Crosstown Pub & Grill Menu – Batavia, IL

Type : American restaurant

Location : Batavia, IL

Based on 852 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Crosstown Pub & Grill 60510

Address:
1890 Mill St, Batavia, IL 60510

Phone: (630) 406-0669

Website:

Social Profile:

Hours

Sunday 11 AM–10:30 PM
Monday

(Labor Day)
11 AM–10:30 PM

Hours might differ
Tuesday 11 AM–10:30 PM
Wednesday 11 AM–10:30 PM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM

Menu

Cans
Modelo Especial • Pale Lager • 4.4% • Anáhuac, México Df
16oz can a pilsner-style lager whose original recipe was first brewed in mexico in 1925, under the vision to create a ‘model beer.
$5.00
Pabst Blue Ribbon (Pbr) • Pale Lager • 4.7% • Los Angeles, Ca
16oz can selected as america’s best in 1893.
$3.00
White Claw Hard Seltzer Black Cherry • Fruit Beer • 5%
12oz can sparkling rush of 100% pure seltzer water, our brewpure alcohol & a hint of juicy black cherry is the perfect combination of pure refreshment & subtle ripe flav
$6.00
Glutenberg Pale Ale • Gluten Free Beer • 5.5% • Rue Dickson, Montréal
16oz can the mouth of a beautiful range explodes with notes of citrus, especially grapefruit, true signature of american hops.
$6.50
White Claw Natural Lime • Malt Beverage • 5% • Seattle, Wa
12oz can a clean fresh aroma leads to dry and incredibly refreshing taste with just a hint of natural juicy lime notes coming through.
$6.00
Smalls
Devil’s Eggs
12 chilled deviled egg yolks mixed with honey mustard, layered inside boiled egg whites, topped with bacon, black beans, avocado & cilantro, dustard with mango bahanero seasoning
$8.00
Guac & Salsa Verde
Fresh guacamole with onions, tomatoes & chili lime seasoning. Homemade grilled tomatillo salsa. Served with tortilla chips
$8.00
Firecrackers
Fried flour tortillas stuffed with chicken, bacon, pepper jack cheese & jalapenos. Served with chipotle sour cream 7 scallions
$8.00
Rattlesnake Bites
8-2oz chicken breasts wrapped in cheddar cheese & bacon, fried & dustard with cajun seasonings. Served with crumbled goat cheese ranch
$9.00
Saganaki
Brandy soaked baked greek cheese lit on fire. (Oopaa!) Served with two garlic breadstickes
$8.00
Devil’s Toothpickes
Chorizo, cheddar, bacon & jalapeno stuffed in fried flour tortilla rolls. Served with mango habanero sour cream & green onions
$8.00
3 Corner Pretzel
18” pretzel with 3 unique flavors on each corner (honey mustard, bacon cheddar, cool ranch) with 3 dipping sauces: arrogant jimz habanero mustard, parmesan garlic, chorizo 7 cilantro cheddar cheese
$13.00
Pig Skins
Homemade baked skins, flash fried & filled with our roasted bbq pulled pork, topped with beer battered onion ring & chihuahua cheese served with bacon sour cream
$11.00
Spinny & Artty
4 cheese spinach & artichoke dip (asiago, parm, cream, american) with warm pita bread & tortilla chips, seasoned with chili lime
$11.00
Fried Fix
Choose2; stuffed jalapenos, cheese cubes, fried pickles, beer battered onions or mushrooms all homemade!
$9.00
Papi’s Fritas
Shoestring fries, bourbon grilled steak, chichuachua cheese, chopped tomatoes, onions, cilnatro & sliced avocado, drizzled with mango habanero sour cream
$13.00
Greens
Chop This!
Grilled chicken, bacon, pasta, spring greens, tomatoes, cucumbers, black olives, feta cheese and green & red peppers
$10.00
Spartacus
Mound of romaine hearts in our homemade caesar dressing, garlic croutons, shaves parmesan cheese with a mango habanero seasoned grilled chicken
$9.00
Wedgie
Half lettuce wedge housemade blue cheese, diced tomatoes, red onions and bacon
$9.00
Cobb
Roast turkey, ham, bacon, egg, avocado, tomatoes & crumbled blue cheese on a bed of spring greens
$9.00
Spring Break
Chipotle grilled chicken, guacamole, cilantro & farmer’s cheese. Served on a bed of spring greens, tomatoes, cucumbers, green peppers & red onions
Caprese Salad
Fresh buffalo mozzarella, beef steak tomatoes, basil, olive oil & kalamata olives with a balsamic reduction
In A Bowl
Batch 19 Chili
Pre-prohibition style lager with angus beef, pulled pork, 3 beans & feisty with flavor!
$4.00
Soup O Day
Made from scratch soups daily! Ask your server which one.
$4.00
Baked French Onion
Sweet onion broth topped with mozzarella, swiss, sweet paprika & baked golden brown. Served with garlic cheddar croutons
$4.00
Maker’s Mac (Crock Only)
Parm crushed mac & cheese stuffed with your choice of angus beef / chorizo, pulled pork, andouille sausage or blackned grilled chicken
$4.00
Sammiches
Dictator
Cuban panini with pulled pork, ham, swiss cheese, pickles, avocados, mayo & mustard
$10.00
Chicken Dance
Breaded chicken fajita quesadilla with farmer’s cheese. Served with pico de gallo and black beans & rice
$9.00
Schmacon Me Crazy
American cheese, melted over schmacon, (local naperville schmaltz deli’s unique beef bacon) lettuce, tomato & garlic pesto mayo between two pieces of texas toast. recomended side: cool ranch home fries
$10.00
Burgers
Jackalope
Onion rings, shut up sauce, cheddar & applewood smoked bacon
$9.00
The Selma Slap
Fresh guacamole, chipotle mayo, crumbled farmer’s cheese, cilantro & grilled jalapeno
$12.00
Black Sox
Blackened, grilled andouille sausage, crumbled blue cheese, grilled onions & chipotle mayo
$10.00
Hairy Uncle Dan
Chorizo sausage, shoestring fries, american cheese, applewood bacon, fried egg, cream cheese & chorizo stuffed jalapeno to garnish
$13.00
The Master
Teriyaki soaked burger, grilled pineapple, crumbled blue cheese, bacon & a side of wasabi mayo
$9.00
Billy Goat
Sauteed white onion, goat cheese, bacon & sun-dried tomato mayo
$11.00
Nutter Mutter
Burger topped with schmacon (schmaltz deli’s beef bacon), chunky peanut butter, grilled pineapple, blue cheese crumbles and seasoned with mango habanero submission for burger of the year!
$11.00
Others
Ballast Point Spruce Tip Sculpin • Ipa • 7% • San Diego, Ca
Added oregon spruce tips that contribute a unique piney, citrus and woody character on the nose. Plus, their flavor notes of red berry, lemon and wine grapes
$2.00
Pollyanna Movembeer 2018 • Imperial Stout • 9% • Lemont, Il
Our silky smooth double oatmeal stout with chocolate, vanilla, and orange. Part of our yearly movembeer collaboration with imperial oak brewing.
$2.00
Two Brothers Northwind Imperial Stout 2018 • Imperial Stout • 9.1%
With a firm roasty maltiness balanced against a generous helping of hops, northwind has what it takes to stand up to the worst its namesake can dish out!
$2.00
Revolution Batch 2000. Imperial Stout • 10.5% • Chicago, Il
A big, roasty imperial stout with lactose and rye malt for body. European and u.s. caramel malts, coffee malt, and debittered roasted malt accentuate the toasted marshmallow and roasted flavors.
$2.00
Brickstone Dark Secret Chocolate Covered Strawberry • Imperial Stout • 11% • Bourbonnais, Il
Dessert in a glass! Chocolate malty goodness with fresh, fruity taste of strawberries.
$11.50
Revolution Deth’s Tar Imperial Stout • Imperial Stout • 11.4% • Chicago, Il
A play on josh’s name, this russian imperial stout is aged in four different types of bourbon barrels, then blended for the resulting thick and dark brew.
$4.00
Schlaay Coffee Stout • Stout • 5.7% • St. Louis, Missouri
Our coffee stout is a classic combination of a traditional stout and premium french roast coffee from st. Louis roaster.
$2.00

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Reviews

A Smith
I really wanted to like the place but it was a lackluster experience. The food was a bit creative but no ingredients were fresh (frozen burger patties, premade fried chicken that they heat up) and everything was completely over seasoned. Unfortunately after this experience, we won’t be back.

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Greg Zielinski
Keto eaters should pay a visit. Extensive options of chicken wings, breaded, fried, or grilled as well as grilled strips. Tons of rub and sauce options. I had the traditional wings grilled (they are flash fried and finished on the grill). Cajun rub and a side of buffalo sauce. LOTS of rub on the wings. We had the deviled eggs as an appetizer, it is nice to see a low carb options. My wife had a salad (HUGE) as well as grilled strips with parmesan. Lots of flavor and chicken was very juicy.

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Yesenia O
The vibe was cool, didn’t expect live music so that was a nice touch. The food was good, the pretzel was delish. Our food did take long because it was taken to the wrong table by accident but overall it was an enjoyable time. I would give it a second try as our experience for the first time was not the best.

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Paul
I’ll be completely honest. The menu has catchy names for their food but that’s where it ends. We waited almost 35 minutes for a couple basic wing menu items and a basic hamburger. It was a Thursday night, couple families with kids so it’s not like they were backed up with game night crowd and orders. The wings were hard and unpleasant. The burger was a quick thawed frozen patty. I wasn’t expecting top shelf food being a common sports bar type atmosphere but this was terrible. We were polite to our server and got boxes to go but it ended up in the garbage.

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Thatcher Buck
It was a good overall experience. The wings were good, and the staff even let us taste-test different rubs and sauces before we ordered. The only issue I had was that the menu was not fully available. They only had one chef working, so the restaurant was only able to offer burgers and wings. Though those were good, it was a disappointment. Staff were overall very nice and accommodating. They had recommendations and knew the menu quite well.

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Erik Spychalski
Star ratings. 1 bad. 2 below average. 3 average / neutral. 4 good. 5 excellent.

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B
Food was ok, service wasn’t the best but it was very pricey. I mean $30 dollars for just myself is a little much from a bar/restaurant. I had only 1 drink that was on special for $7 dollars and the rest was the cost of my food. My friends bill was cheaper than mine , they had 2 drinks and a flatbread and it was a few bucks cheaper than mine alone. I had the chickalopes and fries that’s it. I wanted wings but was told I could only have one sauce because they no longer do 2 kinds because the kitchen gets confused on orders so they no longer allow it. I don’t know, I would have been willing to give it another try but when I saw my bill I was taken aback but was in a hurry so I just paid my bill and left.

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Mike Litro
Not a good experience and food took forever. Over cooked wings and wing sauce or any sauce is a la cart for extra $3. Who does that? On top of it they charge a service fee? See ya!

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Tenorman Selmer
How is this place still open? We went on a Friday night. Upon walking in, we were greeted with a sign stating they were short staffed. That should have been our queue to leave. To my regret, we stayed. They seated the three of us at a table in full view of the couples ice dancing on the TV’s. Honestly, they were playing ice dancing. My daughter ordered the boneless teriyaki wings. After a couple of bites, she said it was really salty. I took a bite and got my weekly sodium intake for the week instantly. We sent it back and they said they would credit our bill. My wife then shared her wings with her and I took a bite too. They must have decided to throw them in the fryer twice for good measure. They were hard as a rock. I had the best meal (not saying much) with a hot chicken sandwich. It was a fried chicken sandwich slathered in an over the counter hot sauce. I also ordered the tall draft but they brought me the pint. I told our server and she said she would only charge me for the pint. The worst part; when it came time to pay the bill, the waitress didn’t know how to print our bill from her handheld device. Wanting to get out of there, I gave her my credit card. After I paid, the bill mysteriously printed. The teriyaki wings we sent back and they said they would credit us…were only credited for the sauce. Comical. And yes, I was charged for the tall draft beer. I was so mad, but then realized complaining would do no good. We left and will not return. Zero quality control, zero training of staff, zero atmosphere. Avoid this place while you still can. It won’t be open long.

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Dave Marvel
Their food is great BUT if you plan on eating here. Give yourself a good 2 hours plus. They cannot get food out in any time under an hour. Even when it’s slow, for a few people eating

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