Chandler's Oceanfront Dining Menu

Innovative and Understated Coastal California Cuisine.
Expertly Crafted Seasonally with Fresh SoCal Ingredients.
Stunning Sunsets & Pacific Ocean Views.
Craft Local Brews & Signature Cocktail Creations.
Regional & International Wine List.
Sunset Terrace Fire Pit & Lounge Area.

Sophisticated eatery with an oceanfront patio offering coastal cuisine & an extensive wine list. Based on 559 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chandler's Oceanfront Dining 92011

Address:
1 Ponto Rd, Carlsbad, CA 92011

Phone: (760) 683-5500

Website: https://www.chandlerscarlsbad.com/?SEO_id=GMB–R-SANRSHF&y_source=1_Mjg5MTMwOTctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Social Profile:

Hours

Friday	7–10:30 AM, 11:30 AM–2:30 PM, 4–10 PM
Saturday	7 AM–2:30 PM, 4–10 PM
Sunday	7 AM–2:30 PM, 4–10 PM
Monday (Labor Day)	7–10:30 AM, 11:30 AM–2:30 PM, 4–10 PM Hours might differ
Tuesday	7–10:30 AM, 11:30 AM–2:30 PM, 4–10 PM
Wednesday	7–10:30 AM, 11:30 AM–2:30 PM, 4–10 PM
Thursday	7–10:30 AM, 11:30 AM–2:30 PM, 4–10 PM

Drinks Menu
Butterfly-Flutterby Margarita Exotico blanco tequila infused with butterfly pea powder, fresh lime juice, triple sec, house charred pineapple infused simple syrup. $1 of all proceeds are donated to our company philanthropy ─ Give Kids the World gktw.org	$15.00
Spicy Mexican Martini Dulce Vida Grapefruit Tequila, Triple Sec, Fresh Lime Juice, Fresh Olive Brine, Habanero Bitters, Honey Simple Syrup	$16.00
Botanist Dreams Botanist Gin, Fresh Lemon Juice, Basil Simple Syrup, Mint, Soda	$15.00
Golden Hour Banhez Mezcal, Aperol, Fresh Lemon Juice, Fresh Orange Juice, Simple Syrup, Orange Bitters	$15.00
Stormy Dusk Gosling’s ‘Black Seal’ Rum, Ginger Beer, Pomegranate Juice, Rosemary Simple Syrup, Lime Juice, Muddled Mint	$14.00
Fall Fashion’d Bulleit Rye, bubba’s brown spice liquor, brown sugar, orange bitters	$15.00
Rey Of Sunshine Tito’s vodka, elderflower liqueur, fresh lemon juice, mint	$16.00
Coastal Cowboy Buffalo Trace Bourbon, green chartreuse, pineapple syrup, lime juice, angostura bitters	$16.00
Pizza Port ‘Swami’s’ IPA 6.8%	$9.00
Alesmith ‘.394’ Pale Ale 6.0%	$9.00
North Coast ‘Scrimshaw’ Pilsner 4.5%	$9.00
Helia ‘Pescadito’ Mexican Lager 4.8%	$9.00
Rotating Hazy IPA	$9.00
Rotating Wheat	$9.00
Rotating Blonde	$9.00
Rotating Local Seasonal	$9.00
Stone IPA	$8.00
Firestone 805 Blonde Ale	$7.50
Pacifico	$7.50
Stella Artois	$7.50
Heineken N/A	$6.50
Coors Light	$6.50
Corona Light	$7.50
Seaborn Margarita Baja Lime, Strawberry Hibiscus, Passion Guava	$9.00
Flying Embers Hard Kombucha Orange Passion Mimosa or Cherry Hibiscus	$8.00
Dinner Menu
Half Shell Oysters selection of 6 west coast oysters, bloody mary cocktail sauce, champagne mignonette
Shrimp Cocktail wild Mexican poached shrimp with lemon and Bloody Mary cocktail sauce	$20.00
Crab Cakes pan fried lump crab cakes, whole grain mustard aioli, heirloom tomato, shaved Brussels & smoked almond slaw, grilled lemon	$22.00
Ahi Poke sashimi grade, ahi tuna, cucumber, mango, sweet chili-soy dressing, avocado-wasabi, siracha aioli, and crispy wontons	$22.00
Chicken Sate lemongrass and coconut milk marinade, chili mint dipping sauce	$16.00
Sourdough Boule half loaf of warm Sadie Rose sourdough, butter, house-made pesto	$6.00
Summer Burrata Dassi Farms heirloom tomatoes, Weiser Farms melon, prosciutto, shaved fennel, white balsamic vinaigrette, and basil	$19.00
Clam Chowder potatoes, celery, carrots, chopped sea clams in a traditional creamy chowder	$8.00
Ocean Chilled Plate Chef’s selection of fresh oysters on the half shell, crab claws, cold smoked salmon, wild Mexican poached shrimp, champagne mignonette, bloody mary cocktail sauce, dill honey mustard, flatbread, crackers	$55.00
California Micro Dairy Cheese Board Cowgirl Creamery Mt. Tam (Pt. Reyes Station), Fiscalini Purple Moon (Modesto), Cypress Grove Humbolt Fog (Arcata) with California Honey Company honeycomb, fig jam, smoked California almonds, dried fruits, apples, red grapes, fennel, and crackers	$28.00
Dassi Farm Greens mixed greens, cucumbers, tomatoes, carrots, balsamic vinaigrette	$10.00
Spinach & Strawberries local strawberries, fromage blanc, pistachio granola, champagne vinaigrette	$14.00
Gem Lettuce Caesar little gem lettuce, lemon anchovy dressing, shaved parm, fried capers, croutons	$14.00
Market Catch today’s selection of fresh fish with seasonal sauces and accompaniments
Pan Seared Pacific Salmon Black summer truffle and cauliflower puree, blistered green beans, and herb gremolata	$35.00
Seared Rare Ahi Tuna Togarashi spice, coconut rice, ginger slaw, honey carrots, sweet soy, and chive oil	$40.00
Seafood Scampi Linguini Shrimp, salmon, market catch fish, and mussels in garlic butter with Chardonnay, heirloom tomato, and scallions	$34.00
Perri Perri Chicken confit Jidori chicken, Yukon potatoes ‘aligote’, charred pattypan squash, smoked red pepper sauce	$32.00
Steak Frites grilled flat iron steak with red wine demi-glace, chimichurri, shaved brussels & smoked almond slaw, french fries	$35.00
Filet Mignon grilled 8oz prime center cut tenderloin, bone marrow fingerling potatoes, broccoli rabe, black garlic bordelaise	$50.00
Thai Zoodles sauteed zucchini zoodles, sweet potato, bell pepper, onion, coconut-peanut sauce (vegan)	$23.00
Grilled Asparagus garlic butter, lemon	$8.00
Charred Broccolini	$8.00
Honey Roasted Baby Carrots pistachio spiced and yogurt sauce	$7.00
Crispy Smash Potatoes herbs and crisp onions	$8.00
French Fries Or Sweet Potato Fries	$7.00
Truffle Tater Tots Parmesan Cheese	$10.00
Lunch Menu
Half Shell Oysters selection of 6 west coast oysters, bloody mary cocktail sauce, champagne mignonette
Ahi Poke sashimi grade, sustainable ahi tuna, cucumber, mango, sweet chili-soy dressing, avocado-wasabi and siracha aioli, crispy wontons	$22.00
Shrimp Cocktail wild poached shrimp, bloody mary cocktail sauce, and lemon	$20.00
Crab Cakes pan-fried lump crab cakes, whole grain mustard aioli, heirloom tomato, shaved Brussels & smoked almond slaw, grilled lemon	$22.00
Chicken Sate lemongrass and coconut milk marinade, chili mint dipping sauce	$16.00
Summer Burrata Dassi farms heirloom tomatoes, Weiser farms melon, prosciutto, shaved fennel, white balsamic vinaigrette, and basil	$19.00
Clam Chowder chopped clams in a traditional creamy chowder with potatoes, celery and carrots	$8.00
Sourdough Boule half loaf of warm Sadie Rose sourdough, butter, and house-made pesto	$6.00
Ocean Chilled Plate Chef’s selection of fresh oysters on the half shell, crab claws, cold smoked salmon, wild Mexican poached shrimp, champagne mignonette, bloody mary cocktail sauce, dill honey mustard, flatbread, crackers	$55.00
California Micro Dairy Cheeseboard Cowgirl Creamery Mt. Tam (Pt. Reyes Station), Fiscalini Purple Moon (Modesto), Cypress Grove Humbolt Fog (Arcata) with California Honey Company honeycomb, fig jam, smoked California almonds, dried fruits, apples, and red grapes, fennel and sun-dried tomato cracker bread	$28.00
Chopped Cobb baby romaine and iceberg lettuce, crispy bacon lardons, grilled chicken, chopped egg, tomato, avocado, blue cheese crumble, and house-made ranch	$20.00
Chicken, Spinach & Strawberries chopped chicken, local strawberries, fromage blanc, pistachio granola, champagne vinaigrette	$18.00
Gem Lettuce Caesar little gem lettuce, shaved parmesan, fried capers, croutons, lemon anchovy dressing	$14.00
Spiced Mahi Mahi Tacos micro cilantro, avocado, pico de gallo, chipotle cream, corn tortillas, chips, and salsa	$18.00
Lobster Roll toasted brioche bun, Main lobster tossed in a tarragon dressing, choice of regular or sweet potato fries	$28.00
Seared Rare Ahi Tuna Sandwich sashimi grade tuna, seared with togarashi spice and topped with pickled ginger slaw, served with a choice of fries, sweet potato fries, or green salad	$20.00
Black Angus Burger double patty, double cheddar, chipotle thousand island, leaf lettuce, heirloom tomato, and crispy onions on a Sadie Rose brioche bun with choice of fries, sweet potato fries, or green salad	$19.00
Chicken Sandwich Free-range chicken, pesto aioli, Swiss, lettuce, heirloom tomato, brioche bun, choice of french fries, sweet potato fries or green salad	$17.00
Cape Rey Flatbread red sauce, Italian sausage, ham, Nueske bacon, and mozzarella	$22.00
Margherita Flatbread house pesto sauce, sliced yellow heirloom tomato, and mozzarella	$20.00
Thai Zoodles sauteed zucchini zoodles, sweet potato, bell pepper, onion, coconut-peanut sauce (vegan)	$23.00
Grilled Asparagus garlic butter, lemon	$8.00
Charred Broccolini	$8.00
Honey Roasted Baby Carrots toasted hazelnuts, Greek yogurt sauce	$7.00
Crispy Smash Potatoes herbs and crisp onions	$8.00
French Fries Or Sweet Potato Fries	$7.00
Truffle Tater Tots parmesan cheese	$10.00
Breakfast Menu
Super Greens Smoothie Apple, kale, celery, broccoli, ginger, lemon juice, coconut water & pineapple	$12.00
Coconut Sunrise Smoothie Mango, berries, bananas, pineapple, & coconut water	$10.00
Pure Source Sparkling or Still	$7.00
San Pellegrino Sparkling or Still	$10.00
Mimosa	$12.00
Bloody Mary	$13.00
Irish Coffee	$14.00
Mexican Coffee	$14.00
Jamaican Coffee	$12.00
Juice	$4.00
La Colombe Coffee	$5.00
Pot Of Coffee	$15.00
Hot Tea	$5.00
Latte	$7.00
Cappuccino	$6.50
Americano	$6.00
Macchiato/Cortado	$4.50
Espresso	$3.50
All American Breakfast Two eggs any style, choice of bacon, pork sausage or chicken apple links, toast or English muffin, served with breakfast potatoes	$18.00
Buttermilk Pancakes Three fluffy pancakes, fresh strawberries, powdered sugar, butter & maple syrup	$18.00
French Toast Sadie Rose challah in a vanilla custard wash, bananas, walnuts, maple syrup & powdered sugar	$18.00
Avocado Toast smashed avocado with lime and sea salt, pickled red onions & cotija, sliced tomato, arugula	$14.00
Classic Benedict Two poached eggs atop Canadian bacon, served on English muffins with hollandaise sauce and breakfast potatoes	$18.00
Build Your Own Omelet Pick up to 4: tomato, mushroom, bell pepper, onion, spinach, ham, bacon, pork sausage, cheddar, or pepper jack cheese, served with breakfast potatoes (gf)	$20.00
Steak & Eggs Marinated 4oz USDA flat iron steak with two eggs any style, avocado, and pico de gallo, served with breakfast potatoes	$28.00
Crab Cake Benedict Crispy pan-fried crab cake topped with poached eggs, served on sliced Heirloom tomatoes with Hollandaise sauce and breakfast potatoes	$24.00
Chandler’s Lobster Hash Maine lobster meat (claw and knuckle), griddled with Yukon gold potatoes, shallot, fresh dill tarragon and chive, topped with two poached eggs and finished with Maldon sea salt and Hollandaise sauce (gf)	$25.00
Breakfast Tacos two corn tortillas with scrambled egg, bacon, topped with cheddar cheese and pico de gallo, served with salsa roja and breakfast potatoes (gf)	$15.00
Gluten Free Oatmeal Cranberries, chopped walnuts and brown sugar (GF)	$10.00
Yogurt Parfait Seasonal berries, granola & Greek yogurt	$12.00
Daily Breakfast Breads Basket of assorted fresh baked breakfast breads with whipped butter	$9.00
Bacon	$6.00
Pork Sausage	$5.00
Chicken Sausage	$7.00
One Egg (any style)	$4.00
Breakfast Potatoes	$5.00
Toast	$4.00
Mixed Fruit Cup	$7.00
Cold Cereal	$8.00
Butter Croissant	$5.00
House-Made Granola	$10.00
Brunch Menu
Super Greens Smoothie Apple, kale, celery, broccoli, ginger, lemon juice & pineapple	$12.00
Coconut Sunrise Smoothie Mango, berries, bananas, pineapple, & coconut water	$10.00
Mimosa	$12.00
Bloody Mary	$13.00
Irish Coffee	$12.00
Mexican Coffee	$14.00
Jamaican Coffee	$12.00
La Colombe Coffee	$5.00
Latte	$7.00
Cappuccino	$6.50
Americano	$6.00
Espresso	$3.50
All American Breakfast Two eggs any style, choice of bacon, pork sausage or chicken apple links, toast or English muffin, served with breakfast potatoes	$18.00
Buttermilk Pancakes Three fluffy pancakes, fresh strawberries, powdered sugar, butter & maple syrup	$18.00
Breakfast Tacos Two corn tortillas with scrambled eggs, bacon, and cheddar cheese topped with pico de gallo, served with salsa roja and breakfast potatoes (GF)	$15.00
Avocado Toast smashed avocado with lime and sea salt, pickled red onions & cotija, sliced tomato, arugula	$14.00
Build Your Own Omlette Pick up to 4: Tomato, mushroom, bell pepper, onion, spinach, ham, bacon, pork sausage, cheddar, or pepper jack cheese, served with breakfast potatoes	$20.00
Steak & Eggs Marinated 4oz USDA flat iron steak with two eggs any style, avocado, and pico de gallo, served with breakfast potatoes	$28.00
Lobster Hash Main lobster meat (claw & knuckle), Yukon gold potatoes, shallots, fresh dill, taragon and chives, topped with two poached eggs, Maldon sea salt and Hollandaise sauce (GF)	$25.00
Crab Cake Benedict Crispy pan-fried crab cake topped with poached eggs on sliced Heirloom tomatoes with Hollandaise sauce and breakfast potatoes	$24.00
Chopped Cobb baby romaine and iceberg lettuce, crisp bacon lardons, grilled chicken, chopped egg, heirloom tomato, avocado, blue cheese crumble, house-made ranch.	$20.00
Chicken Sandwich Free-range chicken, pesto aioli, Swiss, lettuce, heirloom tomato, brioche bun, choice of french fries, sweet potato fries or green salad	$17.00
Brunch Burger double patty, double cheddar cheese, fried egg, chipotle thousand island, leaf lettuce, heirloom tomato, and crispy onions on a brioche bun and bourbon bacon jam, with choice of french fries, sweet potato fries or green salad.	$21.00
Bacon	$6.00
Pork Sausage	$5.00
Chicken Sausage	$7.00
One Egg Any style	$4.00
Butter Croissant	$5.00
French Fries Or Sweet Potato Fries	$7.00
Truffle Tots With Parmesan	$10.00
Breakfast Potatoes	$5.00
Toast	$4.00
Mixed Fruit Cup	$7.00
Cold Cereal	$8.00
Sliced Tomato	$4.00
House-Made Granola	$10.00
Dessert Menu
Crème Brûlée Du Jour Chef Jean Marie’s daily flavored custard with crisp sugar cane top (gf)	$12.00
Classic Cheesecake Vanilla panna cotta, mixed berry compote	$12.00
Raspberry Macaron Super-sized raspberry macaron with whipped vanilla Chantilly and fresh raspberries	$10.00
Chocolate Almond Dome Crunchy hazelnut, dark chocolate mousse (gf)	$10.00
Tropical Delight Coconut crisp, mango mousse, pineapple compote (gf)	$12.00
Ice Cream Or Sorbet Of The Day 2 scoops, fresh berries (vegan/gf)	$10.00
Coconut Macaroon Dipped in bittersweet chocolate	$4.00
Caucasian Cuban Bacardi rum, Mr. Black’s coffee liqueur, cream, nutmeg	$13.00
Nutty Armenian Ararat Armenian brandy, creme de cacao, amaretto, half & half	$16.00
Espresso Martini Blue Ice vodka, espresso shot, Mr. Black’s coffee liqueur, Bailey’s	$15.00
The Vanilla Shakes Stoli Vodka, Bubba’s brown sugar whiskey, amaretto, Bailey’s	$15.00
Apple Pie Martini Jack Daniel’s apple, Bailey’s apple pie, sour apple pucker, muddled granny smith apple slices	$14.00
Irish Coffee	$12.00
Mexican Coffee	$14.00
Jamaican Coffee	$12.00
Latte	$7.00
Cappuccino	$6.50
Macchiato/Cortado	$4.00
Espresso	$3.50
Americano	$6.00
Cockburns 10yr Tawny	$15.00
Cockburns 20yr Tawny	$18.00
Graham’s 20yr Tawny	$20.00
Graham’s 30yr Tawny	$45.00
J.Lohr Late Harvest	$16.00
Inniskillin Vidal Icewine	$30.00
Dolce By Far Niente	$35.00
Remy Martin VSOP	$15.00
Hennessy VS	$16.00
E&J VS Brandy	$10.00
Daron Calvados	$14.00
Remy XO Excellence	$40.00
Hardy VS	$13.00
Delamain	$22.00
Remy 1738	$18.00
Bailey’s Irish Cream	$12.00
DiSaronno Amaretto	$13.00
Drambuie	$15.00
Fernet-Branca	$14.00
Frangelico	$12.00
Jägermeister	$12.00
Mr. Black’s Coffee Liqueur	$12.00
Montenegro Amaro	$14.00
Romana Sambuca	$10.00
All Day Menu
Spicy Mixed Nuts	$10.00
Giant Pretzel With Spicy Queso	$10.00
Chandler’s Crudité served with ranch and hummus	$15.00
Shrimp Cocktail wild Mexican poached shrimp with lemon and bloody Mary cocktail sauce	$20.00
Margherita Flatbread house pesto sauce, sliced yellow tomato, and mozzarella	$20.00
Cape Rey Flatbread red sauce, Italian sausage, ham, crispy bacon lardon, mozzarella and parmesan	$22.00
Happy Hour Happy Hour = $5 off select items above, only available in the lounge and bar
California Micro Dairy Cheese Board Cowgirl Creamery Mt. Tam (Pt. Reyes Station), Fiscalini Purple Moon (Modesto), Cypress Grove Humboldt Fog (Arcata) with California Honey Company honeycomb, fig jam, smoked California almonds, dried fruits, apples and red grapes, house made cracker breads 2	$28.00
Gem Lettuce Caesar little gem lettuce, shaved parmesan, fried capers, croutons, tossed in a lemon-anchovy dressing	$14.00
Lobster Roll toasted brioche roll with Maine lobster tossed in a tarragon dressing, served with choice of French fries, sweet potato fries or green salad	$28.00
Chicken Sandwich Free-range chicken, pesto aioli, Swiss, lettuce, heirloom tomato, brioche bun, choice of french fries, sweet potato fries, or green salad	$17.00
Black Angus Burger double patty, double cheddar, chipotle thousand island, leaf lettuce, heirloom tomato, and crispy onions on a Sadie rose brioche bun with choice of French fries, sweet potato fries, or green salad	$19.00
Signature Dining Menus
FAMILY STYLE SIDES – CENTER OF TABLE Each serves 4
SEASONAL FRUIT PLATE Sliced melon, pineapple, grapes, orange
BUTTER CROISSANTS Served w/ butter & jam
ENTREES Choice of
BRUNCH BURGER Double patty, double cheddar, fried egg, chipotle thousand island, live lettuce, Heirloom tomato, crispy onions, brioche bun, French fries
LOBSTER HASH Maine lobster claw and knuckle meat, Yukon gold potatoes, shallots, fresh dill, chives, tarragon, two poached eggs, Maldon sea salt, Hollandaise sauce (GF)
BUTTERMILK PANCAKES 3 pancakes, fresh strawberries, powdered sugar, maple syrup
AVOCADO TOAST Smashed avocado with lime and sea salt, pickled red onion, cotija, sliced tomato, arugula
CRAB CAKE BENEDICT Crispy pan-fried crab cakes, poached egg, sliced Heirloom tomato, Hollandaise sauce, breakfast potatoes
FAMILY STYLE SIDES – CENTER OF TABLE Each serves 4 – Honey Roasted Baby Carrots, Grilled Asparagus, Crispy Smashed Potatoes
AHI POKE Sashimi grade, Ahi tuna, cucumber, mango, sweet chili-soy dressing, avocado-wasabi, siracha aioli, crispy wontons
SOURDOUGH BOULE Served with house-made pesto, butter
CHICKEN SATAY Lemon grass-herbed coconut milk marinade, chili mint dipping sauce (GF)
ENTREES Choice of:
CHOPPED COBB SALAD Romaine and iceberg, Nueske bacon lardons, chopped egg, heirloom tomato, avocado, blue cheese crumble, house-made ranch, grilled chicken
MAHI MAHI TACOS Micro cilantro, guacamole, pico de gallo, chipotle cream, house-made salsa rojo, and chips
PAN ROASTED CHICKEN SANDWICH Free-range chicken, pesto aioli, Swiss cheese, lettuce, heirloom tomato, brioche bun, French fries
BLACK ANGUS BURGER Double patty, double cheddar, chipotle thousand island, leaf lettuce, Heirloom tomato, crispy onions, brioche bun with French fries
THAI ZOODLES Zucchini noodles, peanut-coconut sauce, sweet potato, bell pepper, sweet onion, lime (GF, V)
FIRST COURSE
LITTLE GEM CAESAR Little gem lettuce,lemon-anchovy dressing, shaved parmesan, fried capers, house-made croutons
SECOND COURSE
CHICKEN SATAY (2 SKEWERS) Lemongrass-herbed coconut milk marinade, chili mint dipping sauce (GF)
ENTREES Choice of:
PAN SEARED PACIFIC SALMON Pacific Salmon, black truffle-cauliflower puree, blistered green beans, herb gremolata
8oz FILET MIGNON bone marrow fingerling potatoes, broccoli rabe, black garlic bordelaise (GF)
PERRI PERRI CHICKEN Confit JIdori Chicken, Youkon potatoes ‘aligot’, charred pattypan squash, smoked red pepper sauce (GF)
THAI ZOODLES Zucchini noodles, peanut-coconut sauce, sweet potato, bell pepper, sweet onion, lime (GF, V)
FAMILY STYLE SIDES – CENTER OF TABLE Honey Roasted Baby Carrots, Grilled Asparagus, Crispy Smashed Potatoes

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Order and Reservations

Reservations: opentable.com

Reviews

Julie Stavros

Went tonight for dinner and to watch a friend sing. The service was good, they didn’t rush us and the food was delicious. I had the Seafood Scampi Linguini which was my friend had the Thai Zoodles and she said it was delicious. Everything was all carte so if you wanted bread it was extra. One Lemon Drop drink, a soda, and the 2 dishes with the tip came to $95 so expect to spend

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Kenny Larson

Went to the bar to order some food. Took about 15 minutes to get someone to take my order. Order 2 Mac & cheeses and 1 pretzel. Pretzel was not bad the Mac & Cheese should be called not quite butter noodles. Absolutely ZERO flavor. Even added cheese from the pretzel and still had no flavor.

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Jaime Killion

We had a wonderful meal with family at Chandlers! All of us had exceptional meals and the food was outstanding from the appetizers to the main! We came at night so we didn’t get to enjoy the Oceanview dining but I bet during the day it’s spectacular.

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R D

This place was really good. The drinks were a little soft but had nice flavor. Got the rib eye flatbread for dinner it was nicely done. Also had along the coconut shrimp. Our server was cool and friendly. Didn’t visit the table often and had to wave him down a couple times.

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Vikas Sharma

If you are in area with family, be it for Legoland or Flower fields or San Diego in general – this is a great restaurant with great ocean views. We were there during our kid’s spring break and decided to book this for dinner. Important fact: Use their own site for booking which opens up with OpenTable for sunset time (Google assistant will not show sunset timeslots). Food was good and so were drinks. There was live music as well which was cherry on top. Sunset views, good food and live music – what else one can ask for a family vacation! Highly recommended. 🙂

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Drew Terry

This location is amazing – we have enjoyed coming here for years. We have always loved it but recently they totally revised the menu – almost nothing from the menu we loved is available any longer. Classics like coconut shrimp, fish tacos, burger, pizza or flatbread have all disappeared. The new menu has more exotic options and prices have gone WAY up. Still a great location but I’d recommend checking the menu before deciding if you appreciate more classic fare.

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Tim Myers

The food was good and the drinks were cold, but the service was atrocious. Sat at the table for 28 minutes before our waitress even acknowledged us by saying she would be with us shortly. 39 minutes after being seated we received our first drinks. I could continue to rail about how incredibly awful she was, but what’s the point.

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Anthony Usera Power of Chiropractic

They forgot about our group of 4 on the patio, but the food is really good.

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Serge Petrik

From the service to the chef, this is literally the most pathetic dining experience I’ve ever had.

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Mark Burns

The view is great from the outdoor patio, but there is a lot of traffic noise. Service was fine – a little slow but I think they are short handed like many other restaurants. The steak was excellent, while the flatbread and burger were pretty good. Loved the wedge salad and cheesecake.

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Chandler’s Oceanfront Dining Menu – Carlsbad, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

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