TGI Fridays Menu – Buena Park, CA

Type : Restaurant

Location : Buena Park, CA

Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare. Based on 980 reviews, the restaurant has received a rating of 3.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

TGI Fridays 90620

Address:
8039 Beach Blvd, Buena Park, CA 90620

Phone: (714) 761-6000

Website:

Hours

Friday 11:30 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday Closed

Menu

Appetizers
PAN-SEARED POT STICKERS
Pork dumplings, Szechwan dipping sauce.
MOZZARELLA STICKS
Mozzarella & Asiago cheeses, Parmesan-Romano & marinara sauce.
LOADED POTATO SKINS
Cheddar, crispy bacon, Ranch sour cream & green onions.
GREEN BEAN FRIES
Served with Cucumber-Wasabi Ranch.
CHIPS & SALSA Free For Fridays Rewards® Members
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SAMPLER
Crispy shrimp, Whiskey-Glazed Sesame Chicken Strips & FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.
SPINACH & ARTICHOKE DIP
Spinach, artichokes, Romano, sautéed onions, red bell peppers, Parmesan bread crumbs, tortilla chips & salsa.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS
Beef burgers, Signature Whiskey-Glaze, cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce & seasoned fries.
WARM PRETZELS
With craft beer-cheese dipping sauce & green onions.
BUCKET OF BONES
FRIDAYS™ BIG RIBS with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce & seasoned fries.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SESAME STRIPS
Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.
CLASSIC FRIDAYS™ COMBO
Traditional or Boneless Wings, Loaded Potato Skins and Mozzarella Sticks
TRADITIONAL WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
BONLESS WINGS
FRANK’S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
Burgers and Sandwiches
CHEESEBURGER
American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries or a side salad.
BACON CHEESEBURGER
Cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon & Fridays™ sauce. Served with seasoned fries or a side salad.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED BURGER
Signature Whiskey-Glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. Served with seasoned fries or a side salad.
LOADED CHEESE FRY BURGER
American cheese, lettuce, tomato, red onions, pickles, loaded bacon-cheese fries & poblano queso. Skewered with a loaded potato skin. Served with seasoned fries or a side salad.
THE BEYOND MEAT® CHEESEBURGER
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Seasoned & grilled with cheddar, lettuce, tomato, red onions, pickles & Fridays™ sauce. Served with seasoned fries or a side salad.
BACON RANCH CHICKEN SANDWICH
Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles & red onions.
SOUTHERN FRIED CHICKEN SANDWICH
Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar & spicy mayo made with TABASCO® Chipotle Pepper Sauce.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN SANDWICH
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, cheddar, Cajun-spiced onion rings, lettuce, tomato, pickles and Whiskey-Glaze mayo.
Entrees
FRIDAYS™ BIG RIBS
Half-Rack or Full-Rack of big back pork ribs basted in your choice of Signature Whiskey-Glaze or Apple Butter BBQ sauce. Served with seasoned fries & coleslaw.
GRILLED CHICKEN
Topped with our Signature Whiskey-Glaze with mashed potatoes and lemon-butter broccoli.
SIZZLING FLAT IRON STEAK
Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.
DRAGON-GLAZED SALMON
Sweet & spicy glazed salmon, fresh mango pico with lemon-butter broccoli & jasmine rice.
SIMPLY GRILLED SALMON
Seasoned with hickory-smoked sea salt with Parmesan Butter, lemon-butter broccoli & jasmine rice.
CENTER-CUT SIRLOIN
6 ounce sirloin with Parmesan Butter, mashed potatoes & lemon-butter broccoli.
CRISPY CHICKEN FINGERS
Served with coleslaw, seasoned fries & Honey Mustard dressing.
FRIED SHRIMP
Served with coleslaw, seasoned fries & cocktail sauce.
FISH & CHIPS
Beer-battered cod fillets with seasoned fries, coleslaw & tartar sauce.
CAJUN SHRIMP & CHICKEN PASTA
Sautéed chicken, shrimp, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.
CHICKEN PARMESAN PASTA
Crispy chicken breast, marinara, cheese, fettuccine Alfredo, Parmesan crisps and a warm garlic breadstick.
SIZZLING CHICKEN & SHRIMP
Garlic-marinated chicken breasts, shrimp, marinara, melted cheese, onions, red & green bell peppers and mashed potatoes.
SIZZLING CHICKEN & CHEESE
Garlic-marinated chicken breasts, melted cheese, onions, red & green bell peppers and mashed potatoes.
Salads and Soups
CAESAR SALAD WITH GRILLED CHICKEN
Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, croutons and Parmesan crisps.
MILLION DOLLAR COBB
Grilled chicken, mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, cheddar & Ranch dressing on the side.
CAESAR SALAD
Romaine, Parmesan-Romano, Caesar dressing, croutons, Parmesan crisps and a garlic breadstick.
HOUSE SALAD
Mixed greens, carrots, red cabbage, tomatoes, cucumber, mixed cheese, croutons, a garlic breadstick and choice of dressing.
WHITE CHEDDAR BROCCOLI SOUP
A creamy blend of white cheddar cheese with broccoli.
Sides
CHEDDAR MAC AND CHEESE
COLESLAW
GARLIC BREADSTICKS
GIANT ONION RINGS
JASMINE RICE
LEMON-BUTTER BROCCOLI
MASHED POTATOES
SEASONED FRIES
SWEET POTATO FRIES
Kid’s Menu
KID’S SLIDERS
2 USDA choice beef burgers with American cheese and pickles on soft mini buns. Served with kid’s side choice and kid’s drink choice.
KID’S CRISPY CHICKEN FINGERS
3 crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing, kid’s side choice and kid’s drink choice.
KID’S CHEDDAR MAC AND CHEESE
Elbow macaroni in a creamy cheese sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA MARINARA
Fettuccine pasta in tomato marinara sauce. Served with kid’s side choice and kid’s drink choice.
KID’S PASTA BUTTERED
Fettuccine pasta with butter and parmesan romano cheese. Served with kid’s side choice and kid’s drink choice.
Desserts
BROWNIE OBSESSION®
Warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.
RED VELVET CAKE
Layered with cream cheese frosting, whipped cream, candy sprinkles and a scoop of vanilla bean ice cream.
CHEESECAKE OF THE MONTH
Layers of CINNABON® cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

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Menu Photos

Photo Gallery

Reviews

DANIEL ALEXANDER
Excellent menu choices, tasty food along with exceptional customer service. You can’t go wrong with this Tgif, once done with your meal. You can head back to Knotts to walk it off. Clean dining area, clean outside patio. Highly recommend this restaurant

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Jon Ibarra
This place was alright I guess. An appetizer that costs around $12 for some chips and full spinach leaves in cheese juice not cool. The adult burgers were good and looked pretty nice on the plate. The kids sliders were mostly burnt patties. Kinda sucks that we had to let them know twice we were celebrating my daughter’s birthday and after we were given the bill is when we had to ask if they even did anything for birthdays. Seems like they just get people done with the Knott’s experience. I will say it’s better than Knott’s fast food but could of spent the same amount of money at Claimjumpers with better service/food (from experience). Not to be totally negative I will say Friday’s could have just had an off day.

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David Rosales
This was the worst experience at a restaurant ever for my family and I. Wait time was 45 minutes which is standard, but we asked to sit at the bar and was told we had to have reservations, even though there was literally no one sitting at the bar. After we were seated it took 20-25 minutes to take our drink order. They brought out a dragon fruit margarita after about 35 minutes that tasted like pure syrup. The waiter exchanged it, and the BFM margarita was slightly better. After our food order the food arrived 30 minutes later. For anyone paying attention that means we already have been in the restaurant for approximately an hour and a half before being served our food order. The food wasn’t bad but the service was way below expectations and the fact that we were already spending a lot of money to be at Knott’s was just created a further pain point. When we were done with our meals it took another 30 minutes for the waiter to bring the check. When we received it, their was extra orders on the check and our season pass discount wasn’t applied even though the waiter asked if we were season pass holders. The waiter then attempted to fix the check which took another 20 mins. At this point we had spent more than 3 plus hours in a restaurant for lunch, taking away our time from being inside the park. We attempted to speak to a manager but clearly they were not at all concerned. The last straw was when the manager acted concerned, and claimed she would take care of the bill, but then stated ” it was already rang up” I work in retail this was a complete joke especially not fulfilling your word as a manager for an escalated customer service issue. I work in retail and honestly this was a piss poor example from the hospitality industry and TGIF as a whole. Several other customers also left because they were not being served at all. Customers pay a lot of hard earned money to visit Knott’s, you would think customers would be a priority. Not here.

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warren nunn
The server Darius was great. The beer on tap was horrible. I tried 2 different beers that had the same bad taste. The food was Bad The chicken alfredo pasta had a horrible taste. Not coming back.

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Alicia Hielckert
Was not impressed with the service.

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Ryan Curran
The only reason this isn’t a one star is because the employees were so nice. Anyway, the quality of TGI Friday’s is equivalent to home town buffet. I don’t mind cheap food every now and again but shockingly my cheeseburger was $20. It was a burger that was about the level of McDonald’s. Anyway. Maybe if you’re real drunk the food will be fine. Awful food.

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Millie Martini
Worst food. Worst service. Overpriced for the quality of food. Bathroom dirty.

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R Mix
It’s Friday night, standing outside with my family, and the doors are locked. It was 7:47 pm when we got here, says its open until 9. We were kncoking on the glass, nobody even looked at us. There’s a good bunch of people in there. That’s terrible.

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Moe Ebi
AVOID ANA & JULIE!!!!!

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Stridentlamb
162$ for a family of 6. Now if it were really good gourmet food yes or a Mexican resturant yes. But this is mediocre at best don’t waste your money, go find real food, I mean good cooked food. Food was worth maybe 60$ at most.

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