Parlor Pizza Wilton Menu – Wilton, CT

Type : Pizza restaurant

Location : Wilton, CT

Based on 81 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup

Parlor Pizza Wilton 06897

Address:
5 River Rd, Wilton, CT 06897

Phone: (203) 762-6142

Website:

Hours

Saturday 5–9 PM
Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

FOOD
Bread & Butter/Olive Oil
*Our bread is made in a facility where cross contamination is possible. We cannot guarantee that this item is allergen free.
$4.00
Marinated Olives & Focaccia
*Our focaccia is made in a facility where cross contamination is possible. We cannot guarantee that this item is allergen free.
$6.00
Chips & Dip
Regular or Dill-Vinegar
Served with Caramelized Onion Dip
$6.00
Caesar Salad
Gem lettuce, shaved parm, chive, soft egg, warm croutons
$14.00
Green Goddess Salad Ⓥ
*VEGAN* Gem Lettuce, baby kale, green goddess dressing, watermelon-radish, sunflower seeds, fingerling potatoes

$14.00
Butternut Soppressata Pie
Fontina, soppressata, smoked butternut, garlic, red onion, fresh mozzarella, parmesan
$24.00
Cheese Pie
Shredded mozzarella, tomato sauce, parm
$20.00
Kale Pie
Calabrian cream, garlic, parm, fresh mozzarella, kale, pickled red onion

$20.00
Margherita Pie
Fresh mozz, basil, tomato sauce, parm
$19.00
Mushroom Cream Pie
Shredded mozzarella, rosemary mushroom cream, shaved crimini, parm, taleggio, scallion, black pepper, chive
$21.00
Pepperoni Pie
Shredded mozzarella, tomato sauce, parm
$21.00
PepperPot
Tomato sauce, basil, garlic, parm, shredded mozzarella, pepperoni, honey
$22.00
Potato Pie
Potato, garlic cream, bacon, fontina scallion, crema, chive

*not available on gluten free crust*

$22.00
Rapini Pie
Tomato sauce, parm, garlic, rapini (broccoli rabe), Calabrian chiles, EVOO

$19.00
Spring Sausage Pie *NEW
Sausage, basil, parm, zucchini, fresh mozz, red onion, olive oil, garlic
$23.00
Stracciatella Pie
Stracciatella, tomato sauce, parm, garlic, basil, chili flake, hot oil
BACON AND SERRANO PEPPERS ADDED
$22.00
Tomato Pie Ⓥ
Tomato sauce, fresh garlic, EVOO, oregano
$15.00
Vegan Pie Ⓥ
Vegan cheese, garlic, basil, red onion, kale, smoked butternut, chili flake, evoo

$21.00
White Pie
Taleggio, parm, mozzerella, honey, lemon
$20.00
Asparagus Pie *NEW
Asparagus, bacon, black pepper, basil, parm, and garlic cream
$22.00
Side Of Hot Honey $2.50
Side Tomato Sauce $1.50
Side Hot Oil $0.50
Hot Honey, 4oz
You asked. We answered. Take home a whole bottle of our very own Hot Honey!

*Keep Refrigerated*

$8.00
Caesar Dressing, 8 Oz
Creamy and Classic!

Made to order / 8 oz. bottle

*Keep Refrigerated*

$10.00
Green Goddess Dressing, 8 Oz
Delicious, dairy-free & dope on absolutely everything. *Vegan

Made to order / 8 oz bottle.

*Keep Refrigerated*

$10.00
DRINKS
Reds 2-Pack
A couple of reds that overdeliver!
$40.00
Rosé All Day! 2-Pack
Rosé is a thing. Hop on board with two standout selections!

Selections vary each week.

$40.00
Whites 2-Pack
This includes two exceptional value whites. Stock rotates, so it is kind of a fun grab bag! Recent selections have included a zippy verdicchio, an aromatic white from a Biodynamic estate in Oregon, an age-worthy white Rioja, a white Burgundy from the Macon, and a chenin blanc. Cheers!
$40.00
Chateau Du Petit Thouars, ‘Les Foux’, Mousseux Rose $59.00
FIO Wines, ‘Piu Piu’ Pet-Nat, Landwein $49.00
JL Vergnon “Conversation” Champagne $99.00
Lambrusco Salamino $49.00
Ameztoi, Getariako Txakolina, 2021 $59.00
Benanti, Etna Bianco, 2020 $49.00
Bodegas Ostatu, Rioja Blanco, 2020 $49.00
Domaine Boudin, Chablis La Chantemerle, 2020 $59.00
Domaine Du Bagnol, Cassis, 2019 $69.00
Domaine Du Nozay, Sancerre, 2020 $79.00
Domaine Pinson Freres, Chablis, 2019 $59.00
Joseph Colin, Les Hauts De La Combe, 2020 $109.00
Mary Taylor, ‘Clara Sala’ Sicilia, 2021 $39.00
Mayacamas, Mt Veeder, Napa Valley Chardonnay, 2018 $89.00
Raul Perez, Atalier, Albarino, 2020 $49.00
Edda, Cantine, San Marzano, Bianco Salento $49.00
Bruno Giacosa – Roero Arneis $69.00
LOVEBLOCK Sauv Blanc $59.00
Alain Graillot, Crozes-Hermitage Rouge, Rhone, 2019 $89.00
Bernard Baudry, Chinon, ‘Les Grezeaux’, 2020 $69.00
Brovia, “Sori Del Drago” Barbera D’Alba, 2019 $59.00
Bruno Giacosa, Barbera D’Alba, 2019 $69.00
Castello Di Volpaia, Chianti Classico, 2019 $59.00
Collosorbo, Rosso Di Montalcino, 2018 $49.00
Corison, Cabernet Sauvignon, Napa Valley, 2017 $149.00
Crozes-Hermitage, Domaine Des Lises, Equis 2018 $59.00
Domaine De La Cote, “Bloom’s Field” Sta. Rita Hills, Pinot Noir, 2018 $149.00
Eric Chevalier, Piece De L’Oree, Pinot Noir $69.00
Girolamo Russo, “A Rina” Etna Rosso, 2017 $49.00
La Torre, Rosso Di Montalcino, 2018 $59.00
Le Pergole Torte, Montevertine, Rosso Di Toscana, 2017 $269.00
Lopez De Heredia, Tondonia, Rioja, 2009 $79.00
Mary Taylor, ‘Marine Descombe’ Beaujolais Villages, 2020 $49.00
Paolo Scavino, Bric Del Fiasc, Barolo, 2016 $159.00
Prelius, “Prile” Maremma Toscana, 2015 $99.00
The Juice Asylum, “Il Terzo Grado,” 2021 $79.00
Turley Wine Cellars, Zinfandel Old Vines, California, 2019 $79.00
Uva De Vida, Vino De La Tierra De Castilla. 2020 $59.00
Vietti “Perbacco” Langhe Nebbiolo, 2019 $49.00
DeForville Nebbiolo D’Alba $49.00
DeForville Barbaresco $79.00
Du Cropio Calabria Serra Sanguigna $59.00
Uccelliera Rosso Di Montalcino 2020 $69.00
ILLAHE Pinot Noir $69.00
A Tribute To Grace, Santa Barbara Highlands Vineyard, 2020 WW $39.00
Ameztoi Rubentis, Getariako Txakolina, Rose 2020 $59.00
Chateau Pradeaux, Bandol, Rose 2013 $79.00
Domaine Du Bagnol, Cassis, Rose 2020 $69.00
Mas De Valeriole, Grand Mar, 2020 $49.00
Miller Lite $5.00
Coors Light $5.00
Bright: Half Full $7.00
GeoBunny: Nod Hill $8.00
Honeyspot Road: Two Roads $7.00
Double Doob: Bad Sons $9.00
Peroni $6.00
Sixpoint Crisp $7.00
Unified Press: Citizen Cider $7.00
Violet Ray: Relic $8.00
Zombie Dust: 3Floyds $8.00
Athletic Brewing: Non-Alcoholic $6.00
Non-Alcoholic Beer: Upside Dawn Golden Ale $6.00
Sip Of Sunshine $9.00

… View more

Photo Gallery

Reviews

Alexis Goncalves
If you’re a fan of delicious, classic pizza with a crispy crust and savory toppings, then you need to check out Parlor Pizza in Wilton. They have some of the best pepperoni pizza I’ve ever tasted – the pepperoni is crispy and flavorful, and the cheese is perfectly melted and gooey. Each slice is a slice of heaven!

… more

Raynor Blom
Absolutely delicious neapolitan style pizza, bread-y and soft flavorful crust with rich toppings. They have some great combos and the potato pie especially took me by surprise with how delicious it was. Decent selection of wines as well.

… more

Christos Kougianos
Very delicious pizza, plus on some days they are offering a discount on a margharita pizza! Good and quick service.

… more

Andrew Xue
Cool hip joint for some fresh pizza! The pizza is overall great, crust is chewy and slightly singed, toppings all well picked and placed (especially the clam one), and great atmosphere for it all! The bartender was very nice to us, letting us try various wines and beers before making a choice.

… more

Mark LoGiurato
January ’22 UPDATE: Still the best pizza in CT, but have now added fresh-baked bread and fresh mozzarella – especially good when still warm! It is the best tasting mozzarella and bread east of the Bronx!

… more

Melissa O’Connor
Had a delicious dinner here! Started off with a cocktail, had chips and onion dip (WOW!), some bread and butter, ending off with pizza. Lots of options on the menu — would highly recommend.

… more

Bronislava Slagle
A place that keeps blowing an air conditioner even in winter time, good song choices – but too loud, bathroom floor peed on so you don’t know how to stand around the toilet. Parlor’s management needs to do a better job at training their service. Or perhaps they were told to keep the salad plates for pizza to save on overhead? Or take all the plates away before one is finished eating and bring the bill even if no one is waiting for the table? We felt like we are not welcome. TG the food was good, which was 5 ⭐️. Everything else was 1 ⭐️ – and that was our Valentine’s.

… more

A Kong
This pizza spot was awesome!! Lots of awesome creative toppings, cute trendy atmosphere. They also offer some pizzas Gluten free, which is great! Will be returning for sure!!

… more

Behrooz Badii
Hands down the best pizza place in a 20 mile radius. Artisanal, Neapolitan-style pizza. You know it’s a good place when the menu is small and focused on quality. We eat this pizza weekly and any guests of ours rave about it as well. It’s a hidden gem in Wilton. If you’re having a party, reserve their pizza truck!

… more

Mike Spremulli
I’d been wanting to try this place for a while and finally had the opportunity last night. I’ve found my new place for a great pie! Charred, not burnt, crisp, but still has a bit of a doughy, very tasteful crust! I ordered a pepperoni and a plain cheese and loved them both! The only downside is that they’re very small, personal sized pies, so I didn’t order enough for a family of four! Next time I’ll snap some photos. This time, they weren’t around long enough to photograph. Wife and two kids loved the pizza here too. It’s very rare that everyone agrees!!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions