Based on 535 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
125 E Merritt Island Cswy #115, Merritt Island, FL 32952
Phone: (321) 452-8288
Website: https://hokkaido-japanese-steakhouse-and-sushi-bar.business.site/?utm_source=gmb&utm_medium=referral
Social Profile: 
Hours
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
Menu Photos
Photo Gallery
Reviews
Ward Dougherty
Great place for Hibachi food cooked at your table or in the kitchen.
… more
Lisa Goetz
We should have left when waitress dropped the chopsticks and she continued to hand them to my husband.
… more
Sky Thai
Simple hibachi spot on Merritt Island! Fun to go as a group event for a little show. Food is as expected with hibachi and the seafood and beef items were cooked well. Overall, something that is a bit different from what is in this area.
… more
Vania Manriquez
Loooved the food! The chef was very funny and cooked our meals very fast!
… more
John Milks
Salad had hairs mixed in the salad. I called over one of the employees not trying to make a seen and she comes over trying to tell me it ginger. I’m sorry but ginger is not hair texture and also not red faiding to silver. Honestly looked like dog hair. We left after we paid for our appetizer and drinks.
… more
Alexis Lucca
Amazing food and service. They cooked my steak on point, and the shrimp was deliciously seasoned. The homemade sauces are the best I’ve had at any hibachi. The owner and staff were so kind to us. I’m looking forward to going back. Highl recommendation.
… more
Alicia Denegar
Ok this was our first time here and our last. The hibachi chef barely said a word, he seemed annoyed or angry just having to be there, there was definitely no show or entertainment at all. We were served on paper plates and the food was ok but there wasn’t much at all for the money we spent. The server was very pleasant out I’d have given the whole thing a 1 but again everything else was sub par. We were charged $6 for a really small side of veggies if that says anything.
… more
John D
Environment was extremely crowded. Called on two occasions prior to heading their way. First time they indicated call ahead seating was available and asked what time I would be arriving (at which point I didn’t know when we would arrive and advised I’d call back). Called back a second time to give a time and was advised that their definition of call ahead was them telling me when to arrive (which contradicted them asking me on the prior call when I’d arrive), but was advised there was no wait. Arrived and despite being told there was no wait (and arriving within ten minutes) they told us nothing would be available for an hour. Poor and inconsistent experience. Would advise against going here as they clearly do not wish for business with this many miscommunications in just two calls and showing up.
… more
Brad Mosch
This was my and my wife’s first time here for an early dinner on Thursday May 11th (no other customers were in the dining room). We ordered the vegetable fried rice and shrimp udon noodles (which was cooked in the kitchen and not on a hibachi grill in front of us). We’ve never seen so much oil used on food before. All the vegetables and noodles on our plates were shiny wet. After leaving with our boxed left-overs, I realized I probably took in too much oil when I didn’t feel so great for the rest of the day. Would probably be some great food if it could be cooked without so much oil. I didn’t think to get a picture.
… more
Al McClanahan
Wasn’t impressed with food offerings. Sushi was very light with tuna and salmon. Not worth the $18 per person. Waiter was nice and attentive.
… more
… View more