Founded by brothers John & Paul Nunes in 1995, Newport Vineyards is the largest grower of grapes in New England. Following a multi-million dollar renovation completed in 2015, the winery has become a culinary and wine destination offering multiple experiences including tastings, 100% from scratch culinary programs, The Marketplace, seasonal live music, private events and year-round public activities.
60-acre vineyard founded in 1977 & featuring a restaurant, cafe, marketplace, tasting & tank room. Based on 640 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
909 E Main Rd, Middletown, RI 02842
Phone: (401) 848-5161
Website: http://www.newportvineyards.com/
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
Menu
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Menu Photos
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Reviews
Mayra Rodriguez
This was my first time here and I loved it! The food is so good and fresh. I learned that they grow their own ingredients and they make everything from scratch. They have wine , beer and cider flights. It’s right around the corner from Second Beach and it’s a great spot to go to after a day at the beach.
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Gregory Weishaar
Wanted to love this place so much, but there are some glaring gaps. Beer and wine is above average. Grounds are gorgeous. They overbook the patio so there are not enough tables/chairs, bring your own chairs/blanket and be ready for a picnic. Food was good, but WAY over priced ($10 for a 2oz salad, $17 for five wings). Service is friendly but very slow – be prepared to spend as much time in line as you do enjoying the food and drink. Unfortunately I won’t be back but it is an interesting place to visit on a nice summer afternoon.
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Yachai Reilly
I’ve been to this Vineyard many times & each time I go it’s always so busy because it’s amazing. Very large & great to even bring the whole family. Food is great, that’s always a plus. Definitely stop in if you are around the area.
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Liam Sullivan
Had a lovely lunch at Newport Vineyards. The gose was tart and flavorful. The pretzels were phenomenal. I got the pastrami sandwich with chips, and while the sandwich was really good, the house made chips were something else. House made chips can be hit or miss and most of the time a miss, but these were thin, had good texture, and just knocked it out of the park. Really great experience at Newport Vineyards.
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Cody
Food was ok but the service was very slow. The homemade chips aren’t very flavorful and the pickles were just ok. The chicken sandwich was delicious but small portioned for the hefty price you pay. Waitress was very kind but it took forever to get drinks/food and it was not even busy (Monday lunch time). Had a pils beer and it was pretty good but expensive. Honestly, the place is pretty nice but the slow service and over priced food and drinks would keep me from visiting again.
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Dafne Momongan-Connall (StuDaf)
Friendly staff.
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Tom O’Hare
We enjoyed our visit in June – 1-1 tour and great wine tasting and lunch. Today, (8/26) I opened a very tasty Grumpy Double Ale. We drank to wine too!!
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Jessica Perdue
The drinks were great, the appetizers were great but the main courses were not. Our party of 9 all felt that the chicken, the smash burger and all protein was very dry. Potato chips were overdone and a bit soggy rather than crispy.
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Christopher Borrelli
This was a wonderful winery & taproom. We walked in and were sat right away by the host. They offer a great selection of white, red, and rosè wines. There was quite a list of great beers too. We ordered a few appetizers which were hot and fresh. As we walked out, we grabbed a few bottles of our favorite wine we sampled on our flights. The facility was exceptionally clean. Great place to try if you’re into wine.
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Samuel Johnson
Visited yesterday afternoon for some late lunch with some friends. Great views cute place and set up however I will say I wasn’t super impressed. I was told to make an effort to stop by at least once this summer by some colleagues and it will only be one time that I ever stop by here. The apps were decent had good, I found the portions to be either small or large with no in between. We got 3 small pretzels but 10-12 monk fish fritters?? I got the Mac and Cheese first bite it was cold, however some parts were Lukewarm. Seemed like there was just a mix of cheese with no true flavor I could pick out. After about 10 minutes it just turned to sludge. For desert we tried the cookie skillet. Which was delicious but the whipped cream and chocolate kinda killed the good taste. It was just very meh, seemed like no employees wanted to be there. I was hoping for a better experience since I heard great things. Overall-it’s overrated, overpriced and disappointing
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