Located in Collingswood, New Jersey, Li Beirut is a place to celebrate the love of food, good company, and warm hospitality.
One of the most authentic BYOB Lebanese restaurants in the area, that has brought outstanding lebanese cuisine. Li Beirut remains dedicated to providing top quality and healthy dishes for all to experience.
Based on 676 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
619 Collings Ave, Collingswood, NJ 08107
Phone: (856) 477-2105
Social Profile: 
Hours
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–8 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Amy Schwartz
Oh my goodness this is a new favorite spot. I live in South Philly and made the trip over the bridge to dine here, and it did not disappoint! The food was so fresh, flavorful, and authentic. The service was outstanding. And it’s a BYOB! I will certainly be back; this rivals some of the Lebanese restaurants in Philly to be honest. Very similar quality to Laser Wolf and Zahav if not better. We didn’t do the tasting menu because we were on bikes so couldn’t take leftovers but absolutely getting that next time.
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Robert “Will” Powell
The quality of the food makes an exceptional addition to the local restaurant reputation. You just go here to have dinner, but experience food beyond the local. This is the way food is celebrated, to enjoy a harmony of every ingredient dancing in one symphony of taste. The owner prides the home grown ingredients from his homeland. There is passion and life in each course.
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Kyle Freeman
Small unassuming restaurant that is very nice inside. Also has outside seating when weather is better. Food was outstanding and I highly recommend the tasting menu for $55. You will leave packed to the brim with food and you get to taste so many different flavors. I got the mixed grill and my favorite was the Lamb, best I have had. For dessert definitely try the cotton candy with ice cream, delicious and unique. We will be back!
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#Hashtag SteveJ
Took a step outside my normal tastes to give Li Beirut a try on the recommendation of a few people. I am glad I did. This one price feast is amazing. You get some small sharable “dips” like hummus, babba ganush, roasted peppers, olives and a salad. Plenty of pitas to dip. Then comes some potatoes and some sausage. You get to pick your main course. I picked the sampler which had chicken kabobs, a filet kabob, lamb lollipop, and you also get dessert! You won’t leave hungry that is for sure. All of the food was super fresh tasting and we’ll prepared. The ice cream was topped with a sesame cotton candy. Definitely don’t be shy going outside your own wheelhouse and ask questions. The owner explains all the dishes to you if you ask.
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Sarah Cate Pfister
Just amazing. The food was all delicious, especially the Baba Ghannouj, Mouhamara, and lamb chops. Our server (who I believe was the owner) could not have been friendlier or more entertaining. He encouraged us to try things I wouldn’t have otherwise ordered and we loved. The place is BYOB and he stayed on top of keeping our glasses filled with the wine we brought. The other employees were also very helpful and attentive. The Turkish coffee is some of the best I have ever had, and the ghazal Beirut was the perfect light dessert to wrap up a frankly huge meal. The price is *ridiculously* good for what you get. The restaurant wasn’t super busy, and the space was really lovely as well. Really, really recommend.
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Eva Suriani
The appetizers were phenomenal. I wish the entre would have been the same. Had the mix grill. The beef chuncks were well flavored, the chicken pieces were very dry, almost rubbery. The lamb chop was dry and charred, flavorless. The ice cream was absolutely delicious. The younger servers were ok at best, the older gentleman only spoke to one person at our table and completely ignored the rest of the table as if we were invisible. Definitely not impressed. I doubt we will ever return.
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Denise Christinzio
Li Beirut is a gem of a restaurant on Collings Avenue in Collingswood with convenient off street parking. The restaurant is charming with the open front porch with al fresco dining as an alternative to the light filled interior dining room. The cozy decor makes one feel they are dining at a friend’s or relatives home, rather than a dining establishment. The owners, Tony and Patricia, are friendly and welcoming. Patricia is the chef de cuisine who lovingly prepares all of the Authentic, Lebanese cuisine. It is, flavor packed and so fresh, all homemade savory dishes, beautifully plated and presented and are a feast for your eyes and your palette..Tony is the host and runs the front of the house and charmingly greets each guest like long-lost friends. My guest and I tried one of the tasting menus, and it was absolutely delicious. Dessert was a sampling of Lebanese ice cream with a type of cotton candy strings on top, , a set custard made with lebne and tapioca starch with rosewater and two kinds of baklava–pistachio and almond. If you like Mediterranean food, you have to make this one of your new favorite restaurants, i would suggest you make a RSVP (the place was busy on a Sunday night) and be prepared to enjoy beautifully sourced and presented food in a sparkling clean, friendly atmosphere . BYOB.
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Erika Venafra
The food is clearly prepared by people who love to cook and served by people who know and enjoy the menu themselves. Next time we go, we will get there earlier. It’s definitely a slow down and really taste the food kinda place. The owner is the loveliest man with nothing but smiles and friendliness for every customer
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Kevanne Hughes
We did the Tasting Menu and it was the best choice. We loved sitting outside and had great service. The staff were happy to be there!
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Allison Hodge
Truly one of the best meals (inside & outside of a restaurant) that I have had in YEARS. We did the tasting menu & was amazed that so much flavor could be packed per square inch. 10000% would come back for the food alone. The icing on the most delicious cake was that the waiter (and I believe) owner was so sweet & helpful. It is clear this restaurant is a labor of love. I wish every restaurant was modeled off of this one.
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