Corner House on the Lake Menu – Racine, WI

Type : Steak house

Location : Racine, WI

Old-fashioned steakhouse known for its prime rib also offers seafood & cocktails. Based on 713 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Corner House on the Lake 53403

Address:
207 Gas Light Cir, Racine, WI 53403

Phone: (262) 637-1295

Website:

Hours

Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–9 PM

Menu

Appetizers And Sides
Blue Point Oysters
on the half shell, in season
$11.95
Oysters Rockefeller
with spinach and mornay sauce, in season
$12.95
Fresh Jumbo Shrimp Cocktail $12.95
Escargot
snails cooked with shallots, garlic butter, wine & herbs
$11.95
Shrimp De Jonghe $12.95
Stuffed Mushrooms
with crabmeat
$10.75
Baked Onion Soup
in crock
$6.75
French Fried Onions $7.50
Bleu Cheese $1.50
Combination Trio
shrimp de jonghe, stuffed mushroom & escargot
$13.50
Potato Skins
cheese and bacon
$8.95
Deep Fried Mushrooms
with spinach and mornay sauce
$7.95
Fried Eggplant Strips $10.95
Salads
Athenian Salad (Greek Salad) Large
head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
$9.95
Italian Salad Large
tomatoes and onions and special dressing
$9.95
Leaf Spinach
topped with thinly sliced red onions, hot bacon dressing
$9.95
Caesar Salad Large
romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
$9.95
Vegetable Platter (Steamed Or Raw)
broccoli, cauliflower, carrots, mushrooms, with dill or cheese sauce
$11.95
Athenian Salad (Greek Salad) Small
head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
$4.95
Ceasar Salad Small
romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
$4.95
Italian Salad Small
tomatoes and onions and special dressing
$4.95
Steaks & Chops
“Petite” Filet Mignon
cut for the light appetite – a superb steak, topped with onion rings
$23.95
Filet Mignon “King Size”
onion rings, mushrooms – the heart of the tenderloin
$30.95
Strip Steak
the finest, served with fresh mushrooms, onion rings
$27.95
New York Strip Sirloin (Over A Pound)
known for its excellent flavor, mushrooms, onion rings
$31.95
Porterhouse Steak, 28 Oz
for the hearty eater, onion rings, mushrooms
$32.95
Pork Chops
center cut, double thick, apple sauce
$21.95
Lamb Loin Chops (Two) Double Thick
delicious pair of chops with mint jelly
$31.95
Chopped Steak, Prime Of Beef
with onions and mushrooms
$14.95
Topped With Bleu Cheese
dejonghe butter or au poivre (peppered)
$3.50
Nationally Famous Prime Rib $20.95
Veal
Veal Marsala
sauteed in marsala wine sauce and sliced mushrooms
$24.95
Veal Parmigiana With Spaghetti
sauteed in tomato sauce, mozzarella cheese
$24.95
Veal Siciliano
italian bread crumbs, sauteed with green peppers, onions, mushrooms
$28.95
Veal Oscar
crabmeat and asparagus with bearnaise sauce
$30.95
Wiener Schnitzel
lemon slice, breaded veal cutlet
$23.95
Specialty Foods
Roast Wisconsin Duck A La Orange
one-half, served on rice pilaf
$17.95
Breast Of Chicken Parmigiana With Spaghetti
sauteed in tomato sauce, mozzarella cheese
$17.95
Chicken Vesuvio (One-Half, Disjointed)
sauteed in wine sauce, garlic, oregano, roman potatoes, hint of lemon
$21.95
Breast Of Chicken
sauteed in wine sauce, on a bed of rice pilaf
$16.95
Barbecued Baby Back Ribs (A Full Slab)
a generous portion, roasted to perfection, special prepared sauce
$22.95
Seafood
Fillet Of Flounder
stuffed with crabmeat
$18.95
Whitefish, Lake Superior
broiled maitre d’hotel
$21.95
Walleyed Pike
from cool, clear northern waters -pan fried, broiled or deep fried
$21.95
Shrimp De Jonghe
in a savory garlic butter sauce
$24.95
Stuffed Shrimp
with crabmeat
$19.95
French Fried Jumbo Shrimp
served with tangy cocktail sauce
$20.95
Alaskan King Crab Legs 16oz
Lobster Tail (Medium)
Lobster Tail (1 Lb. Or Over)
Surf And Steak
lobster tail and filet mignon or prime rib
Fettuccine With Shrimp & Broccoli
mornay sauce
$23.95

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Photo Gallery

Reviews

Shamiya Monroe
Great service, our waiter Keenin was very swell! I had the half rack of lamb and the Fettuccine Alfredo, they were well seasoned and everything was prompt! The caesar dressing tasted really off I didn’t enjoy it at all. I would definitely say the experience was worth the money.

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Noel Latus
Awesome food and service! We all had the char prime rib and baked French onion soup…yum

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Justina Hamilton
The food is not worth the price. I’ve been here on several occasions for family member birthday dinners and the food quality is just not there. Great service by staff and great new location but the food was disappointing. The garlic mash potatoes was worse then instant mash. The stuffed fried shrimp was not good. The steak and the prime rib which I had years ago weren’t horrible but not worth reordering again. I’ve been to places with similar prices and at least thought the meal was worth that. I would recommend you spend your money elsewhere.

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Jennie Kulinski
I had the regular cut prime rib with mushrooms (which was excellent) with whipped garlic potatoes, salad, soup and fresh baked bread. Hubby had the ribs (which were very tender and fall off the bone), salad, soup and shared the bread with me. Food was great, staff was excellent and the drinks were awesome! They gave us great seating with a view of the harbor.

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Steven Ohren
Breast of chicken vesuvius French Onion Soup and clam chowder were all delicious. Service was outstanding.

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Melonie P
Nicely decorated restaurant for the holidays.

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lisa chiappetta
TheBEST baked French onion soup I’ve ever had and fresh hot baked loafs of bread, absolutely the best! Steak is great to. We had a few huge parties this year with excellent service in the upstairs room with beautiful views of the marina.

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Sue Mackenzie
Extremely disappointed, I had the veal Oscar, the veal was rubbery, the crust was mushy and there was probably a teaspoon of crab meat on the plate. The garlic mashed potatoes tasted like they had a ton of garlic salt in them. The hostess was very unfriendly, the place was empty and she asked if we had a reservation and said she’d have to check to see if she could seat us. She seemed to have an attitude. (Not the kind of person you want greeting your guests!)

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Melanie Ferreira
The waitress was friendly enough but the food took an incredibly long time to come out. My husband enjoyed the duck, but my salmon meal was overcooked and bland bland bland. Definitely not what we expected for the price.

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Kiernan Butz
I’ve been a Corner House patron for 30 years. Their new location on the Racine harbor has tremendous ambiance’, together with the same attentive service and delectable menu featuring the finest prime rib I’ve ever had.

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