Fogo de Chão Brazilian Steakhouse Menu – Addison, TX

Type : Brazilian restaurant

Location : Addison, TX

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fogo de Chão Brazilian Steakhouse 75001

Address:
4300 Belt Line Rd, Addison, TX 75001

Phone: (972) 503-7300

Website:

Hours

Thursday 11:30 AM–2 PM, 5–10 PM
Friday 11 AM–2 PM, 5–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–10 PM
Wednesday 11:30 AM–2 PM, 5–10 PM

Menu

To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Tres Leches Cake $12.00
Chocolate Brigadeiro $12.00
Açai Cheesecake $11.00
Key Lime Pie $11.50
Guaraná Antarctica $4.00
Iced Tea $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Chardonnay, Natura By Emiliana Chile $19.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Pinot Noir, Natura By Emiliana Chile $44.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Malbec, Alamos Mendoza, Argentina $22.00
Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $46.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Guaraná Antarctica $4.50
Paradise Spritz $5.25
Brazilian Limonada $5.25
Pineapple Mint Lemonade $5.00
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $9.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.00
Cocktail
Xingu, “Black” $5.00
Stella Artois $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$12.00
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$12.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$13.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$13.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$15.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$14.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$12.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $19.00
Brut, Chandon California 187ml $21.00
Prosecco, La Marca Italy, NV $10.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $15.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $10.00
Chardonnay, William Hill Estate Winery North Coast, California $10.50
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Pinot Noir, A To Z Wineworks Oregon $15.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $12.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $14.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington $12.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.50
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $13.00
Pinot Noir, Robert Mondavi Private Selection California $12.50
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $15.50
Pinot Noir, Meiomi California $16.50
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $12.50
Cabernet Sauvignon, Daou Paso Robles, California $16.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $61.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$38.00

Non alcoholic
Brazilian Limonada $5.25
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
Paradise Spritz $5.25
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $43.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Paradise Spritz $5.25
Guaraná Antarctica $4.50
Brazilian Limonada $5.25
Pineapple Mint Lemonade $5.00
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.00
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$10.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$11.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$9.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$11.50
Carajillo
Licor 43, espresso, ice..
$11.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.00
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.00
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.00
Italian Coffee
DiSaronno Amaretto, coffee..
$10.00
Baileys Coffee
Baileys Irish Cream, coffee..
$11.00
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.00
Chivas Regal 12 $12.75
Johnnie Walker Black 12 $14.50
Johnnie Walker Blue $40.00
Monkey Shoulder Batch 27 $12.50
Ardbeg 10 $20.25
The Glenlivet 12 $14.50
The Glenlivet 25 $57.00
Laphroaig 10 $14.50
The Macallan 12 $14.50
The Macallan 15 $33.00
The Macallan Rare Cask $46.00
The Macallan 18 $55.00
Oban 14 $19.50
Angel’s Envy $15.50
Basil Hayden’s $15.50
Buffalo Trace $13.75
Bulleit $13.75
Crown Royal Reserve $15.50
Knob Creek Rye $12.75
Suntory Toki $13.25
WhistlePig Rye 10 $22.75
Woodford Reserve $14.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $132.00
1oz $260.00
1.5oz $360.00
2oz $455.00
Grand Marnier $11.75
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy XO $33.00
Rémy Martin VSOP $13.75
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $11.50
Graham’s, LBV Port, Portugal $12.00
Graham’s, Vintage Port, Portugal $42.00
Ramos Pinto, Tawny, “10 Year”, Portugal $13.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $27.00
Terra D’Oro, Zinfandel, Port, Amador County $11.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $11.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $13.75
Castello Banfi $15.00
Angelo Gaja Sperss $33.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Chocolate Brigadeiro $12.00
Tres Leches Cake $12.00
Key Lime Pie $11.50
Açai Cheesecake $11.00
Iced Tea $4.00
Guaraná Antarctica $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Lemonade $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Chardonnay, Natura By Emiliana Chile $19.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Malbec, Alamos Mendoza, Argentina $22.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Pinot Noir, Natura By Emiliana Chile $44.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

Lourie Arc
Had a great dinner here! The atmosphere is awesome! There are so many options at the salad bar, very fresh and great options. We enjoyed all the meat served. What surprised me is the baked cheese. The brown sugar coat is so delicious. The dessert looks good, but no room for me to have them

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William Coleman
Usually don’t give 5 stars. But this place earned it Everything from the food to the atmosphere, to the service was on point.. And a special shout-out to Keisha and Max.. Keisha for only being there a few days, was excellent. And Max, that young man just had a great attitude and demeanor… All staff members should give themselves an applause.. Well done…

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Kaleigh Tennant
My husband and I love Fogo in Addison! We came here the day after our wedding and just celebrated our 1 year wedding anniversary here as well! I love how relaxing and laid back the environment is. It is classy and really easy to have a conversation with each other and not feel like we have to scream to hear each other. Every time we come here, we have wonderful service and wonderful food. Alexis and Camila really stood out tonight with their service and made our wedding anniversary dinner so much more special. Will continue to come here every year to celebrate!

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William Kucmierowski (Brimstone)
As always, Fogo NEVER fails. Proteins were all on point and the spread at the salad bar was bountiful. The gauchos were incredible and ensured that the flow at my table was consistent – even after I flipped my token from red to green. Beautiful location, clean, friendly staff and great food… it’s a WIN. Highly recommended.

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Tex Life
Much better experience that previous experience at another location. Alexis was our server & was AMAZING! The meat selection was often & amazing. Would definitely come back to this location again. Ordered the shrimp & lobster for an appetizer. Shrimp were great but the lobster was a little on the small size. The tail was almost the same size as the shrimp but again great flavor & we were celebrating so it was worth it.

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Lia M
The service was pretty bad. They cleaned up our table while we got up to get out second plate. Then while I was still working on my second plate, and my plate was full, a man walked up and asked to take away my plate. I rejected and said I was still working on it. Then he joked “ are you going to hide them in your pocket while you leave” or something like that.

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Derrick Grant
We are at this Fogo De Chao location to celebrate my daughter’s birthday and had an amazing experience. We have eaten at a few Fogo De Chao locations, but this is the best location so far. The staff was extremely kind and on top of everything. A few other locations I felt like I had to wait on the speciality cuts of meat, but this location were very accommodating on the speciality cuts of meat and everything we requested. For my daughter’s birthday that let her choose the dessert, the other location (in a different city) my son was given a dessert and wasn’t asked his choice of dessert.

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Luke Skywalker
The food and service continue to be outstanding. Our server was very attentive, caring and always present, in spite of the fact that the restaurant was packed, on the Friday night that we went. The Gaúchos (meat servers), were also prompt and frequently asked if there was any other type of meat my son wanted, and the ideal temperature he preferred.

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Michael Carr
I don’t often give five star reviews because most places I don’t feel really deserve five stars and aren’t outstanding at everything. Fogo de Chao Brazilian restaurant is one of the few exceptions to the rule for me. Fogo de Chao by far meets all standards of being five star and I might give them more if it were an option even.

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Vijo S.
I celebrated my birthday here with my wife and my server Mikey was exceptional! He made the experience truly a delight! The food is always great, highly recommended!

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