Marty’s Place North Menu – Woodruff, WI

Type : American restaurant

Location : Woodruff, WI

Based on 262 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Marty's Place North 54568

Address:
2721 US-51, Woodruff, WI 54568

Phone:

Website:

Social Profile:

Menu

Appetizers
Bacon Wrapped Dates
served with a balsamic vinegar reduction sauce
$10.00
Escargot
six in the shell, served with shallots and parsley in a white wine and garlic butter with french bread
$12.00
Thai Chicken Skewers
spicy thai glaze
$9.00
Rumaki
bacon-wrapped water chestnuts or chicken livers served with honey soy dipping sauce.
$10.00
Oysters
six succulent oysters, served on the half shell accompanied by our homemade cocktail sauce.
$12.00
Mascarpone Cranberry Torte
creamy mascarpone layered with gorgonzola, roasted walnuts, cranberries & a drizzle of honey served with flatbread crackers
$12.00
Homemade Bruschetta
toasted bread drizzled with olive oil and topped with garden fresh plum tomatoes, finely diced onion and grated cheese.
$8.00
Chef’s Specialtes
Parmesan Scallops
broiled with white wine
$25.00
Chicken Oscar
with fresh asparagus
$18.00
Chicken Cordon Bleu
homemade to order
$18.00
Marsala Mushroom Filet
topped with gorgonzola
$23.00
Thai Banana Leaf Basa
a mild fish in a spicy thai glaze with fresh vegtables, inside a banana leaf
$18.00
Veal Bourdalaise
with sherry & shallot demi-glace
$21.00
Broiler
New York Strip
hand cut to order
$23.00
Rib Eye
hand cut to order 12oz.
$25.00
Filet Mignon
choice tenderloin
$19.00
Pork Chop
center-cut with a currant demi-glace
$19.00
Seafood
Panfried Basa
lemon butter & capers
$17.00
Shrimp
hand-breaded to order with japanese panko
$20.00
Scallops
hand-breaded to order with japanese panko
$20.00
Salmon
broiled served with lemon butter
$18.00
Lake Perch
hand-breaded to order with japanese panko
$20.00
Walleye
broiled or hand-breaded to order with japanese panko
$20.00
Entree Enhancers
Lobster Tail (1) $16.00
Oscar Style $6.00
Bleu Cheese $3.00
Sauteed Mushrooms $3.00
Sauteed Onions $3.00
Gorgonzola Cheese $3.00
Hand-Breaded Shrimp (3) $9.00
Hand-Breaded Scallops (3) $9.00
Au Gratin Potato $2.00
Steamed Asparagus $2.00
Homemade Dessert
Walnut Hot Fudge Brownie Sundae $7.00
Strawberry Schaum Torte $8.00
Creme Brulee $6.00
Tiramisu $7.00
Ice Cream Sundae
strawberry, caramel or hot fudge
$5.00
New York Vanilla Cheesecake $5.00
New York Vanilla Cheesecake With Strawberries $6.00
Chef’s Choice Cheesecake $6.00
Apple Strudel Torte Ala Mode $7.00
Banana Crepe
with caramel sauce & toasted walnuts
$6.00

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Photo Gallery

Reviews

Paul DeBoer
Marty’s was excellent. Where the deep fried walleye and the pan fried walleye with asparagus and baked potato. We also had the French onion soup and the cheese and pâté platter. The only thing that could have been improved was that my Southern Comfort Fashions were a bit light on Southern Comfort. I definitely recommend this supper club.

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Ted Wachholz
As far as supper club venues go, Marty’s has lots of history. Their restaurant has many interesting features, for those that appreciate that part of a dining out experience. And while virtually every supper club serves a basket of crackers with every meal, Marty’s included a tasty few forkfuls of tuna noodle casserole. Lastly, and for those who like french dressing on their salad, this is the best most unique recipe that you’ll enjoy.

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Janelle Winter
Had a really great experience here. Service was wonderful, bartenders were friendly and welcoming, and food was delicious. My filet mignon was cooked perfectly. We enjoyed it so much we went back the next night for a late-night cocktail.

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Chad and Carey Martin
Marty’s Place North needs to be towards the top of your “Supper Club” bucket list!

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Bruce Wilk
Nice supper club feel and decor. Broasted chicken was overcooked. Skin shattered on bite. My wienerschnitzel was the thinnest piece of meat ever. Overeasy egg on top had no yolk – overcooked. Sunday night with customers but not crowded. Nice lazy susan,

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Cody Olski
The overall food and service was great. The waiters/waitresses were fantastic. The owner seemed a little pushy towards the staff creating a sumwhat hectic enciorment. The staff seemed a little over whelmed with her presance. Over all it was good if you come on a day without the owner it would probably be more relaxing.

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Andrea C
Marty’s North..I wish I had food photos because it was so deelish! Parmesan scallops, Captains Fish Platter and their famous Chicken Carbonara. Our server, Emily, was fantastic.. We’re also impressed with their heavy pour..

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Lori Kinman
Best dining experience I’ve had in years. Party of 6. First of all the piano music was excellent. Beautiful venue and decor. Very upscale bar area. Staff was exceptional. Gina was amazing. Our meals included walleye, stuffed walleye, filet mignon and ribeye all delicious. Everyone also enjoyed the clam chowder and French onion soups as well as the rolls and appetizer baskets.

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Peggy Roath
Well when we walked in we didn’t have a reservation. Hostess told us to sit at the bar and she would let us know when a table was available. We ordered drinks and probably 15 minutes later she said she had a table ready for us. Entering the dining room there were more empty tables than full. So it was just a ploy to get you to send money at the bar. Food was great and service was as well. Piano player was also very good. But while we were eating or dinner bartender brought us our bar tab ??? Really?? Poorly run! I was raised in the restaurant and hospitality business all my life. My father was a chef and restaurant owner. I live in the Lake Geneva area where we have 5 star restaurants. Decore is tacky and should match the quality of the food coming from the kitchen.

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Melissa Root Salmon
Are you looking for a dining experience truly authentic to the Northwoods? Marty’s Place North is it.

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