Quaintly decorated restaurant for Oaxacan & coastal fare with agua frescas & Mexican hot chocolate. Based on 609 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5004 N Sheridan Rd, Chicago, IL 60640
Phone: (872) 241-9088
Social Profile: 
Hours
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 10 AM–10 PM |
Menu
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Menu Photos
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Reviews
Lu Yao
Food: Great place for margaritas (pretty strong) and the food will absolutely blow you away. Not a single dish let us down. We ordered about 10 dishes (5 of us, but we definitely stuffed ourselves), but some of the standouts were the huitlacoche quesadillas, rainbow trout stuffed with crab (special), mushrooms baked in banana leaf, ceviche, and flan. You can’t go wrong with anything on the menu. Also, this place is very vegetarian or meat friendly.
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Denise Patino
Absolutely fell in love with this restaurant!
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Chelsie Tamms
The food here is incredible! Highly recommend the enchiladas de pollo (chicken) and the barbacoa de borrego (lamb) as well as the sopa de elote.
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Junior V
Great very authentic Mexican food the mole was excellent! Salad was great and the soup amazing.. The tamales was good just need a little bit of salt. The staff is very friendly and helpful all the time I can’t find anything negative on this great local restaurants definitely recommended beto thanks for everything
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Patrick Finn
We were in the area and decided to pop in for lunch and we were pleasantly surprised at the excellent food and service we got. The menu had all the staples you’re used to with some very specialized menu options that our waiter was more than happy to explain to us.
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felipe ospina
Owners and staff are extremely friendly. The food is as traditional as the dishes you eat at Oaxaca. This I wine of the best Chicago Mexican restaurants.
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Lo Salgado
What a wonderful brunch experience! The ambiance is cozy and takes you right to Oaxaca. Staff are extremely knowledgeable and make great recommendations. For brunch, they offer bottomless mimosas and spiced coffee with cinnamon sticks and dashes of mezcla, and all the food has impeccable texture, flavor, and the freshest ingredients. Kie-Gol-Lanee is truly one of most unique brunch spots in the city.
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Bryan H. Wildenthal
We love this authentic Mexican Oaxacan restaurant so much we came back for the second night in a row! The mole is incredible! All the flavors are just amazing. The restaurant’s name is from the indigenous Zapotec language of Oaxaca state.
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Greg Walker
It’s clear to me that the chefs have great skill and imagination. The brunch here was elevated and absolutely delicious. The staff is warm, knowledgeable and courteous. I will definitely be going back!
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Mimi
i have never in my life been to a more interesting mexican restaurant. this is NOT tex-mex. this is the real deal. there are even grasshoppers on the menu!! the chips are served with a mole bean dip which we loved. the mole itself, which we got on the chicken enchiladas, is not bitter at all — it’s almost fruity. we also got the quail, fish, and steak dish — each piece of meat was uniquely seasoned AND the veggies that came with it were the BEST PART. you wouldn’t think so!!! also, even the side of rice is amazing — not dry and bland like at a lot of places. i will definitely come back and bring people here.
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