The Duce Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

Retro-chic warehouse housing a vintage camper serving American comfort food, plus an art deco bar. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Duce 85004

Address:
525 S Central Ave, Phoenix, AZ 85004

Phone: (602) 866-3823

Website:

Social Profile:

Hours

Friday 4 PM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 4 PM–1 AM

Menu

Duce Delish Dishes
Duce Mac And Cheese Muffins
(V) As seen on Diners, Drive-ins & Dives!
Bacon Mac And Cheese Muffins
Hatch Mac And Cheese Muffins
(V)
Mac And Cheese Muffin Platte
Regular, Bacon and Hatch Mac & Cheese Muffins
Gluten-Free Mac And Cheese Muffins
(GF) Made with GF noodles & Panko
Caramelized Onion Dip
(GFO) (V) Served with Himalayan Kettle Chips Chips
Artichoke, Asparagus & Goat Cheese Dip
(GFO) (V) Served with baguette slices + organic raw veggies
Three Cheese Dip
(GFO) (V) Served with baguette slices organic raw veggies
The Duce Salad
(GF) (V). Pine Nuts, Hearts of Palm, Parmesan, & balsamic vinaigrette
Strawberry Pecan Salad
(GF) (V) strawberries, glazed pecans, goat cheese, & strawberry-honey vinaigrette
Berry Ducey Salad
(GF) (V) (VVV) Roasted corn, walnuts, fresh berries, & strawberry honey vinaigrette
Chicken Pot Pie Jar
As Seen on Diners, Drive-ins & Dives!
Prairie Pasta
organic Prairie vodka sauce, chicken sausage & peas
Chili Cornbread Jar
Chicago Vienna Dog
Mustard, relish, onions, tomatoes, pickles, sportpeppers + celery salt
Brisket Sundae
(GF) Brisket, Mashed Potatoes, Corn, Baked Beans, Cheddar, Sour Cream
Beer Can Chicken Whole Roasted Natural Chicken
Roasted on a can of old style beer then topped with a sauce with a kick..takes 45mins+
Smashed Potatoes
(GF) (V) + Make it loaded – Cheese & Bacon
Baked Beans
(GF)
Roasted Corn
(GF) (V)
Pickle Slaw
(GF) (V)
Side Sundae
(GF) (V) Baked beans, corn, mashed potatoes, cheese and sour cream
Ila’s Brisket Sliders
(GFO)
Reuben Sliders
(GFO). Brisket topped with grugere & pickle slaw
Mashugawich Sliders
(GFO)* Brisket topped with sunny side-up eggs
PBR Pulled Chicken Sliders
Topped with pickled onion, arugula, & basil mayo
Turkey Burger Sliders
(GFO) + Make it Sunny Side Up * Topped w/Balsamic onions, gruyere, butter lettuce & secret sauce
Meatball Slider
(GFO), beef, veal & pork in tomato sauce, made with GF Panko
Vegan Meatball Sliders
(GFọ) (VVV) (V) Vegan Meatballs w/ tomato sauce, made with GF Panko
Organic Egg Sliders
(GFO)(V) Topped w/lettuce, Basil mayo, tomato + choice of
Family Sampler Basket
Choose 6 Sliders from above
Baked Cinnamon Apple Pecan French Toast
(V)
Biscuit Sliders
organic scrambled eggs, cheddar, & chicken sausage
Dessert Menu
S’mores Cheesecake… A Duce Favorite!
Cinnamon Cheesecake
Apple Skillet
Banana Foster Skillet
Caramel Apple Pie Jar
Whiskey Pecan Pie Jar
Sour Cream Berry Pie Jar
Cocktail Menu
Organic Duce Lemonade 2010
Prairie Organic Vodka, homemade duce lemonade & strawberry garnish
Organic PROduce Lemonade 2014
duce lemonade, peaches and berries
Strawberry Limeade 2015
Prairie Organic Vodka, muddled strawberries, fresh organic limes, soda & agave
Organic Greyhound 1952
Prairie Organic Vodka, fresh squeezed organic grapefruit juice make it a salty dog!
Moscow Mule 1941
Prairie Organic Vodka, Barrit’s Ginger Beer, & organic lime slices make it a raspberry mule
Cuba Libre 1900’S
Crusoe Spiced Rum, bottle of coke, fresh organic lime
Organic Cranberry Cobbler2011
Prairie organic vodka, Fruit Lab orange liqueur muddled cranberries, organic orange and lemons, agave & soda
Organic Peach Cobbler2012
Tru organic gin, Fruit Lab orange liqueur, organic peaches, organic lemons, agave & soda
Cherry Sidecar1922
VSQ Brandy, muddled cherries, fresh squeezed organic lemon juice, Fruit Lab orange liqueur, agave & sugar rim
Organic Black ‘N Blue Mojito1800’S
Crusoe Silver Organic Rum, muddled blackberries & blueberries & mint, fresh squeezed lime juice soda & agave
Organic Mojito1800’S
Crusoe Silver Organic Rum & mint, fresh squeezed lime juice soda & agave
Margarita 1941
Tierras Organic Tequila, fresh lime juice, muddled organic limes Fruit Lab Orange Liqueur & agave
Harvey Wallbanger 1950’S
Prairie Organic Vodka, fresh squeezed organic orange juice & Galliano
Basil Gimlet 1928
Veev acai liqueur, fresh squeezed organic lime juice, fresh basil & agave
Brown Derby 1930
Makers Mark, fresh squeezed organic grapefruit juice & honey water
Old Fashioned 1806
Makers Mark, muddled organic orange & cherry, bitters, soda & agave
Whiskey Sour 1874
Makers Mark, fresh squeezed organic lemon juice & agave
Filthy Martini 1911
Prairie Organic Vodka, vermouth, olives
Organic Tom Collins 1876
TRU Organic Gin, Fresh squeezed organic lemon, soda & agave
Organic Southside Ask A Gangster
TRU Organic Gin, fresh lime juice, muddled organic lime & mint, soda & agave
Grapefruit Mimosa 1925
Champagne, fresh squeezed organic grapefruit juice with sugar rim
Bloody Mary 1934
Prairie Organic Vodka, local homemade bloody mary mix, fresh squeezed organic lime & lemon juice, olives
Hillbilly Tea 2014
Jack Daniels Honey, homemade duce lemonade & a splash of lipton ice tea
Spiced Daiquiri 2018
crusoe spiced rum, organic lime, agave
White Russian 1965
Kahlua, Prairie Organic Vodka, cream & cinnamon stick
Brandy Alexander 1922
VSQ Brandy, Creme de Cocoa, Cream & cinnamon stick
Grasshopper 1950’S
Creme de Menthe, Creme de Cocoa & Cream
Strawberry Shortcake 2013
UV Cake vodka, muddled strawberries, cream & whipped cream
Beer Menu
Schlitz
YEAR: 1886 “the beer that made Milwaukee famous”
Pabst Blue Ribbon
YEAR: 1882 “what’ll ya have?”
Old Style
YEAR: 1902 “Pure brewed in God’s country”
Hamm’s
YEAR: 1865 “from the land of sky blue waters”
Old Milwaukee
YEAR: 1890 “it tastes as good as it’s name”
Miller High Life
YEAR: 1903 ” the champagne of beers”
Budweiser
YEAR: 1857 “when you’ve said bud..you’ve said it all”
Coors Banquet
YEAR: 1873 “taste the high country”
Craft Beers
Beer In The Bucket
Get 5 cold brews in a bucket
The Original Schlamm
schilitz & hamm’s on ice served in 32ou jar with organic lemons
Chi-Town Schlamm
old style on ice served in 32ou jar with a shot of prairie organic vodka & homemade lemonade
Bloody Schlamm Hamms
on ice in 32ou jar with local bloody mary mix, organic lemons and limes
Grapefruit Schlamm
leinenkugel grapefruit shandy on ice served with prairie organic vodka & fresh squeezed organic grapefruit juice
Papago Orange Blossom
A light American Wheat Ale flavored with Mandarin Orange and Vanilla. Like a liquid old fashioned creamsicle
Santan Epicenter Amber Ale

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Nicole
Got here around 6. One side was closed for a private party which is fine. There was no where to sit so we sat inside at the bar on the other side that wasn’t closed. Ordered drinks then got kicked out of our seats for a “30min private group” 1. The chairs at the bar inside are anchored to the ground so you are an awkward distance from the bar top and the person you came with. The high top chairs are so narrow they cut in to your hips. 2. We ordered food and ate. When we were finished we waited an additional 30 mins to try to get the tab and finally went to where you order food and they literally lost our tab. 3. It was like a pre prom party. The bar area where we first started closed the garage door and turned in to a club and under age prom kids where let in through the back bar area. 4. The food is average. The mac and cheese muffins all stuck to the paper and had no real flavor and seemed undercooked. No sauce to dip them in like Marinara. The pulled pork slides come plain with no bbq sauce. The pot pie comes in two small mason jars making it impossible to take the leftover home so it’s just wasted 5. The bathroom stall doors are like the double saloon doors but the lock goes straight down between them instead of across so it’s a nightmare to try to lock it.

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Cindy Swain
Had to host about 20 people and this place was the ideal spot. Plenty of room to mingle, places to sit, and lots of options for activities. Felt like we were welcomed as a group. The bartenders were very skilled and nice and efficient. Entrance is a bit hard to find with construction – it’s in the back. Mac and cheese bites were great, and so were the cocktails

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Misy Rogers
An amazing place to hang out after work for happy hour or weekend date nights. The sax player gave the atmosphere an extra boost as the crowd cheered him on. Great food. Lots of adult activities that bring back memories of your childhood.

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David Levin
So we just landed at PHX and wanted to grab a bite. Saw this place on Triple D (Diners, Drive In`s and Dives. )

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Chet Warner
Saw this place online and it looked super cool. Came here on a Saturday night with a couple friends around 10pm….and it was superrrrr dead! I went into it with a different expectation….There was hardly anybody there. From what I heard, it is more active during the day time…and it’s mostly a venue for private events. It looks like it could potentially be a cool spot…but could really experience it on this visit….I want to come back during the day to try the food

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Jennifer Clow
A little pricy, but way different than other restaurants. Seating is entirely outside at a few seating spots for smaller groups of maybe 5 pr smaller, then a huge picnick like table off to the side of the bar/ordering area for food. They have great food and portions are nice. I got the “biscuit sliders” – and they are NOT sliders, they are 3 full biscuits, with anough eggs and sausage to make 3 big biscuit breakfast sandwiches! I ended up giving in, and ordered the 3 bacon strips for $6. They were dripping with brown sugar and something else really sweet. They were SO sticky! Worked perfect because I ended having the 3 biscuits and put one (folded in half) that I put on each “slider”. Solid breakfast!!

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Dominic Alfonso
Great atmosphere, great good and drinks. Highly recommended when you’re in Phoenix. Will definitely come back when we’re in the area again. mac n cheese muffin bites are delicious!

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Marnie Reid
Early Sunday lunch right before noon. Parked around the corner (and foolishly paid the meter on a Sunday..doh!) as valet was not available. The place was still fairly quiet but starting to get busy. We ordered the turkey hatch mac attack burgers/sliders and mason jar breakfast pot pie were freshly made, flavorful and delicious. The staff was friendly and the place was just like all the photos posted – like being at a really great outdoor BBQ party but with the comfort of being indoors.

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Matthew O.
Great atmosphere and vibe, nice staff and lots of things to do. Fun place to meet new people and enjoy some activities. The food is very good and so are the drinks.

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Destinations_unknownn
This is quite a place and has evolved over the years. Corporate food and events have not change they’ve got more games and things to do. Food is not all that. It’s Hard to get into right now with the construction and if you’re not doing Valet parking, good luck. The main entrance just passed the stop light. Drinks were good. Definitely too loud and trying to hold too many events in one spot with different music groups does really work. Place is great but a curtain is not going to stop the sound from traveling through from one event to the other. They have Great bartenders and friendly staff.

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