Gourmet Seafood, Grill & Pastry Menu – Schwenksville, PA

Type : Family restaurant

Location : Schwenksville, PA

Family-owned eatery serving Mediterranean seafood, sandwiches & pasta, plus an attached pastry shop. Based on 10 reviews, the restaurant has received a rating of 3.8 stars. Price $

Gourmet Seafood, Grill & Pastry 19473

Address:
4101 W Skippack Pike A, Schwenksville, PA 19473

Phone: (484) 991-8130

Website:

Menu

Main Menu
Shrimp Cocktail
jumbo chilled shrimp, served with cocktail sauce
$10.25
Fried Calamari
breaded and fried squid served with a home-made marinara
$10.95
Fried Clam Strips
lightly breaded atlantic clams served with cocktail sauce
$8.95
Buffalo Wings
tender chicken, on the bone, fried crispy then broiled, served either hot, medium or mild
$8.95
Hummus
traditional garlic-infused chick pea delicacy
$6.95
Stuffed Grape Leaves
marinated leaves infused with rice, garlic, cilantro and pepper
$7.50
Mediterranean Plate
combination plate including baba ganoush, hummus, and stuffed grape leaves
$9.95
Onion Rings
beer battered large onions deep fried
$6.50
Mozzarella Sticks
deep fried cheese, a traditional favorite for young or old
$8.50
Jalapeno Poppers
hot. spicy and breaded peppers, stuffed with cream cheese and deep fried
$8.50
Cobb Salad
traditional helping of romaine lettuce, grilled chicken, bacon, avocado, bleu cheese, hard boiled eggs, tomatoes and olives
$9.75
Caesar Salad
romaine lettuce, parmesan cheese and croutons tossed in a caesar dressing
$8.95
Garden Salad
mixed spring greens, tomatoes, cucumbers. green peppers and red onions
$9.50
House Salad
romaine lettuce, green apples, walnuts and dried cranberries
$10.50
Greek Salad
combination plate including baba ganoush, hummus, and stuffed grape leaves
$10.50
Mandarin Salad
mixed greens topped with mandarin citrus and raspberry vinaigrette
$9.75
Roast Beef, Corned Beef or Pastrami Sandwich
available in panini, wrap or hoagie
$9.50
Reuben
corned beef or pastrami on rye with sauerkraut and melted swiss cheese
$9.95
Grilled Chicken Sandwich $8.25
Blt
bacon, lettuce and tomatoes
$5.75
Roast Turkey Sandwich $8.25
Hamburger
any additional
$6.75
Cheeseburger
any additional
$8.25
Toppings of Bacon, Avocado, Onions or Peppers $1.50
Falafel Sandwich $9.25
California
grilled chicken, avocado, bacon, lettuce and tomatoes
$9.95
Greek Wrap
grilled chicken topped with feta cheese, lettuce, tomatoes, black olives and tzatziki sauce
$9.95
Chicken Caesar
grilled chicken, romaine lettuce, tomatoes and caesar dressing
$9.25
Philly Cheesesteak $9.95
Chicken Parmesan
chicken cutlet, parmesan cheese, marinara sauce
$10.95
Penne with Grilled Chicken
in either garlic and oil or marinara
$11.50
Spaghetti with Meatballs
grilled chicken topped with feta cheese, lettuce, tomatoes, black olives and tzatziki sauce
$10.50
Linguini Primavera
spring seasonal vegetarian pasta
$10.50
Margarita Pizza
chicken cutlet, parmesan cheese, marinara sauce
$10.00
Dinner Menu
Cobb Salad
traditional helping of romaine lettuce, grilled chicken, bacon, avocado, bleu cheese, hard boiled eggs, tomatoes and olives
$9.75
Caesar Salad
romaine lettuce, parmesan cheese and croutons tossed in a caesar dressing
$8.95
Garden Salad
mixed spring greens, tomatoes, cucumbers. green peppers and red onions
$9.50
House Salad
romaine lettuce, green apples, walnuts and dried cranberries
$10.50
Linguini Clam Sauce
available in either a white creamy garlic sauce or marinara
$17.95
Stuffed Ravioli $15.95
Seafood Mac and Cheese
3 cheese macaroni mixed with crabmeat, shrimp, lobster and scallops
$17.95
Fruit of the Sea
mussels, clams, shrimp, scallops and crabmeat with a choice of creamy or marinara over linguini
$29.00
Dill Salmon
fillet broiled then finished in a creamy dill sauce sautee
$19.95
Flounder Fillet
plain broiled in lemon and butter
$19.95
Stuffed Calamari
generous portion (4) of squid filled with crab, scallops and shrimp breading
$21.95
Shrimp Francais
egg battered large shrimp sauteed in lemon butter
$21.95
Stuffed Shrimp
baked large shrimp filled with our seafood combination stuffing of scallops, shrimp and crabmeat
$22.95
Shrimp Scampi
our own scampi sauce of garlic, butter and clam juice, served over linguini
$22.95
Maryland Crabcakes $22.95
Seafood Combo
the house specialty- a delicious platter of stuffed shrimp, crab cakes, scallops and baked clams
$28.00
Bronzini
delicious whole fish broiled and breaded to perfection with butter, lemon and garlic
$22.00
Ny Strip Steak
12 oz. prime center cut of beef, broiled and served with mashed potatoes and vegetables
$20.95
Beef or Chicken Kabob
house specialty marinated with vegetables and served over rice
$17.95
Chicken Parmesan
breaded and baked breast with marinara and mozzarella over linguini
$15.95
Chicken Scampi
boneless breast in a garlic and butter sauce over linguini
$15.95
Whole Roasted Chicken or Half
basted in herbs and served with mashed potatoes and vegetables
$26.00
Seafood Mac & Cheese
Broiled Salmon Fillet
Shrimp Scampi
New York Strip Steak
Chicken Scampi
Linguini with Clam Sauce
Fillet of Sole
Chicken Tenders with French Fries $8.95
Grilled Cheese Sandwich $5.00
Spaghetti Marinara $6.95
Mac and Cheese $7.50
Hamburger with French Fries $6.95

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Reviews

Sticks And Keys
I don’t get the single star reviews. If you’ve ever eaten in Skippack then you know many of the restaurants are old converted houses and that is part of the charm. Don’t like that? Go someplace else, there are plenty other places to eat.

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Alexis Barbieri
We live in Chestnut Hill and I wanted to try something different. We went there for the first time last week for my birthday. It is a very cozy place situated in an old house. I am sure that if the weather were better, it would be a very nice place for out door dining.

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Monay Farrington
I really liked this place! I loved the cozy intimate atmosphere and our waiter Adam was very attentive and welcoming. Everything we had was delicious – calamari, grilled cheese, mozzeralla sticks, seafood combo platter even on down to the tropical juice! Would definitely recommend if you’re in the area and looking to get away from your run of the mill chain restaurant.

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Mike H
From the moment we stepped into the restaurant it was a bad experience! It is a house with the living room converted into a restaurant. There were about 9 tables and it was dead on a Saturday night which is a bad sign. The ambiance is horrible with Disco Era chandeliers, seashells, traditional and Asian all mixed together. It is an assault on the eyes and so cheaply and tastlessly decorated. Table linens were an mix of some white, some red and some burgundy with a paper sheet on top like you see at restaurants where they sell steamed crabs and people are going to break them open at the table.

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Dee Mitch
I would definitely recommend this restaurant. The food was probably the best seafood we have had in the Norristown, Collegeville, Lansdale, Harleysville area. We were a party of 5 with a two month old baby. We shared three appetizers of stuffed grape leafs, calamari and clam strips which we thoroughly enjoyed. For entrees, two of us had Fruit of the Sea (Mussels, Clams, Shrimp, Scallops and Crabmeat with a Choice of Creamy or Marinara Over Linguini), two of us had the Seafood Combo (Stuffed Shrimp, Crab Cakes, Scallops and Baked Clams) and one had the Dill Salmon. We all ate every last bite. No leftovers for us which is atypical. We were also celebrating a special birthday and they allowed us to bring in our own birthday cake. How accommodating. The wait staff and chef/owner couldn’t have been kinder and made sure we enjoyed every bite. As we live in Skippack, they will, for sure, be seeing our faces again and often. FYI~ I overheard a lady at a nearby table say, “This is to die for” three times throughout her meal. It looks like we weren’t the only ones enjoying our meal.

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Sam Reid
For an owner of a restaurant to deny a Groupon for “new ownership” is embarrassing. I entered the place with my wife and kids and was yelled at from the kitchen that they will not take the groupon I just purchased a few days ago.

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Doug Hydier
Food was delicious and service was excellent. I will be making this a regular stop. It is a house converted into a restaurant but we love that kind of atmosphere. The chef comes out and talks to you and you feel like family. Loved it.

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Lisa Hershey
Sorry..I’m disappointed. I would love tto.see your restaurant succeed. Don’t skimp on your seafood..trying to pass off mediocre for prime.isnt a way to gain repeat business. When I pay 30.00 for scallops I expect Sea scallops. The deserts and wait staff..A+

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Soo Choi
The great food and the great service. I highly recommend this place.

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