Elements Restaurant Menu – Vancouver, WA

Type : American restaurant

Location : Vancouver, WA

We are a neighborhood restaurant in the heart of historic downtown Vancouver, Washington. Guests can expect to find a menu of modern American cuisine with global influence, refined beautiful dishes, local seasonal ingredients from the bounty of the pacific Northwest, an ever evolving menu with care and attention to every detail with every guest in mind.

Elements Restaurant is located at 907 Main Street in the heart of Vancouver’s downtown! Come visit us.

Elevated American fare made with local ingredients & European techniques, served in a cheery space. Based on 623 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Elements Restaurant 98660

Address:
907 Main St, Vancouver, WA 98660

Phone: (360) 258-0989

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

starters and salads
Pork Belly
sunchoke puree, tamarin bbq sauce, tempura shallots, pickled mustard seeds, apple butter
$16.00
Beet Salad
roasted beets, goat cheese mousse, pickled squash, baby mix greens, almonds, citrus vinaigrette
$15.00
Wild Mushroom & Chestnut Pate
onion marmalade, pickled kohlrabi, kumquats, ciabatta
$16.00
Crab And Brie Fondue
dungeness crab, french brie, artichoke hearts, parmigiano reggiano, ciabatta toast
$34.00
Hamachi Crudo
carrot & habanero agua chile, soy confit carrot, cucumber, citrus, ikura shoyu trout roe, lobster oil, radish, watercress
$24.00
main course
Cacciucco
mussels, clams, prawns, scallops, striped sea bass, simmered in tomato and saffron sauce
$50.00
Scallops
mascarpone & beet risotto, baby spinach, vanilla bean & saffron cream, kumquat & gragon fruit salsa
$52.00
Striped Sea Bass
italian venere black rice, baby bok choy, squash, fennel, sea urchin & tarragon cream
$38.00
Bone In Pork Chop
farro, roasted sunchokes, plantain, dark chocolate mole, apple chutney
$40.00
Duck Breast
creamed farro, parsnip, butternut squash, baby carrots, perigourdine sauce
$38.00
Cornish Hen Roulade
broken potato, braised leeks, red cabbage, dill & mustard cream
$32.00
Ny Strip Au Poivre
potato pave, king trumpet mushroom, asparagus, cipollini onion, gremolata, beurre rouge
$54.00
Saffron Risotto
asparagus, shiitake mushrooms, yellow corn, smoked tomato marmalade
$30.00
dessert
Vanilla Bean Crème Brulee $10.00
Banana Cream Pie
vanilla custard, caramelized banana, caramel, chantilly cream
$12.00
Challah Bread Pudding
black currant compote, caramel, vanilla bean ice cream
$12.00
Vegan Blueberry Cheesecake
date & almond crust, coconut whip, macerated blueberry
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Robert Namba
Our first experience here and it didn’t disappoint. My partner and I have a long history of working in the service industry and our review reflects some things we noticed.

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Nolan Rumble
Now that it’s heading towards summer it’s great to sit outside and enjoy dinner and drinks. Food was delicious and definitely offers some colourful plates to devour. Keep an eye on the wine by the glass that’s served though. It doesn’t seem like they check the bottles and how long they’ve been opened for. Needless to say, the waitress was very quick to open a new one and the results were much better!

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Noah Fultz
Overall, I would rate this place at about: 4.7/5

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amit dabholkar
The food was amazing and so was the portion size.

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Becky Miller
I am eating a whole food plant based diet, prescribed by my doctor. I have been looking for a place to eat that serves vegan organic plant based meals without oil. Elements chef called me with questions about the specifics of my dietary restrictions- not only did he make a fully elaborate meal for me, he also went out of his way to make sure I had a desert for our anniversary dinner we had booked at Elements. We have had premium meals in many cities across the United States, London, and Paris. Our meal was impressive in presentation and in flavor. We could definitely see the influence of Europe on our meals. The cheesecake was made especially for tonight- to hold its shape the chef froze the cheesecake and it was fabulous!! The staff is amazing and the seating was perfect for a special night out. If you are a forks over knifes / whole food plant based patient, the chef said it is ok to call and ask for a wfpb meal in advance so he can prepare something that fits your dietary restrictions.

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Tara B
Very nice atmosphere. Food was delicious. I had the watermelon steak which was surprisingly good!! Octopus and scallops are amazing as well.

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Juliane Ditzler
Holy Amazing. Went there for Valentine’s and had a wonderful experience. The food was Incredible, a little pricey but the food is Worth what you’re paying for. We will Definitely be back!

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Laura B
The hostess was so kind and welcoming. Got lucky with a table by the window. Those were the 2 best things about the experience. Our server was not welcoming, and seemed annoyed she had to wait on us. We both ordered steak and eggs medium rare, one of them were cooked correctly. For $30… The dish had no flavor but an overwhelming amount of pepper! It was terrible. We only chose that due to dietary restrictions that were not available in the menu only by the server. I looked back on other reviews and looked as though someone else had a Very similar experience. She never came back after we received our food to ask how anything was or refill any water.

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Kenn Pluard
One of the best meals I’ve had in along time. Very delicious and amazing flavors! The crab fondue is a must have! It’s nice having the chef come and actually ask how the meal was. The waitress was very knowledgeable and professional.

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wilfred james
Everything thing I order was absolutely excellent it took a while for my food but definitely worth the wait.. will be back!

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