maine. The ever changing menu always makes us struggle to choose among the delicious entrees. Service is always outstanding! Highly recommend the deviled eggs and the pistachio dukka to start. I had a chicken and small pasta (think Israeli couscous) bowl which was delicious. My husband had a shrimp and scallop dish that was outstanding. The scallops were melt in your mouth perfect. Great wine suggestions from our server. Will always go back!
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Perks Advisor
I think the restaurant may want to rename itself “In Good Food.” I ordered the beef tenderloin with a butter blue cheese topping. The beef arrived with a temperature just as I had ordered. The butter blue cheese complemented the beef rather than overwhelming it. That alone made the meal. Good Company offers some decent wines and cocktails. I tried the maple “old fashion” and enjoyed the blending of flavors. Service was good and the restaurant has a cozy upscale atmosphere. In Rockland, this is one of the better dining experiences.
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Cay Kendrick
What an amazing dinner! We had the tenderloin and the Arctic char and both dinners were incredibly delicious. Salad appetizer was also tasty. Best dinner we’ve had in years. Pricey ($100/ person with drinks & dessert), but *much* better than the equally expensive dinner we had at Primo six months ago.
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Lisa Sannasardo
This restaurant was the ONLY one who was happy to welcome my party of 4 with no reservation, just at the reopening of the pandemic when getting a table anywhere was very difficult. Just great people here and excellent food. Looking forward to another delicious dinner here this summer!
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Jeff Galle
The quality of the food is excellent. My salmon with black rice and mixed vegetables was cooked to perfection and the chocolate cake with raspberry swirl was sinfully divine. The wine list was impressive with over 100 bottles to choose from. But… the five star review here is elusive due to dings on long waits between service and general clutter behind and on the bar. My bar view into the kitchen showed cooks under tight working space conditions. Additionally, prices were pretty steep for what I received, even at the top quality delivered. Could make a good destination for a date night with the smooth jazz playing in the background.
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Richard and Pam Young
Oh my !! I have found a new go to restaurant . Deviled eggs and lamb chopper cheese as nibbles. Filet and scallops as plates. Fudge cake with raspberry sauce for dessert. Wow just wow!
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Dana Campbell
Lovely atmosphere, relaxed setting with an intimate feel. Food was EXCELLENT. On the pricier side but for a special occasion it was absolutely perfect.
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Dominique Thibodeau
We’ve been dining here for 12 years and it’s always the same every time! The starters are beyond great and the beef tenderloin is OUT OF THIS WORLD!!! Don’t even get me started on desserts!
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