Charlie Bird Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Hip, bi-level spot featuring Italian-accented New American fare, wine & art featuring boomboxes. Based on 785 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Charlie Bird 10012

Address:
5 King St, New York, NY 10012

Phone:

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 12–3 PM, 5–10 PM
Thursday 12–3 PM, 5–10 PM
Friday 12–3 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 12–3 PM, 5–10 PM
Monday 5–10 PM

Menu

DashPass Exclusive Item
Spicy Rigatoni Meal Set (Exclusive Item)
Spicy Rigatoni all’Amatriciana (Guanciale Americano, Calabrian Chiles, Pecorino Romano), Farro Salad, and Chocolate Budino
$55.00
DoorDash/Caviar Exclusives
Spicy Rigatoni All’Amatriciana (Exclusive Item)
Guanciale Americano, Calabrian Chiles, Pecorino Romano
$25.00
Small Plates
Farro Salad
Sugar Snap Peas, Pistachio & Parmigiano
$22.00
Burrata
Asparagus & Mint
$21.00
36 Month Prosciutto
Fresh Shaved Horseradish
$19.00
French Fries
Twice-Fried & Rosemary Salt
$9.00
Tuscan Fried Chicken
Rosemary, Hot Chile & Fennel Pollen
$22.00
Pasta
Spaghetti Cacio E Pepe
Pecorino Romano & Black Pepper
$25.00
Gnocchi Rosa
Preserved Tomato, Ricotta, Basil
$24.00
Agnolotti
Charred Corn, Black Garlic and Lime
$24.00
Tagliatelle Bolognese
Veal and Pork Ragu & Parmesan
$24.00
Large Plates
Hanger Steak
Charred Ramps, Salsa Verde & Cipollini
$40.00
Roasted Chicken
Arugula Salad, Lemon and Radish
$29.00
Sides
French Fries
Double Fried
$9.00
Olio Santo
Side of Hot Chile Oil
$3.00
Fresno Hot Sauce
Side of House-made Hot Sauce
$3.00
Ketchup
Side of Ketchup
$3.00
Parmigiano Reggiano
Side of Cheese
$3.00
Olio Santo
Side of Hot Chile Oil
$3.00
Homemade Hot Sauce
Fresno, Garlic, Espellete
$3.00
Desserts
Chocolate Budino
Rice Krispies, Tonka Whipped Cream
$14.00
Extras & Merchandise
Charlie Bird Hat $25.00
Utensils
Add Utensils $0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Kathy D
Fun lively restaurant with a varied menu. Food was all good but there were highs snd lows. All portions are on the smaller side so its easy to try a variety of the menu offerings. Farro salad was delicious. The pop of mint sets it apart from other salads. Prosciutto was cut paper thin and it was one of the best bites we had. Carrots were very pretty and very tasty but served cold which I think was intentional. Would have preferred warm. Cauliflower was good but the char was on the verge of burnt. Artichoke was a little disappointing. It was a little bland. Gnocci and spaghetti were very good. Pasta cooked and seasoned well. Loved the sauces on each. Overall good food and fun atmosphere but nothing that I would say I have to return for.

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Aleq Bateman
The food of course was extraordinary, but what really set the experience apart was Hectors service. From his recommendations, to his kindness, humor, and depth of knowledge of each dish, beverage, wine, and liquor, Hector truly made this one of the top food and restaurant memories in my lifetime. The chicken was amazing, the pasta perfect, the fish and oysters so light and bright and balanced, and each cocktail was delicious. Go to Charlie Bird and owners, give Hector a raise.

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Prashant Sridharan
Charlie Bird was our last restaurant out before lockdown. We flew home the next day to SF and history knows the rest. Every day, we kept thinking about that glorious meal, and the amazing, attentive staff. 3+ years later, we live in Europe now and have a kid. Coming back, we were delighted to find the same stellar food, from the hamachi to the tortellini to the chicken to the scallops to the steak, the same exceptional wine list, and, of course, the same darling, talented staff. We are so ecstatic that this brilliant restaurant survived and retains that perfect panache. We promise not to wait three years to come back. (And before I forget: really family friendly and accommodating…thank you!)

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Daniel Pino
Layout/atmosphere

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Sarah Lobo
A full meal at Charlie Birds.. was very happy with all of my dinner choices! Loved the burrata and squash combo, tartar and steak! Portions were very small/ European sized; I definitely could have ordered more as we shared all these plates. Good vibes but extremely loud music inside.

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Christopher Beaty
Had a wonderful time here bringing my parents who were visiting from out of town. The food was fantastic, literally everything we ordered we devoured, the atmosphere was really fun and the service was incredible. The cocktails and wine also don’t miss. The music can be a litttttle bit on the loud side, so for older people or first dates might be not the move, but that’s just a personal opinion. Overall the food and service was outstanding. 10/10 can’t wait to come back.

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劉詩棣Grace ST
I like this Charlie Bird a lot. Yesterday, with perfect NY April-May weather before the evening rain storm .… we started with Chardonnay, ☕️, razor clams, hamachi and foccacio. For main dishes, we had scallops and roast chicken…. So …very …delicious. This Chardonnay is perfect. I enjoyed it very much. Will you bring back the big umbrellas ☂️ one day this summer?

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Vedant Purohit
Food and atmosphere are pretty good but it’s definitely on the pricier side for what it is. It would be nice to see more options for food but the wine list is quite comprehensive.

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Nitika Chopra
My friend and I came here because she had been before and loved it. I thought it was fun, nice, definitely a lively vibe which was cute. But I’m not thinking about any of the food I ate now that we are done with the meal. I can see why people like it and I think it’s a fun one to try, but it didn’t really wow me on the food front and I’m honestly not very picky.

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Alexei Dostoinov
Great vibe, great wine list, waiter was amazing. Was passionate about wine and about making sure we have a good time. Food was also delicious m, the faro salad is a must as it was one of the best salads I’ve had. The ravioli were also absolutely fantastic.

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