Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 938 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
901 Fifth Ave, San Diego, CA 92101
Phone: (619) 234-5554
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
| À La Carte Dinner Menu | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request |
$26.95 |
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg |
$26.95 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic |
$26.95 |
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request |
$26.95 |
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions |
$26.95 |
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions |
$26.95 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers |
$21.95 |
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons |
$13.95 |
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$13.95 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette |
$13.95 |
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette |
$13.95 |
| The Classic Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak |
$39.95 |
| Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak |
$44.95 |
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ |
$36.95 |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
$36.95 |
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli |
$28.95 |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.95 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.95 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.95 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.95 |
| Caramel Toffee Crunch The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces |
$26.95 |
| Raspberry Dark Chocolate The decadent flavor of dark chocolate is swirled with raspberry purée |
$26.95 |
| Kids Menu | |
| Chicken^ (56-98 cal) |
|
| Teriyaki Marinated Steak^ (64-106 cal) |
|
| Shrimp^ (50-92 cal) |
|
| Salmon^ (113-155 cal) |
|
| Pork^ (30-72 cal) |
|
| Kooky Coconut Lemonade This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice |
$4.25 |
| Crisp Boss Applesauce Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup |
$4.25 |
| Coop’s Cherry Luau This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top |
$4.25 |
| Chocolate Milk (Shaken) It’s no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat |
$4.95 |
| Beverage Menu | |
| Angry Orchard, Cider (Cincinnati, OH) | $7.00 |
| Bud, Light (USA) | $7.00 |
| Budweiser (USA) | $7.00 |
| Corona (Mexico) | $7.00 |
| Guinness, Extra Stout (Ireland) | $8.00 |
| Hofbräu, Hefe-Weizen (München, Germany) | $8.00 |
| Sam Adams (USA) | $8.00 |
| Stella Artois (Belgium) | $7.00 |
| AleSmith, 0.394, Pale Ale (San Diego, CA) | $8.00 |
| Coronado Brewing, Salty Crew, Blonde Ale (Coronado, CA) | $8.00 |
| Coronado Brewing, Orange Ave, California, Wit (Coronado, CA) | $8.00 |
| Stone, Delicious, IPA (Escondido, CA) | $8.00 |
| Stone, Hazy, IPA (Escondido, CA / Richmond, VA) | $8.00 |
| Truly, Hard Seltzer, Rotating Selections | $7.00 |
| Cold Brew Martini Jameson Cold Brew, Kahlúa, Ice Cream |
$14.95 |
| Authentic Mai Tai Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour |
$15.95 |
| Freshly-Picked Margarita Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices |
$14.95 |
| Melting Pot Mule Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer |
$13.95 |
| Passion Paloma Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit |
$13.95 |
| Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry |
$14.95 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$13.95 |
| Yin & Yang Martini Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings |
$14.95 |
| Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda |
$12.95 |
| Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry |
$14.95 |
| Blueberry Lemon Drop Martini Blueberry Vodka, Lemonade, Sugar Rim |
$13.95 |
| Gold Rush Bourbon, Fresh Lemon Juice, Honey |
$13.95 |
| Gummy Bear Martini Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears |
$13.95 |
| Mango Margarita El Jimador Tequila, Cointreau Orange Liqueur, Sweet & Sour, Mango, Pineapple |
$14.95 |
| Shark Bite Malibu Coconut Rum, Blue Curaçao, Orange and Pineapple Juices, Muddled Strawberries, Pineapple Wedge, Gummy Shark Garnish |
$14.95 |
| Strawberry Blonde Svedka Raspberry Vodka, Strawberry Purée, Pineapple Juice, Sparkling Wine Topper, Fresh Strawberries |
$13.95 |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juices |
$12.95 |
| MP Grand Sangria Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon |
$12.95 |
| Blackberry Sage Lemonade Lemonade, Blackberry, Sage |
$5.95 |
| Strawberry Basil Lemonade Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade |
$5.95 |
| The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea |
$5.95 |
| Natura, Rosé | |
| Elouan, Pinot Noir | |
| Joel Gott, 815 Cabernet Sauvignon | |
| Fleurs De Prairie, Rosé | |
| Decoy By Duckhorn, Merlot | |
| Michael David, “Petite Petit” | |
| Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA | $55.00 |
| Placido, Moscato D’Asti, ITA | $7.00 |
| La Marca, Prosecco, ITA, 187ml | $12.00 |
| La Marca, Rosé, Prosecco, ITA, 187ml | $12.00 |
| Ste. Michelle, Brut, WA | $42.00 |
| Segura Viudas, Brut Rosé, Cava, ESP | $7.00 |
| Alfred Gratien, Brut, Champagne, FRA | $78.00 |
| Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU | $11.00 |
| Natura, Rosé, CHL | $8.00 |
| Fleurs De Prairie, Rosé, Languedoc, FRA | $11.00 |
| KJ, Chardonnay, “Vinter’s Reserve”, CA | $10.00 |
| Rodney Strong, Chardonnay, Chalk Hill, CA | $14.00 |
| Maso Canali, Pinot Grigio, Trentino, ITA | $12.00 |
| Confetti, Pinot Grigio, Valdadige, ITA | $9.00 |
| Starborough, Sauvignon Blanc, Marlborough, NZL | $10.00 |
| Coppola, Sauvignon Blanc, “Diamond Collection”, CA | $8.00 |
| Joel Gott, Cabernet, “815”, CA | $12.00 |
| Drumheller, Cabernet, WA | $8.00 |
| Daou, Cabernet, Paso Robles, CA | $14.00 |
| Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA | $11.00 |
| Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA | $15.00 |
| Elouan, Pinot Noir, OR | $12.00 |
| Decoy By Duckhorn, Merlot, Sonoma, CA | $11.00 |
| Banfi, Chianti, ITA | $34.00 |
| Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA | $55.00 |
| Cline, Syrah, Sonoma, CA | $12.00 |
| Meiomi, Red, CA | $12.00 |
| Salentein, Malbec, “Portillo”, Uco, ARG | $9.00 |
| Michael David, “Petite Petit”, Lodi, CA | $11.00 |
| Michael David, Cabernet Franc, “Inkblot”, Lodi, CA | $55.00 |
| Michael David, Zinfandel, “Lust”, Lodi, CA | $80.00 |
| Lohr, Red, “Pure Paso”, Paso Robles, CA | $16.00 |
| Billionaire’s Coffee Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream |
$12.95 |
| Butternut Coffee Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream |
$10.95 |
| Café MP Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings |
$11.95 |
| Quady, Black Muscat, “Elysium”, California | $10.00 |
| Dow’s, Tawny, “10 Year”, Porto, Portugal | $14.00 |
| Warre’s, LBV Port, Porto, Portugal | $10.00 |
| Dow’s, Tawny, “20 Year”, Porto, Portugal | $20.00 |
| Dow’s, Tawny, “30 Year”, Porto, Portugal | $36.00 |
| Glenfiddich, Scotch (Speyside, Scotland) 12 Year | $15.00 |
| Lagavulin, Scotch (Islay, Scotland) 16 Year | $25.00 |
| Laphroaig, Scotch (Islay, Scotland) 10 Year | $15.00 |
| Macallan, Fine Oak, Scotch (Highland, Scotland) 18 Year | $45.00 |
| Maker’s Mark, 46, Bourbon (KY) | $14.00 |
| Courvoisier, VSOP (Cognac, France) | $20.00 |
| Hennessy, XO (Cognac, France) | $45.00 |
| Vegan Menu | |
| Vegan Cheese Fondue Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices; cal per serving |
$26.95 |
| Vegan House Mixed Greens, Tomatoes, Scallions |
$13.95 |
| Vegan California Mixed Greens, Tomatoes |
$13.95 |
| Vegan Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for Polpettes; cal per serving |
$28.95 |
| Vegan Bourguignonne European Style, Canola Oil |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Vegan Chocolate Fondue Dark Chocolate; cal per serving |
$26.95 |
| Four-Course Dinners for Two | |
| The Complete Experience A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$124.95 |
| Big Night Out Dinners Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$149.95 |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving) |
|
| Charcuterie Board $21.95. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette. (210 cal) |
|
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
|
| The Garden Pot Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli |
|
| Land & Sea Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal) |
|
| Steak Lovers +$11.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak |
|
| The Classic +$7.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak |
|
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (85-127 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Impossible™ Polpettes^ (67-109 cal) |
|
| Wild Mushroom Ravioli^ (175-216 cal) |
|
| Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Bigger Night Out +$19.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Caramel Toffee Crunch The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving) |
|
| Raspberry Dark Chocolate The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving) |
|
| Thursdate | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving) |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette. (210 cal) |
|
| Big Night Out Fondue Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Caramel Toffee Crunch The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving) |
|
| Raspberry Dark Chocolate The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving) |
|
| Michael David, Zinfandel, “Michael David Winery”, Lodi, CA | $80.00 |
| Love Martini Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$13.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$12.95 |
| Dessert Menu | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.95 |
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.95 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate |
$26.95 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.95 |
| Caramel Toffee Crunch The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces |
$26.95 |
| Raspberry Dark Chocolate The decadent flavor of dark chocolate is swirled with raspberry purée |
$26.95 |
| Best Fondue Friends Forever | |
| Bacon Mac & Cheese Fondue Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving) |
|
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request |
|
| Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request |
|
| Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) |
|
| French Onion Gruyère Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving) |
|
| Add A Charcuterie Board $19. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Melting Pot House Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) |
|
| Strawberry Almond Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette. (210 cal) |
|
| BFFF Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak |
|
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Lavender & Blueberry White Chocolate Fondue The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Caramel Toffee Crunch The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving) |
|
| Raspberry Dark Chocolate The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving) |
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| Whipped Sunshine Lemonade Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass) |
$15.00 |
| Strawberry Blossom Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass) |
$12.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass) |
$12.95 |
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Order and Reservations
Reservations: meltingpot.comopentable.com
Reviews
Elena Coppens
Had a wonderful dinner. Was a great experience from the moment we got there. The staff was very friendly. The food was excellent!. It was the whole experience was so much fun.
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Chris Holdiman
Thank you for the most enchanting evening, Melting Pot! The service team did an extraordinary job of making this the most memorable evening ever!! I am incredibly grateful for the kindness and hospitality of the entire team! They really went the extra mile and beyond to make the whole experience just right, and amazing. Everything was perfect. It was really a fabulous dining experience.
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Lauren Hyde
My boyfriend and I celebrated our birthdays here this year, both trips were so great! Last night was his birthday and Thomas was our server- he was totally awesome, he was fun to talk to and obviously the service was perfect!
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Michelle Snyder
We had an amazing experience. It made out birthday celebration a night to remember! Everything was great and our server Devon was awesome!!! He made sure everything was perfect throughout the entire evening.
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Taya Yoakum
All around PERFECT! My family and I went out to celebrate my birthday. The kids had fun with this unique dinning experience, and my husband and I enjoyed the delicious food. Our server Thomas was AMAZING! He was so thoughtful, attentive, and helpful! We will be back again!
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Kayla Ciberay
This was my first time visiting the Melting Pot and I had the best experience. Our waiter was one of the managers (I can’t remember his name for the life of me), but he alone deserves 5 stars. He gave us the most amazing run down of the buildings history, and a perfect run down of what our dinner experience would look like. He made everything personable and really added to the experience. On top of that, the food was to die for. Everything is seasoned well and the portions are perfect for the 4 courses.
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Steven Ellison
This was a great place to stop for dessert. We got the flaming chocolate fondue, the flames felt mostly like a gimmick but it was still fun. It was basically the perfect amount of things to dip to perfectly use up all the chocolate. If you’re looking for a fun place to grab dessert with a group, come here.
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Adam Whitcomb
Always an amazing experience every time!!!! Yearly anniversary dinner! Thomas was PERFECT!!!!
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kyl olsen
Went to the melting pot with my wife for our anniversary, and we had a great time like we always do. Devin was great, and very knowledgeable about the menu and pairings. The atmosphere was perfect for our night on the town, and perfect for our anniversary. The food is always amazing, and left us satisfied. We look forward to our next visit, especially this location
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TRUE BLUE9
Great service, location, and atmosphere. Recommend Valet parking for $15. You will spend more than two hours cooking. The entrees are fun experience. The desserts was amazing! Definitely banana fosters 100% recommended.
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