Susan and Michael Scarafiotti purchased 3 Sons Italian Restaurant in March of 2004. Michael and Susan collaborated on recipes and menus, Susan redecorated the dining room and 3 Sons Italian Restaurant was reborn.
Susan and Michael have been in the food service industry since 1985, and they feel that they have achieved their destiny with 3 Sons Italian Restaurant.
In June 2009 the new 3 Sons Italian Restaurant and Bar opened at 14805 West 64th Avenue in Arvada, Colorado.
Michael is your host, and his passion and desire to meet your every need will be apparent when you dine with us. His decades of experience and attention to detail.
Bright restaurant preparing rustic Italian fare such as chicken parmigiana & personal pizzas. Based on 540 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
14805 W 64th Ave, Arvada, CO 80007
Phone: (303) 455-4366
Website: https://www.3sonsitalian.com/
Social Profile: 
Hours
| Saturday |
4–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: 3sonsitalian.com
Reviews
Dawn Reddel
Wonderful food and great service from Jason! Loved the Christmas decor. In regards to previous recent comments, I worked in restaurants for almost 20 years. Food costs are high, supply issues, and trouble finding great staff make it very difficult to run a successful restaurant. You pay for quality food at 3 Son’s and well worth it!
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Chelsy Mitchell
We did a pickup order and after we paid were told that our meal hadn’t even been cooked yet and would be ready 45 minutes after the expected time. We also discovered that we were charged a pickup fee, after we tipped.
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Melissa K
As others have said, the prices here have become absurd. I picked up the rigatoni and after the credit card surcharge (and before tip) it was $28. Bread is no longer offered, no salad, $28 for 1 serving of rigatoni- once I added tip it was over $30. Also they’ve changed the sausage and it’s now spicy which it never was before. Their food is ok, not fabulous and not worth the prices they are charging. For this price you can go to a much nicer restaurant in Denver or Boulder.
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Anna Smith
The service was great, but the food was a bit bland. The chicken parm was dry, the sauce needed help, and they were a bit frugal with the mozzarella cheese. I’m giving the food 3 stars since the rest of my party were pleased with their fettuccine alfredo and lasagna. I did like their Italian egg roll.
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Zach Lawrence
I never write reviews, dont go here. Bland food, 3/4 missing dish of clams only shells thank god they discounted it 50pct didnt offer to remake or anything. Sat in an empty dinning room with dungeon lighting.
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Lance P
My first time here on a recommendation. Great experience. Many items to choose from.
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Arvind Sundar
Fantastic experience. The food tasted fresh, the ambiance was clean and hospitable, and the hosts and even owner were there and provided wonderful service. The eggplant parm and garlic loaf appetizer were to die for. Even simple fare like the house salad tasted fresh from the garden. Definitely my go to fav for quality Italian in Denver now.
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Anne D
Very disappointing. High prices and not particularly large portions. Bread $8.25 so passed. Cost $51 for an appetizer, side salad, a bowl of spaghetti and a non alcohol Coors. Food was mediocre. If you want to use a credit card they tack on 3.75%!!! Initially wondered why we were in an almost empty restaurant at dinner time – only one other customer sitting at the bar. We don’t wonder anymore and won’t be back.
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Candice M (Tater)
Not only did we have to wait almost an hour to get our food, but when it finally did come out everything was extremely bland and luke warm. The crusted salmon wasn’t crusted. It was thin smashed down, over cooked tiny slab of inedible chewy garbage. The only thing that we ordered that was slightly decent was the chicken Alfredo…. Which they charged us $33 dollars for… $21 for the Alfredo and an additional $11 for for 4 tiny slices of chicken. When I returned the salmon there wasn’t even an apology or asking how they could make it better… overall, one of the worst dinner experiences I’ve had. How this place is still in business is beyond me.
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Becky Campbell
I had the Vongole at Three Son’s the other night and it was awful. It tasted like clam water over tough linguini. I will never get it again at Three Son’s, we also didn’t get any complimentary bread and there were no salads that came with the entrees. My boyfriend ordered the beef stroganoff and he really liked it, but we probably won’t go back again.
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