Black Gryphon Menu – Elizabethtown, PA

Type : Bar & grill

Location : Elizabethtown, PA

Bar & grill with carefully sourced American, Welsh & Italian food, plus a variety of entertainment. Based on 318 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Black Gryphon 17022

Address:
54 Mt Gretna Rd, Elizabethtown, PA 17022

Phone:

Website: https://www.theblackgryphon.com/

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 3–9 PM
Monday Closed
Tuesday Closed

Menu

SMALL PLATES
POTTAGE
rotating house soup
TRADITIONAL CAESAR SALAD
romaine lettuce, baked croutons, caesar dressing, parmesan reggiano
HOUSE SALAD
romaine lettuce, carrots, red cabbage, banana peppers
WACHOS
flour tortilla chips, rarebit, fontina, seasonal tomato, banana peppers, lime crema, wasabi & sriracha peas, crispy leeks
JUMBO HOT WINGS
celery (mild, wilburs’ chocolate hot, thai fire, hot, ghost hot, honey bbq, dan dan, chili-wasabi unagi)
KIMCHI GRYPHON FRIES
fresh cut french fries, bg kimchi, monterey jack, queso fresco, scallion
CHICKEN FINGERS & CHIPS
yuengling lager tempura batter, chicken breast, fresh cut french fries, choice of dipping sauce:
WELSH RAREBIT FONDUE
yuengling lager, cheddar, oregano, toasted tin bread
DUELING CRAFT DOGS & TOTS
timp’s dog: hippey dog, chili, american, diced onions // toeny’s dog: hippey dog, mushrooms, pickled red onion, roasted tomatillo salsa
ITALIAN SAUSAGE BBQ MUFFIN SLIDERS
bg italian sausage bbq, monterey jack, smoked paprika, tempura fried waffle cubes, hurley’s heat smoked jalapeño powder, sweet relish, open faced english muffin
PORK LOIN BULGOGI QUESADILLA
breakaway farm’s pork loin, wild mushrooms, bulgogi marinade, white onions, monterey jack, flour tortilla, garlic-chili aioli
BAKED GREEN SHELL MUSSELS
new zealand mussels, parmesan chili mayo sauce, bg kimchi, wakame, scallion
WELSH FALL PIEROGI
pasty dough, fall stwmp, cheddar, cream cheese, onion, brown butter, scallion
SISIG
breakaway farms’ pork belly & jowl, red onion, ginger, sandy ridge farm’s fried egg, garlic & chili infused vinegar, facing heaven chili, lime, sushi rice
LOADED TOTCHOS
tater tots, bg taco chili, monterey jack, mexican cheeses, black olives, pickled jalapeño, sour cream, roasted tomatillo salsa, queso fresco, torn cilantro
ARTICHOKE & BITTER GREENS DIP
artichoke hearts, bitter greens, cream cheese, sour cream, parmesan, pepper flakes, scallion, toasted tin bread
BLACKENED SHRIMP & YELLOW RICE
wild caught gulf shrimp, blackening spices, saffron rice, red beans, horseradish aioli, chives
LITE FARE
SPICY FISH JACKET
yuengling lager tempura batter, fresh pollock, romaine, red onion, spicy tartar sauce, flour tortilla wrap, fresh cut french fries, dill pickle chips
THAI FIRE MARINATED PHILLY CHEESE STEAK BG STYLE
fire chili marinated prime rib, bell pepper trio, onions, wild mushrooms, welsh rarebit, hurley’s heat garlic-habanero powder, scallions, morabito roll, fresh cut french fries, dill pickle chips
FALAFEL SINK VEGETARIAN JACKET
falafel, bell pepper trio, cucumber, field edge farm’s greens, pickled red onion, tomato, feta, tzatziki, hummus, garlic-herb tortilla wrap, fresh cut french fries, pickles
TRADITIONAL SAUTÉED CRAB CAKE SANDWICH
all meat crab cake, panko bread crumbs, rémoulade, romaine, red onion, seasonal tomato, morabito hamburger roll, fresh cut french fries, cornichons
THE GRYPHON BURGER
breakaway farm’s all natural beef & pork, romaine, red onion, seasonal tomato, morabito hamburger bun, fresh cut french fries, pickles
MUSHROOM & SWISS BURGER
sautéed wild mushrooms & baby swiss
GRYPHOENIX BURGER
breakaway farm’s bacon, cheddar, peanut butter, local honey
MAINS
TRADITIONAL WELSH FISH N’ CHIP
yuengling lager tempura batter, fresh pollack, fresh cut french fries, seasonal vegetable
10OZ GRILLED STRIP STEAK, MUSHROOM, ONION, HERB BUTTER & STWMP
breakaway farm’s grass-fed strip steak, sautéed mushroom & onion, fresh herb compound butter, balsamic-porcini vinegar drizzle, autumn stwmp, seasonal vegetable
HUEVOS RANCHEROS
sandy ridge farm’s sunnyside up eggs, tater tots, soft corn tortillas, roasted tomatillo salsa, queso fresco, seasonal vegetables
SPAGHETTI COL PESTO GENOVESE
spaghetti, roasted potatoes, green beans, pesto cream sauce, braising greens, toasted walnuts, dinner salad
4OZ ALL MEAT CRAB CAKES & AUTUMN STWMP
lump crabmeat, autumn stwmp, rémoulade, chives, seasonal vegetable
DESSERT
WARM RICOTTA CARROT CAKE & CARAMEL SAUCE
carrot cake batter, ricotta cheese, salted caramel sauce, vanilla whipped cream
FRIED MILK & MORNING CEREAL
local flavored ice cream & cereal du jour, sandy ridge farm’s eggs, hershey’s dark chocolate sauce, vanilla whipped cream
OVALTINE CRÈME BRÛLÉE & BISCOTTI
sandy ridge farm’s eggs, cream, ovaltine, sugar, biscotti du jour
HOUSE MADE ICE CREAM
rotating specialty flavors
HOUSE MADE BISCOTTI
SCOOP OF ICE CREAM & BISCOTTI
ESPRESSO
CAFÉ PUCCI
lazarroni amaretto, captain morgan’s spiced rum, espresso, coffee, brown sugar, vanilla whipped cream
ERIC THE TWEAK
espresso, espresso infused svedka vodka, borghetti espresso liqueur, demerara syrup, lemon canoe essence
LATTÉ
CAPPUCCINO
KID’S MENU
TY’S GRILLED CHEESE & FRENCH FRIES
LUKE’S CHICKEN FINGERS & FRENCH FRIES
EM’S CHEESEBURGER & FRENCH FRIES
GEORGE’S FRIED HOT DOG & FRENCH FRIES
SHIRLEY TEMPLE
cherry juice, cherries, ginger ale & sprite (includes 1 free refill)
GRYPHON CITRUS PUNCH
orange, lime & house sours, simple syrup, sprite (includes 1 free refill)
COCKTAILS & SPIRITS
SURE GOT COLD AFTER THE RAIN FELL
the glenlivet 12 year single malt & dewar’s white label scotch, corsair triple smoke whiskey, chartreuse yellow liqueur, laphroaig islay 10 year single malt scotch, demerara syrup, orange twist, smoked glass
MY COSMIC AUTUMN REBELLION
cranberry infused tito’s vodka, rothman & winter pear liqueur, laird’s bib straight apple brandy, berentzen apple liqueur, demerara syrup, st. elizabeth allspice dram & bg fireball mist
PROPHETS, SEERS & SAGE
old grand dad 114 & old forester bourbon, bg limoncello, lo-fi gentian amaro, demerara syrup, bg sage oxymel, vanilla-brandied cherry
GINORMOUS REX
corsair barrel aged gin, rothman & winter orchard pear liqueur, williams purkhart pear eau de vie, dolin blanc vermouth, the bitter truth tonic bitters, horsford’s acid phosphate, lemon essence
REGULATORS MOUNT UP!
tequila ocho blanco & familia camarena reposado tequila, dolin blanc vermouth, old overholt bib rye whiskey, rothman & winter cherry liqueur, capelletti vino aperitivo, scrappy’s cardamom & hella citrus bitters, del maguey vida mezcal float, grapefruit canoe
WHITE SANGRIA
NAILED TO THE BED POST
el dorado 12 demerara, the scarlet ibis & plantation 3 stars rum, clément créole shrubb, williams purkhart pear eau de vie, christian drouin calvados “sélection”, wray & nephew over proof rum, demerara syrup, absinthe mist
BARTENDER’S CHOICE
we will create a libation just for you
BG’S HOUSE INFUSION
daily house infused cocktail
BG’S MANHATTAN
old forester 100 & elijah craig bourbons, rittenhouse bib rye, lo-fi gentian amaro, dolin rouge vermouth, the bitter truth jerry thomas’ own decanter & angostura bitters, vanilla-brandied cherry
SPICE IT UP
adding yellow & green chartreuse, carpano botanic bitter, demerara syrup, lemon canoe
BG’S GRANDPA MORGAN’S BLOODY MARY
peppercorn & pickle infused svedka vodka, bitter truth celery bitters, tomato & lemon juice, worcestershire, hot sauce, olive & lime
ERIC THE TWEAK
espresso, espresso infused svedka vodka, thatcher’s organic coffee liqueur, espresso demerara syrup
HOUSE MADE LIMONCELLO
HOUSE MADE BÉNÉDICTINE & COGNAC
FONSECA 10 YEARS OLD AGED TAWNY PORTO
GLENLIVET 12 SINGLE MALT SCOTCH
REDBREAST 12 SINGLE MALT IRISH WHISKEY
PENDERYN LEGEND SINGLE MALT WELSH WHISKEY
PENDERYN MYTH SINGLE MALT WELSH WHISKEY
LAPHROAIG 10 SINGLE MALT SCOTCH
ABERFELDY 16 SINGLE MALT SCOTCH
WINE LIST
MAKIA ESTATE
ARGENTINA malbec
LE GRAND VERDUS
FRANCE la petite merlotte
DIEGO PRESSENDA
ITALY barbera d’alba superiore
COPELAND VINEYARD TWO MOUNTAIN
WASHINGTON riesling
CORTE DEL SOLE
ITALY soave
DOMAINE GAYDA
FRANCE chardonnay pays d’oc
CANITNA FRANCESCO MONTAGNA
ITALY blanc de noir
WHITE SANGRIA
azienda vitivinicola tonnino grillo, pear, apple & peach, torres 10 imperial brandy, montagna blanc de noir
DRAFT LIST
Forever Ever
Current Other Half Brewing Co. IPA – Session 4.7% ABV 50 IBU Session IPA with Citra, Mosaic, Azacca and Amarillo
Sound Machine
Current South County Brewing Co. Pale Ale – New England / Hazy 6.8% ABV 15 IBU Extra Pale Ale brewed with wheat, oats and lactose. Whirlpool and dry-hopped only with Cascade, Eldorado and Bravo. Textures and flavors of pulpy orange juice, citrus and sweet lactose creaminess.
Porter
Current Founders Brewing Co. Porter – American 6.5% ABV 45 IBU Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.
Buzzword Wheat
Current Moss Mill Brewing Company Wheat Beer – Other 5.3% ABV 13 IBU Breaking thru the lactose clutter. Created using millennial mindshare this paradigm shifting wheat beer sets a clear goal of disruptive innovation and pushes the creamsicle envelope to create perfect synergy of creamy mouthfeel and effervescent juicy citrus flavor.
Angel Investor
Current Vault Brewing Company Belgian Blonde 6% ABV No IBU A refreshing & complex Belgian Style Blonde Ale. Simply brewed with European Pilsner malt & Sterling hops. A unique Belgian yeast strain lends notes of cracked black pepper, underripe stone fruits & clove. Bright, inviting, & zippy
Thank You For Not Discussing The Outside World
Current Fair State Brewing Cooperative Pilsner – Other 4.9% ABV No IBU A crisp and brightly hoppy Pilsner dry-hopped with some of our favorite American classics from Oregon, designed for drinking in those moments where you’d really just rather focus on the here and now. Late summer cabin weekends, Sundays, a baseball game, whatever. Allow us to provide you with a focal point for your centering meditation, in the form of this delightful little beer.
Summer Friend (2022)
Current Forest & Main Brewing Company Farmhouse Ale – Saison 5% ABV No IBU It’s time for a new Summer Friend. We brewed this batch with local barley and wheat from @DeerCreekMalt , hopped it with a touch of aged Strisselspalt, and fresh Huell Melon and Saphir, and fermented it with our Foraged Yeast Culture. Saison is such a broad family of beer, but this one really pops as an honest classic example with notes of Zebra Chewing Gum, ripe Asian pears, citrus and strawberries, flakey strudel dough, and the saison joie de vivre.
Painting With Light DIPA
Current South County Brewing Co. IPA – Imperial / Double 8.2% ABV No IBU A Bright and crisp DIPA with earthy pine and sweet citrus pulp aroma. Medium body with resinous undertones, citrus fruit, pineapple and mango notes. Brewed with Simcoe and Columbus hops.
Secret Machine – Strawberry, Raspberry, Lemonade
Current Dewey Beer Company Fruit Beer 7% ABV No IBU
Tesseract
Current Grimm Artisanal Ales IPA – Imperial / Double New England / Hazy 8% ABV 77 IBU This luminous hazy-golden beauty is bursting with layers of super fresh, hoppy complexity: aromas of berry, tropical fruit, and citrus are married to undertones of resinous, dank spruce. The bitterness is firm yet soft around the edges, and the mouthfeel is creamy and luscious. Brewed with Mosaic, Falconer’s Flight, and Citra hops.
Publick
Current 4.2% ABV 16 IBU Cartel Brewing & Blending Mild – Other A traditional malt forward English pub ale, known for its light and roasty tea-like qualities. A refreshing warm weather session beer with earthy flavors and aromas of black tea and lemon
Le Seul VII (Mango)
Current Une Année Brewery Sour – Fruited 6.5% ABV No IBU Wild ale fermented with mango
Days Of Sun
Current Beer Tree Brew IPA – New England / Hazy 7.2% ABV No IBU Brewed with Mosaic, Mosaic Cryo, Mosaic Incognito, and Kelly Cascade. A plentiful abundance of melon and papaya illuminates your palate with a juicy grapefruit finish. Days go by like a pillowy cloud drifting past the sun. We are shaped through the days and nights by the light we let in … Welcome to the Days of Sun
Under My Plum
Current A generous helping of luscious plums gives this beer a delicious dark depth of stone fruit flavor, painted in beautiful watercolors over our sour Berliner Weiss base. A beer who has just changed its ways. Ain’t it the truth, babe? 5.2% ABV No IBU Lithermans Limited Sour – Berliner Weisse
100 (TDH W/ Mosaic) Label
Current Burley Oak Brewing Company IPA – Imperial / Double 8.5% ABV 25 IBU Double IPA tripple dry-hopped with Mosaic
Coconut, Marshmallow, Peanut Butter Eternal Midnight
Current Burley Oak Brewing Company Stout – Imperial / Double Pastry 11.5% ABV 45 IBU Imperial stout boiled for 24 hours and conditioned on coconut, marshmallow, and peanut butter.
Traditional Lager
Current Yuengling Brewery Lager – American Amber / Red 4.5% ABV 16 IBU Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
Black Widow
On Deck Original Sin Cider – Other Fruit 6% ABV 72 IBU Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.
Kollaborationsbier (Batch #6)
On Deck Jester King Brewery Collaboration with Live Oak Brewing Company Farmhouse Ale – Saison 6% ABV No IBU Kollaborationsbier is Live Oak Pilz wort fermented in stainless steel with Jester King mixed culture. The Pilz wort is brewed at Live Oak and driven across town to Jester King for fermentation. This simple, crushable beer maintains much of the Live Oak Pilz character when young and fresh, then goes through a mixed culture metamorphosis in the bottle as it ages. 6.0% abv.
Lager Town
On Deck Half Acre Beer Company Festbier 5.8% ABV No IBU Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you. This marks Lager Town’s maiden voyage into bottles in an attempt to capture its sturdy amber frame.
Fractal Enigma/Galaxy
On Deck Equilibrium Brewery IPA – American 6.8% ABV No IBU We use the Fractal series to investigate how different hops manifest through our processes, allowing us to optimize both our use of hops and our hopping techniques. Using only pale malt and hops, Fractal Enigma/Galaxy pours a hazy yellow releasing complex aromas and flavors of passionfruit, dank devils’ lettuce, white wine grapes, ripe peach flesh, bright grass, berry and currants, and Australian earth served with a lime wedge. A creamy melon forward #EQjuice finish awaits along with a touch of rounded bitterness leading you right into the next juicy sip.
Little Whaleboat
On Deck Maine Beer Company IPA – American 6.5% ABV No IBU Notes of tropical fruit (mango, pineapple), grapefruit, pine, and floral aromas of rose and chamomile. Little Whaleboat Islands (made up of Little Whaleboat, Nate & Tuck) are a cluster of 3 small islands and ledges in Casco Bay, a vital link in the chain of protected islands conserved by Maine Coast Heritage Trust. Protection of these islands provides sanctuary to a range of wildlife including seals, seabirds, shorebirds, and wading birds, while preserving a unique place off the coast of Maine for future generations to experience.
Flux
On Deck Our house IPA brewed w/ 2 Row & Malted Oats. Hopped in the kettle w/ Columbus, Citra & Mosaic, then dry hopped with a blend of Citra & Mosaic 6.5% ABV No IBU Sign of the Horse Brewery IPA – New England / Hazy
Minkey Stardust
On Deck Thin Man Brewery Collaboration with Prairie Artisan Ales Sour – Fruited No ABV No IBU Brewed in collaboration with Prairie Artisan Ales, celebrating our first Minkey Day! Our Raspberry sour brewed with 300 pounds of strawberry pink starbursts!

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theblackgryphon.com

Reviews

Andrew Hansen
Excellent local bar with wonderful service (Dave rocks! Very friendly) and even better food.

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Matthew Brown
I’ve frequented Black Gryphon for nearly 15 years now, and can assuredly say it’s one of the best restaurants in south central PA. The food is wholly unique, ranging from tasty classics (like their award-winning chocolate hot wings and hamburgers with local grass-fed beef) to globally-inspired dishes that you won’t find anywhere else nearby. Their beer selection is also unparalleled, with 15+ taps of amazing craft pours from all around the country. The menu changes several times throughout the year too, ensuring that the food you’re enjoying is fresh, local and in-season. If you live in southern PA and love good food and libations, Black Gryphon is a MUST visit!

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April King
A Hidde GEM that is not so hidden. Tony the owner is very passionate about the arts. From food to drinks to the art hanging on the wall and the music that is played he puts thought into it all. This Farm to table restaurant is a fusion of foods. Every flavor, spice and sauce is there for a reason. From the start of the meal to the dessert you could not go wrong with anything on this seasonal changing menu. 12/10 hands down recommend.

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Cheryl Thomas
Tonight was our first visit. The food was amazing, the drinks were amazing but the winner of the night was the fried ice cream. We will define back! The service was top notch as well!

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brielle pagan
This place is my new favorite. We’ve gone twice now. They make a decadent steak, and the perfect chicken fingers. After dinner, you NEED a Cafe Pucci. The server is awesome, and I loved that he remembered us.

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Camille Morrison
My boyfriend and I just ate here for the first time and it was incredible! Our friends raved about it so we had to try. I don’t see how anyone could have a bad experience here. The food was amazing AND the staff is so friendly and welcoming. Our server Anika was the best! Will definitely be coming back more frequently.

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Chuck Gould
Excellent food and service. The biggest plus is most of the food being outsourced to local farms. Not to mention local drink options. Love keeping it local.

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Elizabeth maldonado
One of the best hidden gems in PA!

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Tara Van Hyning
It is the first time I have gone here. It was for a charity event. They worked hard to not only provide a great atmosphere, good food, and service, but they also give back to the community in a big way. This will become a regular stop for me.

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Sam Rothermel
All local ingredients, menu changes every season, wonderful tap rotation and make their own G&T… delightful. Will come here many more times. Highly recommended.

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