Based on 557 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1301 Bridgeport Way, Suffolk, VA 23435
Phone: (757) 800-1074
Social Profile:
Hours
Thursday | 11:30 AM–9 PM |
Friday | 11:30 AM–10 PM |
Saturday | 11:30 AM–10 PM |
Sunday | 10 AM–3 PM, 4–9 PM |
Monday | Closed |
Tuesday | 11:30 AM–9 PM |
Wednesday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
stopstarrin
This place is a gem of a find. The KEY to the best experience here is to go to the speakeasy side of the restaurant, you will thank me later. Let’s get this out of the way now….it’s a bit pricey as we spent $230 for 2ppl but I’d say still worth it. Now to the food. I’ve had a lot of shecrab soup in my days and this for only the 2nd time shot to top 3 on my list. Excellent flavor, consistency, and portion of crab to liquid ratio. The ceviche was put together well, the mix of jalapenos, mangos, and pineapples with the seafood blend was really good. The 8oz wagyu is pictured(I didn’t eat it but my wife said it was excellent, and she is a huge steak fan and critic. The seafood pasta was the winner of the night. The portion was huge, the scallops melted in your mouth, the lobster was tender and juicy, and the shrimp looked like tiger prawns, ohh and it was seasoned to perfection. I didn’t have to add anything. The bread pudding was good as well, the portion could’ve been a little bigger but decent enough. The drinks were tasty and the presentation matched. So with all that, why didn’t I give it 5 stars, here’s why, it may seem small but for this level of establishment it has to be marked. When the waitress brought my smoked old fashion she spilled(very shaky handed) some of it and didn’t bother to clean or address it. When I received my 20yr tawney(not pictured-rookie move) it was more like a shot than a dessert wine portion. I was immediately thrown off but didn’t bother to mention it. I’ve had plenty to know the correct portions. Overall it was a great experience and will definitely return to experience other dishes.
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Annie Bell
We ordered crab dip, lobster dumplings, spare rib with crab, salad, and salmon. EVERYTHING was delicious. Leave room for dessert! Bread pudding and the donuts were the best! The libations were very creative and tasty, too! Then to top it off, the waitress, bartender and the Manager (Christina) made our experience absolutely phenomenal!! We will be coming back soon!
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Endya Skinner
The vibes the food and drinks were so next level and to top it all off jasmine is the best server! great customer service great timing on drinks & spot on with her recommendations best things i had were the apples to oranges drink & seafood pasta was bomb but very filling so you get your moneys worth. definitely going back gave dc atmosphere but in va i loved it
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Latonia Newsome
What an amazing Mother’s Day brunch! The food was delicious, and the service was exceptional. We had sangria, shrimp and grits, banana macadamia nut French toast.
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Renata Jackson
We have been here to go to the speakeasy but have never dined. This weekend went for their Sunday brunch and the selection was excellent and unique. Our server was attentive the entire time, our food came out promptly, and was DELICIOUS! Definitely recommend for their brunch. We will be trying dinner next!
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Karrieanne Keenan
We showed up and asked for the Speakeasy seating and we’re walked right in. Had the BEST server… believe her name was Jasmine! Service was outstanding, drinking were unbelievably wonderful and the waygu steak & rockfish were perfection! Fin & Tonic NEVER disappoints… Thanks for always providing the best experiences!
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Tee Cee
We had a delicious lunch. The She crab soup is out if this world. Thick with crab and an authentic cream sauce that’s unforgettable. The crab dip was really good with lightly toasted crostini for dipping and very bright flavor with shredded Parmesan.For our entrees we ordered the crab cake sandwich and the Angus beef burger. Crab cake sandwich was beautiful and got rave reviews. I don’t recommend the Angus burger. It was supposed to have lettuce and tomato but I could barely find either which was beyond disappointing. And there are no pickles anywhere. The fries were very very good! Alexander is GREAT! Wonderful personable service, made great recommendations and just out did himself! ( no he didn’t recommend the Angus burger)! Beautiful little spot, very welcoming staff and wonderful Chefs! Thank you!!
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Shane T
Wow.. this was our first time here and it was Valentine’s Day… enjoyed their 5 course Valentine’s Day menu and some old fashions. Had a pair of flights. Antique, coconut and chia old fashions. I settled on the antique while she enjoyed the chia. The food was exceptional. The drinks were perfect and the service was even better. Got to peak at the speakeasy and the vibe in there is worth a return trip. Definitely going back.
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Michael Barr
First things first. I normally give a 5 star rating for good food, good service, and a good atmosphere. What made me give this place a 4 star review was the steak not being seasoned and the mandatory 20% tip that was added to my bill. This won’t turn into a griping session, but I paid $75 dollars for my steak, and I felt like it didn’t have a bit of seasoning on it. It was extremely tender, but I like a bit of seasoning when experiencing a $75 dollar steak. Even that wasn’t a deal breaker for me. Ultimately the deal breaker for me was the mandatory 20% tip that’s added to your bill. I typically tip between 15 and 25%, however adding an additional 20% to my bill if the service sucks isn’t acceptable in my opinion. With that being said, the crabcake, seafood pasta, and even the truffle Mac and cheese wasn’t bad. I wasn’t super super impressed, but it wasn’t bad either. The waitresses were actually pretty on point with service. I made sure that I tipped them an additional 5% on top of the 20% because of their awesome service.
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June Dockins
The waiter was friendly and timely. He keot our drinks refilled and handled changes well. The caesar salad is my favorite.
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