Pier Market Seafood Restaurant Menu – San Francisco, CA

Type : Seafood restaurant

Location : San Francisco, CA

Waterfront seafood restaurant & market offering fresh fish, patio seating & bay views at Pier 39. Based on 6 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pier Market Seafood Restaurant 94133

Address:
39 Pier 39, San Francisco, CA 94133

Phone: (415) 915-5600

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Main Food Menu
SOURDOUGH GARLIC BREAD
Fresh sourdough bread, brushed with garlic butter.
$7.50
GARLIC FRIES
Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.
$8.95
FRIED CALAMARI
House-breaded and served with cocktail sauce.
$14.95
SWEET & SOUR CALAMARI
Fried calamari coated with sweet & sour sauce.
$16.95
HONEY BBQ SHRIMP
Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.
$16.95
CRAB CAKES
House specialty, served with a Cajun rémoulade.
$17.95
STEAMED CLAMS
Steamed in garlic, butter and white wine.
STEAMED MUSSELS
Onions & peppers in a red curry coconut broth.
½ OVEN ROASTED GARLIC CRAB
Tossed with herbs and spices.
$26.95
½ DOZEN OYSTERS
6 freshly shucked oysters served on the half shell.
$21.95
CHOWDER FRIES
Crisp fries topped with our award winning clam chowder, bacon and green onions
$13.95
SHRIMP & COD CEVICHE
Mango, tomatoes, onions, cucumbers, lime, cilantro, and corn chips
$15.95
CLAM CHOWDER CUP $6.95
CLAM CHOWDER BOWL $8.95
CLAM CHOWDER SOURDOUGH BOWL $11.95
CLAM CHOWDER SOURDOUGH BOWL & SALAD COMBO
Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.
$17.95
CAESAR SALAD
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
$10.95
MIXED GREEN SALAD
Fresh baby greens topped with our sourdough croutons.
$8.95
SALMON SALAD
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.
$23.95
SALMON
Moderately firm texture and full-flavored filet served with herb butter.
$26.95
TERIYAKI SALMON
Moderately firm texture and full-flavored filet glazed with teriyaki sauce.
$27.95
BLACKENED PACIFIC ROCK COD
A flakey white filet, blackened, with Cajun rémoulade.
$24.95
TROUT
A mild fish with a delicate flavor, served with tartar sauce.
$23.95
GRILLED SHRIMP SKEWERS
Served with drawn butter.
$25.95
MIXED GRILL
Fresh salmon, fresh Pacific cod and shrimp skewer.
$27.95
LOBSTER TAILS
Two 4-5 oz. Maine lobster tails served with drawn butter.
$46.95
GRILLED CHICKEN BREAST
Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.
$23.95
N.Y. STEAK
A 10 oz. Angus steak grilled over mesquite.
$37.95
SURF & TURF
A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.
$55.95
ADD ANY OF THE FOLLOWING TO YOUR ENTREE
CRAB CAKE DINNER
Three crab cakes served with Cajun rémoulade, served with french fries and cole slaw.
$26.95
SHRIMP COMBO FEST
A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw.
$28.95
PAN FRIED SOLE
Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.
$27.95
WHOLE DUNGENESS CRAB
Steamed and served with drawn butter.
$51.95
GARLIC-ROASTED WHOLE DUNGENESS CRAB
Served with rice or garlic buttered potatoes.
$52.95
CIOPPINO
Classic San Francisco dish. A tomato-based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta
$34.95
LINGUINI & CLAMS
Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese.
$24.95
JAMBALAYA PASTA
House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.
$27.95
SEAFOOD PENNE
Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.
$28.95
FRIED CALAMARI
House-breaded and served with cocktail sauce.
$19.95
FISH & CHIPS
Anchor Steam® beer battered Pacific cod.
$20.95
FRIED SHRIMP
House-breaded shrimp, fried ’til golden, served with cocktail sauce.
$21.95
FISHERMAN’S PLATTER
A large platter of shrimp, calamari and fish & chips.
$25.95
GRILLED SALMON BURGER
A house-made patty of fresh salmon, onions & spices.
$16.95
BBQ PORK SANDWICH
House smoked pork, simmered in BBQ sauce and served on an egg bun.
$16.95
HAMBURGER
A fresh Angus chuck patty served on a toasted bun.
$16.95
IMPOSSIBLE BURGER
Vegan patty made from plant based ingredients, melted cheddar cheese, on a bun.
$16.95
ADD ANY OF THE FOLLOWING EXTRAS TO YOUR SANDWICH FOR $1.50 EACH
GRILLED SHRIMP
with sautéed veggies & choice of french fries, rice or potatoes.
$10.95
FISH & CHIPS
Choice of steamed broccoli, french fries or rice.
$9.95
CHICKEN TENDERS
Choice of steamed broccoli, french fries or rice.
$9.95
CHEESEBURGER
Choice of steamed broccoli, french fries or rice.
$9.95
Warm Chocolate Fudge Cake
Warm chocolate cake with a rich chocolate center served with vanilla ice cream.
$10.00
Apple Crisp
House made with Granny Smith apples, walnuts and buttery crumb topping served with vanilla ice cream.
$10.00
Creme Brûlée Cheesecake
A light cheesecake with a burnt caramel top
$10.00
Tiramisu
Italian Ladyfingers dipped in a special mixture of liqueurs and a fine espresso coffee, then layered with mascarpone cream and dusted with chocolate.
$10.00
Message
*Eating raw or undercooked foods may increase the risk of foodborne illness. A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant
Cocktails, Wine, & Non-Alcoholic
VODKA MULE
Vodka, Bundaberg ginger beer and fresh lime, served in a traditional copper mug. 16oz.
$13.95
JALAPENO MARGARITA
Tanteo Jalapeno tequila, fresh lime juice, organic agave nectar.
MISSION MARGARITA
Tequila, triple sec, fresh lime juice and organic agave nectar, shaken.
HARD STRAWBERRY LEMONADE
Citrus Vodka, fresh lemonade and strawberry puree.
SPIKED ARNOLD PALMER
Vodka, iced tea and lemonade.
BLOODY MARY
Our famous Bloody Mary.
ALCATRAZ SLAMMER
Rum, coconut, orange and pineapple juices, grenadine, shaken and topped with dark rum.
CALIFORNIA DREAMIN’
Vodka, peach schnapps, orange and cranberry juices, shaken.
RASPBERRY MOJITO
Rum, mint, simple syrup, raspberry and a splash of soda water.
SAN FRANCISCO BAY BREEZE
Rum, coconut, pineapple and cranberry juices, shaken.
POMEGRANATE MARGARITA
Tequila, pomegranate, lime and sweet ‘n sour, shaken.
CABLE CAR
Captain Morgan Spiced Rum, triple sec and sweet ‘n sour, shaken and served in a sugar rimmed glass.
$13.95
POMEGRANATE COSMO
Vodka, pomegranate and fresh lime.
$13.95
BLACK RASPBERRY LEMON DROP
Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shake and served in a sugar-rimmed glass.
$13.95
PIER MARKET LAGER
Napa, CA 4.9% ABV
$8.75
FORT POINT ANIMAL IPA
San Francisco, CA 7.5% ABV
$8.75
DRAKE’S I.P.A
San Leandro, CA 7% ABV
$8.75
Michelob Ultra
St. Louis, MO 4.2% ABV
$8.75
MODELO ESPECIAL
Mexico 4% ABV
$8.75
21ST AMENDMENT HAZY IPA
San Leandro, CA 6.7% ABV
$8.75
CALI SQUEEZE BLOOD ORANGE HEFEWEIZEN
Paso Robles, CA 5.4% ABV
$8.75
STELLA ARTOIS
Belgium 5% ABV
$8.75
MICHELOB ULTRA
St. Louis, MO 4.2% ABV
$6.75
CORONA – NON ALCOHOLIC
non-alcoholic
$6.75
GOLDEN STATE CIDER
Sonoma, CA 6.3% ABV
$8.50
WHITE CLAW BLACK CHERRY
5.0% ABV
$6.75
HOUSE CHARDONNAY
California
KENDALL JACKSON, VINTNERS RESERVE
California ‘21
STERLING VINTNERS COLLECTION
California ‘19
CLINE, SEVEN RANCHLANDS
North coast, CA, 21′
NEYERS
Carneros, California
HOUSE SAUVIGNON BLANC
California
NAPA CELLARS
Napa, California ’22
ARTESA
Napa Valley, California ’20
HOUSE PINOT GRIGIO
California
RUFFINO
Della Venezie, DOC, Italy ’22
WHITE ZINFANDEL
California
ROSE
Sacha Lichine, The Pale Rose, France ‘21
RIESLING
Chateau Ste. Michelle, Columbia Valley WA ’22
SPARKLING WINE
Brut, J. Roget, California
HOUSE MERLOT
California
COLUMBIA WINERY
Weinbau Vineyard, Washington, ’21
DECOY By DUCKHORN
California, ’19
HOUSE CABERNET SAUVIGNON
California
BONANZA BY CAYMUS
California
CAYMUS
Napa Valley, California ‘20
CANNONBALL
California, ’20
HOUSE PINOT NOIR
California
CLINE
Sonoma County, California ‘20
CARMEL ROAD
Central Coast, California ‘20
SEASUN
California ’19
ZINFANDEL
Buehler, Napa Valley, California ‘19
MALBEC
Callia, Mendoza, Argentina ’20
CHIANTI, DOCG
Castello Del Trebbio, DOCG, Italy, ’20
SHAKEN FRUIT SODA
Fruit puree and juices shaken with soda water and ice. Choose from: mango-strawberry, mango-coconut, pomegranate, strawberry or raspberry.
$5.95
STRAWBERRY LEMONADE
Strawberry puree shaken together with lemonade.
$5.50
RASPBERRY ICED TEA
Iced tea flavored with raspberry.
$5.50
RASPBERRY MOJITO
Raspberry, fresh mint, lime and sweet ‘n sour, shaken.
$6.50
SPARKLING WATER $7.50
SCOOTER’S LIME SODA
Fresh squeezed lime and soda water
$4.50
Irish Coffee
Our version of this timeless classic. Hot Peerless coffee made with Irish Whiskey and topped with whipped cream.
Keoki Coffee
This smooth blend of coffee liqueur, brandy and Peerless coffee topped with whipped cream. A perfect end to any meal.
Mexican Coffee
Ole’! This traditional “South of the Border” drink is prepared with coffee liqueur, tequila and Peerless coffee, topped with whipped cream.
Nutty Irishmen
Bailey’s & Frangelico compliment each other perfectly in this creamy delight made with Peerless coffee and topped with whipped cream.
Peppermint Patty
Hot chocolate and peppermint schnapps provides a warm refreshing sensation – that’s sure to please.
Glass Of Port Wine $10.00

… View more

Menu Photos

Photo Gallery

Reviews

Ben
Amazing spot for fresh seafood at Pier39/Fisherman’s Wharf! Highly recommend you make reservations here as the place was really busy around dinner time on a Friday when we visited.

… more

Kalwant Sandhu
Our visit started on a bad note. Reservations were made via phone a week earlier, and we were told that we would be seated at the windows, but that did not happen. We sat down in the middle of the room. Ali, our server was awesome. She gets full marks for her great service and care. The food was fine and arrived quickly. I would have given 5 stars, but for 2 reasons, it’s 3 stars only. The first is already listed above. The second reason: a well Scotch was ordered, but a little while later, another server came and told us that they were out of well Scotch. So, another inexpensive Scotch was ordered. When the bill arrived, we noticed a $50 charge for Johnny Walker Blue Label! The Scotch was definitely not Blue Label. If it was an honest mistake, I’d understand, but I wonder how many tourists have been taken advantage of. Thankfully, Ali was able to remove the charge.

… more

Itzel Chavez
I really loved this place, their food is amazing if you love sea food then this is the best place to go. It is kinda pricey with some plates being 20$ but its worth it. The staff is very friendly and kind they were able to help me and my family when we need help with what the food had and same with the dessert it’s really good. Over all this is an amazing spot to go eat.

… more

Shanon B
I wanna give 4.5 stars and here is why. My fish was outstanding. Her crab cakes were average. The drinks? VERY good. A solid 5 on the cocktails. The margarita I had was not sweet or dry, it was perfect! Her drink was yummy without feeling like a desert.

… more

Leticia Espinal
So much to do and so many places to eat, shop. You can easily spend an entire day there and probably wouldn’t even finish walking all of it and their piers. There’s a restaurant there where you can even sit and eat at and have an incredible view of the sea lions it’s on pier 37.

… more

Angela Ring
Good food and lively atmosphere. Fried calamari was tender and crispy. The shrimp platter and crab cakes were both well-made and very tasty. Coleslaw could use a bit more seasoning, but fries were perfect with just the right amount of salt. Service was good and prices were not bad for the location at Pier 39.

… more

J T
Pretty good tasting food. Slightly pricey but that’s to be expected for the area. The atmosphere was really nice especially at sunset. It does feel a little touristy but it is definitely worth the visit if you are in the area. Plenty to do around the area after dinner too.

… more

Sporadic Reviews by Kate
Fresh food – my cod fish and BBQ pork sandwich were delicious! Good (not over sized), balanced portions. Friendly service, as a tourist from France, I have an impression that everyone is super friendly here .

… more

Cristina C
I went here for 2 days in a row, once with my boyfriend and the next day with a friend because the clam chowder breadbowl was so good. The calamari was pretty fresh too. If you sit inside you get a nice view of the harbor, if you sit outside you can people watch and it’s not too cold since they have porch heaters.

… more

Alfonso R.
Lots of options in Pier 39, but the Pier Market is a standout. Came during a busy Friday afternoon, but were seated promptly. Host and server were very nice. Food was terrific. Shared a salmon burger with my wife. It was delicious! Also had a Ceasar salad and added the grilled shrimp, and had to have a cup of clam chowder. So so good!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions