Based on 245 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
724 Ridge Rd, Sellersville, PA 18960
Phone: (215) 257-3545
Website: http://www.fasageos.com/
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 3–8 PM |
| Monday | Closed |
| Tuesday | 3–8 PM |
Photo Gallery
Reviews
John Garr
This restaurant has some of the best Italian food I have ever eaten! I had the chicken parm dinner with home made spaghetti and a huge peice of chicken. I washed that down with a espresso martini made with real espresso! Definitely returning to this place next time I’m in the area!
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Diana Schlosser
The owner was very nice and the music playing was nice! The food was very delicious! I wish we came sooner ! We have another gift certificate to use me and husband will come next !
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Veronica King
Was excited to find an Italian Restaurant near by instead of pizzeria. Atmosphere was lovely reminded us of the Old King George Inn in Allentown. Service was great! Everything from the apps to the main course were good. Lobster Bisque was delicious along with all our pasta dishes.
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Lois Wisler
Excellent food and service in an intimate dining atmosphere. Very large bar room too!
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John N
Excellent food, drinks, and service in a historic building.
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Dave Conner
First time there. Old/smoke smell when you walk in the door almost had us leave, but knowing its a super old building, we figured that was playing into it. Inside could use a facelift. Dusty old speakers above the table didn’t help me feel good about eating under it. Inside wasn’t historic looking, just older and in need of some love. Food was good for me, but no one else in my party really enjoyed their food. Average/slightly above average food.
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James Morrone
If you want Great Food, Good Customer Service. And treated like family. Stop in and enjoy a relaxing meal, in a quaint atmosphere. Say hi to Sam, the owner who greets everyone with a smile!
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John Werynski
My parents went there every year for their anniversary, and now I know why they’re divorced. That’s not to say all was bad, but by the time we got to the entrees we were so upset. The appetizers (spicy white wine mussels and homemade fried mozzarella) were fine. The entrees came with a decent salad and ok warm garlic bread in a timely manner. Then everything changed when the entrees came out. A wet, runny, watery Alfredo fettuccine with scallops came out dripping onto the carpet. The scallops were hardly cooked, and the store box penne, not homemade fettuccine, was floating in the sauce. The waitress didn’t take it back when we told her it was bad. The shrimp scampi was yummy, but we pulled a strand of homemade pasta that looked like a moldy booger. All in all, we liked the historic aspect but the kitchen needs to modernize to this century. Miller lite was the best thing on the menu. For $100, we are disappointed. Update: We are both ill after eating the food; my poor girlfriend will be on the toilet all night, sadly for me.
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Linda Moyer
This was our second time there. First of all, they were out of the daily special! Service was ok. We only saw one waitress the whole time we were there!! There was one other person who was helping her, but no other waittress!! Only four tables were occupied, and we had to wait until 5:30 for our reservation! Wasn’t real happy with this visit!!
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Victoria
Had Christmas Eve dinner here. Good friendly service and food was better than I expected. Homemade pasta was good and chicken parm was great
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