Wilderness Ridge Menu – Lincoln, NE

Type : American restaurant

Location : Lincoln, NE

Wilderness Ridge, a KemperSports property, is Lincoln’s Newest Private Country Club which features an 18-Hole Championship Golf Course, a 9-Hole Executive Golf Course, an Upscale-Casual Restaurant (open to the public), as well as private banquet spaces for events of varying sizes, all in a rustic lodge setting.

Refined American eatery offering steak, many wines & other fare in rustic surroundings. Based on 809 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Wilderness Ridge 68512

Address:
1800 Wilderness Woods Pl, Lincoln, NE 68512

Phone: (402) 434-5118

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
3–10 PM

Holiday hours
Tuesday Closed
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM
Saturday 3–10 PM

Menu

Appetizers
Bread Service
house-made sourdough focaccia, seasonal goat cheese, olive oil, agrodolce
$4.00
Shrimp Cocktail
house-made cocktail sauce
$17.00
Fried Brussels Sprouts
agrodolce, toasted almond
$13.00
Crab Cakes
two hand-made seasoned crab cakes, remoulade, lemon
$18.00
Tuna Tartare
diced tuna, serrano lime aioli, avocado, red onion, cilantro, tortilla chips
$16.00
Blackened Steak Tips
blackened prime tips, horseradish sauce, grape tomato, arugula
$17.00
Nola Shrimp
cajun cream sauce, house-made bread
$18.00
Parmesan Truffle French Fries
lemon herb aioli
$8.00
Charcuterie
artisan cheeses, cured meats, house accompaniments, lahvosh
$27.00
Soup & Salad
Caesar Salad
romaine, shaved parmesan, grilled croutons, house-made dressing
$11.00
Wedge Salad
iceberg lettuce, grape tomato, bacon, blue cheese crumbles, garlic peppercorn dressing
$12.00
Black & Blue
blackened steak or chicken, mixed greens, blueberries, blue cheese crumbles, red onion, blackberry balsamic dressing
$16.00
Maple Walnut Salad
spiced candied walnuts, mixed greens, sliced pears, blue cheese crumbles, maple vinaigrette
$13.00
House Salad
mixed greens, grape tomato, red onion, cucumber, croutons
$9.00
French Onion Soup $7.00
Tomato Basil Soup $7.00
Burgers & Sandwiches
House Burger
8oz house grind steak, house seasoning, olive oil aioli, lettuce, tomato, onion, pickle, choice of cheese
$18.00
Nebraska Burger
8oz house grind steak, house seasoning, russian dressing, onion, muenster cheese, fried shallot, brioche bun
$19.00
Tomato Bacon Burger
8oz house grind steak, tomato jam, crispy thick cut bacon, goat cheese crumbles, arugula salad, shallot vinaigrette, brioche bun
$20.00
Mushroom Basil Burger
8oz house grind steak, seared portobello cap, garlic herb compound butter, red onion, spinach, olive oil aioli, brioche bun
$20.00
Grilled Chicken Sandwich
grilled chicken breast, spinach, avocado, basil, tomato, crumbled goat cheese, house-made sourdough focaccia
$18.00
Steak Sandwich
8oz ribeye, caramelized onions, bourbon horseradish, lettuce, tomato, house-made sourdough focaccia
$19.00
Portobello Burger
whole grilled portobello cap, lettuce, tomato, onion, basil, balsamic aioli, brioche bun
$13.00
Pasta
Blackened Steak
cajun cream pappardelle, blackened steak tips, okra, peppers, garlic, shallots, parmesan
$27.00
Genovese Farfalle
sautéed asparagus, grilled fingerling potatoes, garlic basil cream sauce, toasted pine nuts, parmesan, lemon wedge, parsley
$20.00
Seared Tuna Fettuccine
sliced seared tuna, garlic basil cream, preserved lemon, grape tomatoes, spinach, pecorino romano
$26.00
Shrimp Alfredo
sautéed bay shrimp, fettuccine, house-made alfredo sauce, sautéed garlic spinach, parmesan
$27.00
Fettuccine Alfredo
house-made alfredo sauce
$19.00
Fresh Herb Pasta
angel hair pasta, garlic basil cream, spinach, flat leaf parsley, fresh thyme, fresh basil, extra virgin olive oil, parmesan
$20.00
Entrees
Pan Seared Trout Almondine
trout, meuniere sauce, haricot vert, shallots, toasted almonds
$24.00
Seared Sea Scallops
seared sea scallops, edamame succotash, rice du jour, saffron cream, finnes herb
$38.00
Sous Vide Chicken
sous vide chicken, wild rice, roast asparagus, tomatoes, thyme jus
$25.00
Walleye
pan seared walleye, roast fingerlings, asparagus, lodge remoulade
$27.00
Honey Glazed Salmon
bourbon honey glazed salmon, summer sweet potato hash, chorizo, finnes herb
$29.00
Bone-In Pork Chop
grilled pork chop, peppercorn reduir, sage brussels, pomme puree
$32.00
Seared Duck Breast
seared duck breast, sweet potato wild rice pilaf, rainbow carrots, brandy poached blueberry reduction
$33.00
Beef Short Rib
boneless beef short ribs, pomme puree, rainbow carrot vichy, wild mushroom espagnole
$33.00
Steaks
10oz Sirloin Cap Steak $29.00
12oz New York Strip $36.00
14oz Ribeye $37.00
6oz Filet $38.00
8oz Buffalo Filet $48.00
14oz Pork Chop $30.00
12oz Prime Rib
Thursday – Saturday
$32.00
Add-Ons
Scallops $12.00
Shrimp $7.00
Crab Cakes $9.00
Mushrooms $4.00
Lodge Steak Sauce $2.00
Maître D’Butter $2.00
Brandy Peppercorn Sauce $4.00
Blue Cheese Crumbles $4.00
Accompaniments
Baked Potato $4.00
Baked Sweet Potato $4.00
Brown Butter Carrots $6.00
Brussels Sprouts $7.00
Garlic Butter Broccoli $5.00
Garlic Mashed Potatoes $5.00
Grilled Asparagus $6.00
Parmesan Truffle Fries $6.00
Roast Fingerling Potatoes $5.00
Wild Rice $4.00

… View more

Photo Gallery

Order and Reservations

Reservations: wildernessridgegolf.comopentable.com

Reviews

Austin Christensen
The Good:

… more

David Lewis
This is a golf club of the highest caliber. It has local flair, with resort amenities. Modern, beautiful landscape, it is the place you have to visit because it truly is a gem. The aquatic facilities are huge. It is a long drive to find a nicer place.

… more

Anna House
The food was really good! And the staff was very friendly. Our server was very patient and talkative with my family (who ask a lot of questions and appreciated his excellent advice). The decor (lots of taxidermy and wood and golf photos) was maybe a tiny bit much, but certainly added to the “lodge” experience. And the food was fresh and well paired within each of our dishes. They had live music outside and good spacing inside. And their drinks menu was extensive, they had great mixed drinks (my moms vesper was excellent, as was my apple spiced mojito). Highly recommend for a fancy night out!

… more

Amanda Frost
Food was delicious, atmosphere beautiful. Got 4 instead of 5 stars only because the portobello mushroom burger gave my mom a belly ache, but she said it was still delicious.

… more

Michael Walker The Vintage Vocalist
Private Club. Super, Atmosphere. Have performed, maybe, a dozen show’s. Can’t wait to come back, & Perform, for the Guests. Sunday Brunch? A Must!!!!!!

… more

Judi Wittwer
My husband and I selected Wilderness Ridge for a 40th wedding anniversary celebration, with our son and his girlfriend joining us. The ambiance and waiter was top-notch, as were the desserts (creme brule’ & layered chocolate mousse with chocolate crust.) The fried brussels sprouts (appetizer) were toasty and had great flavor, however were raw-hard in the middle, making them difficult to chew (we waited several minutes for plates, acknowledging that our waiter was busy, serving both outdoor and indoor tables.) My scallops, though flavorful, were lukewarm when served, which means they became cold in short time. The edamame succotash, rice and saffron upon which they were served, was balanced and wonderful. Our beef is with the beef: my son’s rib-eye was tough and my husband’s prime rib, flavorless. He commented that it was if it had been thrown in water to heat to his personal preference of medium doneness. Our son ended up picking up the tab, which with drinks was well over $200.00. For this, we expected much higher quality, fine dining.

… more

Cherrie
Dinner was delicious and service great. Although the walleye was a stingy portion and I had to return my prime rib for further cooking (was raw). As we told them it was our 12th Anniversary, they gave us a lovely card and a wonderful dessert on the house: chocolate mousse with raspberry sauce (best part of dinner!). Beautiful venue! Will try again sometime next time we’re in town.

… more

T Claz
Recommend the fried pickles and Greek (lamb) sliders as an appetizer, as an entree the Buffalo beef tenderloin was excellent! Great, friendly service staff.

… more

Candace Hupp
Best Bahn Mi sandwich I’ve ever had. I love the updates to the dining room.

… more

Dave Field
I was there for golf. Having been a member for ten years after they first opened, I was anxious to see the improvements and was quite impressed. It will never be as special as Firethorn, but if you live nearby, it will do nicely.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions