Shabu House Menu – Burlingame, CA

Type : Shabu-shabu restaurant

Location : Burlingame, CA

Warm, modern space & a menu of signature thin-sliced beef & vegetable bowls cooked at table. Based on 367 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Shabu House 94010

Address:
1150 Paloma Ave, Burlingame, CA 94010

Phone: (650) 558-8800

Website:

Social Profile:

Hours

Friday 11:30 AM–3 PM, 5–11 PM
Saturday 11:30 AM–3 PM, 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Appetizers
Gyoza
Deep Fried. Contains Chicken and Pork.
$6.00
Siumai
Deep Fried. Contains Pork and Shrimp.
$6.00
Shabu Entrees
Regular Individual Shabu Entree
Raw. Comes with your choice of soup, assorted raw veggies, and udon.
$26.50
Large Individual Shabu Entree
Raw. Comes with your choice of soup, assorted raw veggies, and udon.
$29.90
Special Rice Bowls
Teriyaki Chicken
Grilled Chicken. Served over rice. Comes with your choice of soup, assorted raw vegetables, and udon.
$24.00
Unagi Bowl
Served over rice. Comes with your choice of soup, assorted raw vegetables, and udon.
$24.00
Only Rice Bowls
Teriyaki Chicken
Grilled Chicken. Served over rice.
$18.00
Unagi Bowl
Served over rice.
$18.00
Side Orders
Assorted Vegetables
Raw.
$9.00
Spinach
Raw.
$5.00

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Photo Gallery

Reviews

D Gman
Very enjoyable hot pot place. We ordered 2 large dinner tray vs all you can eat for three people. The quality of meats was good and fresh, we picked beef and pork. Vegetables were plentiful, just wish they gave a little more udon noodles. Staff was polite and helpful. By the end of the meal, I was full and it was topped off with ice cream. Choices were mango, green tea, and red bean. I would for sure go again.

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Andrea Bird
All you can eat & drink option is well worth the price. Nico our waiter was on top of our order. The food is delicious.

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Jogun Ogedengbe
As they say. If you want to know a good restaurant, go to where the locals go, and you won’t go wrong. This restaurant has very interesting and tasty food. I had to ask how the shabu is made, given that what I got was raw meat and a lot of boiling soup. The minute I was shown how it worked, it definitely became a blast. I will be looking for Shabu houses in other locations.

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Darian Irving
It was so good! Go with a bunch of people so everyone can share everything. I honestly choked during dinner, because it was really hot and didn’t chew my food…. I threw up at the table and we all still finished our plates. 5 stars for sure!

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Kevin Wan
Great place to go to with family of friends. Staff are nice and attentive. Meats are freshly sliced. We had the spicy tonkatsu and ginger chicken broth. Good for those cold winters.

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Geric Orias
5 stars on everything! Our waiter and staff who helped us were so gracious with their time and patience! They kept bringing the meat which helped satisfy our huge appetites, and they cleaned up rather nicely. Bravo! We’ll be back since this is my wife’s favorite resto.

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Cecilia Chung
Had dinner here as we were celebrating. Had the spicy miso and the chicken ginger broth. My partner liked the spicy miso a lot (I don’t eat spicy) and I loved the chicken broth to the point of drinking it as soup. Ginger is just a hint, definitely not overpowering.

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C Lee
Shabu for two delivered via Uber eats. Portion was enough and came with side of fried chicken and rice.

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Jonathan Seymour
First time at a Japanese style fondue restaurant. My friends all referred to it as a “hot pot” where we cooked our own beef, pork, or lamb with vegetables. A few styles of oil or broth and then put the meat and vegetables in the boiling pot and in one minute, you have cooked meat. Very good deal with the all-you-can-eat and all-you-can-drink driver option for 44 dollars!

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Kat L
This place is my go to dinner place if I don’t know what to eat. I eat at this place at least twice a month. I always order ginger chicken soup, a regular beef, rice, and chicken karage. Their chicken karage is my favorite out of all places I’ve been.

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