At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue. Based on 162 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
9680 Wilshire Blvd, Beverly Hills, CA 90212
Phone: (310) 388-0048
Social Profile: 
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu
| Dinner Menu | |
| Shishito Peppers smoked sea salt – olive oil – shaved parmesan |
$12.00 |
| Pacific Yellowtail Hamachi heart of palm – tapenade – white soy |
$28.00 |
| Crispy Shrimp sweet thai chili – garlic aioli |
$27.00 |
| Fresh Burrata tomato jam – smoked sea salt – pickled onion |
$26.00 |
| New England Lobster Rolls maine lobster – butter poached – grilled new england roll |
$32.00 |
| Braised Pork Belly local honey – sweet thai chili – sautéed spinach |
$19.00 |
| Wagyu Beef Tartare deviled egg mousse – grilled soft bread |
$36.00 |
| Heirloom Tomato & King Crab fresh avocado – basil purée |
$38.00 |
| Rhode Island Calamari & Shrimp cherry peppers – buttermilk – seasoned flour |
$23.00 |
| Maine Lobster Escargot chick lobster – truffle mornay sauce – caviar |
$33.00 |
| Crispy Shrimp Deviled Eggs deviled eggs – parmesan – crispy shrimp |
$19.00 |
| Chicken Fried Lobster Tails crispy – chesapeake bay seasoning – green chili aioli |
$44.00 |
| Roasted Beet ruby + golden beets – goat cheese – pistachios |
$15.00 |
| Napa heirloom cherry tomatoes – radicchio – napa cabbage – white balsamic – miso honey – toasted sesame seeds |
$15.00 |
| Steak Knife BLT Wedge baby iceberg head – shaft’s blue cheese (CA) – crispy bacon – heirloom cherry tomato |
$17.00 |
| 48 Caesar With Warm Poached Egg romaine – poached farm fresh egg – warm croutons |
$17.00 |
| Superfood baby arugula + kale – sriracha sunflower seeds – seasonal berries – goat cheese – champagne fig dressing |
$16.00 |
| Heirloom Tomato champagne vinaigrette – feta crumbles – micro arugula – sea salt |
$17.00 |
| Iced Alaskan King Crab Legs house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard |
|
| Colossal Shrimp Cocktail house-made cocktail sauce – atomic horseradish |
$10.00 |
| Maine Lobster Cocktail house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard |
|
| Chef’s Daily Selection Of Fresh Oysters* east coast + west coast – champagne mignonette |
|
| Sassanian Siberian Osetra medium dark pearls – crisp – nutty – fresh bellini’s – traditional accompaniments |
|
| Sassanian Royal Osetra large amber pearls – nutty – velvet texture – fresh bellini’s – traditional accompaniments |
|
| Sassanian Imperial Osetra large golden pearl – buttery salty – hazelnut – fresh bellini’s – traditional accompaniments |
|
| NY Strip* | $56.00 |
| Grass Fed NY Strip* | $56.00 |
| Petite Filet Mignon* | $59.00 |
| Bone-In Filet Mignon* | $72.00 |
| Steak Farina our bone-in filet with an egg |
$73.00 |
| Australian Tajima Wagyu* Limited availability. Available in 8oz, 12oz |
|
| Miyazaki A5 Wagyu available in 3oz portions |
$110.00 |
| Filet Mignon* | $72.00 |
| Bone-In KC Strip* | $73.00 |
| Bone-In Ribeye* | $75.00 |
| 45 Day Dry Aged Bone-In Ribeye* | $94.00 |
| Kosher Bone-In Ribeye* Rabbi’s daughter. Limited availability |
$98.00 |
| Sautéed Blue Cheese | $7.00 |
| Black Truffle Green Peppercorn | $4.00 |
| Truffle Butter | $9.00 |
| Crab Cake “Oscar” | $21.00 |
| Chef Style Burrata | $9.00 |
| Crispy Shrimp | $12.00 |
| Black Truffle Sautéed Maine Lobster | $48.00 |
| Shetland Island Salmon braised** or spiedini – scottish coast |
$44.00 |
| New Bedford Sea Scallops* lemon butter – sea salt – chardonnay |
$54.00 |
| Maryland Style Lump Crab Cakes jumbo lump crab – old bay seasoning – buttered bread crumbs |
$53.00 |
| Chilean Sea Bass* braised** or spiedini – chardonnay – sea salt – cracked pepper |
$58.00 |
| Whole Jumbo Alaskan King Crab Legs drawn butter – shell split |
|
| North Atlantic Twin Lobster Tails broiled – drawn butter – paprika |
|
| Fresh Chopped Herbs + Tomatoes + EVOO | $6.00 |
| Chardonnay Butter With Shallots + Fresh Mint | $6.00 |
| Black Truffle Sautéed Maine Lobster | $48.00 |
| Crab Cake “Oscar” | $21.00 |
| Bone-In Iberico Pork Chops* double cut – heritage breed southern Spain |
$54.00 |
| Bone-In Veal Chop* broiled – northern midwest farms |
$72.00 |
| Australian Heritage Whole Rack Of Lamb* all natural – ranch raised |
|
| Buttermilk Whipped Potatoes idaho potatoes – crème fraîche – chives |
$12.00 |
| Loaded Baked Potato Wisconsin cheddar – bacon – chives – sour cream |
$15.00 |
| Chef Eddie’s Potatoes caramelized onion – gouda – mozzarella |
$19.00 |
| Crispy Hasselback Potato smoked sea salt – truffle butter – chive cream cheese sauce |
$16.00 |
| Whipped Praline Sweet Potato madagascar vanilla bean – mascarpone – candied pecans – streusel crisp |
$15.00 |
| Truffled & Salted Crispy Fries maldon seasalt – white truffle oil – shaved parmesan – local goat cheese buttermilk |
$14.00 |
| Alaskan King Crab & Rock Shrimp Mac & Cheese provel – romano – parmesan – “a touch of Velveeta” – herb butter |
$46.00 |
| Creamy Mac & Cheese provel – romano – parmesan – mozzarella – “a touch of Velveeta” |
$15.00 |
| Corn Crème Brûlée sweet corn – cream – turbinado sugar |
$16.00 |
| Roasted Brussels Sprouts Sea salt – hardwood smoked bacon – get these! |
$16.00 |
| Broccoli, Spinach Or Asparagus sautéed – sea salt – shaved parmesan |
$15.00 |
| Sautéed Sweet Corn cilantro – chopped parsley |
$12.00 |
| Creamed Spinach chopped spinach – smoked garlic – artichoke hearts – sweet cream |
$15.00 |
| Shishito Peppers smoked sea salt – olive oil – shaved parmesan |
$12.00 |
| Sautéed Wild Mushrooms seasonal variety – garlic – parsley – thyme |
$16.00 |
| Sweets | |
| Lou Lou’s Homemade Cookies & Cream Gelato Cake vanilla bean cookies and cream gelato – homemade chocolate sauce – whipped frosting |
$15.00 |
| Very Chocolate Cake dark chocolate ganaché – milk chocolate butter cream – bada bing cherries |
$15.00 |
| Triple Layer Key Lime Pie fresh key lime – almond graham cracker crust – fresh whipped cream – lime “caviar” |
$17.00 |
| Sweet + Savory Fresh Berries acacia honey – corto “truly” evoo – grains of paradise |
$16.00 |
| Triple Chocolate Bombe milk chocolate mousse – dark chocolate shell – toasted almonds – toasted marshmallow – white chocolate ganache |
$16.00 |
| Ultimate Warm Vanilla Caramel Cake vanilla gelato – whipped cream – homemade toasted brown sugar cinnamon pecans |
$19.00 |
| Peanut Butter Pie peanut butter chocolate mousse – chocolate ganache – crushed peanut crust |
$16.00 |
| Cookies & Cream Popcorn Sundae vanilla bean gelato – homemade hot fudge – cookies & cream popcorn |
$15.00 |
| Red Velvet Bread Pudding vanilla bean gelato – white chocolate – sweet cream cheese |
$16.00 |
| Sorbet mango – raspberry – blood orange |
$12.00 |
| Gelato chocolate chocolate chip – sea salt caramel – vanilla bean – strawberry – nutella chocolate crunch |
$12.00 |
| Bailey’s Irish Cream | $15.00 |
| Campari | $15.00 |
| Carpano Antica | $12.00 |
| Drambuie | $15.00 |
| Fernet Branca | $15.00 |
| Frangelico | $16.00 |
| Grand Marnier | $19.00 |
| Grand Marnier “Cuvée 100” | $65.00 |
| Green Chartreuse | $18.00 |
| Romana Sambuca | $16.00 |
| V.E.P. Chartreuse Green | $56.00 |
| Wine List | |
| Domaine Carneros Brut (’19 Carneros CA) | $76.00 |
| Ca’ Del Bosco Cuvee Prestige Franciacorta (NV Lombardy, IT) | $115.00 |
| Collet Brut (NV Champagne, FR) | $118.00 |
| Gaston-Chiquet Blanc De Blancs (NV Aÿ, FR) | $125.00 |
| Veuve Clicquot Brut (NV Reims, FR) | $128.00 |
| Pol Roger Brut (NV Épernay, FR) | $155.00 |
| Lallier Brut R.018 (NV Aÿ, FR) | $155.00 |
| Perrier Jouet Grand Brut (NV Épernay, FR) | $160.00 |
| Perrier Jouet “Blason” Rose (NV Champagne, FR) | $188.00 |
| Delamotte Blanc De Blancs (NV Champagne, FR) | $195.00 |
| Billecarte-Salmon Rosé (NV Aÿ, FR) | $215.00 |
| Bollinger Special Cuvee (NV Aÿ, FR) | $216.00 |
| Louis Roederer Brut Nature (’15 Reims, FR) | $240.00 |
| Veuve Clicquot Rosé (’12 Reims, FR) | $265.00 |
| Perrier Jouet Blanc De Blancs (NV Épernay, FR) | $275.00 |
| Krug Grand Cuvée (NV Reims, FR) | $425.00 |
| Dom Pérignon Brut (’12 Épernay, FR) | $675.00 |
| Crossbarn (’21 Sonoma Coast, CA) | $57.00 |
| Mer Soleil Reserve (’21 Santa Lucia Highlands, CA) | $60.00 |
| Maritana “La Reviere” By Donald Patz (’21 Russian River, CA) | $72.00 |
| Francois Labet (’20 Burgundy, FR) | $87.00 |
| Olivier Leflaive “Les Setilles” (’21 Burgundy, FR) | $87.00 |
| Jordan (’20 Russian River, CA) | $89.00 |
| Rombauer Vineyards (’21 Carneros, CA) | $93.00 |
| ZD (’21 Napa, CA) | $95.00 |
| Domaine Collet “Les Forets” 1er (’20 Chablis, FR) | $95.00 |
| Frank Family (’21 Napa, CA) | $99.00 |
| Newton Unfiltered (’21 Napa, CA) | $105.00 |
| Cakebread Cellars (’21 Napa, CA) | $110.00 |
| Plumpjack Reserve (’21 Napa, CA) | $125.00 |
| Domaine Long-Depaquit “Vaillons” 1er Cru (’20 Chablis, FR) | $126.00 |
| Far Mountain “Myrna” (’19 Sonoma Valley, CA) | $126.00 |
| Domaine Laroche “Les Vaudevey” 1er Cru (’19 Chablis, FR) | $135.00 |
| Shafer “Red Shoulder Ranch” (’21 Napa, CA) | $140.00 |
| Chateau Montelena (’20 Napa, CA) | $142.00 |
| Palmaz “Amalia” (’19 Napa, CA) | $144.00 |
| Darioush (’21 Napa, CA) | $145.00 |
| Far Niente (’21 Napa, CA) | $148.00 |
| Kistler “Les Noisetiers” (’21 Sonoma Coast, CA) | $156.00 |
| Domaine Della “Ritchie Vineyard” (’17 Russian River) | $160.00 |
| Flowers “Camp Meeting Ridge” (’19 Sonoma Coast, CA) | $210.00 |
| Kongsgaard (’20 Napa, CA) | $215.00 |
| Leeuwin Estate “Art Series” (’19 Margaret River, AU) | $225.00 |
| Olivier Leflaive (’18 Meursault, FR) | $240.00 |
| Christian Moreau “Les Clos” Grand Cru (’18 Chablis, FR) | $355.00 |
| Michele Chiarlo “Nivole” Moscato D’Asti (’21 Piedmont, IT) | $45.00 |
| Craggy Range Sauvignon Blanc (’22 Martinborough, NZ) | $48.00 |
| Ch St Mich “Eroica” Riesling (’22 Columbia Valley, WA) | $48.00 |
| Trimbach Riesling (’20 Alsace, FR) | $56.00 |
| Zind Humbrecht Gewurtztraminer (’20 Alsace, FR) | $59.00 |
| Trimbach Pinot Blanc (’19 Alsace, FR) | $62.00 |
| Twomey By Silver Oak Sauvignon Blanc (’22 CA) | $66.00 |
| Dr Loosen “Bernkasteler Lay” Kabinett (’20 Mosel, GR) | $67.00 |
| Sinegal Sauvignon Blanc (’20 Napa, CA) | $69.00 |
| Chateau Fontaine-Audon (’20 Sancerre, FR) | $84.00 |
| Hillick & Hobbs Riesling (’20 Finger Lakes, NY) | $86.00 |
| Dom Schlumberger “Saering” Grand Cru Riesling (’19 Alsace, FR) | $95.00 |
| La Scolca Gavi Dei Gavi Black Label (’21 Gavi, IT) | $108.00 |
| Chateau “L’Hospitalet Grand Vin” Blanc (’19 La Clape, FR) | $115.00 |
| Planeta “Eruzione 1614” Carricante (’18 Siciliy, IT) | $130.00 |
| Chateau Musar Blanc (’14 Bekaa Valley, LB) | $132.00 |
| Darioush Viognier (’21 Napa, CA) | $135.00 |
| Domaine Ott Romassan Rosé (’21 Bandol, FR) | $148.00 |
| Vistamare Proprietary White (’21 Bolgheri, IT) | $365.00 |
| Justin (’20 Paso Robles, CA) | $57.00 |
| Quilt (’20 Napa, CA) | $69.00 |
| Mullan Road By Dennis Cakebread (’18 Columbia Valley, WA) | $84.00 |
| DAOU Reserve (’21 Paso Robles, CA) | $90.00 |
| Yalumba “The Cigar” (’18 Coonawarra, AU) | $94.00 |
| Vasse Felix (’19 Margaret River, AU) | $99.00 |
| Faust (’21 Napa, CA) | $111.00 |
| Whitehall Lane (’19 Napa, CA) | $115.00 |
| Goldschmidt “Hilary” (’19 Oakville, CA) | $116.00 |
| Mauritson “Rockpile Ridge” (’19 Sonoma, CA) | $118.00 |
| JML By Donald Patz (’19 Napa, CA) | $125.00 |
| Turnbull (’20 Napa, CA) | $125.00 |
| Clos Du Val (’19 Napa, CA) | $129.00 |
| Frank Family (’20 Napa, CA) | $130.00 |
| Caravan By Darioush (’19 Napa, CA) | $135.00 |
| Crossbarn By Paul Hobbs (’19 Napa, CA) | $140.00 |
| Freemark Abbey (’18 Napa, CA) | $145.00 |
| Duckhorn Vineyards (’20 Napa, CA) | $155.00 |
| Grgich Hills Estate (’19 Napa, CA) | $156.00 |
| Jordan (’18 Alexander Valley, CA) | $157.00 |
| Heitz (’18 Napa, CA) | $158.00 |
| Far Mountain “Fission” (’19 Sonoma Valley, CA) | $160.00 |
| DeLille Cellars “Four Flags” (’20 Red Mountain, WA) | $160.00 |
| Adaptation By Odette (’18 Napa, CA) | $161.00 |
| Newton “Unfiltered” (’18 Napa, CA) | $162.00 |
| ZD (’19 Napa, CA) | $165.00 |
| Amapola Creek (’17 Sonoma, CA) | $167.00 |
| Bella Union By Far Niente (’18 Napa, CA) | $168.00 |
| Stag’s Leap “Artemis” (’20 Napa, CA) | $168.00 |
| Groth (’18 Oakville, CA) | $170.00 |
| Silver Oak (’18 Alexander Valley, CA) | $175.00 |
| Paradigm (’19 Napa, CA) | $177.00 |
| Pine Ridge (’20 Napa, CA) | $180.00 |
| Cliff Lede (’18 Stag’s Leap District, CA) | $183.00 |
| Chateau Montelena (’19 Napa, CA) | $185.00 |
| Col Solare (’18 Red Mountain, WA) | $185.00 |
| Melka “CJ” (’18 Napa, CA) | $195.00 |
| Robert Mondavi Oakville Estate (’18 Oakville, CA) | $195.00 |
| Turnbull Reserve (’20 Napa, CA) | $195.00 |
| Chappellet Signature (’19 Napa, CA) | $195.00 |
| Caymus (’20 Napa, CA) | $196.00 |
| Rodney Strong “Brothers Vineyard” (’16 Alexander Valley, CA) | $196.00 |
| Inglenook (’17 Napa, CA) | $197.00 |
| Torres “Mas La Plana” (’17 Penedès, SP) | $205.00 |
| Fisher Vineyards (’18 Sonoma Mountain, SP) | $225.00 |
| Shafer One Point Five (’19 Napa, CA) | $240.00 |
| Cade Estate (’19 Howell Mountain, CA) | $245.00 |
| Larkmead White Label (’19 Napa, CA) | $250.00 |
| DuMol (’19 Napa, CA) | $260.00 |
| Far Niente (’19 Napa, CA) | $261.00 |
| Paul Hobbs (’18 Coombsville, CA) | $269.00 |
| Silver Oak (’17 Napa, CA) | $325.00 |
| Gemstone “Alluvial Selection” (’19 Napa, CA) | $335.00 |
| Beringer Private Reserve (’18 Napa, CA) | $360.00 |
| Rudd Estate (’18 Oakville, CA) | $625.00 |
| Opus One (’19 Napa, CA) | $730.00 |
| Migration (’21 Sonoma Coast, CA) | $66.00 |
| Alexana “Terroir Series” (’21 Willamette Valley, OR) | $78.00 |
| ZD (’21 Carneros, CA) | $84.00 |
| Craggy Range “Te Muna Road” (’19 Martinborough, NZ) | $92.00 |
| Rex Hill (’19 Willamette Valley, OR) | $99.00 |
| Four Graces (’21 Dundee Hills, OR) | $105.00 |
| Cloudy Bay (’20 Marlborough, NZ) | $107.00 |
| Bergstrom “Cumberland Reserve” (’20 Yamhill-Carlton, OR) | $110.00 |
| Emeritus “Hallberg Ranch” (’19 Russian River, CA) | $110.00 |
| Hirsch “The Bohan-Dillon” (’21 Sonoma Coast, CA) | $114.00 |
| Goldeneye (’20 Anderson Valley, CA) | $115.00 |
| EnRoute “Les Pommiers” (’21 Sonoma, CA) | $115.00 |
| Château Chamirey Rouge (’19 Mercurey, FR) | $117.00 |
| Belle Glos “Dairyman” (’21 Russian River, CA) | $125.00 |
| Domaine Michel Magnien (’20 Morey-Saint-Denis, FR) | $128.00 |
| Laetitia “La Colline” (’16 Arroyo Grande Valley, CA) | $136.00 |
| Vincent Girardin “Vieilles Vignes” (’19 Pommard, FR) | $147.00 |
| Felton Road “Cornish Point” (’20 Central Otago, NZ) | $148.00 |
| Domaine Serene “Evenstad Reserve” (’19 Willamette Valley, OR) | $204.00 |
| Olivier Leflaive (’18 Pommard, FR) | $230.00 |
| Dom Du Pavillon Grand Cru (’19 Clos Des Marechaudes, FR) | $385.00 |
| Domaine Julien Grand Cru (’19 Echezeaux, FR) | $555.00 |
| Tikal “Patriota” (’18 Mendoza, AR) | $51.00 |
| Chappellet “Mountain Cuvée” (’21 Napa, CA) | $66.00 |
| Pian Delle Vigne (’20 Rosso Di Montalcino, IT) | $66.00 |
| Guigal (’19 Crozes-Hermitage, FR) | $72.00 |
| Whitehall Lane Merlot (’18 Napa, CA) | $76.00 |
| Roda “Sela” (’18 Rioja, SP) | $85.00 |
| Stags’ Leap Petite Sirah (’18 Napa, CA) | $86.00 |
| Chateau “De La Chaize” (’18 Fleurie, FR) | $87.00 |
| The Prisoner (’21 CA) | $91.00 |
| Torres “Salmos” (’17 Priorat, SP) | $92.00 |
| Orin Swift “8 Years In The Desert” Zinfandel (’21 CA) | $96.00 |
| Castello Di Neive (’19 Barbaresco, IT) | $98.00 |
| Robert Biale “Black Chicken” Zinfandel (’20 Napa, CA) | $105.00 |
| Henschke “Henry’s Seven” Shiraz-Grenache (’21 Barossa, AU) | $105.00 |
| Pride Mountain Merlot (’20 Napa / Sonoma, CA) | $105.00 |
| Leviathan Proprietary Red (’20 CA) | $108.00 |
| Duckhorn Vineyards Merlot (’20 Napa, CA) | $110.00 |
| St Cosme (’20 St Joseph, FR) | $110.00 |
| Chateau “L’Hospitalet Grand Vin” Rouge (’19 La Clape, FR) | $115.00 |
| Tenuta Sette Ponti “Crognolo” (’20 Tuscany, IT) | $115.00 |
| Col D’Orcia (’17 Brunello Di Montalcino, IT) | $116.00 |
| Emmolo Merlot (’20 Napa, CA) | $123.00 |
| Bodegas Muga “Seleccion Especial” Riserva (’18 Rioja, SP) | $125.00 |
| Michele Chiarlo “Reyna” (’18 Barbaresco, IT) | $125.00 |
| Rowen Red (’17 Sonoma, CA) | $127.00 |
| Chateau De Pez (’19 St Estephe, FR) | $128.00 |
| Bodegas Numanthia “Numanthia” (’17 Toro, SP) | $135.00 |
| Chateau Lassegue (’18 Saint-Émilion, FR) | $139.00 |
| Shafer “TD-9” Red Blend (’19 Napa, CA) | $140.00 |
| Mollydooker “Blue Eyed Boy” (’21 South Australia, AU) | $141.00 |
| Paradigm Merlot (’19 Oakville, CA) | $144.00 |
| Chateau Musar (’14 Bekaa Valley, LB) | $145.00 |
| Mastroberardino Radici Taurasi (’16 Campania, IT) | $145.00 |
| Orin Swift “Papillon” Proprietary Red (’21 Napa, CA) | $159.00 |
| Tenuta San Guido “Guidalberto” (’20 Tuscany, IT) | $162.00 |
| Pedestal Merlot By Long Shadows (’18 Columbia Valley, WA) | $175.00 |
| Checkerboard “Impetuous” Proprietary Red (’19 Napa, CA) | $204.00 |
| Chateau Cantenac Brown (’06 Margaux, FR) | $205.00 |
| Chappellet Cabernet Franc (’19 Napa, CA) | $265.00 |
| Arietta “H Block” Proprietary Red (’18 Napa, CA) | $315.00 |
| La Spinetta “Starderi” (’06 Barbaresco, IT) | $450.00 |
| Bruno Giacosa “Falletto” (’17 Barolo, IT) | $555.00 |
| Quintessa Proprietary Red (’19 Napa, CA) | $645.00 |
| Tequila / Cognac | |
| Avion “Reserva 44” (Jesus Maria, Mexico) | $54.00 |
| Casa Del Sol Blanco (Jalisco, Mexico) | $19.00 |
| Casa Del Sol Reposado (Jalisco, Mexico) | $22.00 |
| Casa Del Sol Añejo (Jalisco, Mexico) | $25.00 |
| Casa Dragones Blanco (Jalisco, Mexico) | $35.00 |
| Casa Dragones Añejo (Jalisco, Mexico) | $42.00 |
| Casa Dragones Joven (Jalisco, Mexico) | $79.00 |
| Casamigos Blanco (Jalisco, Mexico) | $23.00 |
| Casamigos Reposado (Jalisco, Mexico) | $26.00 |
| Casamigos Añejo (Jalisco, Mexico) | $29.00 |
| Clase Azul Plata (Jalisco, Mexico) | $33.00 |
| Clase Azul Reposado (Jalisco, Mexico) | $38.00 |
| Clase Azul Mezcal (Durango, Mexico) | $84.00 |
| Clase Azul Añejo (Jalisco, Mexico) | $110.00 |
| Clase Azul “Gold” (Jalisco, Mexico) | $148.00 |
| Clase Azul “Ultra” Extra Añejo (Jalisco, Mexico) | $155.00 |
| Clase Azul “Ultra” Extra Añejo (Jalisco, Mexico) | $310.00 |
| Don Julio Blanco (Jalisco, Mexico) | $22.00 |
| Don Julio Reposado (Jalisco, Mexico) | $24.00 |
| Don Julio Añejo (Jalisco, Mexico) | $26.00 |
| Don Julio “70th” Añejo Clara (Jalisco, Mexico) | $33.00 |
| Don Julio 1942 “Primavera” Reposado (Jalisco, Mexico) | $58.00 |
| Don Julio 1942 (Jalisco, Mexico) | $48.00 |
| Don Julio 1942 “Ultima” Extra Añejo (Jalisco, Mexico) | $94.00 |
| El Tesoro Plata (Jalisco, Mexico) | $24.00 |
| El Tesoro Reposado (Jalisco, Mexico) | $28.00 |
| El Tesoro Añejo (Jalisco, Mexico) | $32.00 |
| El Tesoro “Paradiso” Extra Añejo (Jalisco, Mexico) | $58.00 |
| Fortaleza Blanco (Jalisco, Mexico) | $27.00 |
| Fortaleza Reposado (Jalisco, Mexico) | $30.00 |
| Fortaleza Añejo (Jalisco, Mexico) | $33.00 |
| Jose Cuervo “Reserva De La Famila” Extra Añejo (Jalisco, Mexico) | $59.00 |
| Herradura “Seleccion Suprema” Extra Añejo (Jalisco, Mexico) | $92.00 |
| Koch El Espadin Mezcal (Oaxaca, Mexico) | $16.00 |
| Komos Reposado “Rosa” (Jalisco, Mexico) | $46.00 |
| Komos Añejo Cristalino (Jalisco, Mexico) | $58.00 |
| Maestro Dobel “Diamante” (Jalisco, Mexico) | $21.00 |
| Maestro Dobel Reposado (Jalisco, Mexico) | $19.00 |
| Milagro Select “Barrel Reserve” Reposado (Jalisco, Mexico) | $23.00 |
| Milagro Select “Barrel Reserve” Añejo (Jalisco, Mexico) | $28.00 |
| Camus VSOP (Cognac, FR) | $34.00 |
| Camus XO (Cognac, FR) | $50.00 |
| Courvoisier VSOP (Jarnac, FR) | $29.00 |
| Delamain “Pale & Dry” (Cognac, FR) | $48.00 |
| H By Hine (Cognac, FR) | $18.00 |
| Hennessy VSOP (Cognac, FR) | $35.00 |
| Hennessy XO (Cognac, FR) | $68.00 |
| Hennessy “Paradis” (Cognac, FR) | $230.00 |
| Larressingle XO Armagnac (Bas-Armagnac / Ténarèze, FR) | $42.00 |
| Remy Martin 1738 (Grande & Petite Champagne, Cognac, FR) | $34.00 |
| Remy Martin VSOP (Grande & Petite Champagne, Cognac, FR) | $32.00 |
| Remy Martin XO (Grande & Petite Champagne, Cognac, FR) | $49.00 |
| Remy Martin Louis XIII (Grande Champagne, Cognac, FR) | $288.00 |
| Remy Martin Louis XIII (Grande Champagne, Cognac, FR) | $576.00 |
| Bourbon / Whisky | |
| Angel’s Envy Bourbon (Louisville, KY) | $22.00 |
| Angel’s Envy Cask Strength (Louisville, KY) | $54.00 |
| Angel’s Envy Rye (Louisville, KY) | $39.00 |
| Baker’s “Small Batch” 7yr (Clermont, KY) | $22.00 |
| Baller American Single Malt Whiskey (Monarch St, Alameda, CA) | $25.00 |
| Barrell Craft #33 (Louisville, KY) | $28.00 |
| Barrell Craft “Dovetail” (Louisville, KY) | $29.00 |
| Barrell Craft “Seagrass” (Louisville, KY) | $30.00 |
| Basil Hayden Bourbon (Clermont, KY) | $21.00 |
| Basil Hayden Dark Rye (Clermont, KY) | $23.00 |
| Bookers (Clermont, KY) | $39.00 |
| Breaking And Entering American Whiskey (Alameda, CA) | $19.00 |
| Buffalo Trace (Frankfort, KY) | $18.00 |
| Bulleit Bourbon (Lawrenceburg, KY) | $17.00 |
| Bulleit Rye (Lawrenceburg, KY) | $17.00 |
| Bulleit 10yr (Lawrenceburg, KY) | $21.00 |
| Catoctin Creek “Distller’s Cut” Rye (Purcellville, VA) | $27.00 |
| Crown Royal (Lasalle, Quebec) | $29.00 |
| Crown Royal 18yr (Lasalle, Quebec) | $52.00 |
| Eagle Rare Single Barrel 10yr (Frankfort, KY) | $16.00 |
| EH Taylor Small Batch Kentucky Straight (Frankfort, KY) | $22.00 |
| Elijah Craig Bourbon (Heaven Hill, Bardstown, KY) | $16.00 |
| Four Roses Single Barrel (Lawrenceburg, KY) | $19.00 |
| Four Roses Small Batch (Lawrenceburg, KY) | $16.00 |
| Garrison Brothers Texas (Hye, TX) | $33.00 |
| Garrison Brothers “Cowboy” Bourbon (Hye, TX) | $68.00 |
| Gentleman Jack (Lynchburg, TN) | $19.00 |
| Hakushu 12yr (Hokuto, Japan) | $32.00 |
| Hibiki “Harmony” (Asaka, Japan) | $35.00 |
| High West “American Prairie” (Park City, UT) | $32.00 |
| High West “Double Rye” (Park City, UT) | $35.00 |
| High West “Rendezvous Rye” (Park City, UT) | $29.00 |
| Hillrock “Solera Aged” Bourbon (Ancram, NY) | $45.00 |
| Ichiro’s “Malt & Grain” (Chichibu, Saitama, Japan) | $41.00 |
| Jack Daniels Single Barrel (Lynchburg, TN) | $19.00 |
| Jameson Irish (Cork, Ireland) | $16.00 |
| Jefferson’s Small Batch Reserve (Crestwood, KY) | $18.00 |
| Jefferson’s Ocean (Crestwood, KY) | $38.00 |
| Kentucky Owl Batch #12 Bourbon (Bardstown, KY) | $92.00 |
| Knob Creek Bourbon (Clermont, KY) | $19.00 |
| Knob Creek Rye (Clermont, KY) | $19.00 |
| Little Book Bourbon (Clermont, KY) | $47.00 |
| Lock Stock & Barrel 21yr Rye (Alberta, CA) | $52.00 |
| Maker’s Mark 46 Bourbon (Loretto, KY) | $18.00 |
| Maker’s Mark (Loretto, KY) | $18.00 |
| Maker’s Mark Cask Strength (Loretto, KY) | $22.00 |
| Mavericks Doublewood American Whiskey (Gardena, CA) | $22.00 |
| Michter’s Single Barrel Rye (Louisville, KY) | $18.00 |
| Michter’s US*1 Small Batch Bourbon (Louisville, KY) | $17.00 |
| Nikka Coffey Grain (Yoichi & Aooba-Ku, Japan) | $21.00 |
| Noah’s Mill Bourbon (Bardstown, KY) | $22.00 |
| Noble Oak Double Oaked Bourbon (Newtown, OH) | $15.00 |
| Noble Oak Rye (Newtown, OH) | $15.00 |
| Old Potrero Rye (San Francisco, CA) | $24.00 |
| Oola “Waitsburg” Bourbon (Seattle, WA) | $18.00 |
| Peerless Rye (Louisville, KY) | $39.00 |
| Rabbit Hole “Boxergrail” Rye (Louisville, KY) | $22.00 |
| Rabbit Hole “Heigold” Bourbon (Louisville, KY) | $24.00 |
| Redbreast 12yr (Cork, Ireland) | $26.00 |
| Redbreast 15yr (Cork, Ireland) | $39.00 |
| Rittenhouse Rye (Louisville, KY) | $15.00 |
| Rowan’s Creek (Bardstown, KY) | $18.00 |
| Russell’s Reserve 10yr Bourbon (Lawrenceburg, KY) | $22.00 |
| Russell’s Reserve 13yr Bourbon (Lawrenceburg, KY) | $39.00 |
| Sazerac Rye 6yr (Frankfort, KY) | $19.00 |
| Suntory “Toki” (Hokuto, Japan) | $19.00 |
| Weller Straight 12yr (Frankfort, KY) | $16.00 |
| Whistlepig “Piggy Back” Rye 6yr (Shoreham, VT) | $19.00 |
| Whistlepig Rye 10yr (Shoreham, VT) | $42.00 |
| Whistlepig Rye 15yr (Shoreham, VT) | $62.00 |
| Whistlepig “Old World Series Marriage” Rye (Shoreham, VT) | $62.00 |
| Whistlepig Double Malt Rye 18yr (Shoreham, VT) | $98.00 |
| Whistlepig “Boss Hog IX: Siren’s Song” (Shoreham, VT) | $165.00 |
| Willet Pot Still (Bardstown, KY) | $24.00 |
| Woodford Reserve (Woodford County, KY) | $19.00 |
| Woodford Rye (Woodford County, KY) | $19.00 |
| Wyoming Whiskey (Kirby, WY) | $17.00 |
| Yamazaki 12yr (Shimamoto, Osaka, Japan) | $42.00 |
| Scotch | |
| Aberlour 12yr (Strathspey, Speyside) | $34.00 |
| Aberlour A’bunadh (Strathspey, Speyside) | $39.00 |
| Ardbeg 10yr (Ardbeg, Islay) | $28.00 |
| Ardbeg “Corryvrecken” (Ardbeg, Islay) | $32.00 |
| Ardbeg “Uigeadail (Ardbeg, Islay) | $38.00 |
| Auchentoshan 12yr (Dufftown, Speyside) | $23.00 |
| Auchentoshan “Three Wood” (Great Western Rd, Clydebank) | $29.00 |
| Balvenie “Doublewood” 12yr (Dufftown, Speyside) | $27.00 |
| Balvenie “Caribbean Cask” 14yr (Dufftown, Speyside) | $33.00 |
| Balvenie “Portwood” 21yr (Dufftown, Speyside) | $78.00 |
| Balvenie 30yr (Dufftown, Speyside) | $185.00 |
| Bruichladdich “The Classic Laddie” (Rhinns, Islay) | $24.00 |
| Caol Ila 12yr (Port Of Askaig, Isle Of Islay) | $19.00 |
| Dalmore 15yr (Aberfeldy, Highland Perthshire) | $38.00 |
| Glenfiddich “Solera” 15yr (Ballindallach, Speyside) | $27.00 |
| Glenfiddich “Grande Couronne” 26yr (Ballindallach, Speyside) | $175.00 |
| Glenfiddich 40yr (Ballindallach, Speyside) | $338.00 |
| Glenfiddich 40yr (Ballindallach, Speyside) | $676.00 |
| Glenlivet 12yr (Moray, Speyside) | $19.00 |
| Glenlivet “French Oak” 15yr (Moray, Speyside) | $23.00 |
| Glenlivet 18yr (Moray, Speyside) | $37.00 |
| Glenlivet “Archive” 21yr (Moray, Speyside) | $64.00 |
| Glenmorangie 10yr (Ross-Shire, Highland) | $23.00 |
| Glenmorangie “Lasanta” (Ross-Shire, Highland) | $26.00 |
| Glenmorangie “Nectar D’Or” (Ross-Shire, Highland) | $32.00 |
| Glenmorangie “Quinta Ruban” (Ross-Shire, Highland) | $26.00 |
| Glenmorangie 18yr (Ross-Shire, Highland) | $45.00 |
| Glenmorangie “Signet” (Ross-Shire, Highland) | $73.00 |
| Glenrothes 12yr (Rothes, Speyside) | $23.00 |
| Glenrothes 18yr (Rothes, Speyside) | $72.00 |
| Glenrothes 25yr (Rothes, Speyside) | $135.00 |
| Highland Park 12yr (Kirkwall, Orkney) | $23.00 |
| Highland Park 18yr (Kirkwall, Orkney) | $69.00 |
| Highland Park 40yr (Kirkwall, Orkney) | $323.00 |
| Highland Park 40yr (Kirkwall, Orkney) | $646.00 |
| Johnnie Walker “Gold” (Aged & Blended) | $25.00 |
| Johnnie Walker “Blue” (Aged & Blended) | $110.00 |
| Johnnie Walker “King George” (Aged & Blended) | $145.00 |
| Lagavulin 16yr (Kildalton, Islay) | $39.00 |
| Laphroaig 10yr (Port Ellen, Islay) | $26.00 |
| Laphroaig 25yr (Port Ellen, Islay) | $143.00 |
| Macallan “Harmony” (Craigellachie, Speyside) | $65.00 |
| Macallan 12yr (Craigellachie, Speyside) | $29.00 |
| Macallan Double Cask 15yr (Craigellachie, Speyside) | $39.00 |
| Macallan 18yr (Craigellachie, Speyside) | $148.00 |
| Macallan 25yr (Craigellachie, Speyside) | $445.00 |
| Macallan 30yr (Craigellachie, Speyside) | $545.00 |
| Macallan M (Craigellachie, Speyside) | $395.00 |
| Macallan M (Craigellachie, Speyside) | $790.00 |
| Macallan “Rare Cask” (Craigellachie, Speyside) | $115.00 |
| Oban 14 (Port Of Oban, Highland) | $32.00 |
| Oban “Little Bay” (Port Of Oban, Highland) | $44.00 |
| Talisker 10 (Carbost, Isle Of Skye) | $29.00 |
| Reserve Wine List | |
| Billecarte-Salmon “Brut Sous Bois” (NV Aÿ, FR) | $215.00 |
| Bollinger “La Grande Annee” Brut (’14 Aÿ, FR) | $415.00 |
| Bollinger Brut Rosé (NV Aÿ, FR) | $285.00 |
| Dom Perignon “Lady Gaga Edition” Rosé (’08 Épernay, FR) | $1,095.00 |
| Domaine Carneros “Le Reve” Blanc De Blancs (’14 Carneros, CA) | $258.00 |
| Krug “Clos De Mesnil” Blanc De Blancs (’06 Mesnil-Sur-Oger, FR) | $3,195.00 |
| Lallier Blanc De Blancs (NV Aÿ, FR) | $195.00 |
| Larmandier-Bernier “Vieilles Vigne Du Levant” Grand Cru (’12 Côte De Blancs, FR) | $358.00 |
| Louis Roederer “Cristal” Brut (’14 Reims, FR) | $785.00 |
| Louis Roederer “Cristal” Rose (’13 Reims, FR) | $1,195.00 |
| Perrier Jouet “Belle Epoque” Brut (’13 Épernay, FR) | $480.00 |
| Pol Roger “Sir Winston Churchill” (’13 Épernay, FR) | $695.00 |
| Ruinart Rosé (NV Reims, FR) | $275.00 |
| Salon “Le Mesnil” Blanc De Blancs (’12 Mesnil-Sur-Oger, FR) | $2,595.00 |
| Taittinger “Comtes De Champagne” Blanc De Blancs (’11 Reims, FR) | $380.00 |
| Taittinger “Prelude” (NV Reims, FR) | $190.00 |
| Taittinger “Prestige” Rosé (NV Reims, FR) | $165.00 |
| Veuve Clicquot “Extra Brut Extra Old” (NV Reims, FR) | $225.00 |
| Veuve Clicquot “La Grande Dame” Brut (’15 Reims, FR) | $445.00 |
| Albert Bichot Domaine Long-Depaquit Grand Cru (’18 Les Clos, FR) | $245.00 |
| Albert Bichot Domaine Long-Depaquit Grand Cru (’19 Les Vaudesirs, FR) | $235.00 |
| Bouchard Grand Cru (’17 Corton-Charlemagne, FR) | $675.00 |
| Cakebread Reserve Chardonnay (’20 Napa, CA) | $180.00 |
| Dom Du Pavillon Grand Cru (’17 Corton-Charlemagne, FR) | $575.00 |
| Dom Du Pavillon “Les Charmes” 1er Cru (’20 Meursault, FR) | $315.00 |
| Domaine Leflaive “Clavoillon” 1er Cru (’19 Puligny-Montrachet, FR) | $715.00 |
| Domaine Zind-Humbrecht “Clos Windsbuhl” Gewurtztraminer (’19 Alsace, FR) | $180.00 |
| DuMol “Chloe” Chardonnay (’19 Russian River, CA) | $156.00 |
| Guigal “Ex-Voto” Blanc (’16 Hermitage, FR) | $570.00 |
| Famille Joly “Clos De La Coulee De Serrant” (’20 Loire Valley, FR) | $326.00 |
| Gaja “Gaia & Rey” Chardonnay (’20 Langhe, IT) | $695.00 |
| Gerard-Bertrand “Clos Du Temple” Rosé (’20 Languedoc Cabrieres, FR) | $398.00 |
| Guigal (’20 Condrieu, FR) | $165.00 |
| Kosta Browne “One Sixteen” Chardonnay (’20 Russian River, CA) | $195.00 |
| Ladoucette “Baron De L” (’18 Pouilly-Fume, FR) | $292.00 |
| Chapoutier “Chante-Alouette” Blanc (’18 Hermitage, FR) | $295.00 |
| Ornellaia Toscana Bianco (’19 Tuscany, IT) | $555.00 |
| Peter Michael “La Carriere” Chardonnay (’20 Knights Valley, CA) | $385.00 |
| Pierre-Yves Colin-Morey “Abbaye De Morgeot Cuvee Clement Emma” (’14 Chassagne-Montrachet, FR) | $795.00 |
| Pierre-Yves Colin-Morey “En Remilly” 1er Cru (’18 Saint-Aubin, FR) | $585.00 |
| Trimbach “Geisberg” Grand Cru Riesling (’16 Alsace, FR) | $285.00 |
| Wayfarer “Wayfarer Vineyard” (’19 Fort Ross-Seaview, CA) | $225.00 |
| Albert Bichot “Les Peuillets” 1er Cru (’18 Savigny-Les-Beaune, FR) | $198.00 |
| Armand Rousseau Grand Cru (’18 Charmes-Chambertin, FR) | $945.00 |
| Bouchard “Clos De La Mousse” (’18 Côte De Beaune, FR) | $178.00 |
| Cristom “Eileen” (’19 Willamette Valley, OR) | $165.00 |
| Davies “Ferrington Vineyard” (’18 Anderson Valley, CA) | $150.00 |
| Domaine Du Clos Frantin “Les Malconsorts” 1er Cru (’18 Vosne-Romanee, FR) | $558.00 |
| Domaine Du Clos Frantin Grand Cru (’20 Chambertin, FR) | $1,395.00 |
| Domaine Faiveley “Clos Rond” (’18 Mercurey, FR) | $148.00 |
| Domaine Faiveley Grand Cru (’19 Mazis-Chambertin, FR) | $995.00 |
| Domaine Faiveley “Les Saint-Georges” 1er Cru (’18 Nuits St. Georges, FR) | $385.00 |
| Domaine Julien Grand Cru (’19 Echezeaux, FR) | $555.00 |
| DuMol “Wester Reach” (’20 Russian River, CA) | $175.00 |
| Goldeneye “Ten Degrees” (’19 Anderson Valley, CA) | $235.00 |
| Kosta Browne (’20 Sta. Rita Hills, CA) | $230.00 |
| Louis Latour Corton Grancey Grand Cru (’19 Corton, FR) | $435.00 |
| Olivier Bernstein Grand Cru (’18 Clos Vougeot, FR) | $1,595.00 |
| Paul Hobbs (’20 Russian River, CA) | $155.00 |
| Rhys Vineyard “Alesia” (’16 Anderson Valley, CA) | $220.00 |
| Vincent Girardin “Clos St. Jean” 1er Cru (’17 Chassagne Montrachet, FR) | $145.00 |
| Vincent Girardin “Les Santenots” 1er Cru (’19 Volnay, FR) | $145.00 |
| Vincent Girardin Grand Cru (’19 Charmes-Chambertin, FR) | $735.00 |
| Arietta (’19 Napa, CA) | $335.00 |
| Bond “Matriarch” (’03 Napa, CA) | $995.00 |
| Bond “Melbury” (’12 Napa, CA) | $1,495.00 |
| Bond “Pluribus” (’08 Napa, CA) | $1,495.00 |
| Bond “Quella” (’07 Napa, CA) | $1,595.00 |
| Bond “St. Eden” (’14 Napa, CA) | $1,675.00 |
| Bond “Vecina” (’14 Napa, CA) | $1,650.00 |
| Bryant Family (’09 Napa, CA) | $1,535.00 |
| BV “Georges De Latour” (’19 Napa, CA) | $315.00 |
| Cakebread “Benchland Select” (’18 Napa, CA) | $290.00 |
| Cardinale (’18 Napa, CA) | $695.00 |
| Caymus “Special Selection” (’06 Napa, CA) | $975.00 |
| Caymus “Special Selection” (’18 Napa, CA) | $495.00 |
| Chappellet “Pritchard Hill” (’19 Napa, CA) | $645.00 |
| Chateau Montelena Estate (’08 Napa, CA) | $585.00 |
| Chateau Montelena Estate (’18 Napa, CA) | $372.00 |
| DAOU “Soul Of A Lion” (’19 Paso Robles, CA) | $360.00 |
| Darioush Signature (’19 Napa, CA) | $315.00 |
| Don Melchor (’18 Puente Alto, CH) | $260.00 |
| Duckhorn Vineyards (’18 Howell Mountain, CA) | $215.00 |
| Dunn (’05 Howell Mountain, CA) | $825.00 |
| Faust “The Pact” (’19 Coombsville, CA) | $295.00 |
| Fisher Vineyards “Wedding Vineyard” (’06 Sonoma, CA) | $340.00 |
| Grgich Hills Estate “Old Vine” (’18 Yountville, CA) | $390.00 |
| Groth Reserve (’18 Oakville, CA) | $380.00 |
| Higher Education “The Graduate” (’16 Howell Mountain, CA) | $365.00 |
| Hundred Acre “Ark Vineyard” (’14 Howell Mountain, CA) | $1,795.00 |
| Hundred Acre “Ark Vineyard” (’19 Howell Mountain, CA) | $1,495.00 |
| Hundred Acre “Dark Ark” (’18 Howell Mountain, CA) | $1,535.00 |
| Hundred Acre “Kayli Morgan Vineyard” (’12 Napa, CA) | $1,985.00 |
| Hundred Acre “Kayli Morgan Vineyard” (’14 Napa, CA) | $1,495.00 |
| Hundred Acre “Morgan’s Way Vineyard” (’19 Napa, CA) | $1,495.00 |
| Hundred Acre “Wraith” (’18 Napa, CA) | $1,475.00 |
| Jayson By Pahlmeyer (’19 Napa, CA) | $180.00 |
| Jordan (’14 Alexander Valley, CA) | $335.00 |
| Kathryn Hall (’19 Napa, CA) | $479.00 |
| La Jota (’19 Howell Mountain, CA) | $345.00 |
| Larkmead “Dr Olmo” (’13 Napa, CA) | $425.00 |
| Lokoya (’09 Mt Veeder, CA) | $1,195.00 |
| Mondavi “To Kalon Reserve” (’19 Oakville, CA) | $485.00 |
| Mt Brave (’18 Napa, CA) | $230.00 |
| Odette (’18 Stags Leap District, CA) | $325.00 |
| Orin Swift “Mercury Head” (’19 Napa, CA) | $335.00 |
| Palmaz (’18 Napa, CA) | $375.00 |
| Patrimony (’19 Paso Robles, CA) | $595.00 |
| Paul Hobbs “Beckstoffer To Kalon” Vineyard (’18 Oakville, CA) | $1,095.00 |
| Paul Hobbs “Nathan Coombs” (’18 Coombsville, CA) | $895.00 |
| Penfold’s “Quantum Bin 98” (’18 Napa / South Australia, CA / AU) | $1,295.00 |
| Plumpjack (’19 Napa, CA) | $345.00 |
| Promontory By Harlan (’10 Napa, CA) | $2,295.00 |
| Scarecrow (’08 Napa, CA) | $2,495.00 |
| Scarecrow (’19 Napa, CA) | $1,125.00 |
| Screaming Eagle (’08 Napa, CA) | $11,995.00 |
| Screaming Eagle (’13 Napa, CA) | $12,995.00 |
| Screaming Eagle “The Flight” (’19 Napa, CA) | $3,395.00 |
| Shafer “Hillside Select” (’06 Stags Leap District, CA) | $875.00 |
| Shafer “Hillside Select” (’18 Stags Leap District, CA) | $660.00 |
| Sinegal Reserve (’17 Napa, CA) | $525.00 |
| Trefethen “Halo” (’18 Napa, CA) | $480.00 |
| Turnbull “Black Label” (’19 Napa, CA) | $335.00 |
| Venge Family “Reserve” (’18 Oakville, CA) | $425.00 |
| ZD “Abacus” XXIV (NV Napa, CA) | $1,395.00 |
| Arietta “Quartet” (’20 Napa, CA) | $150.00 |
| Blankiet Estate “Prince Of Hearts” Proprietary Red (’19 Napa, CA) | $290.00 |
| BV “Tapestry” Proprietary Red (’19 Napa, CA) | $140.00 |
| Checkerboard Vineyards “Aurora” (’12 Napa, CA) | $895.00 |
| Checkerboard Vineyards “Aurora” (’18 Napa, CA) | $895.00 |
| Checkerboard Vineyards “King’s Row” (’18 Napa, CA) | $380.00 |
| Clos Apalta (’18 Apalta Valley, CH) | $375.00 |
| Colgin “Cariad” (’12 Napa, CA) | $1,495.00 |
| Colgin “Tychson Hill” (’09 Napa, CA) | $1,495.00 |
| Colgin IX Estate (’04 Napa, CA) | $1,595.00 |
| Colgin IX Estate (’19 Napa, CA) | $1,495.00 |
| Colgin IX Estate Syrah (’19 Napa, CA) | $795.00 |
| Continuum Proprietary Red (’19 Napa, CA) | $595.00 |
| Darioush Signature Shiraz (’18 Napa, CA) | $175.00 |
| Darioush Signature Cabernet Franc (’19 Napa, CA) | $195.00 |
| Dominus “Napanook” Proprietary Red (’19 Napa, CA) | $210.00 |
| Dominus Proprietary Red (’05 Napa, CA) | $1,095.00 |
| Dominus Proprietary Red (’19 Napa, CA) | $795.00 |
| Duckhorn Vineyards “The Discussion” (’18 Napa, CA) | $295.00 |
| Duckhorn Vineyards “Three Palms” Merlot (’19 Napa, CA) | $235.00 |
| Fortunate Son “The Dreamer” By Hundred Acre (’19 Napa, CA) | $340.00 |
| Harlan Estate (’06 Napa, CA) | $3,195.00 |
| Harlan Estate (’15 Napa, CA) | $3,595.00 |
| Harlan “The Maiden” (’99 Napa, CA) | $925.00 |
| Harlan “The Maiden” (’09 Napa, CA) | $975.00 |
| Henschke Keyneton Estate “Euphonium” (’16 Barossa Valley, AU) | $152.00 |
| Hundred Acre “Ancient Way” Shiraz (’05 Napa, CA) | $1,395.00 |
| Hundred Acre “Ancient Way” Shiraz (’06 Napa, CA) | $1,445.00 |
| Inglenook “Rubicon” Proprietary Red (’18 Rutherford, CA) | $475.00 |
| Jonata “La Sangre De Jonata” Proprietary Red (’19 Santa Ynez, CA) | $415.00 |
| Jonata “Fenix” Proprietary Red (’18 Santa Ynez, CA) | $190.00 |
| Lancaster “Winemakers Cuvee” (’19 Alexander Valley, CA) | $255.00 |
| Melka Metisse “Martinez Vineyard” Proprietary Red (’18 Napa, CA) | $450.00 |
| Miner Family “The Oracle” Proprietary Red (’16 Napa, CA) | $310.00 |
| Mollydooker “Velvet Glove” Shiraz (’21 McLaren Vale, AU) | $465.00 |
| Montes “Purple Angel” Carmenere (’18 Colchagua Valley, CA) | $240.00 |
| Mullineaux “Granite” Syrah (’16 Swartland, SA) | $246.00 |
| Nicolas Catena Zapata Proprietary Red (’19 Mendoza, AR) | $258.00 |
| Opus One Proprietary Red (’15 Napa, CA) | $995.00 |
| Pahlmeyer Merlot (’19 Napa, CA) | $235.00 |
| Pahlmeyer Proprietary Red (’18 Napa, CA) | $485.00 |
| Paradigm Cabernet Franc (’19 Oakville, CA) | $191.00 |
| Patrimony “Caves Des Lions” (’19 Paso Robles, CA) | $595.00 |
| Penfold’s “Grange” Shiraz (’17 South Australia, AU) | $1,495.00 |
| Peter Michael “Les Pavots” (’19 Knights Valley, CA) | $545.00 |
| Plumpjack Merlot (’19 Napa, CA) | $152.00 |
| Realm “The Bard” Proprietary Red (’17 Napa, CA) | $330.00 |
| Saxum “The Hexe” Proprietary Red (’19 Paso Robles, CA) | $429.00 |
| Shafer “Relentless” Syrah / Petite Syrah (’18 Napa, CA) | $215.00 |
| Chapoutier “Le Bernardine” (’19 Châteauneuf-Du-Pape, FR) | $145.00 |
| Château Batailley (’16 Pauillac, FR) | $295.00 |
| Château Beaucastel (’06 Châteauneuf-Du-Pape, FR) | $265.00 |
| Château Beaucastel (’07 Châteauneuf-Du-Pape, FR) | $280.00 |
| Château Beaucastel (’09 Châteauneuf-Du-Pape, FR) | $276.00 |
| Château Beychevelle (’00 St Julien, FR) | $750.00 |
| Château Du Nalys Grand Vin (’16 Châteauneuf-Du-Pape, FR) | $230.00 |
| Château Haut Brion (’95 Pessac-Léognan, FR) | $1,995.00 |
| Château La Mission Haut Brion (’16 Pessac Leognan, FR) | $1,495.00 |
| Château Lafite Rothschild (’89 Pauillac, FR) | $2,595.00 |
| Château Latour (’95 Pauillac, FR) | $2,295.00 |
| Château Latour A Pomerol (’95 Pomerol, FR) | $975.00 |
| Château Leoville Barton (’90 St Julien, FR) | $795.00 |
| Château Leoville Las Cases (’01 St Julien, FR) | $885.00 |
| Château Lynch Bages (’95 Pauillac, FR) | $795.00 |
| Château Lynch Bages (’12 Pauillac, FR) | $995.00 |
| Château Margaux (’86 Margaux, FR) | $2,195.00 |
| Château Margaux (’98 Margaux, FR) | $1,995.00 |
| Château Margaux Du Château Margaux (’15 Margaux, FR) | $180.00 |
| Château Monbousquet (’96 St-Émilion, FR) | $435.00 |
| Château Montrose (’95 St Estephe, FR) | $795.00 |
| Château Mouton Rothschild (’85 Pauillac, FR) | $1,995.00 |
| Château Mouton Rothschild (’03 Pauillac, FR) | $1,895.00 |
| Château Palmer (’03 Margaux, FR) | $1,195.00 |
| Château Pape Clement (’14 Pessac Leognan, FR) | $335.00 |
| Château L’Evangile (’00 Pomerol, FR) | $1,450.00 |
| Cheval Blanc (’06 St-Émilion, FR) | $2,450.00 |
| Clos Des Papes (’17 Châteauneuf-Du-Pape, FR) | $395.00 |
| Clos St Jean “Deus Ex Machina” (’17 Châteauneuf-Du-Pape, FR) | $435.00 |
| Domaine De La Janasse “Vieilles Vignes” (’15 Chateauneuf-Du-Pape, FR) | $395.00 |
| Forts De Latour (’96 Pauillac, FR) | $895.00 |
| Forts De Latour (’98 Pauillac, FR) | $795.00 |
| Gerard Bertrand “Clos D’Ora” (’17 Languedoc, FR) | $535.00 |
| Guigal “Brune Et Blonde” (’18 Côte Rôtie, FR) | $209.00 |
| Guigal “Ex Voto” Rouge (’13 Hermitage, FR) | $675.00 |
| Guigal “La Landonne” (’96 Côte-Rôtie, FR) | $1,195.00 |
| Guigal “La Landonne” (’18 Côte-Rôtie, FR) | $995.00 |
| Guigal “La Mouline” (’18 Côte-Rôtie, FR) | $995.00 |
| Guigal Château D’Ampuis (’99 Côte Rôtie, FR) | $795.00 |
| Jaboulet “La Chapelle” (’13 Châteauneuf-Du-Pape, FR) | $595.00 |
| Jean-Luc Colombo “Terres Brulees” (’17 Cornas, FR) | $140.00 |
| Rene Rostaing “Ampodium” (’18 Côte Rôtie, FR) | $355.00 |
| Stephane Ogier “Mon Village” (’19 Côte Rôtie, FR) | $195.00 |
| Vieux Telegraphe (’10 Châteauneuf-Du-Pape, FR) | $595.00 |
| Allegrini (’18 Amarone Della Valpolicella, IT) | $169.00 |
| Altesino “Montosoli” (’18 Brunello Di Montalcino, IT) | $295.00 |
| Argiano (’18 Brunello Di Montalcino, IT) | $165.00 |
| Baricci (’17 Brunello Di Montalcino, IT) | $245.00 |
| Bertani (’09 Amarone Della Valpolicella, IT) | $280.00 |
| Biondi-Santi “Greppo” (’17 Brunello Di Montalcino, IT) | $530.00 |
| Biondi-Santi (’05 Brunello Di Montalcino, IT) | $995.00 |
| Biondi-Santi Riserva (’15 Brunello Di Montalcino, IT) | $1,395.00 |
| Bodegas Muga “Prado Enea” Gran Reserva (’15 Rioja, SP) | $185.00 |
| Castello Banfi “Poggio All’Oro” (’12 Brunello Di Montalcino, IT) | $420.00 |
| Castello Banfi (’17 Brunello Di Montalcino, IT) | $195.00 |
| Dal Forno Romano (’16 Valpolicella, IT) | $275.00 |
| Dal Forno Romano Amarone (’11 Valpolicella, IT) | $795.00 |
| Dal Forno Romano Amarone (’12 Valpolicella, IT) | $775.00 |
| Dal Forno Romano Amarone (’13 Valpolicella, IT) | $755.00 |
| Damilano “Cannubi” (’17 Barolo, IT) | $198.00 |
| Donnafugata “Mille E Una Notte” (’18 Sicily, IT) | $215.00 |
| Feudi Di San Gregorio “Patrimo” (’13 Campania, IT) | $395.00 |
| Frescobaldi “Castel Giocondo” (’17 Brunello Di Montalcino, IT) | $150.00 |
| Gaja (’19 Barbaresco, IT) | $675.00 |
| Gaja “Dagromis” (’18 Barolo, IT) | $238.00 |
| Gaja “Pieve Santa Restituta” (’17 Brunello Di Montalcino, IT) | $185.00 |
| Gaja “Rennina” (’04 Brunello Di Montalcino, IT) | $895.00 |
| Gaja “Rennina” (’16 Brunello Di Montalcino, IT) | $415.00 |
| Gaja “Sperss” (’17 Barolo, IT) | $995.00 |
| Luce Della Vite (’19 Tuscany, IT) | $285.00 |
| Masseto (’19 Tuscany, IT) | $1,695.00 |
| Michele Chiarlo “Cerequio” (’18 Barolo, IT) | $295.00 |
| Numanthia “Termanthia” (’14 Toro, SP) | $465.00 |
| Ornellaia (’14 Bolgheri, IT) | $845.00 |
| Ornellaia (’20 Bolgheri, IT) | $595.00 |
| Pio Cesare “Serralunga D’Alba” (’17 Barolo, IT) | $250.00 |
| Salvioni (’17 Brunello Di Montalcino, IT) | $435.00 |
| San Leonardo Carmenere (’15 Trentino Alto Adige, IT) | $232.00 |
| Sandrone “Le Vigne” (’17 Barolo, IT) | $326.00 |
| Sassicaia (’03 Bolgheri, IT) | $1,295.00 |
| Sassicaia (’12 Bolgheri, IT) | $1,195.00 |
| Sassicaia (’19 Bolgheri, IT) | $660.00 |
| Sette Ponti “Oreno” (’20 Tuscany, IT) | $298.00 |
| Sori Della Sorba Nebbiolo (’20 Langhe, IT) | $180.00 |
| Tenute Silvio Nardi (’17 Brunello Di Montalcino, IT) | $210.00 |
| Tignanello (’11 Tuscany, IT) | $795.00 |
| Tommasi Amarone (’17 Valpolicella, IT) | $158.00 |
| Torres Reserva Real (’17 Penedes, SP) | $335.00 |
| Val Di Suga “Vigna Spuntali” (’16 Brunello Di Montalcino, IT) | $230.00 |
| Val Di Suga “Vigna Del Lago” (’16 Brunello Di Montalcino, IT) | $210.00 |
| Bollinger Special Cuvée (NV Aÿ, FR) | $435.00 |
| Bond “Quella” Cabernet Sauvignon (’06 Napa, CA) | $2,795.00 |
| Bryant Family Cabernet Sauvignon (’19 Napa, CA) | $2,795.00 |
| Cade Estate Cabernet Sauvignon (’18 Howell Mountain, CA) | $535.00 |
| Cardinale Proprietary Red (’18 Napa, CA) | $1,895.00 |
| Casanuova Delle Cerbaie (’08 Brunello Di Montalcino, IT) | $255.00 |
| Castello Banfi (’17 Brunello Di Montalcino, IT) | $260.00 |
| Château Beaucastel (’03 Châteauneuf-Du-Pape, FR) | $975.00 |
| Château Cos D’Estournel (’00 St Estephe, FR) | $2,495.00 |
| Château Cos D’Estournel (’96 St Estephe, FR) | $4,450.00 |
| Château Haut-Brion (’96 Pessac-Leognan, FR) | $5,795.00 |
| Château Lafite Rothschild (’01 Pauillac, FR) | $6,895.00 |
| Chateau Montelena Estate Cabernet Sauvignon (’08 Napa, CA) | $1,095.00 |
| Château Montrose (’13 St Estephe, FR) | $2,195.00 |
| Chateau Mouton Rothschild (’96 Pauillac, FR) | $5,995.00 |
| Chateau Mouton Rothschild (’95 Pauillac, FR) | $12,995.00 |
| Checkerboard “Aurora” Proprietary Red (’14 Napa, CA) | $1,595.00 |
| Chimney Rock Cabernet Sauvignon (’18 Stags Leap District, CA) | $2,495.00 |
| Clos St Jean “Deus Ex Machina” (’17 Côte Rôtie, FR) | $1,095.00 |
| Crossbarn By Paul Hobbs Cabernet Sauvignon (’19 Napa, CA) | $575.00 |
| DAOU “Soul Of A Lion” Cabernet Sauvignon (’19 Paso Robles, CA) | $660.00 |
| Dominus “Napanook” Proprietary Red (’18 Napa, CA) | $435.00 |
| Duckhorn Vineyards “Three Palms” Merlot (’18 Napa, CA) | $465.00 |
| Dunn Cabernet Sauvignon (’94 Howell Mountain, CA) | $2,795.00 |
| Far Niente Cabernet Sauvignon (’19 Napa, CA) | $595.00 |
| Faust Cabernet Sauvignon (’19 Coombsville, CA) | $275.00 |
| Gaja (’19 Barbaresco, IT) | $1,745.00 |
| Gaja Ca’Marcanda “Magari” (’19 Tuscany, IT) | $365.00 |
| Gaja “Rennina” Proprietary Red (’13 Brunello Di Montalcino, IT) | $1,195.00 |
| Gaja “Sito Moresco” Proprietary Red (’19 Langhe, IT) | $485.00 |
| Gemstone Estate “Heritage Selection” Cabernet Sauvignon (’19 Napa, CA) | $735.00 |
| Groth Reserve Cabernet Sauvignon (’15 Oakville, CA) | $735.00 |
| Grumello “Rocca De Piro” (’06 Valtellina Superiore, IT) | $275.00 |
| Hirsch “San Andreas Fault” Pinot Noir (’18 Sonoma Coast, CA) | $275.00 |
| Hundred Acre “Wraith” Cabernet Sauvignon (’18 Napa, CA) | $3,595.00 |
| Jaboulet “La Chapelle” (’16 Châteauneuf-Du-Pape, FR) | $1,495.00 |
| Jordan Cabernet Sauvignon (’09 Alexander Valley, CA) | $795.00 |
| Joseph Phelps “Insignia” Proprietary Red (’18 Napa, CA) | $1,350.00 |
| Les Forts De Latour (’05 Pauillac, FR) | $2,295.00 |
| Marchesi Di Barolo “Sarmassa” (’13 Barolo, IT) | $425.00 |
| Nickel & Nickel “State Ranch” Cabernet Sauvignon (’16 Yountville, CA) | $295.00 |
| Orin Swift “Papillon” Proprietary Red (’19 Napa, CA) | $345.00 |
| Opus One Proprietary Red (’08 Napa, CA) | $2,595.00 |
| Opus One Proprietary Red (’15 Napa, CA) | $2,095.00 |
| Opus One Proprietary Red (’17 Napa, CA) | $4,395.00 |
| Paradigm Estate Cabernet Sauvignon (’18 Oakville, CA) | $360.00 |
| Patrimony Cabernet Sauvignon (’17 Paso Robles, CA) | $1,295.00 |
| Paul Hobbs “Beckstoffer To Kalon” Cabernet Sauvignon (’18 Napa, CA) | $2,445.00 |
| Paul Hobbs “Hyde Vineyard” Pinot Noir (’15 Russian River, CA) | $478.00 |
| Paul Hobbs Cabernet Sauvignon (’13 Napa, CA) | $580.00 |
| Pride Mountain Cabernet Franc (’18 Napa, CA) | $345.00 |
| Pride Mountain Cabernet Sauvignon (’16 Napa, CA) | $375.00 |
| Quintessa Proprietary Red (’11 Rutherford, CA) | $1,245.00 |
| Quintessa Proprietary Red (’17 Rutherford, CA) | $1,950.00 |
| Realm “The Bard” Proprietary Red (’18 Napa, CA) | $745.00 |
| Shafer “Hillside Select” Cabernet Sauvignon (’18 Stags Leap Districut, CA) | $1,595.00 |
| Silver Oak Cabernet Sauvignon (’18 Alexander Valley, CA) | $420.00 |
| Silver Oak Cabernet Sauvignon (’17 Napa, CA) | $625.00 |
| Stag’s Leap “Cask 23” Cabernet Sauvignon (’06 Napa, CA) | $2,095.00 |
| Veuve Cliquot Brut (NV Reims, FR) | $385.00 |
| Vilmart & Cie “Grand Cellier” Brut (‘NV Rilly La Montagne, FR) | $460.00 |
| Specialty Cocktails | |
| Cucumber Guava square one organic cucumber vodka – guava purée – fresh pressed lime – peychaud’s bitters – fever tree ginger beer |
$18.00 |
| Paloma maestro dobel diamante tequila – koch el mezcal – elderflower liqueur – grapefruit – elderflower – fresh pressed lime; for a more traditional paloma, try it with maestro dobel reposado tequila and skip the mezcal |
$19.00 |
| Beverly Rita don juio blanco tequila – rhum clément creole shrubb liqueur – agave nectar – fresh pressed lime |
$21.00 |
| Basil Cucumber Limeade square one cucumber vodka – belvedere vodka – basil eau de vie – cucumber – fresh pressed lime |
$20.00 |
| Blackberry Bourbon four roses small batch bourbon – canton ginger liqueur – blackberry purée – fresh pressed lemon |
$19.00 |
| St George Manhattan st george breaking and entering american whiskey – carpano antica sweet vermouth – angostura bitters |
$29.00 |
| Strawberry Rhubarb wheatley vodka – strawberries – giffard rhubarb liqueur – fresh pressed lemon – prosecco |
$19.00 |
| Ginger Peach wyoming small batch bourbon – amaro montenegro – giffard peach liqueur – fresh pressed lime – fever tree ginger beer |
$18.00 |
| California Citrus st george citrus vodka – peach and elderflower infused aperol – carpano bianco vermouth – fresh pressed lemon – orange bitters |
$18.00 |
| Stone Fruit ketel one peach orange blossom vodka – apple + pear purée – fresh pressed lemon – cinnamon sugar rim |
$20.00 |
| Pomegranate Blood Orange ketel one citroen vodka – pama pomegranate liqueur – blood orange – fresh pressed lemon |
$19.00 |
| Espresso chopin vodka – borghetti coffee liqueur – vanilla purée – press coffee reduction |
$19.00 |
| The French h by hine cognac – demerara brown sugar – angostura bitters – fresh orange peel – luxardo cherry |
$18.00 |
| Whistlepig Rye whistlepig piggyback rye – demerara brown sugar – aztec chocolate bitters |
$29.00 |
| The Walnut basil hayden bourbon – demerara brown sugar – walnut bitters – luxardo cherry – fresh orange peel |
$21.00 |
| Orange Rye michter’s rye – solerno blood orange liqueur – orange bitters – luxardo cherry – fresh orange peel |
$19.00 |
| Allagash White | $9.00 |
| Brooks Dry Cider | $8.00 |
| Mother Earth “Cali Creamin” Ale | $8.00 |
| Delerium “Tremens” Belgian Ale | $12.00 |
| Northcoast “Rasputin” Imperial Stout | $8.00 |
| Stone IPA | $9.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Daria B
Excellent and Extraordinary!
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Vic Arutyunyan
This place is a vibe. Celebrated my wife’s birthday. We sat down exactly on our reservation time. They had a hand written birthday note for my wife and the service was 5 star. Steak was cooked exactly how I ordered it. Everything was great and worth the premium prices. Thank you Steak48.
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Ranette Douglas
The food is good and the service was excellent! Mimi was great and made us feel like we were her only customers and her manager, Leila is awesome and made us feel like we were V.I.P. guests. My family and I are going back to celebrate my mom’s 70th birthday celebration!
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Yuval K
Special and unique steak house. The space is designed with many private booths that are behind glass walls. There’s a center bar but also another beautiful full bar in the back. The restaurant is very beautiful and the food was delicious plus superb service. The bread is buttery and the steaks sizzling and tasty. Don’t pass on the begniets tree. It’s wonderful
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Zan Lee
One of the best steak dinners I have had in Los Angeles. I’ve been to their other location in Scottsdale a few times and loved each of those visits and have been a big Mastro’s fan for many many years, so I expected this dinner to be good and was definitely pleased when it was. It’s located in a beautiful part of town and it’s really well done on the inside. Very dark, classy, and the sort of place you would want to stay a while. We dined a few tables away from a very famous musician, so it’s that sort of place that brings in an eclectic and interesting clientele. Our server Nolan was very polite and did a great job. The rest of the service staff we encountered was also really polite and professional. They offer valet parking out front for $16 or there is a parking garage behind the restaurant for $13 for 24 hours. There’s also neighborhood and street parking so finding parking won’t really be an issue.
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Tommy Lindblad
Eating steak will never be the same. I’ve never tasted anything like it. We had the tomahawk and bone-in ribeye and it was melt in your mouth perfection. The appetisers were as good. Try the lobster rolls and crispy shrimp. The service was top notch.
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Erron Halen
Having been to their original location in Scottsdale, AZ and having great experiences there, I was expecting a bit more from one in Beverly Hills.
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Mar C
I originally gave them 2 stars, but I’m changing it to 1 since no one has returned my call or responded to the review. I guess they don’t care if people are getting sick. The only good points were the crispy shrimp and the key lime dessert . There was an off-menu dessert, and the server did not tell us about it. We happened to see it on another table and asked about it. One of the managers (I think) was nice enough to bring us a sampling of it.
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Frank Eubanks
The steaks are so juicy, it was a joyous occasion on my Anniversary, yeah the second and my sister in laws Birthday,wow we enjoyed it all thanks❤️❤️
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Jon M
Stopped by here on our trip to California and the food was amazing. I highly recommend the alaskan king crab mac & cheese. We did feel a little out of place as we are commoners but the staff was super friendly and nice and they made sure we were well taken care of. They explained everything on the menu and gave us great recommendations on the food. The bathrooms were awesome too! For the amount of food and drinks we got the price was not bad at all.
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